{"id":1977395,"date":"2024-04-03T17:16:56","date_gmt":"2024-04-23T15:41:17","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1977395"},"modified":"2024-08-28T13:10:14","modified_gmt":"2024-08-28T18:10:14","slug":"nacho-cheese-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/nacho-cheese-sauce\/","title":{"rendered":"Nacho Cheese Sauce"},"content":{"rendered":"<p>Nacho cheese sauce is a ballpark tradition. I can&#8217;t help but order it when I see the cheese pump beckoning me from behind the concession stand. I know the tortilla chips will be stale, and I don&#8217;t even care. I order the nachos anyway so that I can enjoy the silky-smooth sauce that smothers them. The only thing I don&#8217;t love about the sauce is that it&#8217;s made with a lot of processed ingredients.<\/p>\n<p>So we make our nacho cheese sauce recipe the way it&#8217;s meant to be made: with all-natural ingredients. It starts with a three-ingredient <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-white-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/basic-white-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">basic white sauce<\/a> (one of the first things I learned to make in culinary school). Also called &#8220;bechamel,&#8221; this white sauce is the foundation of many great recipes from <a href=\"https:\/\/www.tasteofhome.com\/article\/bechamel-lasagna\/\" data-name=\"www.tasteofhome.com\/article\/bechamel-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">lasagna with bechamel<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-fried-steak-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-fried-steak-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken fried steak and gravy<\/a>, plus beloved cheesy sauces in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-macaroni-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-macaroni-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">old-fashioned macaroni and cheese<\/a>.<\/p>\n<p>Once you have your white sauce ready, you can customize the cheese and final flavors to your tastes. Use American cheese for a mild, creamy sauce or cheddar cheese (my favorite!) for a bolder, cheesier character. Add cumin and chili powder to give the sauce some serious taco vibes, or give it heat with cayenne powder. No matter what flavor profile you choose, this homemade nacho cheese sauce will be ready to eat in just 10 minutes.<\/p>\n<p>If you enjoy cheese, you must try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-pate\/\" data-name=\"www.tasteofhome.com\/recipes\/four-cheese-pate\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span class=\"s1\">cheese pate<\/span><\/a> as well.<\/p>\n<h2>Ingredients for Nacho Cheese Sauce<\/h2>\n<ul>\n<li><strong>Butter and flour:<\/strong> These ingredients form a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a>, a base of cooked fat and flour used to thicken milk into a creamy sauce.<\/li>\n<li><strong>Milk:<\/strong> Whole milk creates the most flavorful cheese sauce, but you could use reduced-fat milk if preferred.<\/li>\n<li><strong>Cheddar cheese:<\/strong> For the smoothest sauce, skip the pre-shredded cheese from the grocery store. Instead, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">grate your own cheese<\/a>. Pre-shredded cheese usually has additives to keep the cheese from sticking together. Freshly grated cheese tastes fresher and melts more smoothly.<\/li>\n<li><strong>Seasonings:<\/strong> Chili powder and ground cumin give the sauce an earthy, smoky, slightly spicy vibe, and a little salt brings all the flavors together.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the white sauce base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1983113 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Nacho-Cheese-Sauce_TOHVS24_275854_03_28_1.jpg?fit=700%2C1024\" alt=\"A person pouring milk into Saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, melt the butter over medium heat. Stir in the flour until smooth. Then, gradually whisk in the milk.<\/p>\n<h3>Step 2: Add the seasonings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1983114 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Nacho-Cheese-Sauce_TOHVS24_275854_03_28_2.jpg?fit=700%2C1024\" alt=\"Whisking sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the chili powder, cumin and salt. Bring the sauce to a boil, stirring constantly. Cook and stir until thickened, one to two minutes.<\/p>\n<h3>Step 3: Add the cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983115\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Nacho-Cheese-Sauce_TOHVS24_275854_03_28_3.jpg?fit=700%2C1024\" alt=\"Nacho Cheese Sauce Tohvs24 275854 03 28 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the heat to low. Add the cheese, and stir until melted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1983112 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Nacho-Cheese-Sauce_TOHVP24_275854_MF_03_28_2.jpg?fit=700%2C1024\" alt=\"Nacho Cheese Sauce Tohvp24 275854 Mf 03 28 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Be careful with the heat once you add the cheese. High heat can cause cheese sauces to break, where the water and oil separate and the sauce gains a curdled, grainy texture. If it happens, don&#8217;t fret! Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to save a broken sauce<\/a>.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Experiment with the seasonings:<\/strong> Add garlic or onion powder, ground coriander or paprika. Or use a seasoning blend like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">taco seasoning<\/a>. To ramp up the heat, include a pinch of cayenne pepper or a few dashes of hot sauce.<\/li>\n<li><strong>Add salsa:<\/strong> Stir in salsa to add fresh flavor and chunky texture to nacho cheese dip. Or use a can of diced tomatoes and green chiles to give the sauce a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rotel-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/rotel-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">Rotel dip<\/a> feeling.<\/li>\n<li><strong>Make it heartier:<\/strong> Top the cheese sauce with shredded rotisserie chicken or cooked, crumbled ground beef, turkey or chorizo sausage. For a meatless option, stir in a can of drained and rinsed black beans.<\/li>\n<li><strong>Use cornstarch:<\/strong> Skip the butter and flour for gluten-free nacho cheese sauce. Instead, thicken the milk with cornstarch, as we do in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-con-queso\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-con-queso\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili con queso<\/a> recipe.<\/li>\n<\/ul>\n<h2>How to Store Nacho Cheese Sauce<\/h2>\n<p>Nacho cheese sauce stores well, so it&#8217;s a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/25-make-ahead-appetizer-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/25-make-ahead-appetizer-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">make-ahead appetizer<\/a>. Store leftover nacho cheese sauce in an airtight container in the refrigerator for up to four days. The sauce will thicken as it cools, but it should loosen back up once reheated.<\/p>\n<p>Reheat nacho cheese sauce in a covered heatproof container in the microwave for a minute or two, stirring occasionally. Or cook it in a saucepan over low heat, stirring constantly. If the sauce is too thick, whisk in extra milk 1 tablespoon at a time.<\/p>\n<h2>Nacho Cheese Sauce Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983111\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Nacho-Cheese-Sauce_TOHVP24_275854_MF_03_28_1.jpg?fit=700%2C1024\" alt=\"Nacho Cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What is the best cheese for nacho cheese sauce?<\/h3>\n<p>You can technically use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheese<\/a> for nacho cheese sauce, but we&#8217;ve found that some cheeses work better than others. Mild or medium cheddar cheese is our favorite because it melts smoothly and adds a robust flavor. Aged cheddar has more complexity, but it doesn&#8217;t melt as well, becoming oily or gritty when overheated. American cheese, Monterey Jack or Colby are also fantastic options for homemade nacho cheese sauce.<\/p>\n<p>And then there&#8217;s Velveeta. This processed cheese melts easily and has an iconic, somewhat nostalgic character. If you&#8217;re specifically looking for a cheese sauce for nachos made with Velveeta, check out our recipes for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/3-ingredient-chili-cheese-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/3-ingredient-chili-cheese-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili cheese dip<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-cowboy-queso\/\" data-name=\"www.tasteofhome.com\/recipes\/loaded-cowboy-queso\/\" data-module=\"content engagement\" data-position=\"embedded links\">loaded cowboy queso<\/a>.<\/p>\n<h3>How do you serve nacho cheese sauce?<\/h3>\n<p>Nacho cheese sauce works as a dip for tortilla chips, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\">breadsticks<\/a> or soft pretzels like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/soft-beer-pretzel-nuggets\/\" data-name=\"www.tasteofhome.com\/recipes\/soft-beer-pretzel-nuggets\/\" data-module=\"content engagement\" data-position=\"embedded links\">pretzel nuggets<\/a>. It&#8217;s thin enough to use as a drizzling sauce, making it our go-to cheese sauce for movie-style nachos, smothered burritos, cheesy tater tots or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-waffle-fries\/\" data-name=\"www.tasteofhome.com\/recipes\/loaded-waffle-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\">loaded waffle fries<\/a>. This sauce also tastes fantastic drizzled over baked potatoes, omelets, roasted broccoli or grilled asparagus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This nacho cheese sauce recipe gives you a smooth, creamy, cheesy and rich sauce with a little heat, just like the stuff they use at stadiums and ballparks. Ours is made with all-natural ingredients and can be ready in 10 minutes.<\/p>\n","protected":false},"author":7954,"featured_media":1977683,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306928,306910,305982,304328,305271,305487,304338,303966,303887,306848,305374,304350,324623,304016,305395,304005,303883],"categories-v2":[309924,309906,311717,308984,308481,309216,310796,308992,308495,308478,309603,309381,309001,309177,308579,309413,308549,308476],"coauthors":[50034],"recommended_recipes":[{"post_title":"Nacho Cheese Dip","post_link":"\/recipes\/nacho-cheese-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nacho-Cheese-Dip_EXPS_TOHON19_485_E06_18_10b.jpg"},{"post_title":"Cheddar Cheese Sauce","post_link":"\/recipes\/cheddar-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chipotle Cheese 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Casserole","post_link":"\/recipes\/cheesy-fiesta-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Nacho-Casserole_EXPS_TOHD24_218105_KristinaVanni_8.jpg"},{"post_title":"Nacho Potato Soup","post_link":"\/recipes\/nacho-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7898_QC2162C13-3.jpg"},{"post_title":"Nacho Dip","post_link":"\/recipes\/nacho-salsa-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36039_SCM153676C02_26_2b-2.jpg"},{"post_title":"Three-Cheese Nachos","post_link":"\/recipes\/three-cheese-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-Nachos_exps5276_RDS1903856A11_03_3bC_RMS.jpg"},{"post_title":"Nacho Chicken Casserole","post_link":"\/recipes\/nacho-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26814_CFT10529D43-1.jpg"},{"post_title":"Tomato Nacho Dip","post_link":"\/recipes\/tomato-nacho-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11495_QC10084C6A.jpg"},{"post_title":"Cheddar Shrimp Nachos","post_link":"\/recipes\/cheddar-shrimp-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26156_TA64349D4B.jpg"},{"post_title":"Nacho Chicken","post_link":"\/recipes\/nacho-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nacho-Chicken_EXPS_CHBZ19_14424_B10_23_6b-2.jpg"},{"post_title":"Nacho Popcorn","post_link":"\/recipes\/nacho-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8421_MTC153706B03_03_2b.jpg"},{"post_title":"Homemade Taco Sauce","post_link":"\/recipes\/homemade-taco-sauce\/","post_image":"\/wp-content\/uploads\/2022\/03\/Homemade-Taco-Sauce_EXPS_FT22_268738_F_0309_1.jpg"},{"post_title":"Mexican Spaghetti Sauce","post_link":"\/recipes\/mexican-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22254_LT10353D19.jpg"},{"post_title":"Nacho Pie","post_link":"\/recipes\/nacho-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nacho-Pie_EXPS_SDJJ19_9783_E02_05_5b-1.jpg"},{"post_title":"Mexican Macaroni and Cheese","post_link":"\/recipes\/mexican-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Nacho-Cheese-Sauce_EXPS_TOHVP24_275854_MF_03_28_2.jpg","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/nacho-cheese-sauce\/","name":"Nacho Cheese Sauce","datePublished":"2024-04-03","dateModified":"2024-08-28","prepTime":"PT5M","cookTime":"PT5M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Nacho-Cheese-Sauce_EXPS_TOHVP24_275854_MF_03_28_2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This nacho cheese sauce recipe gives you a smooth, creamy, cheesy and rich sauce with a little heat, just like the stuff they use at stadiums and ballparks. Ours is made with all-natural ingredients and can be ready in 10 minutes.","recipeIngredient":["2 tablespoons butter","2 tablespoons all-purpose flour","1-1\/2 cups whole milk","1 teaspoon chili powder","1\/2 teaspoon ground cumin","1\/2 teaspoon salt","2 cups shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the white sauce base","text":"In a small saucepan, melt the butter over medium heat. Stir in the flour until smooth. Then, gradually whisk in the milk.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Nacho-Cheese-Sauce_TOHVS24_275854_03_28_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the seasonings","text":"Stir in the chili powder, cumin and salt. Bring the sauce to a boil, stirring constantly. Cook and stir until thickened, one to two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Nacho-Cheese-Sauce_TOHVS24_275854_03_28_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cheese","text":"Reduce the heat to low. Add the cheese, and stir until melted. Editor's Tip: Be careful with the heat once you add the cheese. High heat can cause cheese sauces to break, where the water and oil separate and the sauce gains a curdled, grainy texture. If it happens, don't fret! Here's how to save a broken sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Nacho-Cheese-Sauce_TOHVS24_275854_03_28_3.jpg?fit=700,1024"}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 120 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"208mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","video":{"@type":"VideoObject","name":"Nacho Cheese Sauce","description":"Check out this video for how to make Nacho Cheese Sauce","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/TOHNachoCheeseSauceDIYD275854032824H_thumbnail.jpeg"],"uploadDate":"2024-06-20 20:07:00","duration":"P0DT0H0M59S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/06\/TOH_NachoCheeseSauce_DIYD_275854_032824_H.mp4"}},"video":{"title":"Nacho Cheese Sauce","description":"Check out this video for how to make Nacho Cheese Sauce","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/06\/TOH_NachoCheeseSauce_DIYD_275854_032824_H.mp4","duration":"59","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/06\/Nacho-Cheese-Sauce_EXPS_TOHVP24_275854_MF_03_28_2.jpg","advertising":true,"jw_id":"AUub6Pic","jw_url":"http:\/\/content.jwplatform.com\/videos\/AUub6Pic-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/AUub6Pic\/poster.jpg?width=720","jw_publish_date":"06\/20\/2024"},"rms_legacy_id":"275854","romance_copy_dek":"This nacho cheese sauce recipe gives you a smooth, creamy, cheesy and rich sauce with a little heat, just like the stuff they use at stadiums and ballparks. 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