{"id":1952361,"date":"2024-02-02T14:41:13","date_gmt":"2024-02-29T19:34:37","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1952361"},"modified":"2024-03-11T14:07:57","modified_gmt":"2024-03-11T19:07:57","slug":"boston-cream-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/boston-cream-doughnuts\/","title":{"rendered":"Boston Cream Doughnuts"},"content":{"rendered":"

Filled doughnuts are the best kind of doughnuts. Don’t get us wrong, a good cake doughnut or old-fashioned doughnut is good in its own right, but the added element of a decadent filling is simply too good to resist\u2014and Boston cream doughnuts are a classic example.<\/p>\n

These doughnuts take the traditional pastry cream you’d find in Boston cream pie<\/a> (which is actually a cream-filled cake, not a pie) and puts it in a new vessel: A fried yeast doughnut with a glossy chocolate icing. We’d argue Boston cream doughnuts are much better than the “pie” version. Here’s everything you need to know to make them at home.<\/p>\n

Boston Cream Doughnut Ingredients<\/h2>\n

Doughnuts:\u00a0<\/strong><\/p>\n