{"id":196791,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-monkey-bread\/"},"modified":"2024-10-26T09:10:21","modified_gmt":"2024-10-26T14:10:21","slug":"cinnamon-monkey-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-monkey-bread\/","title":{"rendered":"Monkey Bread"},"content":{"rendered":"<p>If you&#8217;re looking for a quick and easy breakfast treat that will stop everyone in their tracks, look no further than this monkey bread recipe. It&#8217;ll\u00a0impress everyone at the table, and the best part is that you only need five ingredients to put it together.<\/p>\n<p>You&#8217;ll often see monkey bread made with balls of soft, enriched yeast dough, like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-monkey-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/caramel-pecan-monkey-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">caramel pecan monkey bread<\/a>. However, we use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-biscuits\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought biscuit dough<\/a>\u00a0as a shortcut for this monkey bread recipe, which makes prep pretty effortless. Thanks to the tube or Bundt pan, it comes out in a ready-to-serve shape that&#8217;s perfect for Sunday brunch. Bake it fresh in the morning or prep a batch to warm up and serve later. Either way, you&#8217;ll have a soft, tender bread with plenty of sticky-sweet caramel and cinnamon-sugar flavor to enjoy during any season.<\/p>\n<h2>What is monkey bread?<\/h2>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-monkey-bread\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-monkey-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Monkey bread<\/a> is a pull-apart treat made of many small dough balls that are shaped and then packed into a dish before being baked. Some say it&#8217;s called monkey bread because you pull it apart with your hands to eat it, as monkeys would do.<\/p>\n<p>Monkey bread can be sweet or savory, and can be made with either yeasted or biscuit dough. Sweet versions typically feature the same caramel and cinnamon flavors as cinnamon rolls or morning buns, though some sweet interpretations include nuts, chocolate or glazes. Savory monkey bread recipes can include everything from pizza fixings to herbs, cheese and spices.<\/p>\n<p>Our easy monkey bread recipe is sweet, with the biscuit dough balls rolled in cinnamon sugar, set in a baking dish or Bundt pan, and drizzled with a caramel sauce. Caramel enrobes each ball when it bakes, giving you a delicious, sticky caramel flavor in every bite.<\/p>\n<h2>How do you make monkey bread?<\/h2>\n<p>Thanks to its simple ingredients list, this easy monkey bread recipe comes together in a few simple steps. Dough balls are rolled in cinnamon sugar and assembled in a tube pan. Once assembled, you just pour a mixture of brown sugar and melted butter over the top to give it some extra-gooey texture while baking.<\/p>\n<h2>Ingredients for Monkey Bread<\/h2>\n<ul>\n<li><strong>Refrigerated buttermilk biscuit dough:<\/strong> Use your favorite canned biscuit dough for this easy monkey bread recipe.<\/li>\n<li><strong>Sugar:<\/strong> This recipe uses both granulated and brown sugar. The dough balls are rolled in cinnamon and granulated sugar before they&#8217;re placed in the pan. A mix of butter and brown sugar (<a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">light or dark brown sugar<\/a>\u00a0are both fine here) acts as the glue.<\/li>\n<li><strong>Cinnamon:<\/strong> There are many <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of cinnamon<\/a> to choose from for this and any recipe. Go with cassia cinnamon for some kick or Ceylon when you want a milder, more luxurious spice.<\/li>\n<li><strong>Butter:<\/strong> Melted butter is used to create the caramel sauce to pour over the dough balls. It helps the cinnamon-sugar mixture stick to the dough while giving the monkey bread excellent flavor and a gooey texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Form the dough balls<\/h3>\n<p>Preheat the oven to 350\u00b0F. Remove the biscuits from the cans and cut each into four pieces. Shape each piece into a ball.<\/p>\n<h3>Step 2: Roll the dough in cinnamon sugar<\/h3>\n<p>In a small bowl, combine the granulated sugar and cinnamon. Roll each ball in the cinnamon sugar. Arrange the balls evenly in a generously greased 9-inch or 10-inch fluted tube pan. Sprinkle with remaining cinnamon sugar.<\/p>\n<h3>Step 3: Mix the melted butter and brown sugar<\/h3>\n<p>In the same bowl, combine the melted butter and brown sugar and pour it over the dough.<\/p>\n<h3>Step 4: Bake until golden<\/h3>\n<p>Place the tube pan on a baking sheet. Bake for 35 to 45 minutes until the dough is golden brown and cooked through. Let the monkey bread cool for five minutes before inverting it onto a serving platter.<\/p>\n<h2>Monkey Bread Variations<\/h2>\n<ul>\n<li><strong>Make mini monkey breads:<\/strong> Want individual servings? Divide the dough into even smaller pieces, roll them in cinnamon sugar and build mini monkey breads in greased muffin tins. Drizzle each with brown sugar and melted butter and bake them for about 15 to 20 minutes. Keep an eye on them so they don&#8217;t burn.<\/li>\n<li><strong>Add a glaze:<\/strong> This monkey bread with biscuits is tasty, but you can make it even better by whisking up a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">quick<\/a><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"> vanilla glaze<\/a> to add as an extra-sweet topping.<\/li>\n<li><strong>Add mix-ins:<\/strong> This easy monkey bread recipe can be customized. For example, you can add chopped nuts like pecans or walnuts, sliced bananas for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/upside-down-banana-monkey-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/upside-down-banana-monkey-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">upside-down banana monkey bread<\/a>, or chocolate chips and marshmallows for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/s-mores-monkey-bread-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/s-mores-monkey-bread-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">s&#8217;mores monkey bread<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Monkey Bread<\/h2>\n<p>Monkey bread is best served fresh and slightly warm. If you have leftovers, store them in an airtight container or zip-top storage bag. Monkey bread lasts at room temperature for two to three days, or for up to five days in the refrigerator.<\/p>\n<h3>Can you freeze monkey bread?<\/h3>\n<p>Yes, prebaked or leftover monkey bread can be kept in the freezer for up to three months, either wrapped in storage wrap and aluminum foil or stored in a freezer bag.<\/p>\n<h3>Can you make monkey bread ahead of time?<\/h3>\n<p>Our monkey bread is quick and easy on purpose. To make it even easier to serve on the day you want to enjoy it, fully make the monkey bread one day in advance and reheat it in the oven for a few minutes until it&#8217;s warm.<\/p>\n<h2>Monkey Bread Tips<\/h2>\n<h3>What&#8217;s the best pan to use for monkey bread?<\/h3>\n<p>A fluted tube pan is the best option for monkey bread. Its design makes removing the baked bread from the pan easier. In a pinch, you can also use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-made-in-a-bundt-pan\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-made-in-a-bundt-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Bundt pan<\/a>. Either way, generously grease the pan to help prevent the monkey bread from sticking.<\/p>\n<h3>How can you tell when monkey bread is done?<\/h3>\n<p>One way to know your monkey bread is done is by the smell of melted butter and cinnamon sugar filling the house. It should have a dark, caramelized appearance, the dough should be firm to the touch, and the whole thing should be bubbly and gooey. This recipe should take about 20 to 25 minutes, but you can check the bread with an instant-read thermometer for doneness. Fully baked monkey bread should read 185\u00b0.<\/p>\n<h3>How do you serve monkey bread?<\/h3>\n<p>Monkey bread is a wonderful breakfast treat. Serve it on its own or create a spread with other breakfast recipes, such as an <a href=\"https:\/\/www.tasteofhome.com\/collection\/egg-casserole-recipes-breakfast\/\" data-name=\"www.tasteofhome.com\/collection\/egg-casserole-recipes-breakfast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">egg casserole<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-fruit-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-fruit-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh fruit salad<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy monkey bread recipe requires five ingredients: refrigerated biscuit dough, brown and granulated sugar, cinnamon and butter.<\/p>\n","protected":false},"author":7061,"featured_media":1593201,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,306854,306849,305615,304275,304287,303980,304423,305636,304328,304288,305487,304430,304338,304515,303966,304988,304408,304368,303887,306848,304347,304268,305674,304458,304558,324623,304150,303883,304468,305031],"categories-v2":[308500,310461,309438,310897,309608,309605,310890,308295,308300,308510,308821,310910,308988,308984,308481,259620,310796,308830,308992,308880,308495,308935,308813,308745,308478,309603,308998,259483,310940,308865,308910,309177,309434,308476,308875,308975],"coauthors":[336427],"recommended_recipes":[{"post_title":"Cinnamon Apple Cider Monkey Bread","post_link":"\/recipes\/cinnamon-apple-cider-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Apple-Cider-Monkey-Bread_EXPS_MBRDS18_129539_C05_01_1b-13.jpg"},{"post_title":"Sticky Cinnamon-Sugar 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Rolls","post_link":"\/recipes\/cinnamon-bread-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Monkey-Bread_EXPS_SDDJ19_19058_E07_19_5b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-monkey-bread\/","name":"Monkey Bread","datePublished":"2018-01-01","dateModified":"2024-10-26","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cinnamon-Monkey-Bread_EXPS_SDDJ19_19058_E07_19_5b-2.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Desserts"],"description":"Monkey bread is a soft, gooey pull-apart bread that's packed with cinnamon-sugar flavor. You can make this quick and easy breakfast treat\u00a0with just five ingredients.","recipeIngredient":["4 tubes (7-1\/2 ounces each) refrigerated buttermilk biscuits","1\/2 cup sugar","2 teaspoons ground cinnamon","1\/2 cup butter, melted","1\/2 cup packed brown sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Form the dough balls","text":"Preheat the oven to 350\u00b0F. Remove the biscuits from the cans and cut each into four pieces. Shape each piece into a ball."},{"@type":"HowToStep","name":"Roll the dough in cinnamon sugar","text":"In a small bowl, combine the granulated sugar and cinnamon. Roll each ball in the cinnamon sugar. Arrange the balls evenly in a generously greased 9-inch or 10-inch fluted tube pan. Sprinkle with remaining cinnamon sugar."},{"@type":"HowToStep","name":"Mix the melted butter and brown sugar","text":"In the same bowl, combine the melted butter and brown sugar and pour it over the dough."},{"@type":"HowToStep","name":"Bake until golden","text":"Place the tube pan on a baking sheet. Bake for 35 to 45 minutes until the dough is golden brown and cooked through. Let the monkey bread cool for five minutes before inverting it onto a serving platter."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 133 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"174mg sodium","carbohydrateContent":"19g carbohydrate (13g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":28,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cinnamon Monkey Bread","description":"Check out this video for how to make\u00a0Cinnamon Monkey Bread.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/TOH%20CinnamonMonkeyBread%20DIYD%2019058%20020223%20H_thumbnail.jpeg"],"uploadDate":"2023-02-15 15:26:28","duration":"P0DT0H0M55S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/TOH_CinnamonMonkeyBread_DIYD_19058_020223_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary0082"},"reviewBody":"<p>I\u2019ve made these before and they are very good.  I sprinkle raisins or chopped nuts between layers of the dough pieces as we really like them that way.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nathaniel998"},"reviewBody":"it made my family happy and they wanted my recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrylady"},"reviewBody":"<p>I prefer my monkey bread made with bread dough over tube biscuits.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"This is the perfect monkey bread recipe. My family loved it. I made a butter, powdered sugar and milk glaze to drizzle over. It is sweet but it is supposed to be sweet. I will make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TNbluffbaker"},"reviewBody":"Delicious! I like to microwave a container of cream cheese frosting to drizzle over the rolls when they come out of the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bigmo9193"},"reviewBody":"I cut this recipe in half to see if I would like it.  I did make a few adjustments: added a sprinkle of nutmeg to the cinnamon\/sugar mix and added a layer of chopped pecans in the center. I baked it in a 9x5 loaf pan for about 22 min. turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"I wanted to try this, but I had only one tube of rolls.  I made this with one tube and baked it in a loaf pan.  I did not use the brown sugar topping, though.  The bread was good, but next time I will try a very light topping of the brown sugar and cinnamon.  This is a good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ham_Sammich"},"reviewBody":"I didn't read ahead about how many tubes of biscuits I would need, so I had to modify this accordingly! I made a quarter of the original recipe and in place of the fluted tube pan, I used a doughnut pan...which resulted in 11 monkey bread doughnuts for the one tube of biscuits I had.  My kids loved it - and I loved the individual portions!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"afschaak"},"reviewBody":"This recipe was so easy! What made it even better is the melted butter and brown sugar that you pour over the whole bread before baking.  I have made other Monkey Bread recipes, but this was the best!  My family agrees!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"I was searching for a monkey bread recipe that didn't use a packaged pudding mix and I found this. The cinnamon and sugar mixture along with the butter and brown sugar give it a great flavor. I used a homemade buttermilk bread recipe instead of the refrigerated buttermilk biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rllewis7"},"reviewBody":"I also used homemade buttermilk biscuits in this recipe.  The monkey bread turned out perfectly, pulled apart beautifully, and the butter and brown sugar created a great caramel crust on the soft cinnamon sugar bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MTHORSELOVER"},"reviewBody":"This is a wonderful recipe. My husband and son like the cinnamon roll-type texture. I have also made this recipe without the addition of brown sugar & butter glaze - and it is wonderful that way as well. Makes the bread taste less like cinnamon rolls and more like cinnamon-sugar doughnuts! Yum. I will definitely be making this recipe again :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dancingfool"},"reviewBody":"Delicious, can't wait to make with my grandchildren next time they are here!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahalbersma"},"reviewBody":"LOVED IT! Even made it for the first day of school breakfast because it is such a favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sevyjj"},"reviewBody":"Simple and delicious! Great recipe to involve the kids!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stephsigns"},"reviewBody":"Delicious and simple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hhunter012"},"reviewBody":"Taste AMAZING and is soooo EASY to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dani30"},"reviewBody":"This is a great recipe to cook with kids. My 9 and 5 year old son and daughter had a great time. I quartered the biscuits, one child rolled dough balls while the other rolled them in the cinnamon sugar mixture, and the finished product is really good. Great with cocoa or a cup of coffee.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maybake"},"reviewBody":"Our three kids have made this recipe every Christmas Eve for years and it's always a big hit at the family Christmas Eve party.  It goes quickly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"havingfunwithmyfamily"},"reviewBody":"I am so excited to serve this tonight. I love Monkey Bread, but I've never made it before, so I was so nervous that it would all stick to my pan and be a big disaster. I bought 1 lb. containers and used two of them...hoping it was enough. It came out just beautifully. 2 lb. is the perfect amount. Thank you so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim0827"},"reviewBody":"4 stars from me 2-3 stars from my family. Too sweet...next time I'll use less of the cinnamon sugar","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CA Native","givenName":"CA","familyName":"Native"},"reviewBody":"Easy and delicious.  We make it all the time when we have guests.  My nephew asks for it every time he visits.  Sometimes we sprinkle chopped pecans on each layer of dough balls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkarow9713"},"reviewBody":"<p>I cut the recipe in half and baked it in a loaf pan and it still turned out great! I wouldn't put the remaining cinnamon sugar over top when I make it again though. It was a bit too sweet for my liking, but still a big hit in our house!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cinnamon Monkey Bread","description":"Check out this video for how to make\u00a0Cinnamon Monkey Bread.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/TOH_CinnamonMonkeyBread_DIYD_19058_020223_H.mp4","duration":"55","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/Cinnamon-Monkey-Bread_EXPS_SDDJ19_19058_E07_19_5b-2.jpg","advertising":true,"jw_id":"86yXXSL7","jw_url":"http:\/\/content.jwplatform.com\/videos\/86yXXSL7-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/86yXXSL7\/poster.jpg?width=720","jw_publish_date":"02\/15\/2023"},"rms_legacy_id":"19058","romance_copy_dek":"Monkey bread is a soft, gooey pull-apart bread that's packed with cinnamon-sugar flavor. 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","NoOfRatings":28,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cinnamon-Monkey-Bread_EXPS_SDDJ19_19058_E07_19_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cinnamon-Monkey-Bread_EXPS_SDDJ19_19058_E07_19_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Cinnamon Monkey Bread Tips","TipText":"<h3>How can you make this monkey bread recipe your own?  <\/h3>Instead of baking in a tube or Bundt pan, try making individual monkey breads in a greased muffin pan. This is a great option if you are serving it for a party or gathering. If you really want to ramp up the sweetness, drizzle some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/  \">homemade glaze<\/a> over the top while it\u2019s still warm, and let it soak into the nooks and crannies of this delicious monkey bread. Check out other <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-monkey-bread\/\" style=\"background-color: rgb(255, 255, 255);\">monkey bread recipes<\/a> for inspiration, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/upside-down-banana-monkey-bread\/\" style=\"background-color: rgb(255, 255, 255);\">upside-down banana monkey bread<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/s-mores-monkey-bread-muffins\/\" style=\"background-color: rgb(255, 255, 255);\">s'mores monkey bread<\/a>. <h3>How can you tell when monkey bread is done cooking?<\/h3>A golden-brown exterior and the smell of the cinnamon sugar wafting through your kitchen are always good indicators that your monkey bread is probably done. But if you want to be sure every time, insert an instant-read thermometer into the center of the bread, and if it reads 185\u00b0F, the monkey bread is done!  \r\n<h3>Can you make this monkey bread recipe ahead of time? <\/h3>Absolutely! You can make monkey bread at least a day in advance. Simply reheat it in the oven for a few minutes until warmed through to achieve that freshly baked look every time. The monkey bread can be stored in an airtight container for 2 to 3 days. To freeze, wrap or store it in an airtight container for up to 3 months. Check out our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-bread\/\">freezing bread<\/a> for more tips. <br><br><i>\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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