{"id":1975151,"date":"2024-03-27T17:05:17","date_gmt":"2024-04-17T19:43:25","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1975151"},"modified":"2024-04-17T14:44:26","modified_gmt":"2024-04-17T19:44:26","slug":"taco-dip-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/taco-dip-recipe\/","title":{"rendered":"Taco Dip"},"content":{"rendered":"

This easy taco dip recipe comes together in a flash and can be made ahead of time for your next party or potluck. It’s a refreshing change of pace from the typical queso dip or layered dip with refried beans, guacamole and salsa. Cream cheese dips<\/a> pair well with tortilla chips for dipping, and that works especially well for this recipe where cream cheese and sour cream are blended with taco seasoning. And because this dip is served cold, you don’t have to find an outlet to plug in your slow cooker!<\/p>\n

We’ll show you how to make this taco dip in two easy steps. First, prepare the creamy dip base. Whipping the cream cheese by hand takes a lot of elbow grease, so use a hand mixer<\/a> if you have one. Then, layer the dip, spreading the base into a pie plate and topping it with shredded cheese and delightful toppings. That’s it: It really is that easy!<\/p>\n

Taco Dip Ingredients<\/h2>\n

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