{"id":195851,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pecan-crusted-salmon\/"},"modified":"2023-06-27T05:57:52","modified_gmt":"2023-06-27T10:57:52","slug":"pecan-crusted-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pecan-crusted-salmon\/","title":{"rendered":"Pecan-Crusted Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The combination of the nutty coating and the cool sauce in this pecan-crusted salmon recipe from Cheryl Bykowski of Punta Gorda, Florida turns ordinary salmon into something special. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1890925,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304292,304338,307049,306848,304268,307449,307484,304350,324623,307051,307054],"categories-v2":[308991,308984,308305,308992,310085,309603,259483,310465,310491,309001,309177,310091,310133],"coauthors":[305],"recommended_recipes":[{"post_title":"Walnut-Crusted Salmon","post_link":"\/recipes\/walnut-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS-2.jpg"},{"post_title":"Pecan Orange Salmon","post_link":"\/recipes\/pecan-orange-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Orange-Salmon_EXPS_FT23_40466_ST_5_19_1.jpg"},{"post_title":"Pecan-Crusted Catfish","post_link":"\/recipes\/pecan-crusted-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40975_CFT1437883D52A-2.jpg"},{"post_title":"Crusted Salmon","post_link":"\/recipes\/crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b-2.jpg"},{"post_title":"Almond-Crusted Salmon","post_link":"\/recipes\/almond-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pecan-Crusted Chicken","post_link":"\/recipes\/pecan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pecan-Crusted-Chicken_EXPS_TOH24_10432_RuthieDarling_8.jpg"},{"post_title":"Walnut and Oat-Crusted Salmon","post_link":"\/recipes\/walnut-and-oat-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/12\/Walnut-and-Oat-Crusted-Salmon_EXPS_THFM19_100797_C09_28_2b-3.jpg"},{"post_title":"Macadamia-Crusted Salmon","post_link":"\/recipes\/macadamia-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30513_CB50843D211-6.jpg"},{"post_title":"Walnut-Crusted Ginger Salmon","post_link":"\/recipes\/walnut-crusted-ginger-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps99935_TH153344B06_16_9b-5.jpg"},{"post_title":"Crumb-Coated Salmon","post_link":"\/recipes\/crumb-coated-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21898_TH10388D21.jpg"},{"post_title":"Salmon with Horseradish Pistachio Crust","post_link":"\/recipes\/salmon-with-horseradish-pistachio-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Horseradish-Pistachio-Crust_EXPS_THN17_203838_B06_21_1b-3.jpg"},{"post_title":"Pecan Bread","post_link":"\/recipes\/pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41783_RM1437855D50A-2.jpg"},{"post_title":"Pecan-Coconut Crusted Tilapia","post_link":"\/recipes\/pecan-coconut-crusted-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps133914__SD153320C12_09_6b-2.jpg"},{"post_title":"Nut-Crusted Fried Fish","post_link":"\/recipes\/nut-crusted-fried-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10613_QC10054C18B-2.jpg"},{"post_title":"Pistachio Salmon","post_link":"\/recipes\/pistachio-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pistachio-Salmon_EXPS_SDDJ17_191006_16_C08_04_5b-5.jpg"},{"post_title":"Crumb-Topped Salmon","post_link":"\/recipes\/crumb-topped-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_14184_EmilyDavis_9.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19519_CX10242D51D-6.jpg"},{"post_title":"Pecan Apple Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bourbon-Glazed Salmon","post_link":"\/recipes\/bourbon-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2021\/08\/Bourbon-Glazed-Salmon_EXPS_FT21_171148_F_0615_1.jpg"},{"post_title":"Pistachio-Crusted Salmon with Lemon Cream Sauce","post_link":"\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-crusted-salmon\/","name":"Pecan-Crusted Salmon","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The combination of the nutty coating and the cool sauce in this pecan-crusted salmon recipe from Cheryl Bykowski of Punta Gorda, Florida turns ordinary salmon into something special. \u2014Taste Recipes Test Kitchen","recipeIngredient":["2 salmon fillets (6 ounces each)","2 tablespoons mayonnaise","1\/2 cup finely chopped pecans","1\/3 cup seasoned bread crumbs","2 tablespoons grated Parmesan cheese","1 tablespoon minced fresh parsley","1 tablespoon butter, melted","CUCUMBER SAUCE:","1\/2 cup chopped seeded peeled cucumber","1\/2 cup vanilla yogurt","1\/2 teaspoon snipped fresh dill or 1\/8 teaspoon dill weed","1\/8 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet."},{"@type":"HowToStep","text":"In a small bowl, combine pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake until fish just begins to flake easily with a fork, 10-15 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, combine cucumber sauce ingredients. Serve with the salmon."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 745 calories","fatContent":"54g fat (11g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"607mg sodium","carbohydrateContent":"27g carbohydrate (11g sugars","fiberContent":"4g fiber)","proteinContent":"39g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColoradoSmidget"},"reviewBody":"

this is the best ! love, love love this salmon ! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Baking Diva","givenName":"Baking","familyName":"Diva"},"reviewBody":"My husband loves this recipe and recently requested it again. Absolutely fabulous! Quick to make and impressive enough to serve guests. This salmon is now part of his birthday meal-from now on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brendat4"},"reviewBody":"This is one of our favorite meals and it is SO easy! I make it often and even my two young children love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alexismd"},"reviewBody":"Taste was very good although fish was a little bit dry for my taste. I'll probably make more sauce to go with it next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"This was very good. I made it for two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeppesen1226"},"reviewBody":"A Family favorite. Didn't really like the cucumber sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathyras"},"reviewBody":"Disappointed... thought it had no flavor...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndreaMiles"},"reviewBody":"I rarely make a recipe twice for special occasions, but this on is always sick a hot I keep making it! I never bother with the cucumber sauce.The mayonnaise makes the first so moist! I even freeze the extra topping and reuse.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReginaKelley"},"reviewBody":"This is an excellent recipe. Moist inside, crunchy outside. I don't think you need the Yougert sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18899","romance_copy_dek":"The combination of the nutty coating and the cool sauce in this pecan-crusted salmon recipe from Cheryl Bykowski of Punta Gorda, Florida turns ordinary salmon into something special. \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Pecan-Crusted Salmon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 salmon fillets (6 ounces each)","IngredientText":"2 salmon fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons mayonnaise","IngredientText":"2 tablespoons mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped pecans","IngredientText":"1\/2 cup finely chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup seasoned bread crumbs","IngredientText":"1\/3 cup seasoned bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated Parmesan cheese","IngredientText":"2 tablespoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CUCUMBER SAUCE:<\/b>","IngredientText":"CUCUMBER SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped seeded peeled cucumber","IngredientText":"1\/2 cup chopped seeded peeled cucumber"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup vanilla yogurt","IngredientText":"1\/2 cup vanilla yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon snipped fresh dill or 1\/8 teaspoon dill weed","IngredientText":"1\/2 teaspoon snipped fresh dill or 1\/8 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic powder","IngredientText":"1\/8 teaspoon garlic powder"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg","RecipeId":18899,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pecan-Crusted Salmon Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg","ContributorId":null,"Firstname":"Cheryl","Lastname":"Bykowski","City":"Punta Gorda","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Pecan-Crusted Salmon","SubmittedTitle":"Pecan-Crusted Salmon","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_18899_ST_5_26_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pecan-Crusted Salmon","OriginalSourceProject":"Pecan-Crusted Salmon","ContestPlacement":"","Trailer":null,"Metadescription":"This pecan-crusted salmon recipe is crunchy, creamy and savory. 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What type of salmon is best for pecan-crusted salmon?<\/h3>
If you're just starting to learn how to cook salmon<\/a>, knowing what to look for when buying salmon<\/a> is the first place to start. This pecan-crusted salmon recipe calls for fillets with the skin on, but you could use skinless fillets if those are all that's available. Look for salmon that has bright, metallic skin, flesh that springs back when touched and an odor that isn't overly fishy.

Do you need to cover salmon while it's in the oven?<\/h3>
Most baked salmon recipes<\/a> like this one aren't covered while they are in the oven. This allows the salmon and any toppings to get lightly browned. Baking also promotes crispy skin, if you're cooking a skin-on fillet. <\/div>

What do you serve with pecan-crusted salmon?<\/h3>
This pecan-crusted salmon is served with a cucumber sauce, but there are so many toppings for easy salmon recipes<\/a>. Consider other condiments like tartar sauce, basil pesto or a simple lemon butter<\/a>. Serve with one or two of the many side dishes for salmon<\/a>, like roasted asparagus, sauteed green beans or rice pilaf. And don't forget to pick up a bottle of vino\u2014specifically choosing a wine that goes well with salmon<\/a>.

\u2014
Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i><\/div><\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pecan-Crusted Salmon"}},"analytics":[],"yoast_head":"\nPecan-Crusted Salmon Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pecan-crusted-salmon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pecan-Crusted Salmon Recipe: How to Make It","description":"This pecan-crusted salmon recipe is crunchy, creamy and savory. 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