{"id":19606,"date":"2024-07-24T11:38:15","date_gmt":"2024-07-24T16:38:15","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cabbage-casserole\/"},"modified":"2024-08-30T07:50:52","modified_gmt":"2024-08-30T12:50:52","slug":"cabbage-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cabbage-casserole\/","title":{"rendered":"Cabbage Casserole"},"content":{"rendered":"<p>If you&#8217;ve got a head of cabbage on your hands, what better way to put it to use than in a cheesy cabbage casserole? This side dish uses an entire head of cabbage, a whole onion, a can of cream of mushroom soup and Velveeta cheese.<\/p>\n<p>Besides a bunch of shredding and chopping, the prep work is minimal, making it one of my <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-cabbage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-cabbage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">favorite cabbage recipes<\/a> to prepare when I&#8217;m having guests over. It&#8217;s also a good way to sneak in vegetables when you&#8217;d rather bypass a starchy side. Because of the au gratin style of cooking, this casserole is similar to <a href=\"https:\/\/www.tasteofhome.com\/article\/funeral-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/funeral-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">funeral potatoes<\/a>, just with cabbage as a base instead!<\/p>\n<h2>Cabbage Casserole Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2036973 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cabbage-Casserole_FT24_99_EC_0822_1.jpg?fit=700%2C1024\" alt=\"Cabbage Casserole Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cabbage:<\/strong> In this cabbage casserole recipe, the cabbage is first boiled and then baked, making it\u00a0easier to digest. Use green cabbage, which is classic for baking, or change it up and mix in red or napa cabbage.<\/li>\n<li><strong>Butter:<\/strong> Cooking the onion in butter brings out the sweet flavors and helps make a rich, saucy base.<\/li>\n<li><strong>Onion:<\/strong> With only a few ingredients in this cabbage casserole recipe, they all count. Use yellow onion for a mild but slightly sweet flavor.<\/li>\n<li><strong>Cream of mushroom soup:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/condensed-soup-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/condensed-soup-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Condensed soup casserole recipes<\/a> are beloved for a reason. Condensed soup is packed with flavor and is a quick way to give a creamy base to your casserole.<\/li>\n<li><strong>Velveeta:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/velveeta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/velveeta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Recipes with Velveeta<\/a> have long been loved for their comfort, ease and nostalgia. Because Velveeta melts so easily compared to grated blocks of cheese, it cuts down on a lot of simmering time.<\/li>\n<li><strong>Salt and pepper: <\/strong>The soup, onion and Velveeta pack so much flavor, you won&#8217;t need much more than basic salt and pepper.<\/li>\n<li><strong>Bread crumbs:<\/strong> My <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">favorite casserole recipes<\/a> have a variety of textures to keep things interesting. Here, the bread crumbs are the perfect crunch to contrast with the creamy textures.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2036974 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cabbage-Casserole_FT24_99_EC_0822_2.jpg?fit=700%2C1024\" alt=\"A blue colander filled with shredded green cabbage is on a white wooden surface. To the right, a small amount of shredded cabbage is captured in a metal strainer inside another blue bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Bring a large pot of water to a boil, then add the shredded cabbage and boil for a few minutes until tender. Drain the cabbage thoroughly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2036975 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cabbage-Casserole_FT24_99_EC_0822_3.jpg?fit=700%2C1024\" alt=\"A black skillet on a white wooden surface containing saut\u00e9ed onions being stirred with a light green spatula. The onions are softened and translucent, with a small amount of liquid visible in the pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, melt 5 tablespoons butter over medium heat. Add the chopped onions, and continue to stir until they&#8217;re tender and translucent, five to seven minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2036977 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cabbage-Casserole_FT24_99_EC_0822_4.jpg?fit=700%2C1024\" alt=\"Cabbage Casserole Ft24 99 Ec 0822 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the heat to low and stir in the condensed soup and the cheese until cheese is melted. Remove from the heat, add in the cabbage, salt and pepper, and stir well until everything is thoroughly combined. Transfer the ingredients to an ungreased 2-quart baking dish.<\/p>\n<h3>Step 2: Make the bread crumbs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2036979 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cabbage-Casserole_FT24_99_EC_0822_6.jpg?fit=700%2C1024\" alt=\"A non-stick frying pan contains golden-brown toasted breadcrumbs. To the right, there's a small white spatula resting on a white dish, all set on a white wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small skillet, melt the remaining 1 tablespoon butter over medium heat, then add the bread crumbs to the pan. Toast the bread crumbs, stirring frequently, for three to four minutes until they&#8217;re lightly browned. Sprinkle over the casserole.<\/p>\n<h3>Step 3: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2036980 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cabbage-Casserole_FT24_99_EC_0822_7.jpg?fit=700%2C1024\" alt=\"Cabbage Casserole Ft24 99 Ec 0822 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the casserole, uncovered, for 20 to 30 minutes, until the casserole is heated through and bubbling around the edges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2036971 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cabbage-Casserole_FT22_99_ST_12_13_2.jpg?fit=700%2C1024\" alt=\"A baking dish filled with baked macaroni and cheese topped with a crispy, golden breadcrumb crust. The dish is set on a light-colored wooden surface, and there is a small bowl containing additional breadcrumbs next to it.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Cabbage Casserole Variations<\/h2>\n<ul>\n<li><strong>Add more vegetables:<\/strong> Cabbage goes great with lots of other vegetables, so you can easily bulk up this cabbage casserole recipe with some other ingredients. Add chunks of boiled potatoes, thin rounds of cooked carrot or sliced peppers. Add them in Step 1, stirring them in with the cooked cabbage before baking.<\/li>\n<li><strong>Change up the soup:<\/strong> If cream of mushroom soup isn&#8217;t your favorite, you can substitute a can of condensed cream of chicken soup or cream of celery soup, which I think goes particularly great with the cabbage. They will each lend a different flavor but will provide the same creamy base.<\/li>\n<li><strong>Try a different topping:<\/strong> You can top your cheesy cabbage casserole recipe with any number of crunchy bits\u2014maybe crushed-up Ritz crackers or saltines, panko or fried shallots?<\/li>\n<\/ul>\n<h2>How to Store Cabbage Casserole<\/h2>\n<p>Cover any leftovers with an airtight lid and store them in the fridge for up to five days.<\/p>\n<h3>Can you freeze cabbage casserole?<\/h3>\n<p>You can definitely freeze this cheesy cabbage casserole, and you&#8217;ll be so glad you did. It freezes well both fully cooked and uncooked. If it&#8217;s cooked, just make sure to let it cool completely, then wrap it tightly in storage wrap and freeze. If it&#8217;s uncooked, prepare it in its baking dish all the way through Step 2. Wrap it tightly in storage wrap and then freeze for up to three months.<\/p>\n<h3>How do you reheat cabbage casserole?<\/h3>\n<p>Let your frozen casserole thaw in the fridge overnight before reheating. If it&#8217;s already cooked, you can reheat it in a 350\u00b0 oven until it&#8217;s bubbling around the sides, 8 to 10 minutes. If it&#8217;s uncooked, pick back up at Step 3 to fully cook the casserole.<\/p>\n<h2>Cabbage Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2036972 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cabbage-Casserole_FT22_99_ST_12_13_3.jpg?fit=700%2C1024\" alt=\"Cabbage Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you shred cabbage for a cabbage casserole?<\/h3>\n<p>If you&#8217;re used to buying pre-shredded cabbage, this is a great time to learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to shred cabbage<\/a> at home. Shred the cabbage yourself using either a knife, a mandolin, a food processor or a box grater. I like to use slightly thicker slices for this cabbage casserole recipe, so I prefer to slice it by hand using a knife.<\/p>\n<h3>What can you serve with cabbage casserole?<\/h3>\n<p>This cheesy cabbage casserole recipe can be a meal on its own if you&#8217;d like. But it&#8217;s also classic to pair cabbage with corned beef or sausage, and the recipe contributor, Ruby, pairs it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sunday-pork-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/sunday-pork-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork roast<\/a>. Try cabbage casserole with our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-corned-beef-and-cabbage\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-corned-beef-and-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker corned beef<\/a>\u00a0or with some seared sausages of whatever flavor you prefer. If you want something fresh and crisp to enjoy it with, try one of our veggie-heavy <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salads<\/a>.<\/p>\n<h3>Can you add meat to this cabbage casserole?<\/h3>\n<p>Cabbage casserole can easily be bulked up with the addition of meat. Try it with chopped up crispy bacon, sliced sausage or ground beef. You&#8217;ll want to cook the meat first and add it before baking, mixing it in when you stir everything, just before making the bread crumbs.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This cabbage casserole uses a head of cabbage, cream of mushroom soup and Velveeta to make a bread crumb-topped dish you can serve with pork, beef or sausage entrees.<\/p>\n","protected":false},"author":7061,"featured_media":1836603,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307645,305883,304328,305487,304338,303966,304988,304408,304368,303887,306848,304268,304458,324623,304243,304313,304150,303883,305933,307614,305031],"categories-v2":[308500,310628,311635,311532,308988,308984,308481,310796,308992,308495,308935,308813,308745,308478,309603,259483,308865,309177,309586,308313,309434,308476,311631,310591,308975],"coauthors":[340582],"recommended_recipes":[{"post_title":"Potato and Cabbage 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Supper","post_link":"\/recipes\/pork-and-cabbage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3967_RM0724C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cabbage-Casserole_EXPS_FT22_99_ST_12_13_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cabbage-casserole\/","name":"Cabbage Casserole","datePublished":"2024-07-24","dateModified":"2024-08-30","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cabbage-Casserole_EXPS_FT22_99_ST_12_13_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This cabbage casserole uses a head of cabbage, cream of mushroom soup and Velveeta to make a bread crumb-topped dish you can serve with pork, beef or sausage entrees.","recipeIngredient":["1 large head cabbage, shredded (about 12 cups)","6 tablespoons butter, divided","1 medium onion, chopped","1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted","8 ounces Velveeta, cubed","Salt and pepper to taste","1\/4 cup dry bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the ingredients","text":"Preheat the oven to 350\u00b0F. Bring a large pot of water to a boil, then add the shredded cabbage and boil for a few minutes until tender. Drain the cabbage thoroughly. In a large skillet, melt 5 tablespoons butter over medium heat. Add the chopped onions, and continue to stir until they're tender and translucent, five to seven minutes. Reduce the heat to low and stir in the condensed soup and the cheese until cheese is melted. Remove from the heat, add in the cabbage, salt and pepper, and stir well until everything is thoroughly combined. Transfer the ingredients to an ungreased 2-quart baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cabbage-Casserole_FT24_99_EC_0822_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the bread crumbs","text":"In a small skillet, melt the remaining 1 tablespoon butter over medium heat, then add the bread crumbs to the pan. Toast the bread crumbs, stirring frequently, for three to four minutes until they're lightly browned. Sprinkle over the casserole.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cabbage-Casserole_FT24_99_EC_0822_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake the casserole, uncovered, for 20 to 30 minutes, until the casserole is heated through and bubbling around the edges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cabbage-Casserole_FT24_99_EC_0822_7.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 259 calories","fatContent":"18g fat (10g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"756mg sodium","carbohydrateContent":"18g carbohydrate (8g sugars","fiberContent":"5g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6875,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"This recipe is a home run!  Absolutely delicious.  Instead of boiling the cabbage, I just sauteed it along with the butter and onion until it was tender and then added the rest of the ingredients, put in a baking dish and baked as indicated.  We loved it and will definitely make again.  I think you could use this with different vegetables too.....like broccoli or spinach.  Scrumptious!Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhondacapps"},"reviewBody":"I have made this many times.  We are cabbage loves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Docsbob"},"reviewBody":"Made this the first time with 1 c mozzarella and 1 c cheddar. It was yummy but very cheesy so I question how healthy. Will try 1\/2 the cheese next time for comparison.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"YUMMY!  I'd used 1\/2 a large head of  shredded cabbage and cooked several celery ribs with the cabbage until tender as a tip was given for keeping cabbage odor to a minimum!  I'd used  the onion,  the cooked celery, a can of cream of chicken and mushroom soup and I used 2 cups of  shredded 4-cheese Pizza blend, 1 tsp. salt and 1\/4 tsp. ground pepper to taste.  I'd used 1\/3 cup Italian bread crumbs.  I bakedat a lower oven temperature:  325o F. for 30 minutes and I'd just melted the Tbsp. butter and stirred in the bread crumbs, sprinkled over cabbage mixture before baking.  I sampled casserole after it was baked and I LOVED the taste!  delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I made this recipe years ago, and also used sharp cheddar instead of the Velveeta. I remember feeling a little self conscious because it seems it was kind of stinky because of the cabbage (the way cabbage can be)...especially when opening the refrigerator (where the leftovers were) the next day. However, no one seemed to mind, because everyone, even my young children absolutely loved it. I just still laugh about my fear of stinkiness. I shall go forth and fear no more. I'm going to make this for Christmas this year! Glad I found the recipe again. Yummy! A cabbage lovers delight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"casselbob"},"reviewBody":"WOW!!!! This is SOOOOO DELICIOUS!!!!!!  Definitely sharing this recipe and making again!!!!!!  Want to try it adding sausage!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lareeone"},"reviewBody":"So glad I found this recipe.  We love cabbage and this is so delicious. I didn't have any velveeta cheese so I used a can of cheddar cheese soup and it turned out fantastic.  If you haven't tried it yet you really should.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"haubert"},"reviewBody":"Very tasty and easy to make...I am not overly fond of cooked cabbage, but I liked this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skipperstrucking"},"reviewBody":"Way too cheesy!!  I could not even tell that there was cabbage in the dish.  That could be considered good if you don't like cabbage, but I do.  Will try again and cut the cheese in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debt118"},"reviewBody":"This was so cheesy and sooo good. I found this recipe back in the 90's and I make it on holidays so I can keep it special!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christinehale"},"reviewBody":"Very yummy and it fooled at least half the kid into eating cabbage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mozziem"},"reviewBody":"This is great - even those who think they don't like cabbage will eat this.   Made it as a side dish for Thanksgiving and everyone loved it.  It is now a regular on the table.  It would also be good with bacon or ham in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherylyoung"},"reviewBody":"Made this for supper tonite & it is really good. I did make a few changes. I chopped up some celery in with the onion, used shredded cheddar cheese & about 2oz. of cream cheese. I only had a medium head of cabbage and a large head would have been better, but taste was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"It's still a good side dish if you eliminate the butter from the bread crumbs and use 4 oz of shredded sharp cheddar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mickys_stuff"},"reviewBody":"This was great! I substituted low fat Velveeta and fat free soup. I also added ground beef and rice so it was more a cabbage roll casserole. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinkirishlace"},"reviewBody":"My family thought this side dish was great! I will be making this again and again!!! Thank you for posting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"99","romance_copy_dek":"This cabbage casserole uses a head of cabbage, cream of mushroom soup and Velveeta to make a bread crumb-topped dish you can serve with pork, beef or sausage entrees.","enhanced_recipe_title":"Cabbage Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large head cabbage, shredded (about 12 cups)","IngredientText":"1 large head cabbage, shredded (about 12 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, divided","IngredientText":"6 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces Velveeta, cubed","IngredientText":"8 ounces Velveeta, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dry bread crumbs","IngredientText":"1\/4 cup dry bread crumbs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cabbage-Casserole_EXPS_FT22_99_ST_12_13_1.jpg","RecipeId":99,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cabbage Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cabbage-Casserole_EXPS_FT22_99_ST_12_13_1.jpg","ContributorId":null,"Firstname":"Ruby","Lastname":"Williams","City":"Bogalusa","StateDescription":"Louisiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Check out our quick and easy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/  \">guide to shredding cabbage<\/a> yourself! \r\n<h3>What can you serve with cabbage casserole?  <\/h3>There's no better pairing for cabbage than corned beef. Our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corned-beef\/  \">slow-cooker corned beef<\/a> is the perfect recipe to go with this cabbage casserole. The end result is the ultimate comfort meal.\r\n<h3>How long will leftovers of cabbage casserole last?  <\/h3>Cover and refrigerate cooked cabbage within 2 hours of cooking and use it within 3-5 days. To extend the shelf life of cooked cabbage, freeze it in an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/   \">airtight container <\/a>for up to 10 months.<br><br><i>\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3360,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311631,"name":"Vegetable Casseroles","slug":"vegetable-casseroles","term_group":0,"term_taxonomy_id":311566,"taxonomy":"categories-v2","description":"Vegetable casserole recipes are anything but boring. 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