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The combination of chewy caramel and fresh apple is amazing. \u2014Pamela Shank, Parkersburg, West Virginia","recipeIngredient":["1 cup butter, softened","2 cups sugar, divided","2 large eggs, room temperature","2-3\/4 cups all-purpose flour","2 teaspoons cream of tartar","1 teaspoon baking soda","1\/8 teaspoon salt","1 cup diced peeled apple","1 package (11 ounces) Kraft caramel bits, divided","1 cup brickle toffee bits, divided","2 teaspoons ground cinnamon","1 to 2 tablespoons water"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter and 1-1\/2 cups sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt. Gradually add to creamed mixture. Stir in apple, 1\/2 cup caramel bits and 1\/2 cup toffee bits."},{"@type":"HowToStep","text":"In a small bowl, combine remaining 1\/2 cup sugar and the cinnamon. Shape dough into 1-in. balls; roll in the cinnamon sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 8-10 minutes. Cool on pans for 5 minutes before removing to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small microwave-safe bowl, combine remaining caramel bits and 1 tablespoon water. Microwave on high until caramels are melted and smooth, about 2 minutes, stirring frequently. If too thick to drizzle, stir in additional water. Drizzle over cooled cookies. Sprinkle remaining 1\/2 cup toffee bits over cookies. Let stand until set."}],"recipeYield":"about 8-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 69 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"52mg sodium","carbohydrateContent":"10g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Midwest, New England","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"
These cookies are delicious - crispy on the outside and soft on the inside. They were delicious before I added the caramel and trickle to the top. My neighbors and co-workers loved them too. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"271762","romance_copy_dek":"I had bags of caramel bits and toffee bits in my pantry that I needed to use, and that's how these cookies were born. 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