{"id":1975624,"date":"2024-03-28T17:05:31","date_gmt":"2024-05-02T22:17:39","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1975624"},"modified":"2024-05-03T12:52:41","modified_gmt":"2024-05-03T17:52:41","slug":"easy-strawberry-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-ice-cream\/","title":{"rendered":"Strawberry Ice Cream"},"content":{"rendered":"<p>Homemade strawberry ice cream is a truly special dessert to make for yourself. It\u2019s the ultimate offering when guests stop by, and a refreshing way to cool down when it\u2019s sweltering out. This ice cream is glorious enjoyed just as it is (hello, fresh strawberries!) but who could say no to a drizzle of chocolate syrup or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-hot-fudge-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/rich-hot-fudge-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">rich hot fudge sauce<\/a> on top?<\/p>\n<p>Our recipe is an egg-free, no-cook ice cream, meaning there\u2019s no need to stand over a hot stove and temper eggs into steaming milk. In fact, this strawberry ice cream is among the easier ice cream recipes out there. Simply mash strawberries, stir everything together and churn. That\u2019s it!<\/p>\n<h2>Strawberry Ice Cream Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988801\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Ice-Cream_FT24_276169_ST_0426_1.jpg?fit=700%2C1024\" alt=\"Overhead shot of all ingredients for Strawberry Ice Cream on white marble background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Strawberries:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-strawberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\">Clean those strawberries<\/a> before chopping and mashing. There are a few ways to effectively clean them, but a lot of people swear by soaking <a href=\"https:\/\/www.tasteofhome.com\/article\/strawberries-in-salt-water\/\" data-name=\"www.tasteofhome.com\/article\/strawberries-in-salt-water\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberries in salt water<\/a>.<\/li>\n<li><strong>Cream:<\/strong> You\u2019ll only need 1 pint (2 cups) each of heavy whipping cream and half-and-half, which is usually how they\u2019re packaged at the store. Hooray for zero leftovers lingering in the fridge!<\/li>\n<li><strong>Sugar:<\/strong> Just 1 cup of this simple pantry staple is all you\u2019ll need to sweeten this strawberry ice cream recipe.<\/li>\n<li><strong>Vanilla extract:<\/strong> If all the <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-type-of-vanilla\/\" data-name=\"www.tasteofhome.com\/article\/the-best-type-of-vanilla\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of vanilla<\/a> at the store confuse you, we get it. Just avoid the one <a href=\"https:\/\/www.tasteofhome.com\/article\/vanilla-mistake\/\" data-name=\"www.tasteofhome.com\/article\/vanilla-mistake\/\" data-module=\"content engagement\" data-position=\"embedded links\">mistake when buying vanilla<\/a>: Don&#8217;t buy &#8220;imitation vanilla.&#8221; Pure vanilla extract is the real deal.<\/li>\n<li><strong>Strawberry extract:<\/strong> It&#8217;s optional, but you can intensify the strawberry flavor with a small splash of strawberry extract.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mash the strawberries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988802\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Ice-Cream_FT24_276169_ST_0426_2.jpg?fit=700%2C1024\" alt=\"Overhead shot of mashed strawberries in a large bowl on white marble background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, mash the strawberries using a potato masher.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>This will give you a bit of a chunkier strawberry consistency. If you want your strawberries to be completely smooth, puree them in a blender or food processor.<\/p>\n<h3>Step 2: Stir in the remaining ice cream ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988803\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Ice-Cream_FT24_276169_ST_0426_3.jpg?fit=700%2C1024\" alt=\"Overhead shot of milk, sugar, mashed strawberries and vanilla extract in large bowl on white marble background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the whipping cream, half-and-half, sugar, vanilla and, if desired, strawberry extract.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Some ice cream machine models require you to freeze the canister for 24 hours before use. We always recommend keeping the canister in the back of the freezer when you\u2019re not using it, so it\u2019s ready to go whenever the mood strikes.<\/p>\n<h3>Step 3: Churn the ice cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988804\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Ice-Cream_FT24_276169_ST_0426_4.jpg?fit=700%2C1024\" alt=\"Overhead shot of transferring the Strawberry Ice Cream mixture to cylinder of ice cream maker on white marble background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fill the cylinder of the ice cream maker with the ice cream base no more than two-thirds full. Cover and refrigerate any remaining mixture until you\u2019re ready to churn it. Follow your ice cream maker\u2019s churning directions to freeze the ice cream.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Never used an ice cream maker before? Our guide walks you through <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-ice-cream-maker\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-ice-cream-maker\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to use an ice cream maker<\/a>.<\/p>\n<h3>Step 4: Serve or freeze<\/h3>\n<p>Serve the churned ice cream immediately, or transfer it to freezer containers. Leave about 1\/2 inch headspace in the container for expansion. Freeze the ice cream until it\u2019s firm, two to four hours.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> When the ice cream is finished, it will have more of a soft-serve consistency. That\u2019s normal! You can serve at that consistency, or you can transfer the ice cream in an airtight container and let it freeze to get more of a firmed-up ice cream consistency.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988805\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Ice-Cream_FT24_276169_ST_0426_5.jpg?fit=700%2C1024\" alt=\"Overhead shot of Strawberry Ice Cream in freezer container, ice cream scoop, white marble background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Fold in fresh strawberries:<\/strong> While the ice cream maker is churning, wash and chop up a few more fresh strawberries. During the last minute of the churning cycle, toss the strawberries in so they evenly disperse throughout the ice cream.<\/li>\n<li><strong>Add a graham cracker swirl:<\/strong> Give this recipe a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-cheesecake-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-strawberry-cheesecake-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry cheesecake ice cream<\/a> vibe with a graham cracker swirl. While the ice cream maker is churning, crush up a bunch of graham crackers. Layer one-third of the churned ice cream in the container, smooth it out, sprinkle 1\/4 cup of the crushed graham crackers all over, then swirl it a bit with a butter knife. Repeat this layering process twice with the rest of the ice cream.<\/li>\n<li><strong>Steep with herbs:<\/strong> Add fresh herbs like basil, mint or even lavender to this ice cream. Pour your heavy whipping cream and half-and-half into a large saucepan, and bring to a simmer (NOT to a boil, or your milk will boil over and create a mess). Remove from heat, and add herbs. Cover and steep for five minutes. Strain through a fine mesh strainer over a large bowl, and discard the herbs. Let your milk cool completely to room temperature, then cover and chill before using in this recipe.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Ice Cream<\/h2>\n<p>Store strawberry ice cream in an airtight container, and place it towards the front of the freezer. The front of the freezer is a little warmer than the very back, so your ice cream will be a bit easier to scoop whenever you go to serve it.<\/p>\n<h2>Strawberry Ice Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988806\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Ice-Cream_FT24_276169_ST_0426_6.jpg?fit=700%2C1024\" alt=\"Overhead shot of Easy Strawberry Ice Cream served in bowl with spoon; ice cream container; scoop; white marble background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use frozen strawberries to make strawberry ice cream?<\/h3>\n<p>You absolutely can use frozen strawberries to make this strawberry ice cream recipe. However, make sure to thaw the strawberries first, and drain off their excess liquid. The strawberries need to be mashed, and that\u2019s a much easier task when they\u2019re at room temp.<\/p>\n<h3>What ice cream machine should I buy?<\/h3>\n<p>Looking for a reliable ice cream maker for your home? Our Test Kitchen staff has tested and shared their top five favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/which-ice-cream-maker-is-right-for-you\/\" data-name=\"www.tasteofhome.com\/collection\/which-ice-cream-maker-is-right-for-you\/\" data-module=\"content engagement\" data-position=\"embedded links\">ice cream maker<\/a> brands, from the best family-sized one to the most affordable. I can personally attest to Cuisinart\u2019s ice cream makers (there are three on this list!), as mine has lasted me for over four years now.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This strawberry ice cream is a summertime delight. It,\u00c4\u00f4s easy to make, too, since it doesn&#8217;t have an egg-based custard. Simply mix, churn, freeze and enjoy.<\/p>\n","protected":false},"author":7955,"featured_media":1988414,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304328,304288,305487,304338,304515,304180,307104,303966,305003,304988,304368,303887,306209,304059,306222,306848,304347,304348,304268,324623,304388,307141,304398,304150,303883,306238],"categories-v2":[308623,310169,308988,308984,308481,259620,310796,308992,308880,309462,310155,308495,308949,308935,308745,308478,312073,308659,312091,309603,308998,309000,259483,309177,308752,310187,308797,309434,308476,312110],"coauthors":[342012],"recommended_recipes":[{"post_title":"Easy Strawberry Cheesecake Ice Cream","post_link":"\/recipes\/easy-strawberry-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Strawberry-Cheesecake-Ice-Cream_EXPS_FT24_194065_ST_0223_7.jpg"},{"post_title":"Easy Chocolate Ice Cream","post_link":"\/recipes\/easy-chocolate-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Chocolate-Ice-Cream_EXPS_TOHVP24_4798_MF_06_06_1.jpg"},{"post_title":"Homemade Strawberry Ice Cream","post_link":"\/recipes\/homemade-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Strawberry-Ice-Cream_EXPS_JMZ18_6253_D03_02_12b-2.jpg"},{"post_title":"Easy Strawberry Shortcake","post_link":"\/recipes\/easy-strawberry-shortcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32974_RX952491D52A-2.jpg"},{"post_title":"Easy Strawberry Mousse","post_link":"\/recipes\/strawberry-mousse\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_FT25_278750_EC_0128_1.jpg"},{"post_title":"Fresh Strawberry Ice Cream","post_link":"\/recipes\/strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fresh-Strawberry-Ice-Cream_EXPS_FT24_277436_JR_1010_5.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48-2.jpg"},{"post_title":"Easy Ice Cream Sundae Dessert","post_link":"\/recipes\/easy-ice-cream-sundae-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2845_5SD153598C11_05_4b-1.jpg"},{"post_title":"Strawberry Ice","post_link":"\/recipes\/strawberry-ice\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15047_JuliaHartbeck_6.jpg"},{"post_title":"Cheesecake Strawberry Ice Cream","post_link":"\/recipes\/cheesecake-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg"},{"post_title":"Easy Cookie Dough Ice Cream","post_link":"\/recipes\/cookie-dough-ice-cream-2\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Cookie-Dough-Ice-Cream_EXPS_FT24_276730_EC_0820_15.jpg"},{"post_title":"Easy Strawberry Cobbler","post_link":"\/recipes\/easy-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Strawberry-Cobbler_EXPS_FT24_186770_ST_0410_1.jpg"},{"post_title":"Easy Fresh Strawberry Pie","post_link":"\/recipes\/easy-fresh-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Fresh-Strawberry-Pie_EXPS_TOHJJ24_34179_DR_11_15_4b.jpg"},{"post_title":"Strawberry Milkshake","post_link":"\/recipes\/thick-strawberry-shakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Strawberry-Milkshake_EXPS_TOHD24_38487_LauraScherb_6.jpg"},{"post_title":"Cool Strawberry Cream","post_link":"\/recipes\/cool-strawberry-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cool-Strawberry-Cream_EXPS_BDSMZ17_17769_C03_02_1b-14.jpg"},{"post_title":"Best Strawberry Ice Cream","post_link":"\/recipes\/best-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8708_C2640C49B_RMS.jpg"},{"post_title":"Easy Strawberry Lemonade Freezer Pie","post_link":"\/recipes\/easy-strawberry-lemonade-freezer-pie\/","post_image":"\/wp-content\/uploads\/2018\/12\/Easy-Strawberry-Lemonade-Freezer-Pie_EXPS_SDFM19_232759_B10_11_8b-6.jpg"},{"post_title":"How to Make Easy Strawberry Frosting","post_link":"\/article\/how-to-make-easy-strawberry-frosting\/","post_image":"\/wp-content\/uploads\/2019\/04\/strawberry-frosting-cupcakes-shutterstock_141468298.jpg"},{"post_title":" Easy Mocha Cream Pie","post_link":"\/recipes\/easy-mocha-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Mocha-Cream-Pie_EXPS_THCOM16_199551_D06_10_11b.jpg"},{"post_title":"Strawberry-Raspberry Ice","post_link":"\/recipes\/strawberry-raspberry-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38508_THHC1442845D51.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Strawberry-Ice-Cream_EXPS_FT24_276169_ST_0426_7.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-ice-cream\/","name":"Strawberry Ice Cream","datePublished":"2024-03-28","dateModified":"2024-05-03","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Easy-Strawberry-Ice-Cream_EXPS_FT24_276169_ST_0426_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This strawberry ice cream is a summertime delight. It\u2019s easy to make, too, since it doesn't have an egg-based custard. Simply mix, churn, freeze and enjoy.","recipeIngredient":["2 cups chopped fresh strawberries","2 cups heavy whipping cream","2 cups half-and-half cream","1 cup sugar","2 teaspoons vanilla extract","1\/2 teaspoon strawberry extract, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mash the strawberries","text":"In a large bowl, mash the strawberries using a potato masher. Editor's Tip: This will give you a bit of a chunkier strawberry consistency. If you want your strawberries to be completely smooth, puree them in a blender or food processor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Ice-Cream_FT24_276169_ST_0426_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir in the remaining ice cream ingredients","text":"Stir in the whipping cream, half-and-half, sugar, vanilla and, if desired, strawberry extract. Editor\u2019s Tip: Some ice cream machine models require you to freeze the canister for 24 hours before use. We always recommend keeping the canister in the back of the freezer when you\u2019re not using it, so it\u2019s ready to go whenever the mood strikes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Ice-Cream_FT24_276169_ST_0426_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Churn the ice cream","text":"Fill the cylinder of the ice cream maker with the ice cream base no more than two-thirds full. Cover and refrigerate any remaining mixture until you\u2019re ready to churn it. Follow your ice cream maker\u2019s churning directions to freeze the ice cream. Editor\u2019s Tip: Never used an ice cream maker before? Our guide walks you through how to use an ice cream maker.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Ice-Cream_FT24_276169_ST_0426_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve or freeze","text":"Serve the churned ice cream immediately, or transfer it to freezer containers. Leave about 1\/2 inch headspace in the container for expansion. Freeze the ice cream until it\u2019s firm, two to four hours. Editor\u2019s Tip: When the ice cream is finished, it will have more of a soft-serve consistency. That\u2019s normal! You can serve at that consistency, or you can transfer the ice cream in an airtight container and let it freeze to get more of a firmed-up ice cream consistency.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Strawberry-Ice-Cream_FT24_276169_ST_0426_5.jpg?fit=700,1024"}],"recipeYield":"1-1\/2 quarts","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 265 calories","fatContent":"19g fat (12g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"31mg sodium","carbohydrateContent":"21g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276169","romance_copy_dek":"This strawberry ice cream is a summertime delight. It\u2019s easy to make, too, since it doesn't have an egg-based custard. Simply mix, churn, freeze and enjoy.","enhanced_recipe_title":"Easy Strawberry Ice Cream","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped fresh strawberries","IngredientText":"2 cups chopped fresh strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups half-and-half cream","IngredientText":"2 cups half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon strawberry extract, optional","IngredientText":"1\/2 teaspoon strawberry extract, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Strawberry-Ice-Cream_EXPS_FT24_276169_ST_0426_7.jpg","RecipeId":276169,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Strawberry Ice Cream Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Strawberry-Ice-Cream_EXPS_FT24_276169_ST_0426_7.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. 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If you want to enhance the strawberry flavor, try adding strawberry extract. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, mash strawberries. Stir in remaining ingredients. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) ","SequenceNo":1},{"Direction":"   Serve immediately or transfer to freezer containers allowing headspace for expansion. 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