![\"Ingredients](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/How-to-Make-Strawberry-Doughnuts_TOHcomDC23_273886_P2_MD_10_03_1b.jpg?fit=700%2C467\")
Doughnuts:<\/strong><\/p>\n
- \n
- All-purpose flour<\/li>\n
- Sugar<\/li>\n
- Baking powder<\/li>\n
- Baking soda<\/li>\n
- Salt<\/li>\n
- Egg<\/li>\n
- Sour cream<\/li>\n
- 2% milk<\/li>\n
- Canola oil<\/li>\n
- Vanilla extract<\/li>\n
- Fresh strawberries<\/li>\n<\/ul>\n
Strawberry glaze:<\/strong><\/p>\n
- \n
- Confectioners’ sugar<\/li>\n
- Pureed strawberries<\/li>\n
- Lemon zest, optional<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Mix the dry ingredients<\/h3>\n
Preheat the oven to 350\u00b0F. In a small bowl, combine the flour, sugar, baking powder, baking soda and salt.<\/p>\n
Step 2: Combine the wet and dry ingredients<\/h3>\n
Combine the egg, sour cream, milk, canola oil, vanilla and strawberries. Then, stir the wet mixture into the dry ingredients until just moistened.<\/p>\n
Step 3: Pipe the batter into the pan<\/h3>\n
![\"Filled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/How-to-Make-Strawberry-Doughnuts_TOHcomDC23_273886_P2_MD_10_03_2b.jpg?fit=700%2C467\")
Cut a small hole in the corner of a food-safe plastic bag and fill with the doughnut batter. Pipe the batter into two greased doughnut pans<\/a> (each with six cavities), filling them half full.<\/p>\n
Step 4: Bake the doughnuts<\/h3>\n
![\"Cooling](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/How-to-Make-Strawberry-Doughnuts_TOHcomDC23_273886_P2_MD_10_03_3b.jpg?fit=700%2C467\")
Bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Let the doughnuts cool for 5 minutes before removing from the pans to wire racks to cool completely.<\/p>\n
Step 5: Make the strawberry glaze<\/h3>\n
![\"Strawberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/How-to-Make-Strawberry-Doughnuts_TOHcomDC23_273886_P2_MD_10_03_4b.jpg?fit=700%2C467\")
In a small bowl, combine the glaze ingredients. Dip each doughnut halfway, allowing excess to drip off. Place on a wire rack and let stand until set.<\/p>\n
How do you store strawberry doughnuts?<\/h2>\n
Keep the strawberry doughnuts in an airtight container for 2 to 3 days, although they’ll be best served the same day.<\/p>\n