“My mother-in-law gave me the recipe for this tender brisket,” relates Annette Bartle of Lees Summit, Missouri. It yields a lot, so the leftover beef can be used in the two comforting recipes that follow.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307317,304423,304328,304998,304292,304338,304988,304408,304368,306848,304268,307307,324623,304238,304150],"categories-v2":[310347,310361,308821,308984,308945,308305,308992,308935,308813,308745,309603,259483,310342,309177,339175,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Pork Roast","post_link":"\/recipes\/cranberry-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1050_SCBZ1115473D112.jpg"},{"post_title":"Cranberry Pork Chops","post_link":"\/recipes\/cranberry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Pork-Chops_EXPS_HSCBZ16_13317_C07_14_1b.jpg"},{"post_title":"Cranberry Short 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Had hardly any leftovers and it was so easy to make. I have since made this again for the family many times. I do not change a thing in the recipe. It's always great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ssstome"},"reviewBody":"This is very good and so easy to make! Flavor combination seems odd when looking at the recipe but it all comes together incredibly well. I don't care for cranberry sauce by itself but having it cooked like this it came out wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19183","romance_copy_dek":"\"My mother-in-law gave me the recipe for this tender brisket,\" relates Annette Bartle of Lees Summit, Missouri. 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The first time I made this I doubled the recipe. I served it to a group of about 14 adults. It was a hit. Had hardly any leftovers and it was so easy to make. I have since made this again for the family many times. I do not change a thing in the recipe. It's always great.<\/p>","CommentId":1,"DateRated":"12\/13\/2014 22:27","GUID":"09fff57945ef459ab8362cea3b3f04b4","MemberId":1055514,"Rating":5,"ScreenName":"lisa criado","SubmittedDate":"12\/13\/2014 22:27"},{"Comment":"
This is very good and so easy to make! Flavor combination seems odd when looking at the recipe but it all comes together incredibly well. I don't care for cranberry sauce by itself but having it cooked like this it came out wonderful!<\/p>","CommentId":2,"DateRated":"08\/15\/2010 20:30","GUID":"862151c3cb59412dae882d43a90500d0","MemberId":2989727,"Rating":5,"ScreenName":"ssstome","SubmittedDate":"08\/15\/2010 20:30"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry Beef Brisket"}},"analytics":[],"yoast_head":"\n