{"id":194987,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-zucchini-rice-casserole\/"},"modified":"2023-01-11T04:34:43","modified_gmt":"2023-01-11T10:34:43","slug":"cheesy-zucchini-rice-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-zucchini-rice-casserole\/","title":{"rendered":"Cheesy Zucchini Rice Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Cheese is one of the major agricultural products in our area of northern California. A colleague gave me this recipe a number of years ago, and it&#8217;s always a hit at potluck dinners.<\/p>\n","protected":false},"author":7061,"featured_media":1484384,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,306910,305487,304988,306848,304268,324623,304313,304150,305933,307614,305031,307815],"categories-v2":[309439,311532,309906,308988,310796,308935,309603,259483,309177,308313,309434,311631,310591,308975,311652,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesy Zucchini Casserole","post_link":"\/recipes\/cheesy-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Zucchini-Casserole_EXPS_FT21_8816_F_0427_1.jpg"},{"post_title":"Cheesy Zucchini Saute","post_link":"\/recipes\/cheesy-zucchini-saute\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Zucchini-Saute_EXPS_SRBZ16_12976_D09_13_4b.jpg"},{"post_title":"Cheesy Zucchini 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Layer with zucchini and tomato. Sprinkle with remaining cheese."},{"@type":"HowToStep","text":"Cover and bake at 350\u00b0 for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"18g fat (12g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"460mg sodium","carbohydrateContent":"17g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suekg"},"reviewBody":"used garlic salt instead of regular salt, a pinch of garlic powder and added 1\/2 tsp of basil, omitted green pepper and parsley. Basically just tweaked the herbs to my taste. Very good recipe. I have a similar recipe that doesn't call for sour cream so probably fewer calories but I love creamy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I omitted the green chilies because I don't like anything spicy... unfortunately it then felt like there was something missing.  I wish I could figure out something else to put into place.  I think this a good dish with the potential to be great.  I did love the tastes of the zucchini and tomato together.  It gave it a fresh taste.  I'll try this again, and maybe even throw in the chilies just to try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sewampler"},"reviewBody":"I used this as a main dish and it was very good. I used less cheese and sour cream and it still tasted great. Good way to use up zucchini and tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redd010904"},"reviewBody":"This is the best zucchini and tomato recipe I've ever tasted! Perfect combination of flavors. I'll look forward to more zucchini from my garden!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"This was a delicious dish but we thought green chilies and seasonings really overpowered the zucchini.  If you want a recipe that really showcases the zucchini, this isn't it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18745","romance_copy_dek":"Cheese is one of the major agricultural products in our area of northern California. 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I'll try this again, and maybe even throw in the chilies just to try it.<\/p>","CommentId":1,"DateRated":"07\/05\/2016 23:55","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"07\/05\/2016 23:55"},{"Comment":"<p>used garlic salt instead of regular salt, a pinch of garlic powder and added 1\/2 tsp of basil, omitted green pepper and parsley. Basically just tweaked the herbs to my taste. Very good recipe. I have a similar recipe that doesn&#39;t call for sour cream so probably fewer calories but I love creamy.<\/p>","CommentId":2,"DateRated":"08\/03\/2014 19:32","GUID":"b86de223402d4a439bc6e3d40417ff28","MemberId":3417903,"Rating":5,"ScreenName":"suekg","SubmittedDate":"08\/03\/2014 19:32"},{"Comment":"<p>This was a delicious dish but we thought green chilies and seasonings really overpowered the zucchini.  If you want a recipe that really showcases the zucchini, this isn't it!<\/p>","CommentId":3,"DateRated":"11\/21\/2009 21:13","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"11\/21\/2009 21:13"},{"Comment":"<p>This is the best zucchini and tomato recipe I've ever tasted! Perfect combination of flavors. I'll look forward to more zucchini from my garden!<\/p>","CommentId":4,"DateRated":"08\/12\/2009 09:45","GUID":"f03260d9ab3346fb81e5a377652adc05","MemberId":3263063,"Rating":5,"ScreenName":"redd010904","SubmittedDate":"08\/12\/2009 09:48"},{"Comment":"","CommentId":5,"DateRated":"05\/12\/2009 13:23","GUID":"0bc731ec8e1a4ee9a79b43eeed5ea5c2","MemberId":1608789,"Rating":5,"ScreenName":"mam75","SubmittedDate":"05\/12\/2009 13:23"},{"Comment":"","CommentId":6,"DateRated":"04\/07\/2009 20:27","GUID":"8ee7a48830de424cb70cacd59a202317","MemberId":4069766,"Rating":5,"ScreenName":"shannoncotsworth","SubmittedDate":"04\/07\/2009 20:27"},{"Comment":"<p>I used this as a main dish and it was very good. I used less cheese and sour cream and it still tasted great. Good way to use up zucchini and tomatoes.<\/p>","CommentId":7,"DateRated":"08\/02\/2008 20:15","GUID":"568291ab17624c8ea6ca4a7b9e31a073","MemberId":1343927,"Rating":5,"ScreenName":"sewampler","SubmittedDate":"08\/02\/2008 20:16"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3360,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311631,"name":"Vegetable Casseroles","slug":"vegetable-casseroles","term_group":0,"term_taxonomy_id":311566,"taxonomy":"categories-v2","description":"Vegetable casserole recipes are anything but boring. 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