rum<\/a> or tequila. However, as a general rule, stick to 80-proof alcohols (40% ABV). Higher-proof alcohols can prevent the gelatin from setting up properly.<\/p>\nHow do you eat Jell-O shots?<\/h3>\n
Loosen up the Jell-O from the sides of the glass with a spoon or your finger. If you’re serving in a plastic cup, you can squeeze the shot into your mouth. Otherwise, flip the cup over and let gravity do the work. Bottoms up!<\/p>\n
Are Jell-O Shots vegan?<\/h3>\n
Most flavored gelatin is derived from animal collagen. To make vegan Jell-O shots, use plant-based flavored jel dessert or make your own by thickening fruit juice with agar agar, a gelling agent derived from red algae.<\/p>\n","protected":false},"excerpt":{"rendered":"
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