{"id":1952379,"date":"2024-02-02T14:41:43","date_gmt":"2024-03-19T20:17:14","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1952379"},"modified":"2024-04-23T13:43:56","modified_gmt":"2024-04-23T18:43:56","slug":"strawberry-donuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-donuts\/","title":{"rendered":"Strawberry Donuts"},"content":{"rendered":"

Doughnuts and strawberries are two of our all-time favorite foods. Strawberries are sweet, tart and summery, and doughnuts<\/a> are decadent and delicious. When you put the two of them together, you get a treat that’s even sweeter.<\/p>\n

These easy baked strawberry doughnuts are made in the oven with a trusty doughnut pan, so you don’t have to worry about the lingering smell of frying oil in your kitchen for days afterward. Since this recipe is yeast-free, there’s no need to wait for the dough to rise.<\/p>\n

We provide all the tips and tricks you need to make these sweet strawberry doughnuts, whether you eat them for breakfast or dessert!<\/p>\n

Ingredients for\u00a0Strawberry Doughnuts<\/h2>\n

\"IngredientsTaste Recipes<\/span><\/span><\/p>\n

Doughnuts:<\/strong><\/p>\n