Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it’s become a real favorite around our house. I like to serve it with warm cornbread. \u2014Jeanette Urbom, Louisburg, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1473611,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,306883,307335,307330,307344,306730,340641,305969,304328,305271,304998,304292,305487,304007,304338,304515,304390,303966,304988,305004,340638,304368,306848,304297,304268,307307,305383,305374,324623,304243,304388,306699,304005,304560,304150,304353,304403],"categories-v2":[309854,312683,309856,310372,310369,310376,311690,312747,312737,340807,311683,308988,308319,308984,308481,309216,308945,308305,310796,308554,308992,308880,308761,308495,308935,308951,340804,308745,309603,308308,259483,310342,309391,309381,309177,309586,308752,312672,308549,308915,309434,340273,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken & Bean 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Chili","post_link":"\/recipes\/chicken-and-sweet-potato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Sweet-Potato-Chili_EXPS_DODBZ20_136510_B07_28_1b-10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Chili-with-Black-Beans_EXPS_MTCBBZ17_153_B02_23_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-chili-with-black-beans\/","name":"Chicken Chili with Black Beans","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Chili-with-Black-Beans_EXPS_MTCBBZ17_153_B02_23_5b-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. 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Reduce heat and simmer, uncovered, for 15 minutes, stirring often and adding water as necessary."}],"recipeYield":"10 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 236 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"561mg sodium","carbohydrateContent":"21g carbohydrate (5g sugars","fiberContent":"6g fiber)","proteinContent":"22g protein. Diabetic Exchanges<\/b>: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RinaFinnell"},"reviewBody":"Best Chili EVER!! I have truly never enjoyed a chili so easy and quick to prepare with such an explosion of flavor!! EVERYONE LOVES IT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jim_Cooks"},"reviewBody":"I make this several times per year. The green chilies have to go...replaced with a mix of fresh poblanos, jalapenos, serrano, and red chili peppers (3 each - diced seeds included). Fire roasted diced tomatoes work well in this instead of stewed. The spices (coriander, cumin, and chili powder) I double. Adding a little corn meal will thicken it up so it sticks to your spoon the way chili should. It borders on spicy, but my kids can still eat it. I always know when autumn approaches, because my wife will request this be made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathleenFrait"},"reviewBody":"So delicious; a real keeper! So fast & easy, and healthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"j-s-ellis"},"reviewBody":"Recipe is delicious as is! Definitely allow more time for food prep, but well worth it :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynnette68"},"reviewBody":"This chili has a very good flavor but, red meat lover that I am, I missed the beef. I will most likely use this recipe again, either substituting beef for the chicken, or leaving it as is for my husband, who prefers the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Drewby267"},"reviewBody":"This was a very good base however needed a extra spice,cayenne, lime, beans and corn. Guess I turned chili into mexican veggie soup!I used ground chicken and boneless thighs.thanks for sharing !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"qviking"},"reviewBody":"One of our favorite chili recipes. For a hotter version, I add 1\/4 teaspoon of white pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"Yummy! We used green peppers instead of the red because that's what we had home. Definitely a keeper!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Luvorlando"},"reviewBody":"Amazing! I prefer it with ground chicken breast and in a slow cooker so i skip the oil but it is still the best I've ever had and it's nothing but healthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"153","romance_copy_dek":"Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. 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Diabetic Exchanges<\/b>: <\/B> 2 lean meat, 1-1\/2 starch, 1 fat.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Chicken-Chili-with-Black-Beans_EXPS_MTCBBZ17_153_B02_23_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Chicken-Chili-with-Black-Beans_EXPS_MTCBBZ17_153_B02_23_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"
So delicious; a real keeper! So fast & easy, and healthy.<\/p>","CommentId":1,"DateRated":"04\/22\/2018 15:57","GUID":"1954b2b50759450a9d188a0e76c639fb","MemberId":9453447,"Rating":5,"ScreenName":"Kathleen","SubmittedDate":"04\/22\/2018 15:57"},{"Comment":"
Best Chili EVER!! I have truly never enjoyed a chili so easy and quick to prepare with such an explosion of flavor!! EVERYONE LOVES IT!<\/p>","CommentId":2,"DateRated":"08\/28\/2017 15:24","GUID":"4ddecddfd17f4e43bbc996eb8309e2ad","MemberId":9239211,"Rating":5,"ScreenName":"Rina","SubmittedDate":"08\/28\/2017 15:24"},{"Comment":"
Recipe is delicious as is! Definitely allow more time for food prep, but well worth it :)<\/p>","CommentId":3,"DateRated":"12\/17\/2016 23:40","GUID":"076783fe9a1b4acc96f2a89136ec8bfb","MemberId":8377404,"Rating":5,"ScreenName":"j-s-ellis","SubmittedDate":"12\/17\/2016 23:40"},{"Comment":"
I make this several times per year. The green chilies have to go...replaced with a mix of fresh poblanos, jalapenos, serrano, and red chili peppers (3 each - diced seeds included). Fire roasted diced tomatoes work well in this instead of stewed. The spices (coriander, cumin, and chili powder) I double. Adding a little corn meal will thicken it up so it sticks to your spoon the way chili should. It borders on spicy, but my kids can still eat it. I always know when autumn approaches, because my wife will request this be made.<\/p>","CommentId":4,"DateRated":"09\/27\/2016 12:12","GUID":"0a40224967874aab86f12a40ab144a92","MemberId":8942674,"Rating":5,"ScreenName":"Jim_Cooks","SubmittedDate":"09\/27\/2016 12:12"},{"Comment":"
This was a very good base however needed a extra spice,cayenne, lime, beans and corn. Guess I turned chili into mexican veggie soup!<\/p>
I used ground chicken and boneless thighs.<\/p>
thanks for sharing !<\/p>","CommentId":5,"DateRated":"01\/16\/2013 22:09","GUID":"9ffcbdb12dad44ae9132ac1828dc19a8","MemberId":7090376,"Rating":3,"ScreenName":"Drewby267","SubmittedDate":"01\/16\/2013 22:08"},{"Comment":"","CommentId":6,"DateRated":"10\/10\/2011 23:39","GUID":"2a1f72ea1cc24a40a2c7da747e6ff36e","MemberId":6265164,"Rating":5,"ScreenName":"the6knopfs","SubmittedDate":"10\/10\/2011 23:39"},{"Comment":"
This chili has a very good flavor but, red meat lover that I am, I missed the beef. I will most likely use this recipe again, either substituting beef for the chicken, or leaving it as is for my husband, who prefers the chicken.<\/p>","CommentId":7,"DateRated":"06\/05\/2011 12:31","GUID":"3f25da09ca8946e998c0c10f5bc5218b","MemberId":3100774,"Rating":4,"ScreenName":"Lynnette68","SubmittedDate":"06\/05\/2011 12:31"},{"Comment":"
Amazing! I prefer it with ground chicken breast and in a slow cooker so i skip the oil but it is still the best I've ever had and it's nothing but healthy.<\/p>","CommentId":8,"DateRated":"09\/21\/2010 10:36","GUID":"47e747141a9441dc9ca1ff530d8fa74d","MemberId":4246835,"Rating":5,"ScreenName":"Luvorlando","SubmittedDate":"09\/21\/2010 10:36"},{"Comment":"
Yummy! We used green peppers instead of the red because that's what we had home. Definitely a keeper!<\/p>
~ Theresa<\/p>","CommentId":9,"DateRated":"03\/29\/2010 16:15","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"03\/29\/2010 16:15"},{"Comment":"
One of our favorite chili recipes. For a hotter version, I add 1\/4 teaspoon of white pepper.<\/p>","CommentId":10,"DateRated":"12\/04\/2009 08:35","GUID":"62DB6D94F84642B29AC472AEE404CBA6","MemberId":3918490,"Rating":5,"ScreenName":"qviking","SubmittedDate":"12\/04\/2009 08:35"},{"Comment":"","CommentId":11,"DateRated":"02\/17\/2008 16:05","GUID":"a711a06274fb464daceed4b5d3308495","MemberId":1053270,"Rating":5,"ScreenName":"ssminn23","SubmittedDate":"02\/17\/2008 16:05"},{"Comment":"","CommentId":12,"DateRated":"11\/21\/2006 09:30","GUID":"8cafaa2b13ab4fa1b29b1b359c7181a1","MemberId":1603515,"Rating":5,"ScreenName":"Amanda","SubmittedDate":"11\/21\/2006 09:30"},{"Comment":"","CommentId":13,"DateRated":"05\/30\/2006 12:31","GUID":"77e8312e0f1b492ca8d24a541b079715","MemberId":1232068,"Rating":5,"ScreenName":"briana","SubmittedDate":"05\/30\/2006 12:31"}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3118,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312680,"name":"Bean Soups","slug":"bean-soups","term_group":0,"term_taxonomy_id":312615,"taxonomy":"categories-v2","description":"Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean soup, white bean soup, bean chili, vegetable bean soup and more.","parent":312672,"count":451,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/"},{"term_id":312683,"name":"Black Bean Soups","slug":"black-bean-soups","term_group":0,"term_taxonomy_id":312618,"taxonomy":"categories-v2","description":"Looking for recipes for black bean soup? Taste Recipes has the best black bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312680,"count":114,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/black-bean-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Chili with Black Beans"}},"analytics":[],"yoast_head":"\n