{"id":1972920,"date":"2024-03-20T16:57:36","date_gmt":"2024-03-22T20:59:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1972920"},"modified":"2024-03-25T16:16:07","modified_gmt":"2024-03-25T21:16:07","slug":"gluten-free-chocolate-chip-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-chocolate-chip-cookies\/","title":{"rendered":"Gluten-Free Chocolate Chip Cookies"},"content":{"rendered":"<p>Whether you\u2019ve gone gluten-free because of an allergy or it\u2019s your turn to bring a treat to work that everyone can enjoy, baked goods can be tricky when you can\u2019t use regular flour. Especially when you want to make something as classic as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-chip-cookies-recipes-tips\/\" data-name=\"www.tasteofhome.com\/collection\/chocolate-chip-cookies-recipes-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate chip cookie<\/a>.<\/p>\n<p>Luckily, we have a secret gluten-free chocolate chip cookie recipe that\u2019s easy for gluten-free newbies and pros (much like these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free cookie recipes<\/a>). The taste and texture of these must-have cookies are so good, we bet you won&#8217;t even be able to tell they&#8217;re gluten-free!<\/p>\n<h2><strong>Ingredients for <\/strong><strong>Gluten-Free Chocolate Chip Cookies<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1813817 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Gluten-Free-Chocolate-Chip-Cookies_TOHcom_270447_DR_08_26_1b.jpg?fit=700%2C467\" alt=\"Gluten Free Chocolate Chip Cookies ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>Gluten-free flour<\/li>\n<li>Salt<\/li>\n<li>Baking soda<\/li>\n<li>Butter<\/li>\n<li>Brown sugar<\/li>\n<li>Sugar<\/li>\n<li>Egg<\/li>\n<li>Milk<\/li>\n<li>Gluten-free vanilla extract<\/li>\n<li>Chocolate chips<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3>Step 1: Combine the dry ingredients<\/h3>\n<p>In a medium bowl, mix together flour, salt and baking soda until they\u2019re nice and combined.<\/p>\n<p>In a separate large bowl, cream the softened butter and sugars with a hand mixer until fluffy.<\/p>\n<p>Then, beat in the egg, milk and vanilla extract, continuing to mix until it turns a light yellow.<\/p>\n<h3>Step 2: Mix wet and dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1813818 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Gluten-Free-Chocolate-Chip-Cookies_TOHcom_270447_DR_08_26_2b.jpg?fit=700%2C467\" alt=\"Gluten Free Chocolate Chip Cookies mixing ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Slowly add the dry ingredients to the wet ingredients, about half a cup at a time. Keep beating until they are fully incorporated.<\/p>\n<p><em>Test Kitchen Tip:<\/em> If your dough feels too thick or crumbly, add in a little more milk. Gluten-free flour tends to run a little drier than regular flour, so milk is added to keep the dough moist and prevent the cookies from getting chalky.<\/p>\n<h3>Step 3: Stir in the chocolate chips<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1813819 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Gluten-Free-Chocolate-Chip-Cookies_TOHcom_270447_DR_08_26_4b.jpg?fit=700%2C467\" alt=\"Gluten Free Chocolate Chip Cookies. stir in the chocolate chips\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate chips<\/a> with a spatula or wooden spoon. Folding the chocolate chips in by hand prevents the dough from being over-mixed.<\/p>\n<h3>Step 4: Chill the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1813820 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Gluten-Free-Chocolate-Chip-Cookies_TOHcom_270447_DR_08_26_5b.jpg?fit=700%2C467\" alt=\"Gluten Free Chocolate Chip Cookies dough ready to be put in the fridge to chill\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cover the cookie dough and place it in the fridge for <em>at least<\/em> 30 minutes. In the meantime, preheat your oven to 375\u00b0F.<\/p>\n<p><em>Test Kitchen Tip:<\/em> Resting the cookie dough allows the gluten-free flour to get nice and hydrated, so make sure you don\u2019t skip this step or else your cookies could come out dry and gritty.<\/p>\n<h3>Step 5: Shape cookies and pop them in the oven<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1813821 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Gluten-Free-Chocolate-Chip-Cookies_TOHcom_270447_DR_08_26_6b.jpg?fit=700%2C467\" alt=\"Gluten Free Chocolate Chip Cookies being shaped and placed on a baking sheet lined with parchment paper\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using a 1 tablespoon cookie scoop or measuring spoon, drop the dough onto a parchment-lined baking sheet. Pop the cookies in your oven for 8 to 10 minutes or until they\u2019re golden brown.<\/p>\n<h3>Step 6: Cool<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1813822 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Gluten-Free-Chocolate-Chip-Cookies_TOHcom_270447_DR_08_26_7b.jpg?fit=700%2C467\" alt=\"Gluten Free Chocolate Chip Cookies set on a metal rack to cool\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the cookies to a wire rack to cool and then dig in!<\/p>\n<h2>Gluten-Free Chocolate Chip Cookie Variations<\/h2>\n<p>When it comes to these mix-ins, the sky is the limit! These are some of our favorite gluten-free cookie additions:<\/p>\n<ul>\n<li>Toasted nuts like walnuts, almonds or peanuts<\/li>\n<li>Chopped candy bars<\/li>\n<li><a href=\"https:\/\/www.tasteofhome.com\/article\/best-white-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/article\/best-white-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">White chocolate chips<\/a><\/li>\n<li>Sprinkles<\/li>\n<li>Peanut butter<\/li>\n<li>Shredded coconut<\/li>\n<li>Dried fruit<\/li>\n<\/ul>\n<h2>Can you make gluten-free chocolate chip cookies ahead of time?<\/h2>\n<p>If you would like to make this recipe ahead of time, chill the dough up to 24 hours in advance. If you would like to make the recipe even further in advance, freeze the dough. Wrap the dough in plastic wrap and place it in an airtight container or a sealable plastic bag. This will keep in the freezer for up to three months.<\/p>\n<h2>How to Store Gluten-Free Chocolate Chip Cookies<\/h2>\n<p>Store leftovers (if there are any!) in an airtight container. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to store cookies<\/a> to keep them fresh.<\/p>\n<h2>Gluten-Free Chocolate Chip Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1813824 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Gluten-Free-Chocolate-Chip-Cookies_TOHcom_270447_DR_08_26_8b.jpg?fit=700%2C467\" alt=\"Gluten Free Chocolate Chip Cookies arranged on a plate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Which gluten-free flour is best for cookies?<\/h3>\n<p>Our go-to gluten-free flour is <a href=\"https:\/\/www.amazon.com\/Bobs-Red-Mill-Gluten-Baking\/dp\/B07PPPW7H5\/\" data-name=\"www.amazon.com\/Bobs-Red-Mill-Gluten-Baking\/dp\/B07PPPW7H5\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">Bob&#8217;s Red Mill Gluten-Free 1-to-1 Flour,<\/a> which can be used in non-gluten-free recipes without changing any measurements or proportions. Plus, the neutral flavor won&#8217;t overpower the chocolate and vanilla in this recipe.<\/p>\n<p>If you love a chewy cookie, switch out 1\/4 cup of the gluten-free flour for oat flour. Oat flour is still gluten-free, but it will add some texture to your cookies. You can buy <a href=\"https:\/\/www.amazon.com\/Whole-Grain-Flour-Ounce-Pack\/dp\/B07XJQQY9K\/\" data-name=\"www.amazon.com\/Whole-Grain-Flour-Ounce-Pack\/dp\/B07XJQQY9K\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" data-product-name=\"Bob&#039;s Red Mill Gluten Free Oat Flour, 22 Ounce\" data-product-price=\"\" data-product-category=\"Grocery\" data-product-retailer=\"\" data-content-rating=\"\" rel=\"nofollow noopener noreferrer\">oat flour<\/a> or make your own by grinding steel-cut oats into a flour-like powder with a food processor or blender.<\/p>\n<h3>Can these gluten-free cookies be made dairy-free?<\/h3>\n<p>Yes, these gluten-free chocolate chip cookies can also be made dairy-free. To do so, simply substitute the butter for equal parts coconut oil, non-dairy butter or shortening. Our favorite dairy-free substitution is <a href=\"https:\/\/www.amazon.com\/Crisco-Baking-Sticks-All-Vegetable-Shortening\/dp\/B06W2LW7T3\/\" data-name=\"www.amazon.com\/Crisco-Baking-Sticks-All-Vegetable-Shortening\/dp\/B06W2LW7T3\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" data-product-name=\"Crisco, All-Vegetable Shortening Sticks, 20 oz (3 ct)\" data-product-price=\"\" data-product-category=\"Grocery\" data-product-retailer=\"\" data-content-rating=\"\" rel=\"noopener noreferrer nofollow\">butter-flavored Crisco<\/a>, which gives a rich, buttery flavor.<\/p>\n<p>For the milk, feel free to use whichever milk alternative you&#8217;d like. Soy will give you results that are most similar to cow&#8217;s milk because of its high protein content, but any milk should work.<\/p>\n<p>By the way, when using non-dairy products, it&#8217;s especially important to chill your dough. Non-dairy fats tend to spread more easily, which means your cookies could come out flat if they&#8217;re not chilled. So, rest your cookie dough in the fridge for at least 45 minutes before baking.<\/p>\n<h3>Do gluten-free cookies take longer to bake?<\/h3>\n<p>Nope! In fact, these cookies take slightly less time to bake than their gluten counterparts. This gluten-free chocolate chip cookie recipe takes about 8 to 10 minutes to bake per batch, while our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-chocolate-chip-cookie\/\" data-name=\"www.tasteofhome.com\/recipes\/the-ultimate-chocolate-chip-cookie\/\" data-module=\"content engagement\" data-position=\"embedded links\">traditional chocolate chip cookie recipe<\/a> takes 10 to 12 minutes to bake per batch.<\/p>\n<h3>Why do gluten-free cookies go flat?<\/h3>\n<p>If your cookies have gone flat, it&#8217;s likely they weren&#8217;t cooled enough before baking. When fat (whether butter or a non-dairy alternative) is heated, it goes flat and spreads out. Just think about how a stick of butter left out on the counter for a while will soften and start to lose its shape. The same goes for when that butter is mixed into the cookie dough.<\/p>\n<p>To keep the fat more solid and retain its shape, never skip popping the dough into the fridge before baking.<\/p>\n<h3>Can you use almond flour to make gluten-free chocolate chip cookies?<\/h3>\n<p>Yes! For this recipe, you can use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free flour<\/a> that you have on hand.<\/p>\n<h3>Can you use any chocolate chips to make gluten-free cookies?<\/h3>\n<p>Any chocolate chips will work in this recipe, as long as they&#8217;re gluten-free. We love the <a href=\"https:\/\/www.amazon.com\/Enjoy-Life-Baking-Chocolate-Gluten\/dp\/B000VK5VTO\/\" data-name=\"www.amazon.com\/Enjoy-Life-Baking-Chocolate-Gluten\/dp\/B000VK5VTO\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">Enjoy Life chocolate chips<\/a>. No matter what brand you choose, be sure to check the package for the certified gluten-free label.<\/p>\n<h3>How do you make sure your gluten-free chocolate chip cookies are moist?<\/h3>\n<p>It all comes down to the dough. Make sure that your cookie dough has a moist and malleable consistency before shaping your cookies. If it&#8217;s dry and crumbly, add a bit more milk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Your search for the perfect gluten-free chocolate chip cookie recipe is over! Take a look at our easy how-to for the best gluten-free cookies you&#8217;ve ever had.<\/p>\n","protected":false},"author":7028,"featured_media":1972921,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306980,306036,306989,306027,304328,304288,305487,306042,304338,304515,303966,305003,304988,304368,303887,306848,304347,304268,304553,324623,307005,303994,304150,303883],"categories-v2":[308500,310461,309438,310014,311761,310031,308988,311758,308984,308481,259620,310796,311771,308992,308880,308495,308949,308935,308745,308478,309603,308998,259483,308908,309177,310051,308528,309434,308476],"coauthors":[27409],"recommended_recipes":[{"post_title":"Gluten-Free Chocolate Cake Cookies","post_link":"\/recipes\/gluten-free-chocolate-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Chocolate-Cake-Cookies_EXPS_HCCBZ19_137623_B05_22_2b-11.jpg"},{"post_title":"Gluten-Free Chocolate Crinkle 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Cupcakes","post_link":"\/recipes\/gluten-free-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Chocolate-Cupcakes_exps92191_THHC2238742A09_23_3b_RMS-3.jpg"},{"post_title":"Chocolate Chip Sugar Cookies","post_link":"\/recipes\/chocolate-chip-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Sugar-Cookies_EXPS_FT24_123055_ST_0327_1.jpg"},{"post_title":"Vegan Chocolate Chip Cookies","post_link":"\/recipes\/vegan-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegan-Chocolate-Chip-Cookies_exps117476_THHC1997845B01_19_7bC_RMS-2.jpg"},{"post_title":"Gluten-Free Chocolate Snack Mix","post_link":"\/recipes\/gluten-free-chocolate-snack-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Chocolate-Snack-Mix_exps86716_THHC1998108A03_214b_RMS.jpg"},{"post_title":"Chocolate Chip Molasses Cookies","post_link":"\/recipes\/chocolate-chip-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30491_HCA1383857D220-2.jpg"},{"post_title":"Chocolate Chip Almond Cookies","post_link":"\/recipes\/chocolate-chip-almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Chip Cherry Oatmeal Cookies","post_link":"\/recipes\/chocolate-chip-cherry-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41820_CFT1437884D31D-10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Chocolate-Chip-Cookies_EXPS_TOHcom_270447_DR_08_26_8b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-chocolate-chip-cookies\/","name":"Gluten-Free Chocolate Chip Cookies","datePublished":"2024-03-20","dateModified":"2024-03-25","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Gluten-Free-Chocolate-Chip-Cookies_EXPS_TOHcom_270447_DR_08_26_8b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Your search for the perfect gluten-free chocolate chip cookie recipe is over! Take a look at our easy how-to for the best gluten-free cookies you've ever had.","recipeIngredient":["1-3\/4 cups gluten-free all-purpose baking flour","1 teaspoon salt","3\/4 teaspoon baking soda","3\/4 cup butter, softened","3\/4 cup packed brown sugar","1\/2 cup sugar","1 large egg, room temperature","1 tablespoon 2% milk","1 teaspoon gluten-free vanilla extract","1 package (12 ounces) semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a medium bowl, mix together your flour, salt and baking soda until they\u2019re nice and combined. In a separate large bowl, cream the softened butter and sugars with a hand mixer until fluffy. Then, beat in the egg, milk and vanilla extract, continuing to mix until it turns a light yellow."},{"@type":"HowToStep","text":"Slowly add the dry ingredients to the wet ingredients, about half a cup at a time. Keep beating until they are fully incorporated, and then stir in the chocolate chips. These are our Test Kitchen preferred chocolate chip brands. (Test Kitchen Tip: If your dough feels too thick or crumbly, add in a little more milk. Gluten-free flour tends to run a little drier than regular flour, so milk is added to keep the dough moist and prevent the cookies from getting chalky.)"},{"@type":"HowToStep","text":"Cover the cookie dough with a lid or plastic wrap and then place it in the fridge for at least 30 minutes. Preheat oven to 375\u00b0."},{"@type":"HowToStep","text":"Using a 1 tablespoon cookie scoop or measuring spoon, drop the dough onto a parchment-lined baking sheet. Pop the cookies in your oven for 8-10 minutes or until they\u2019re golden brown. Transfer the cookies to a wire rack to cool and then dig in!"}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Caroline Stanko"}],"nutrition":{"@type":"NutritionInformation","calories":" 78 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"76mg sodium","carbohydrateContent":"11g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"270447","romance_copy_dek":"Your search for the perfect gluten-free chocolate chip cookie recipe is over! 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