egg custard<\/a>, and store-bought custard doesn’t contain eggs (it is thickened with cornstarch). You wouldn’t get the same rich flavor or creamy texture.<\/p>\n\n","protected":false},"excerpt":{"rendered":"This lemony custard tart recipe is steeped in British culinary history and tastes marvelous too. 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Remove the foil and weights; return the crust to the oven and bake it until the bottom is golden brown, three to six minutes longer. Transfer to a wire rack to cool completely. Editor's Tip: There's no need to dock the crust before blind baking because the pie weights will keep the crust from puffing up too much."},{"@type":"HowToStep","name":"Make the custard filling","text":"In a large bowl, beat the eggs, egg yolks, sugar and flour until smooth. Add the half-and-half, lemon juice and melted butter; stir until all the ingredients are blended together. Carefully pour the custard filling into the crust."},{"@type":"HowToStep","name":"Bake the custard tart","text":"Bake until the filling is set, 20 to 22 minutes. Cool on a wire rack. If desired, sprinkle with nutmeg before serving. Editor's Tip: The custard will continue to firm up as it cools, so it's important not to overbake it. Remove the tart from the oven when the edges are set but the center still has a slight wobble.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/TOHX23_274721_DR_10_19_3b-English-Custard-Tart.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Debra Cummings"}],"nutrition":{"@type":"NutritionInformation","calories":" 415 calories","fatContent":"23g fat (13g saturated fat)","cholesterolContent":"276mg cholesterol","sodiumContent":"359mg sodium","carbohydrateContent":"39g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, British"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"274721","romance_copy_dek":"This lemony custard tart recipe is steeped in British culinary history and tastes marvelous too. 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