{"id":1987721,"date":"2024-05-01T18:19:27","date_gmt":"2024-05-15T14:50:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1987721"},"modified":"2024-08-28T13:18:25","modified_gmt":"2024-08-28T18:18:25","slug":"candied-cherries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/candied-cherries\/","title":{"rendered":"Candied Cherries (Cherries Glac\u00e9)"},"content":{"rendered":"

There’s nothing quite like a perfectly scooped ice cream sundae drizzled in chocolate sauce and bejeweled with candied cherries<\/a>. The cherries might not be the star of the sundae, but they sure are a delight to pop into your mouth before digging into the ice cream underneath. The thing about these cherries, though, is that they are way more versatile than a simple sundae topper.<\/p>\n

You can use candied cherries, or cherries glac\u00e9, to garnish a cocktail, pile on top of whipped cream-covered Belgian waffles<\/a>, drizzle over homemade cheesecake<\/a> or bake into double chocolate brownies<\/a>. Let’s look at how to create these sugary-sweet cherries.<\/p>\n

Candied Cherries Ingredients<\/h2>\n

\"CandiedTaste Recipes<\/span><\/span><\/p>\n