{"id":1971105,"date":"2024-03-14T16:40:28","date_gmt":"2024-04-23T15:11:13","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1971105"},"modified":"2024-04-23T10:11:13","modified_gmt":"2024-04-23T15:11:13","slug":"easy-quinoa-tabbouleh","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-quinoa-tabbouleh\/","title":{"rendered":"Quinoa Tabbouleh"},"content":{"rendered":"

Ready to take a break from a typical green salad? Try tabbouleh, an herbaceous Middle Eastern salad traditionally made with bulgur wheat<\/a>. Here, we make our tabbouleh with quinoa, a so-called “superfood” that’s gluten free and a good source of plant protein. The light, fluffy, grain-like seeds have a similar texture to couscous. Used in salads, quinoa gives a refreshing, airy quality.<\/p>\n

The flavors in our quinoa tabbouleh are as fresh as those in traditional tabbouleh<\/a> recipe: juicy tomatoes, crisp cucumbers, bright lemon juice and a ton of refreshing herbs. This recipe is a fantastic vegan main course or refreshing side dish for any summer cookout.<\/p>\n

Ingredients for Quinoa Tabbouleh<\/h2>\n