Enjoy Life chocolate chips<\/a>. No matter what brand you choose, be sure to check the package for the certified gluten-free label.<\/p>\nHow do you make sure your gluten-free chocolate chip cookies are moist?<\/h3>\n It all comes down to the dough. Make sure that your cookie dough has a moist and malleable consistency before shaping your cookies. If it’s dry and crumbly, add a bit more milk.<\/p>\n","protected":false},"excerpt":{"rendered":"
Your search for the perfect gluten-free chocolate chip cookie recipe is over! Take a look at our easy how-to for the best gluten-free cookies you’ve ever had.<\/p>\n","protected":false},"author":7028,"featured_media":1972921,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306980,306036,306989,306027,304328,304288,305487,306042,304338,304515,303966,305003,304988,304368,303887,306848,304347,304268,304553,324623,307005,303994,304150,303883],"categories-v2":[308500,310461,309438,310014,311761,310031,308988,311758,308984,308481,259620,310796,311771,308992,308880,308495,308949,308935,308745,308478,309603,308998,259483,308908,309177,310051,308528,309434,308476],"coauthors":[27409],"recommended_recipes":[{"post_title":"Gluten-Free Chocolate Cake Cookies","post_link":"\/recipes\/gluten-free-chocolate-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Chocolate-Cake-Cookies_EXPS_HCCBZ19_137623_B05_22_2b-11.jpg"},{"post_title":"Gluten-Free Chocolate Crinkle 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These are our Test Kitchen preferred chocolate chip brands. (Test Kitchen Tip: If your dough feels too thick or crumbly, add in a little more milk. Gluten-free flour tends to run a little drier than regular flour, so milk is added to keep the dough moist and prevent the cookies from getting chalky.)"},{"@type":"HowToStep","text":"Cover the cookie dough with a lid or plastic wrap and then place it in the fridge for at least 30 minutes. Preheat oven to 375\u00b0."},{"@type":"HowToStep","text":"Using a 1 tablespoon cookie scoop or measuring spoon, drop the dough onto a parchment-lined baking sheet. Pop the cookies in your oven for 8-10 minutes or until they\u2019re golden brown. Transfer the cookies to a wire rack to cool and then dig in!"}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Caroline Stanko"}],"nutrition":{"@type":"NutritionInformation","calories":" 78 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"76mg sodium","carbohydrateContent":"11g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"270447","romance_copy_dek":"Your search for the perfect gluten-free chocolate chip cookie recipe is over! 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