{"id":1978072,"date":"2024-04-05T17:21:12","date_gmt":"2024-04-12T21:35:22","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1978072"},"modified":"2024-04-25T16:27:00","modified_gmt":"2024-04-25T21:27:00","slug":"baked-chicken-wings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-wings\/","title":{"rendered":"Baked Chicken Wings"},"content":{"rendered":"

Oven-fried and crispy don’t always go hand in hand. When we want the guaranteed crunchy texture of fried chicken wings<\/a>, it almost always means heating up a big pan of oil for deep-frying. However, there is a way to get that crispy texture from the oven\u2014and the secret ingredient is probably sitting in your pantry right now. This baked chicken wings recipe is proof that it works.<\/p>\n

Simply dredge your seasoned chicken wings in baking powder before they hit the oven. After baking, the wings will emerge with a golden-brown crust and a crunchy texture.<\/p>\n

How to Bake Chicken Wings<\/h2>\n

Baked chicken wings are simple to make. Just season the wings and bake them in a high-temperature oven until they’re nice and crisp. Of course, the devil is in the details, so here are a few tricks for ensuring crispy baked chicken wings:<\/p>\n