{"id":1950011,"date":"2024-07-20T20:34:03","date_gmt":"2024-07-21T05:34:03","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1950011"},"modified":"2024-07-23T12:59:14","modified_gmt":"2024-07-23T17:59:14","slug":"peanut-butter-mousse","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-mousse\/","title":{"rendered":"Peanut Butter Mousse"},"content":{"rendered":"<p>Every once in a while you need a decadent dessert that you can whip up quickly without turning on the oven. Something that will please everyone\u2019s palate, is individually portioned for easy serving, and can even be prepared and frozen overnight. Sound too good to be true? It&#8217;s not! The amazing treat is our recipe for peanut butter mousse.<\/p>\n<h2>Ingredients for Peanut Butter Mousse<\/h2>\n<ul>\n<li><strong>Heavy whipping cream:<\/strong> All <a href=\"https:\/\/www.tasteofhome.com\/collection\/mousse-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mousse-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mousse recipes<\/a> need heavy whipping cream as their base to get that signature airy, mousse-y fluff.<\/li>\n<li><strong>Vanilla extract:<\/strong> A touch of vanilla extract imparts a sweet, slightly floral flavor that brings this peanut butter dessert to life.<\/li>\n<li><strong>Cream cheese:<\/strong> To get the creamiest, softest and smoothest peanut butter mousse possible, make sure your cream cheese is softened to room temperature. Cold cream cheese is difficult to whip up and will hold on to lumps more easily.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> We sweeten this peanut butter mousse recipe with confectioners\u2019 sugar, as it dissolves better than granulated sugar. Since this is a no-heat recipe, the sugar must dissolve so the mousse isn\u2019t grainy.<\/li>\n<li><strong>Creamy peanut butter:<\/strong> Be sure to grab a creamy peanut butter and not a chunky one. Chunky will be harder to whip up, plus not everyone may like the extra texture.<\/li>\n<li><strong>Toppings:<\/strong> While optional, we love adding toppings like peanuts and chocolate shavings. It\u2019s a quick and simple way to make this easy peanut butter mousse look professionally crafted.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Whip the cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019539\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Mousse-FT24_208577_JR_0716_1.jpg\" alt=\"In a large bowl beat the heavy whipping cream and vanilla extract with a hand whisker\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream and vanilla extract until stiff peaks form. Set the cream mixture aside.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> When you lift up the beaters, the peaks should stand straight up, not curl down. And, yep, this is exactly how you\u2019d make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a>. If you\u2019ve tackled that before, then this peanut butter mousse recipe will be a breeze!<\/p>\n<h3>Step 2: Make the mousse<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019540\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Mousse-FT24_208577_JR_0716_2.jpg\" alt=\"Beat cream cheese and sugar until smooth\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, beat the cream cheese and confectioners&#8217; sugar together until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019541\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Mousse-FT24_208577_JR_0716_3.jpg\" alt=\"Gradually beat in the peanut butter until smooth\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually beat in the peanut butter until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019542\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Mousse-FT24_208577_JR_0716_4.jpg\" alt=\"carefully fold in the whipped cream with a rubber spatula\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Then, carefully <a href=\"https:\/\/www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-name=\"www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">fold in<\/a>\u00a0the whipped cream with a rubber spatula.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don\u2019t rush this step\u2014gently folding in the whipped cream will keep the mousse light and airy.<\/p>\n<h3>Step 3: Prepare to serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019543\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Mousse-FT24_208577_JR_0716_5.jpg\" alt=\"Spoon or pipe the peanut butter mousse into ramekins\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon or pipe the peanut butter mousse into ramekins or small dessert dishes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019544\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Mousse-FT24_208577_JR_0716_6.jpg\" alt=\"Garnish with the peanuts and chocolate shavings\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Garnish with peanuts and chocolate shavings if desired.<\/p>\n<h3>Step 4: Chill the mousse<\/h3>\n<p>Refrigerate the mousse for at least an hour before serving.<\/p>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0I recommend covering the dishes with storage wrap if you can so the mousse doesn\u2019t absorb any funky fridge smells.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019545\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Mousse-TOHom22_208577_DR_12_15_8b.jpg\" alt=\"Chill the Peanut Butter Mousse before serving\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a different nut butter:<\/strong> Not a peanut butter person? Creamy almond butter, cashew butter or another type of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-healthy-nut-butters\/\" data-name=\"www.tasteofhome.com\/collection\/best-healthy-nut-butters\/\" data-module=\"content engagement\" data-position=\"embedded links\">nut butter<\/a> can be used in its place.<\/li>\n<li><strong>Try it in a trifle:<\/strong> This easy peanut butter mousse is perfect for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-brownie-trifle\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-brownie-trifle\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter brownie trifle<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cup-trifle\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-cup-trifle\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter cup trifle<\/a>.<\/li>\n<li><strong>Fill or frost:<\/strong> Use this recipe for peanut butter mousse as a filling for cakes or as the frosting for cupcakes.<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Mousse<\/h2>\n<p>To store peanut butter mousse, cover it tightly with storage wrap or transfer the mousse to an airtight container. It can be kept in the fridge for up to three days.<\/p>\n<h3>Can you freeze peanut butter mousse?<\/h3>\n<p>Absolutely! To freeze, store the mousse in an airtight container for up to three months. Thaw it in the refrigerator overnight before serving.<\/p>\n<h3>Can you make peanut butter mousse ahead of time?<\/h3>\n<p>Yes, you can prepare the mousse up to three days in advance, as long as you leave the toppings off and keep it covered tightly with storage wrap in the refrigerator until you\u2019re ready to serve.<\/p>\n<h2>Peanut Butter Mousse Tips<\/h2>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Mousse-TOHom22_208577_DR_12_15_10b.jpg\" alt=\"Top view of Peanut Butter Mousse ready to be served\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h3>\n<h3>Is this peanut butter mousse recipe gluten-free?<\/h3>\n<p>This recipe for peanut butter mousse uses naturally gluten-free ingredients. However, if you are feeding someone who is celiac, make sure that every packaged good you purchase for this recipe is certified gluten-free. Some celiacs are even sensitive to the environment in which products are produced, so while the products can be naturally gluten-free, the facility where they were processed might not be. A gluten-free certification and a quick check under the ingredients will tell you!<\/p>\n<h3>How else can you garnish this peanut butter mousse?<\/h3>\n<p>Peanut butter-chocolate lovers should drizzle chocolate syrup all over this easy peanut butter mousse. Avoid hot fudge as it may mess up the delicate texture. Chop up Reese\u2019s cups and scatter them all over the mousse, along with the peanuts and chocolate shavings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This no-bake peanut butter mousse is decadent and creamy. Plus, if you&#8217;re in a pinch, you probably have all the ingredients on hand already!<\/p>\n","protected":false},"author":7480,"featured_media":2018606,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,304288,305487,304338,303887,304268,306285,304193,304350,324623,304150,303883],"categories-v2":[309455,308984,259620,310796,308992,308478,259483,312144,309541,309001,309177,309434,308476],"coauthors":[256801,342012],"recommended_recipes":[{"post_title":"Chocolate Peanut Butter Mousse","post_link":"\/recipes\/chocolate-peanut-butter-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36571_SD1115369D61B_clone.jpg"},{"post_title":"Chocolate & Peanut Butter Mousse Cheesecake","post_link":"\/recipes\/chocolate-peanut-butter-mousse-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Mousse-Cheesecake_EXPS_FT23_50678_EC_110223_14.jpg"},{"post_title":"Peanut Butter Ice 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Cake","post_link":"\/recipes\/peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20265_C10378D49C-1.jpg"},{"post_title":"Peanut Butter Layer Cake","post_link":"\/article\/tasty-peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/07\/exps25410_LT10591D14B.jpg"},{"post_title":"Peach Mousse","post_link":"\/recipes\/peach-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12014_TH10101C31B-1.jpg"},{"post_title":"Peanut Butter Brownie Mix","post_link":"\/recipes\/peanut-butter-brownie-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Brownie-Mix_EXPS_TOHDJ20_31123_E08_07_6b-3.jpg"},{"post_title":"Cheesecake Mousse","post_link":"\/recipes\/new-york-style-cheesecake-mousse\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_139600_NicolePerry-04-Cheesecake-Mousse.jpg"},{"post_title":"Peanut Butter Ice Cream 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Pie","post_link":"\/recipes\/peanut-butter-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg"},{"post_title":"Chocolaty Peanut Butter Cake","post_link":"\/recipes\/chocolaty-peanut-butter-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38189_SD1193247D1B-5.jpg"},{"post_title":"Peanut Ice Cream Pie","post_link":"\/recipes\/peanut-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18878_CW10258D31A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Mousse_EXPS_FT24_208577_JR_0716_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-mousse\/","name":"Peanut Butter Mousse","datePublished":"2024-07-20","dateModified":"2024-07-23","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Peanut-Butter-Mousse_EXPS_FT24_208577_JR_0716_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This no-bake, easy peanut butter mousse is decadent and creamy. Plus, if you're in a pinch, you probably have all the ingredients on hand already!","recipeIngredient":["2 cups heavy whipping cream","3 tablespoons vanilla extract","1 package (8 ounces) cream cheese, softened","3\/4 cup confectioners' sugar","1 jar (16 ounces) creamy peanut butter","Optional: Chocolate shavings and chopped salted peanuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Whip the cream","text":"In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream and vanilla extract until stiff peaks form. Set the cream mixture aside. Editor\u2019s Tip: When you lift up the beaters, the peaks should stand straight up, not curl down. And, yep, this is exactly how you\u2019d make homemade whipped cream. If you\u2019ve tackled that before, then this peanut butter mousse recipe will be a breeze!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Mousse-FT24_208577_JR_0716_1.jpg"},{"@type":"HowToStep","name":"Make the mousse","text":"In another bowl, beat the cream cheese and confectioners' sugar together until smooth. Gradually beat in the peanut butter until smooth. Then, carefully fold in the whipped cream with a rubber spatula. Editor's Tip: Don\u2019t rush this step\u2014gently folding in the whipped cream will keep the mousse light and airy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Mousse-FT24_208577_JR_0716_2.jpg"},{"@type":"HowToStep","name":"Prepare to serve","text":"Spoon or pipe the peanut butter mousse into ramekins or small dessert dishes. Garnish with peanuts and chocolate shavings if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Mousse-FT24_208577_JR_0716_5.jpg"},{"@type":"HowToStep","name":"Chill the mousse","text":"Refrigerate the mousse for at least an hour before serving. Editor\u2019s Tip: I recommend covering the dishes with storage wrap if you can so the mousse doesn\u2019t absorb any funky fridge smells.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peanut-Butter-Mousse-TOHom22_208577_DR_12_15_8b.jpg"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Jill Schildhouse"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 514 calories","fatContent":"43g fat (17g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"252mg sodium","carbohydrateContent":"25g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel665"},"reviewBody":"<p>This is the sweetest mousse ever, and I mean ever.  I did top with chopped peanut butter cups. Very very easy to make.  Overall my scrapbooking friends loved it and asked me to make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"208577","romance_copy_dek":"This no-bake, easy peanut butter mousse is decadent and creamy. 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In another bowl, beat cream cheese and sugar until smooth. Gradually beat in peanut butter until smooth; fold in whipped cream.","SequenceNo":1},{"Direction":"   Spoon into dessert dishes; top with chocolate shavings and peanuts, if desired. Refrigerate at least 1 hour before serving.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1\/2 cup mousse: 514 calories, 43g fat (17g saturated fat), 64mg cholesterol, 252mg sodium, 25g carbohydrate (19g sugars, 2g fiber), 12g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Peanut-Butter-Mousse_EXPS_FT24_208577_JR_0716_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Peanut-Butter-Mousse_EXPS_FT24_208577_JR_0716_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50900,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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