{"id":1973631,"date":"2024-03-22T17:12:08","date_gmt":"2024-03-24T21:10:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1973631"},"modified":"2024-04-15T16:36:37","modified_gmt":"2024-04-15T21:36:37","slug":"anniversary-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/anniversary-chicken\/","title":{"rendered":"Anniversary Chicken"},"content":{"rendered":"<p>Anniversary chicken wins rave reviews from all corners of the Internet. One of the easiest <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-chicken-dinners-ready-in-30-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/30-chicken-dinners-ready-in-30-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken dinners<\/a>\u00a0out there, this saucy and savory recipe only has a handful of ingredients and takes less than a half-hour to put together. The results are worthy of any special occasion (like anniversaries!), but that doesn&#8217;t mean it&#8217;s just for family\u2014it&#8217;s also one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/affordable-dinner-party-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/affordable-dinner-party-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dinner party recipes<\/a>.<\/p>\n<p>Chicken casserole is a classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vintage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vintage recipe<\/a> that&#8217;s wildly popular today\u2014and for good reason. The savory chicken has a rich, complex sauce that&#8217;s made by combining two unexpected pantry staples: teriyaki sauce and ranch dressing. It may sound like a strange combination, but together they become slightly sweet, slightly salty, slightly tangy and incredibly creamy.<\/p>\n<h2>Anniversary Chicken Ingredients<\/h2>\n<ul>\n<li><strong>Chicken: <\/strong>Boneless, skinless chicken breasts are best for this recipe. If you don&#8217;t have time to shop in person, we have suggestions for how to\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/buy-chicken-online\/\" data-name=\"www.tasteofhome.com\/collection\/buy-chicken-online\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buy chicken online<\/a>.<\/li>\n<li><strong>Teriyaki sauce:<\/strong> Teriyaki sauce is a thick, sweet-and-savory glaze made with soy sauce and aromatics like garlic and ginger. If you&#8217;re buying it, try our Test Kitchen&#8217;s picks for <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-teriyaki-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/best-teriyaki-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best teriyaki sauce<\/a>\u2014otherwise you can make your own using this <a href=\"https:\/\/www.tasteofhome.com\/article\/teriyaki-chicken-recipe\/\" data-name=\"www.tasteofhome.com\/article\/teriyaki-chicken-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">teriyaki chicken recipe<\/a>.<\/li>\n<li><strong>Cheese:<\/strong> Cheddar cheese thickens the sauce and adds rich flavor. The Test Kitchen also has some favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shredded cheddar cheese<\/a> brands.<\/li>\n<li><strong>Ranch dressing:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Ranch dressing<\/a> is a key ingredient in a surprising array of recipes. The flavor is subtle, and the dressing adds creaminess to this chicken dish. Use your favorite bottle or make your own\u2014there are a lot of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-ranch-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ranch dressing recipes<\/a>\u00a0to use if you have extra.<\/li>\n<li><strong>Bacon bits:<\/strong> Sensing a theme? This recipe is all about layering simple ingredients to create a whole that&#8217;s greater than the sum of its parts. Bacon adds both <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> and crunch.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the chicken<\/h3>\n<p>Preheat the oven to 375\u00b0F. Place the flour in a shallow bowl wide enough to fit the chicken breasts. Dip each piece of chicken in flour to coat both sides, and shake off any excess.<\/p>\n<p>In a large skillet, heat the oil over medium-high heat. Brown the chicken pieces on both sides, then transfer them to a greased 13&#215;9-inch baking dish.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Don&#8217;t crowd the pan when browning the chicken. This will steam the chicken rather than brown it. Cook the chicken in batches if necessary.<\/p>\n<h3>Step 2: Layer the sauce ingredients<\/h3>\n<p>Brush the teriyaki sauce over the chicken pieces. Top them with ranch dressing, cheese, bacon bits and green onions.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: There&#8217;s no need to be overly precise with the layering. This is truly a no-fuss recipe, which is why we love it.<\/p>\n<h3>Step 3: Bake the chicken<\/h3>\n<p>Bake the chicken, uncovered, until a thermometer inserted into the thickest piece of chicken reads 165\u00b0. It should take 15 to 17 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974182\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Anniversary-Chicken_TOHcom23_123569_P2_MD_08_30_2b.jpg?fit=700%2C1024\" alt=\"Anniversary Chicken Tohcom23 123569 P2 Md 08 30 2b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use chicken thighs: <\/strong>Boneless, skinless chicken thighs are a tasty alternative to chicken breast. You may need to slightly increase the baking time to fully cook them.<\/li>\n<li><strong>Change up the cheese:<\/strong> Any melty cheese you like will taste great in this recipe, from mozzarella and white cheddar to kicky pepper jack.<\/li>\n<li><strong>Switch up the allium:<\/strong> Replace the green onion with finely chopped white or red onion. You can also add extra flavor by caramelizing an onion in the same pan that you brown the chicken in. Layer in the caramelized onions with the rest of the toppings.<\/li>\n<li><strong>Add vegetables:<\/strong> Anniversary chicken&#8217;s rich sauce tastes great with added vegetables. Try it with spinach, chopped kale, steamed broccoli, or sauteed red peppers or mushrooms.<\/li>\n<li><strong>Top with bread crumbs:<\/strong> About halfway through baking, scatter bread crumbs over the top of the casserole dish for extra crunch.<\/li>\n<\/ul>\n<h2>How to Store Anniversary Chicken<\/h2>\n<p>Keep leftover anniversary chicken in the refrigerator, tightly covered, for up to four days.<\/p>\n<h2>Can you freeze anniversary chicken?<\/h2>\n<p>Yes, you can freeze anniversary chicken. Allow the cooked dish to cool, then cover it tightly with storage wrap then foil. Freeze anniversary chicken for up to three months. Defrost it in the refrigerator overnight, then remove the storage wrap and reheat it in a 350\u00b0 oven until the chicken is warmed through.<\/p>\n<h2>Anniversary Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974183\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Anniversary-Chicken_TOHcom23_123569_P2_MD_08_30_3b.jpg?fit=700%2C1024\" alt=\"Anniversary Chicken Tohcom23 123569 P2 Md 08 30 3b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What should I serve with anniversary chicken?<\/h3>\n<p>Anniversary chicken tastes delicious with many classic sides: fresh salad, dinner rolls, steamed green beans or broccoli, roasted vegetables and any one of our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/never-fail-best-potato-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/never-fail-best-potato-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potato recipes<\/a>. Other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/sides-for-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/sides-for-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sides for chicken<\/a> will taste delicious, too. Since anniversary chicken cooks quickly, you might want a <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">speedy side dish<\/a> to go with it. For a very special occasion, don&#8217;t forget a showstopping <a href=\"https:\/\/www.tasteofhome.com\/collection\/swoon-worthy-layered-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/swoon-worthy-layered-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">layered dessert<\/a>.<\/p>\n<h3>Can I cook anniversary chicken in the air fryer?<\/h3>\n<p>Yes! Anniversary chicken cooks quickly in the air fryer. Put the chicken, teriyaki sauce and ranch dressing in the air fryer basket. Cook it at 380\u02da for about seven minutes, then flip the chicken over and add the cheese, bacon and onions. Cook it for another four to six minutes until the chicken reaches an internal temperature of 165\u00b0.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Anniversary chicken feels fancy, but has only seven ingredients (most of which are likely already in your pantry) and takes just minutes to assemble.<\/p>\n","protected":false},"author":7022,"featured_media":1973632,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307335,306928,306910,307330,304292,303966,304988,304408,304368,303887,306848,305018,304268,307307,324623,304150,303883,304473],"categories-v2":[308503,308500,309439,310372,309924,309906,310369,308481,308305,308495,308935,308813,308745,308478,309603,308959,259483,310342,309177,309434,308476,308876],"coauthors":[152278],"recommended_recipes":[{"post_title":"Marry Me Chicken","post_link":"\/recipes\/marry-me-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg"},{"post_title":"Sunday Chicken","post_link":"\/recipes\/sunday-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sunday-Chicken_exps4336_COMD2447924D11_01_5b_RMS.jpg"},{"post_title":"Picnic Chicken","post_link":"\/recipes\/picnic-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7565_CS0170C18-1.jpg"},{"post_title":"Special Delivery Chicken","post_link":"\/recipes\/special-delivery-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17332_TH10230C19A-1.jpg"},{"post_title":"Chicken Cake","post_link":"\/recipes\/chicken-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14176_CT10159C46.jpg"},{"post_title":"Party Chicken","post_link":"\/recipes\/party-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Anniversary Cake","post_link":"\/recipes\/anniversary-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29356_HC54788D233A-4.jpg"},{"post_title":"Sunday Chicken Supper","post_link":"\/recipes\/sunday-chicken-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sunday-Chicken-Supper_EXPS_CWON17_12423_B06_09_5b.jpg"},{"post_title":"Chicken Pizza","post_link":"\/recipes\/chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pizza_EXPS_FT23_30800_JR_1130_1.jpg"},{"post_title":"Chicken Hot Dish","post_link":"\/recipes\/chicken-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Hot-Dish_exps11249_QC10074C19_clone_RMS-1.jpg"},{"post_title":"Sweet Pepper Chicken","post_link":"\/recipes\/sweet-pepper-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28618_QC10596D22A.jpg"},{"post_title":"Southwest Chicken Dinner","post_link":"\/recipes\/southwest-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Chicken-Dinner_EXPS_400CRDS18_74989_D01_09_2b.jpg"},{"post_title":"Chicken Spaghetti Supper","post_link":"\/recipes\/chicken-spaghetti-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8057_CW2119C37_CT.jpg"},{"post_title":"100+ Chicken Dinner Ideas Everyone Will Love","post_link":"\/collection\/favorite-chicken-dinner-ideas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caprese-Chicken-with-Bacon_EXPS_FT20_48626_F_0212_1.jpg"},{"post_title":"Corn and Chicken Dinner","post_link":"\/recipes\/corn-and-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2313_ODM866894DFC.jpg"},{"post_title":"Italian Restaurant Chicken","post_link":"\/recipes\/italian-restaurant-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Restaurant-Chicken_exps120988_THHC1998108D03_23_3bC_RMS-2.jpg"},{"post_title":"Chicken Rice Dinner","post_link":"\/recipes\/chicken-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps819_FFR1450842D18-1.jpg"},{"post_title":"Chicken and Rice Dinner","post_link":"\/recipes\/chicken-and-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Rice-Dinner_EXPS_FT21_149_F_0804_1.jpg"},{"post_title":"Enchilada Chicken","post_link":"\/recipes\/enchilada-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps145146_THHC2377559B01_05_5b_WEB-7.jpg"},{"post_title":"Top 10 Chicken Dinner Recipes","post_link":"\/collection\/top-10-chicken-dinner-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-White-Chili_EXPS_CHBZ19_14299_B10_24_6b-23.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Anniversary-Chicken_EXPS_TOHcom23_123569_P2_MD_08_30_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/anniversary-chicken\/","name":"Anniversary Chicken","datePublished":"2024-03-22","dateModified":"2024-04-15","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Anniversary-Chicken_EXPS_TOHcom23_123569_P2_MD_08_30_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Anniversary chicken feels fancy, but has only seven ingredients (most of which are likely already in your pantry) and takes just minutes to assemble.","recipeIngredient":["1\/4 cup all-purpose flour","4 boneless skinless chicken breast halves (6 ounces each)","1 tablespoon canola oil","4 teaspoons teriyaki sauce","1\/2 cup ranch salad dressing","1 cup shredded cheddar cheese","1\/4 cup bacon bits","2 green onions, sliced"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the chicken","text":"Preheat the oven to 375\u00b0F. Place the flour in a shallow bowl wide enough to fit the chicken breasts. Dip each piece of chicken in flour to coat both sides, and shake off any excess. In a large skillet, heat the oil over medium-high heat. Brown the chicken pieces on both sides, then transfer them to a greased 13x9-inch baking dish. Editor's Tip: Don't crowd the pan when browning the chicken. This will steam the chicken rather than brown it. Cook the chicken in batches if necessary."},{"@type":"HowToStep","name":"Layer the sauce ingredients","text":"Brush the teriyaki sauce over the chicken pieces. Top them with ranch dressing, cheese, bacon bits and green onions. Editor's Tip: There's no need to be overly precise with the layering. This is truly a no-fuss recipe, which is why we love it."},{"@type":"HowToStep","name":"Bake the chicken","text":"Bake the chicken, uncovered, until a thermometer inserted into the thickest piece of chicken reads 165\u00b0. It should take 15 to 17 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Anniversary-Chicken_TOHcom23_123569_P2_MD_08_30_2b.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 479 calories","fatContent":"29g fat (9g saturated fat)","cholesterolContent":"137mg cholesterol","sodiumContent":"891mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"44g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"txzookeeper"},"reviewBody":"<p>We enjoyed this recipe. The chicken was very moist and had a nice flavor.  I didn't follow it exactly because I chopped up some bacon and cooked it to use rather than buying bacon bits and then I browned the chicken in the bacon grease instead of using oil. I also waited until the last 10 minutes to add the cheese because I was afraid it would just melt away. I'll make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"<p>We loved this recipe for Anniversary Chicken. I used two boneless skinless chicken thighs and cooked them in a 9-inch square oven dish. I did use the \u201creal\u201d bacon bits. I made no other changes. We definitely will be having this delicious recipe again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"<p>I tried this recipe after a friend of mine raved about it. I must say...this is ONE delicious recipe! I made it with 2 changes .... I used boneless skinless chicken thighs instead of breasts and I used pre-cooked sliced bacon instead of the bacon bits.  I just snipped with a kitchen shears and placed on top of the cheese. When my husband says \"you can make THIS again!\" I know I found a winning recipe! 5 stars for sure!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TERSA"},"reviewBody":"<p>Wonderful recipe! Very easy to create and has lots of flavor.  Like another poster, I used chicken thighs. And the next time I make it I'm going to try BBQ sauce instead of teriyaki sauce.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>We liked this dish. The only change made was using cooked bacon instead of bacon bits.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"123569","romance_copy_dek":"Anniversary chicken feels fancy, but has only seven ingredients (most of which are likely already in your pantry) and takes just minutes to assemble.","enhanced_recipe_title":"Anniversary Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons teriyaki sauce","IngredientText":"4 teaspoons teriyaki sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ranch salad dressing","IngredientText":"1\/2 cup ranch salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup bacon bits","IngredientText":"1\/4 cup bacon bits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, sliced","IngredientText":"2 green onions, sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Anniversary-Chicken_EXPS_TOHcom23_123569_P2_MD_08_30_1b.jpg","RecipeId":123569,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Anniversary Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Anniversary-Chicken_EXPS_TOHcom23_123569_P2_MD_08_30_1b.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Nowakowski","City":"Kitchener","StateDescription":"Ontario","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Anniversary Chicken","SubmittedTitle":"Anniversary Chicken","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"3\/22\/2024 5:12:08 PM","ContestPlacementId":null,"FbImage":"FB_TOHcom23_123569_P2_MD_08_30_3b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Anniversary Chicken","OriginalSourceProject":"Anniversary Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Everyone I've shared this recipe with raves about it\u2014it's definitely a \"keeper.\" The ingredients are easy to play around with, too. I've tried it with several variations, like using Spanish onion and different cheeses (I like using white cheddar and mozzarella). Make a large enough batch because this is sure to go fast! \u2014Nancy Nowakowski, Kitchener, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides; transfer to a greased 13x9-in. baking dish.","SequenceNo":1},{"Direction":"   Brush teriyaki sauce over chicken. Top with ranch dressing, cheese, bacon bits and green onions. 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