The combination of the nutty coating and the cool sauce in this pecan-crusted salmon recipe from Cheryl Bykowski of Punta Gorda, Florida turns ordinary salmon into something special. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1890925,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304292,304338,307049,306848,304268,307449,307484,304350,324623,307051,307054],"categories-v2":[308991,308984,308305,308992,310085,309603,259483,310465,310491,309001,309177,310091,310133],"coauthors":[305],"recommended_recipes":[{"post_title":"Walnut-Crusted Salmon","post_link":"\/recipes\/walnut-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS-2.jpg"},{"post_title":"Pecan Orange Salmon","post_link":"\/recipes\/pecan-orange-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Orange-Salmon_EXPS_FT23_40466_ST_5_19_1.jpg"},{"post_title":"Pecan-Crusted Catfish","post_link":"\/recipes\/pecan-crusted-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40975_CFT1437883D52A-2.jpg"},{"post_title":"Crusted Salmon","post_link":"\/recipes\/crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b-2.jpg"},{"post_title":"Almond-Crusted Salmon","post_link":"\/recipes\/almond-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pecan-Crusted Chicken","post_link":"\/recipes\/pecan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pecan-Crusted-Chicken_EXPS_TOH24_10432_RuthieDarling_8.jpg"},{"post_title":"Walnut and Oat-Crusted Salmon","post_link":"\/recipes\/walnut-and-oat-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/12\/Walnut-and-Oat-Crusted-Salmon_EXPS_THFM19_100797_C09_28_2b-3.jpg"},{"post_title":"Macadamia-Crusted Salmon","post_link":"\/recipes\/macadamia-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30513_CB50843D211-6.jpg"},{"post_title":"Walnut-Crusted Ginger Salmon","post_link":"\/recipes\/walnut-crusted-ginger-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps99935_TH153344B06_16_9b-5.jpg"},{"post_title":"Crumb-Coated Salmon","post_link":"\/recipes\/crumb-coated-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21898_TH10388D21.jpg"},{"post_title":"Salmon with Horseradish Pistachio Crust","post_link":"\/recipes\/salmon-with-horseradish-pistachio-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Horseradish-Pistachio-Crust_EXPS_THN17_203838_B06_21_1b-3.jpg"},{"post_title":"Pecan Bread","post_link":"\/recipes\/pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41783_RM1437855D50A-2.jpg"},{"post_title":"Pecan-Coconut Crusted Tilapia","post_link":"\/recipes\/pecan-coconut-crusted-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps133914__SD153320C12_09_6b-2.jpg"},{"post_title":"Nut-Crusted Fried Fish","post_link":"\/recipes\/nut-crusted-fried-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10613_QC10054C18B-2.jpg"},{"post_title":"Pistachio Salmon","post_link":"\/recipes\/pistachio-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pistachio-Salmon_EXPS_SDDJ17_191006_16_C08_04_5b-5.jpg"},{"post_title":"Crumb-Topped Salmon","post_link":"\/recipes\/crumb-topped-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_14184_EmilyDavis_9.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19519_CX10242D51D-6.jpg"},{"post_title":"Pecan Apple Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bourbon-Glazed Salmon","post_link":"\/recipes\/bourbon-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2021\/08\/Bourbon-Glazed-Salmon_EXPS_FT21_171148_F_0615_1.jpg"},{"post_title":"Pistachio-Crusted Salmon with Lemon Cream Sauce","post_link":"\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-crusted-salmon\/","name":"Pecan-Crusted Salmon","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The combination of the nutty coating and the cool sauce in this pecan-crusted salmon recipe from Cheryl Bykowski of Punta Gorda, Florida turns ordinary salmon into something special. \u2014Taste Recipes Test Kitchen","recipeIngredient":["2 salmon fillets (6 ounces each)","2 tablespoons mayonnaise","1\/2 cup finely chopped pecans","1\/3 cup seasoned bread crumbs","2 tablespoons grated Parmesan cheese","1 tablespoon minced fresh parsley","1 tablespoon butter, melted","CUCUMBER SAUCE:","1\/2 cup chopped seeded peeled cucumber","1\/2 cup vanilla yogurt","1\/2 teaspoon snipped fresh dill or 1\/8 teaspoon dill weed","1\/8 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet."},{"@type":"HowToStep","text":"In a small bowl, combine pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake until fish just begins to flake easily with a fork, 10-15 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, combine cucumber sauce ingredients. Serve with the salmon."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 745 calories","fatContent":"54g fat (11g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"607mg sodium","carbohydrateContent":"27g carbohydrate (11g sugars","fiberContent":"4g fiber)","proteinContent":"39g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColoradoSmidget"},"reviewBody":"
this is the best ! love, love love this salmon ! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Baking Diva","givenName":"Baking","familyName":"Diva"},"reviewBody":"My husband loves this recipe and recently requested it again. Absolutely fabulous! Quick to make and impressive enough to serve guests. This salmon is now part of his birthday meal-from now on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brendat4"},"reviewBody":"This is one of our favorite meals and it is SO easy! I make it often and even my two young children love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alexismd"},"reviewBody":"Taste was very good although fish was a little bit dry for my taste. I'll probably make more sauce to go with it next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"This was very good. I made it for two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeppesen1226"},"reviewBody":"A Family favorite. Didn't really like the cucumber sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathyras"},"reviewBody":"Disappointed... thought it had no flavor...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndreaMiles"},"reviewBody":"I rarely make a recipe twice for special occasions, but this on is always sick a hot I keep making it! I never bother with the cucumber sauce.The mayonnaise makes the first so moist! I even freeze the extra topping and reuse.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReginaKelley"},"reviewBody":"This is an excellent recipe. Moist inside, crunchy outside. I don't think you need the Yougert sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18899","romance_copy_dek":"The combination of the nutty coating and the cool sauce in this pecan-crusted salmon recipe from Cheryl Bykowski of Punta Gorda, Florida turns ordinary salmon into something special. \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Pecan-Crusted Salmon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 salmon fillets (6 ounces each)","IngredientText":"2 salmon fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons mayonnaise","IngredientText":"2 tablespoons mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped pecans","IngredientText":"1\/2 cup finely chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup seasoned bread crumbs","IngredientText":"1\/3 cup seasoned bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated Parmesan cheese","IngredientText":"2 tablespoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CUCUMBER SAUCE:<\/b>","IngredientText":"CUCUMBER SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped seeded peeled cucumber","IngredientText":"1\/2 cup chopped seeded peeled cucumber"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup vanilla yogurt","IngredientText":"1\/2 cup vanilla yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon snipped fresh dill or 1\/8 teaspoon dill weed","IngredientText":"1\/2 teaspoon snipped fresh dill or 1\/8 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic powder","IngredientText":"1\/8 teaspoon garlic powder"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg","RecipeId":18899,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pecan-Crusted Salmon Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg","ContributorId":null,"Firstname":"Cheryl","Lastname":"Bykowski","City":"Punta Gorda","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Pecan-Crusted Salmon","SubmittedTitle":"Pecan-Crusted Salmon","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_18899_ST_5_26_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pecan-Crusted Salmon","OriginalSourceProject":"Pecan-Crusted Salmon","ContestPlacement":"","Trailer":null,"Metadescription":"This pecan-crusted salmon recipe is crunchy, creamy and savory. What more could you ask for in an easy weeknight dinner? ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The combination of the nutty coating and the cool sauce in this pecan-crusted salmon recipe from Cheryl Bykowski of Punta Gorda, Florida turns ordinary salmon into something special. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. ","SequenceNo":1},{"Direction":" In a small bowl, combine pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake until fish just begins to flake easily with a fork, 10-15 minutes.","SequenceNo":2},{"Direction":" Meanwhile, in a small bowl, combine cucumber sauce ingredients. Serve with the salmon.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Fish","ID":111660},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Fish","ID":102009},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513},{"Name":"Quick Salmon Dinner Recipes","ID":100713},{"Name":"Salmon Dinners","ID":100717},{"Name":"Salmon Fillet Recipes","ID":100721},{"Name":"Salmon Recipes","ID":100725}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Pecans","ID":307484},{"Name":"Salmon","ID":307051},{"Name":"Salmon Fillet","ID":307054},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 fillet with 1\/3 cup yogurt sauce: 745 calories, 54g fat (11g saturated fat), 113mg cholesterol, 607mg sodium, 27g carbohydrate (11g sugars, 4g fiber), 39g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Pecan-Crusted Salmon Tips","TipText":"What type of salmon is best for pecan-crusted salmon?<\/h3>
Do you need to cover salmon while it's in the oven?<\/h3>
What do you serve with pecan-crusted salmon?<\/h3>
\u2014Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i><\/div><\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pecan-Crusted Salmon"}},"analytics":[],"yoast_head":"\n