{"id":1976134,"date":"2024-03-29T17:10:38","date_gmt":"2024-04-30T20:23:38","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1976134"},"modified":"2024-04-30T15:23:52","modified_gmt":"2024-04-30T20:23:52","slug":"easy-sour-cream-banana-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-sour-cream-banana-bread\/","title":{"rendered":"Sour Cream Banana Bread"},"content":{"rendered":"

The unexpected ingredient you need to use when baking? It’s sour cream! Like Greek yogurt or buttermilk<\/a>, sour cream adds moisture, richness and tang. In sour cream banana bread, this not-so-secret ingredient also enhances the warm caramel notes of ripe bananas. The flavors meld together into a treat that’s irresistible with a pat of good butter<\/a>.<\/p>\n

Ingredients for Sour Cream Banana Bread<\/h2>\n