{"id":1987737,"date":"2024-05-01T18:20:12","date_gmt":"2024-05-17T16:52:41","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1987737"},"modified":"2024-05-17T11:53:06","modified_gmt":"2024-05-17T16:53:06","slug":"creamy-tuscan-chicken-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-tuscan-chicken-recipe\/","title":{"rendered":"Tuscan Chicken"},"content":{"rendered":"<p dir=\"ltr\">When it comes to weeknight dinners, you want a recipe that comes together quickly and doesn&#8217;t require any hard-to-find ingredients. This creamy Tuscan chicken meets those criteria, and will have the whole table raving, too. It&#8217;s a flavorful one-pot meal, made by simmering chicken breasts in a creamy Parmesan sauce. Sun-dried tomatoes and basil give the dish some Tuscany-inspired Italian flavors\u2014and as a bonus, you get to pack in some extra greens!<\/p>\n<h2>Tuscan Chicken Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1886573 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/how-to-make-creamy-tuscan-chicken-TOHcom23_272916_DR_04_28_7b.jpg?fit=700%2C467\" alt=\"How To Make Creamy Tuscan Chicken\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li>Olive oil<\/li>\n<li>Boneless skinless chicken breasts<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>All-purpose flour<\/li>\n<li>Butter<\/li>\n<li>Onion<\/li>\n<li>Garlic<\/li>\n<li>Chicken broth<\/li>\n<li>Heavy whipping cream<\/li>\n<li>Grated Parmesan cheese, divided<\/li>\n<li>Garlic powder<\/li>\n<li>Fresh baby spinach<\/li>\n<li>Soft sun-dried tomatoes (not packed in oil)<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Season the chicken<\/h3>\n<p dir=\"ltr\">On a clean cutting board, use a sharp knife to halve the chicken breasts horizontally. This will give you four thin chicken breast halves.<\/p>\n<p dir=\"ltr\">Season both sides of the chicken with salt and pepper. Dredge the chicken in flour, shaking off any excess flour before searing it.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em> Dredging the chicken in flour is optional, but it will give you nice color and a thicker sauce.<\/p>\n<h3>Step 2: Sear the chicken<\/h3>\n<p dir=\"ltr\">In a large skillet, heat the oil over medium heat. Brown the chicken on both sides, then remove it from the pan and set it aside.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em> Resist the urge to move the chicken around while it&#8217;s searing! Once it lifts up easily and it&#8217;s browned, flip and sear the other side.\u00a0For the best sear, make sure your chicken has been out of the fridge for at least 30 minutes before cooking.<\/p>\n<h3>Step 3: Make the creamy sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1886575 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/how-to-make-creamy-tuscan-chicken-TOHcom23_272916_DR_04_28_9b.jpg?fit=700%2C467\" alt=\"How To Make Creamy Tuscan Chicken\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">In the same skillet, melt the butter. Add the onion, cooking and stirring until it&#8217;s tender, one to two minutes. Add the garlic and cook for one more minute.<\/p>\n<p dir=\"ltr\">Add the broth and bring it to a boil, stirring to loosen the browned bits from the bottom of the pan. Stir in the cream, 1\/2 cup of Parmesan cheese and the garlic powder, and cook over medium-low heat until the sauce begins to thicken, about five minutes.<\/p>\n<h3>Step 4: Finish and serve the Tuscan chicken<\/h3>\n<p dir=\"ltr\">Return the chicken to the pan, then add the spinach, the tomatoes and the remaining 1\/2 cup of Parmesan. Cook everything, covered, until the spinach is wilted and a thermometer inserted into the chicken reads 165\u00b0F, about 13 to 15 minutes. Serve while the chicken is still warm.<\/p>\n<h2>Tuscan Chicken Variations<\/h2>\n<ul>\n<li dir=\"ltr\"><strong>Add extra veggies:<\/strong>\u00a0Consider adding extra vegetables, like seared mushrooms or fresh tomatoes.<\/li>\n<li dir=\"ltr\"><strong>Mix up the greens:<\/strong>\u00a0You can always substitute a different <a href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\">leafy green<\/a> for the spinach, such as kale or chard.<\/li>\n<\/ul>\n<h2>How do you store Tuscan chicken?<\/h2>\n<p dir=\"ltr\">Store any leftovers in an airtight container in the fridge, and eat them within three to four days. Freezing this dish is technically possible, but it could affect the creamy texture of the sauce. Because of this, we recommend you eat it before you have to freeze it.<\/p>\n<h2>Tuscan Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1886576 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/how-to-make-creamy-tuscan-chicken-TOHcom23_272916_DR_04_28_11b.jpg?fit=700%2C467\" alt=\"How To Make Creamy Tuscan Chicken\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What do you eat with Tuscan chicken?<\/h3>\n<p dir=\"ltr\">This dish pairs well with all the delicious carbohydrate options. Serve it over rice, with any <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shape<\/a> or even on mashed potatoes. You can also enjoy it with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a> or some slices of crusty bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seconds are a must when it comes to this creamy Tuscan chicken with sun-dried tomatoes, Parmesan and spinach. With this 45-minute recipe, eating your greens has never been easier.<\/p>\n","protected":false},"author":7061,"featured_media":2112586,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,306910,307330,307344,305271,304292,305334,303966,304988,303887,306848,305353,305018,304268,307307,306961,324623,304243,304020,307764,304005,307808,304150,303883,307789,307614],"categories-v2":[310372,309906,310369,310376,308481,309216,308305,309337,308495,308935,308478,309603,309362,308959,259483,310342,309961,309177,309586,308594,310729,308549,310765,309434,308476,310750,310591],"coauthors":[340582],"recommended_recipes":[{"post_title":"Creamy Tuscan Chicken Soup","post_link":"\/recipes\/tuscan-chicken-soup-2\/","post_image":"\/wp-content\/uploads\/2024\/08\/Creamy-Tuscan-Chicken-Soup_EXPS_FT24_277472_EC_080724_1.jpg"},{"post_title":"Creamy Italian Chicken","post_link":"\/recipes\/creamy-italian-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tuscan Chicken","post_link":"\/recipes\/tuscan-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuscan-Chicken_exps39402_SD1785600D22_RMS-10.jpg"},{"post_title":"Creamy Baked Chicken","post_link":"\/recipes\/creamy-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14557_TH10170C13.jpg"},{"post_title":"Creamy Chicken and Pasta","post_link":"\/recipes\/creamy-chicken-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-and-Pasta_EXPS_FT24_26216_JR_0315_1.jpg"},{"post_title":"Creamy Pesto Chicken","post_link":"\/recipes\/creamy-pesto-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/02\/Creamy-Pesto-Chicken_EXPS_FT23_274095_EC_0831_7.jpg"},{"post_title":"Creamy Chicken Salad","post_link":"\/recipes\/creamy-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12107_QC10107C29D-3.jpg"},{"post_title":"Creamy Chicken Tetrazzini Casserole","post_link":"\/recipes\/creamy-chicken-tetrazzini-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-Tetrazzini-Casserole_exps39364_SD19999446A10_08_2bC_RMS-3.jpg"},{"post_title":"Creamy Chicken Hot Dish","post_link":"\/recipes\/creamy-chicken-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12143_QC10107C43-3.jpg"},{"post_title":"Creamy Chicken Vegetable Soup","post_link":"\/recipes\/creamy-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-Vegetable-Soup_exps28934_HCA1864839D04_08_1bC_RMS-2.jpg"},{"post_title":"Creamy Mushroom Chicken","post_link":"\/recipes\/creamy-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Mushroom-Chicken_EXPS_TOHD24_11526_JonathanMelendez_05.jpg"},{"post_title":"Creamy Chicken Primavera","post_link":"\/recipes\/creamy-chicken-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21037_QC10362D35A-2.jpg"},{"post_title":"Creamy Chicken Rice Soup","post_link":"\/recipes\/creamy-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-Rice-Soup_EXPS_TOHAM25_29218_P2_MD_04_24_4b.jpg"},{"post_title":"Tuscan Chicken and Beans","post_link":"\/recipes\/tuscan-chicken-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuscan-Chicken-and-Beans_exps94658_THHC2377564C07_03_3bC_RMS-2.jpg"},{"post_title":"Creamy Chicken and Beef","post_link":"\/recipes\/creamy-chicken-and-beef\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Chicken and Vegetables","post_link":"\/recipes\/creamy-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Braised Chicken","post_link":"\/recipes\/creamy-braised-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Braised-Chicken_EXPS_DSBZ17_14223_B01_18_2b-9.jpg"},{"post_title":"Creamy Chicken & Vegetables","post_link":"\/recipes\/creamy-chicken-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/08\/exps49511_Creamy-Chicken-and-Vegetables.jpg"},{"post_title":"Creamy Olive-Stuffed Chicken","post_link":"\/recipes\/creamy-olive-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45646_HC1785943D30A-3.jpg"},{"post_title":"Creamy Garlic Chicken","post_link":"\/recipes\/creamy-garlic-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Garlic-Chicken-_EXPS_TOHcomDC23_272918_P2_MD_05_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Tuscan-Chicken-_EXPS_TOHcom23_272916_DR_04_28_11b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-tuscan-chicken-recipe\/","name":"Tuscan Chicken","datePublished":"2024-05-01","dateModified":"2024-05-17","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Creamy-Tuscan-Chicken-_EXPS_TOHcom23_272916_DR_04_28_11b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Seconds are a must when it comes to this creamy Tuscan chicken with sun-dried tomatoes, Parmesan and spinach. With this 45-minute recipe, eating your greens has never been easier.","recipeIngredient":["2 tablespoons olive oil","4 boneless skinless chicken breast halves (6 ounces each)","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 cup all-purpose flour, optional","1 tablespoon butter","1 small onion, halved and sliced","2 garlic cloves, minced","1\/4 cup chicken broth","1 cup heavy whipping cream","1 cup grated Parmesan cheese, divided","3\/4 teaspoon garlic powder","2 cups fresh baby spinach","1\/3 cup julienned soft sun-dried tomatoes (not packed in oil)"],"recipeInstructions":[{"@type":"HowToStep","name":"Season the chicken","text":"On a clean cutting board, use a sharp knife to halve the chicken breasts horizontally. This will give you four thin chicken breast halves. Season both sides of the chicken with salt and pepper. Dredge the chicken in flour, shaking off any excess flour before searing it. Editor's Tip: Dredging the chicken in flour is optional, but it will give you nice color and a thicker sauce."},{"@type":"HowToStep","name":"Sear the chicken","text":"In a large skillet, heat the oil over medium heat. Brown the chicken on both sides, then remove it from the pan and set it aside. Editor's Tip: Resist the urge to move the chicken around while it's searing! Once it lifts up easily and it's browned, flip and sear the other side. For the best sear, make sure your chicken has been out of the fridge for at least 30 minutes before cooking."},{"@type":"HowToStep","name":"Make the creamy sauce","text":"In the same skillet, melt the butter. Add the onion, cooking and stirring until it's tender, one to two minutes. Add the garlic and cook for one more minute. Add the broth and bring it to a boil, stirring to loosen the browned bits from the bottom of the pan. Stir in the cream, 1\/2 cup of Parmesan cheese and the garlic powder, and cook over medium-low heat until the sauce begins to thicken, about five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/how-to-make-creamy-tuscan-chicken-TOHcom23_272916_DR_04_28_9b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Finish and serve the Tuscan chicken","text":"Return the chicken to the pan, then add the spinach, the tomatoes and the remaining 1\/2 cup of Parmesan. Cook everything, covered, until the spinach is wilted and a thermometer inserted into the chicken reads 165\u00b0F, about 13 to 15 minutes. Serve while the chicken is still warm."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 591 calories","fatContent":"41g fat (21g saturated fat)","cholesterolContent":"187mg cholesterol","sodiumContent":"857mg sodium","carbohydrateContent":"12g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"43g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra509"},"reviewBody":"<p>I've made this recipe several times for dinner guests. Everyone loved it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"John068"},"reviewBody":"<p>Easy, straightforward, delicious - Hint - Try using skinless boneless chicken thighs. I think it tastes better. Also, when adding the onion, consider also adding 8 oz. sliced mushrooms. Fabulous!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272916","romance_copy_dek":"Seconds are a must when it comes to this creamy Tuscan chicken with sun-dried tomatoes, Parmesan and spinach. 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