{"id":1987754,"date":"2024-05-01T18:20:50","date_gmt":"2024-05-22T20:33:02","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1987754"},"modified":"2024-12-18T14:48:21","modified_gmt":"2024-12-18T20:48:21","slug":"haluski","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/haluski\/","title":{"rendered":"Haluski"},"content":{"rendered":"<p>Growing up around the Rust Belt of northeastern Ohio, we ate haluski regularly. The dish harkens back to the Polish, Slovakian, Hungarian and German immigrants who settled in that part of the country\u2014especially areas around Cleveland, Youngstown and Pittsburgh, in the early 20th century.<\/p>\n<p>My mom often cooked up big batches of fried cabbage and egg noodles, sometimes adding potatoes, bacon or ham to stretch the meal. For her, it was an economical way to feed a horde of kids (one of us inevitably had one or two friends over for dinner). Today, I make haluski as a main course or a delicious side dish any time of year. It&#8217;s the ultimate <a href=\"https:\/\/www.tasteofhome.com\/collection\/winter-comfort-food-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/winter-comfort-food-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">comfort food<\/a>.<\/p>\n<h2>What is haluski?<\/h2>\n<p>In general, haluski (pronounced <em>ha-loosh-key<\/em>) is buttery, cooked cabbage combined with either dumplings or noodles; some recipes also add onion and meat like bacon or kielbasa.<\/p>\n<p>My Slovak grandmother made her haluski with potato dumplings similar to Italian gnocchi (store-bought dumplings can be used). Noodles, especially easy-to-find egg noodles, are common in versions from other countries like Poland and Hungary. As with many dishes from Central and Eastern Europe, recipes vary depending on the countries of origin and family traditions.<\/p>\n<p>Our recipe is an easy vegetarian version of cabbage and noodles that\u2019s super customizable to your own personal tastes.<\/p>\n<h2>Haluski Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1892596 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/How-to-Make-Haluski-Cabbage-and-Noodles-TOHcom23_272630_DR_05_26_1b-ingredients.jpg?fit=700%2C467\" alt=\"haluski Cabbage and Noodles Overhead Shot Of All Ingredients On dark blue tiled Surface.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li>Butter<\/li>\n<li>Green cabbage<\/li>\n<li>Wide egg noodles<\/li>\n<li>Salt<\/li>\n<li>Black pepper<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the cabbage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1892598 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/How-to-Make-Haluski-Cabbage-and-Noodles-TOHcom23_272630_DR_05_26_3b-cook-the-cabbage.jpg?fit=700%2C467\" alt=\"Cabbage Cooking And hands Stirring It\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, melt the butter over medium heat. Add the cabbage, cover it, and cook it on low until just tender, for about 20 minutes, stirring occasionally.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For this recipe, you can use pre-shredded cabbage or slice it yourself (here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to shred cabbage<\/a> if you need a primer).<\/p>\n<h3>Step 2: Cook the noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1892597 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/How-to-Make-Haluski-Cabbage-and-Noodles-TOHcom23_272630_DR_05_26_2b-cook-the-noodles.jpg?fit=700%2C467\" alt=\"Egg Noodles Cooking In Pot\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, cook the egg noodles according to the package directions. Drain the noodles.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Try not to overcook the noodles because they can get too soft in the final dish.<\/p>\n<h3>Step 3: Combine everything<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1892599 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/How-to-Make-Haluski-Cabbage-and-Noodles-TOHcom23_272630_DR_05_26_4b-combine-the-cabbage-and-the-noodles.jpg?fit=700%2C467\" alt=\"hands Mixing cabbage and noodles Together in an orange skillet\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir the drained egg noodles into the skillet with the buttery cabbage. Season with salt and pepper, and mix well until everything is combined and heated through. Serve in bowls or alongside your favorite main course.<\/p>\n<h2>Haluski Variations<\/h2>\n<ul>\n<li><strong>Try it with onion:<\/strong> Many haluski recipes call for browning onion with the cabbage, which is utterly delicious. You can add about 1\/2 cup sliced onion to the pan with the cabbage. You can also add other aromatics like garlic and chives.<\/li>\n<li><strong>Add some meat:<\/strong> Cook up some bacon or pancetta first, then cook the cabbage in the drippings. Or, add kielbasa or ham to the cabbage and noodles.<\/li>\n<li><strong>Load up the carbs:<\/strong> For an extra-filling carb load, add diced potatoes to the mix. If you would like to try dumplings, use this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-potato-gnocchi\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-potato-gnocchi\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade potato gnocchi<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spaetzle-dumplings\/\" data-name=\"www.tasteofhome.com\/recipes\/spaetzle-dumplings\/\" data-module=\"content engagement\" data-position=\"embedded links\">spaetzle<\/a> recipe. And an extra pat or two of butter never hurts for added flavor, either!<\/li>\n<\/ul>\n<h2>How do you store haluski?<\/h2>\n<p>Because of the fried cabbage, haluski will last for up to three days in the refrigerator. Store it in a tightly covered container to keep the cabbage fresh and to prevent odors from seeping into other foods in the fridge.<\/p>\n<h2>Can you freeze haluski?<\/h2>\n<p>Freezing noodles can cause them to get mushy, but you can preserve the fried cabbage in an airtight freezer-friendly container. When you want to use the cabbage, thaw it in the refrigerator overnight, add it to a pan with a little extra butter and combine it with cooked noodles.<\/p>\n<h2>Haluski Tips<\/h2>\n<h3>Can you use red cabbage for haluski?<\/h3>\n<p>You could use red cabbage for haluski, but we don\u2019t recommend it because the whole dish will turn purple. If that\u2019s the effect you&#8217;re after, then go for it! You can use other varieties of cabbage, including the softer and sweeter savoy or napa cabbage, but keep in mind there will be different cooking times. Here\u2019s more on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-do-you-cook-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-do-you-cook-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cook cabbage<\/a> for any number of dishes.<\/p>\n<h3>What can you serve with haluski?<\/h3>\n<p>Haluski can be a meal on its own, especially if you add some sort of protein to it, but haluski also makes a fantastic side dish for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/breaded-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">breaded pork chops<\/a>, any kind of sausage or kielbasa, baked ham or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried chicken<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Haluski, or buttery cabbage and noodles, is comfort food at its best. This simple and delicious dish is fabulous on its own or as a side dish.<\/p>\n","protected":false},"author":7884,"featured_media":1987755,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307645,304328,304998,304338,307523,304515,303966,304988,305004,304368,303887,306848,305018,304268,307514,304350,324623,304313,304248,304150,303883,307614,305031],"categories-v2":[308623,310628,308984,308481,308945,308992,310501,308880,308495,308935,308951,308745,308478,309603,308959,259483,310497,309001,309177,308313,309591,309434,308476,310591,308975],"coauthors":[343259],"recommended_recipes":[{"post_title":"Hawaiian Halibut","post_link":"\/recipes\/hawaiian-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30551_CB50843D223.jpg"},{"post_title":"Baked Halibut","post_link":"\/recipes\/baked-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Halibut_EXPS_FT20_15461_F_0716_1.jpg"},{"post_title":"Baked Dill Halibut","post_link":"\/recipes\/baked-dill-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35072_LT1115459D23C-2.jpg"},{"post_title":"Kipplens","post_link":"\/recipes\/kipplens\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3728_CC153599B01_14_6b-10.jpg"},{"post_title":"Halibut Chowder","post_link":"\/recipes\/halibut-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9729_HCS1131435C25-2.jpg"},{"post_title":"Halibut Enchiladas","post_link":"\/recipes\/halibut-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Halibut-Enchiladas_EXPS_13x9BZ20_40473_C10_03_11b-3.jpg"},{"post_title":"Halibut with Kiwi Salsa","post_link":"\/recipes\/halibut-with-kiwi-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20608_LT10348D23-1.jpg"},{"post_title":"Kulfi","post_link":"\/recipes\/kulfi\/","post_image":"\/wp-content\/uploads\/2024\/07\/Indian-Kulfi-Ice-Cream_EXPS_FT23_242404_ST_0824_6.jpg"},{"post_title":"Here's What You Need to Know About Halibut","post_link":"\/article\/heres-what-you-need-to-know-about-halibut\/","post_image":"\/wp-content\/uploads\/2018\/09\/halibut-sandwich.jpg"},{"post_title":"Pesto Halibut","post_link":"\/recipes\/pesto-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Halibut_EXPS_13X9BZ19_30030_B10_05_10b-4.jpg"},{"post_title":"Pomgaritas","post_link":"\/recipes\/pomgaritas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pomgaritas_EXPS_SDDJ19_45615_B07_24_4b-1.jpg"},{"post_title":"Spiedis","post_link":"\/recipes\/spiedis\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiedis_exps3284_GIT2919402B01_04_7bC_RMS-3.jpg"},{"post_title":"Halibut Soft Tacos","post_link":"\/recipes\/halibut-soft-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Halibut-Soft-Tacos_EXPS_TOHD24_48539_JenaCarlin_7.jpg"},{"post_title":"Grilled Halibut Steaks","post_link":"\/recipes\/grilled-halibut-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22536_QC10478D61A-2.jpg"},{"post_title":"Phyllo-Wrapped Halibut","post_link":"\/recipes\/phyllo-wrapped-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31537_LT950601D37B-6.jpg"},{"post_title":"Hawaiian Kielbasa","post_link":"\/recipes\/hawaiian-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg"},{"post_title":"Kahlua","post_link":"\/recipes\/homemade-kahlua\/","post_image":"\/wp-content\/uploads\/2024\/07\/Kahlua_EXPS_TOHcom23_273769_DR_08_02_9b.jpg"},{"post_title":"Tomato-Poached Halibut","post_link":"\/recipes\/tomato-poached-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps149139_TH153345B07_21_11b-1.jpg"},{"post_title":"Favorite Halibut Casserole","post_link":"\/recipes\/favorite-halibut-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cabbage-and-Noodles_EXPS_TOHcom23_272630_DR_05_26_6b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/haluski\/","name":"Haluski","datePublished":"2024-05-01","dateModified":"2024-05-22","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cabbage-and-Noodles_EXPS_TOHcom23_272630_DR_05_26_6b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Haluski, or buttery cabbage and noodles, is comfort food at its best. This simple and delicious dish is fabulous on its own or as a side dish.","recipeIngredient":["3 tablespoons butter","1\/2 medium head cabbage, thinly sliced","2 cups uncooked wide egg noodles","1\/2 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the cabbage","text":"In a large skillet, melt the butter over medium heat. Add the cabbage, cover it, and cook it on low until just tender, for about 20 minutes, stirring occasionally. Editor's Tip: For this recipe, you can use pre-shredded cabbage or slice it yourself (here\u2019s how to shred cabbage if you need a primer).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/How-to-Make-Haluski-Cabbage-and-Noodles-TOHcom23_272630_DR_05_26_3b-cook-the-cabbage.jpg?fit=700,467"},{"@type":"HowToStep","name":"Cook the noodles","text":"Meanwhile, cook the egg noodles according to the package directions. Drain the noodles. Editor's Tip: Try not to overcook the noodles because they can get too soft in the final dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/How-to-Make-Haluski-Cabbage-and-Noodles-TOHcom23_272630_DR_05_26_2b-cook-the-noodles.jpg?fit=700,467"},{"@type":"HowToStep","name":"Combine everything","text":"Stir the drained egg noodles into the skillet with the buttery cabbage. Season with salt and pepper, and mix well until everything is combined and heated through. Serve in bowls or alongside your favorite main course.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/How-to-Make-Haluski-Cabbage-and-Noodles-TOHcom23_272630_DR_05_26_4b-combine-the-cabbage-and-the-noodles.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 70 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"158mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. <b>Diabetic Exchanges<\/b>: 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272630","romance_copy_dek":"Haluski, or buttery cabbage and noodles, is comfort food at its best. 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