{"id":1987762,"date":"2024-05-01T18:21:25","date_gmt":"2024-05-31T15:08:26","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1987762"},"modified":"2024-05-31T10:08:26","modified_gmt":"2024-05-31T15:08:26","slug":"resurrection-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/resurrection-rolls\/","title":{"rendered":"Resurrection Rolls"},"content":{"rendered":"<p>After the excitement of finding their Easter baskets and before you&#8217;ve had a chance to finish your first cup of coffee, the kids will invariably complain, &#8220;I&#8217;m hungry!&#8221; This year, surprise them with a quick Easter treat and some fun in the kitchen: resurrection rolls!<\/p>\n<h2>What are resurrection rolls (aka empty tomb rolls)?<\/h2>\n<p>In the Christian tradition, resurrection rolls symbolize Jesus and the empty tomb after he was raised from the dead. Kids of all ages will wonder where the marshmallow went after biting into one of these warm, gooey puffs. That&#8217;s your opening for a little Easter morning Sunday school\u2014they won&#8217;t even know that you&#8217;ve tried to wedge in a teaching moment because they&#8217;ll be transfixed by the comforting aroma of cinnamon that rivals any ooey-gooey <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-monkey-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/cinnamon-monkey-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon monkey bread<\/a>.<\/p>\n<h2>Ingredients for Resurrection Rolls<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1866744\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_1b-Resurrection-Rolls.jpg?fit=700%2C467\" alt=\"ingredients to make Resurrection rolls on a counter\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li>Refrigerated crescent rolls<\/li>\n<li>Sugar<\/li>\n<li>Ground cinnamon<\/li>\n<li>Marshmallows<\/li>\n<li>Butter<\/li>\n<\/ul>\n<p><strong>Glaze:<\/strong><\/p>\n<ul>\n<li>Confectioners&#8217; sugar<\/li>\n<li>Vanilla extract<\/li>\n<li>Milk<\/li>\n<li>Chopped nuts<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1866737\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_2b-Resurrection-Rolls.jpg?fit=700%2C467\" alt=\"rolling out dough and cutting into triangles\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>This might be the trickiest part of the recipe. Separating refrigerated crescent dough into triangles can be tedious, but take your time. Gently unroll the dough, then separate it into triangles along the perforations.<\/p>\n<p>Arrange all of the triangles on a work surface. If there are any tears in the dough, do a quick press-and-patch job to seal them up. Don&#8217;t forget to preheat the oven to 375\u00b0F.<\/p>\n<h3>Step 2: Make the cinnamon-sugar mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1866738\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_3b-Resurrection-Rolls.jpg?fit=700%2C467\" alt=\"mixing cinnamon and sugar in a small glass bowl with a whisk\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Combine the sugar and cinnamon in a shallow bowl, and add the melted butter to another shallow bowl.<\/p>\n<h3>Step 3: Coat the marshmallows<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1866739\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_4b-Resurrection-Rolls.jpg?fit=700%2C467\" alt=\"dipping a marshmallow in cinnamon sugar\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Once you&#8217;re\u00a0set up, dip the mallows into the butter, and then roll in the cinnamon-sugar mixture.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To speed along the dunking and coating process (and for less mess), put the butter into a large sealable plastic container and the cinnamon sugar into another large container. Add marshmallows to the butter; cover and shake. Then transfer it to the cinnamon-sugar container; cover and shake.<\/p>\n<h3>Step 4: Wrap and roll<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1866740\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_5b-Resurrection-Rolls.jpg?fit=700%2C467\" alt=\"rolling marshmallow in dough\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place one coated marshmallow at the wide end of each triangle of dough. Do this assembly line style, first coating and placing all the marshmallows before folding the dough around them so your fingers aren&#8217;t covered with cinnamon-sugar when it comes time to wrap the marshmallows.<\/p>\n<p>Fold the corners of the dough over the marshmallow and roll up. You might need to stretch and pat the dough as you wrap it around each mallow. Pinch the seams to seal them tightly.<\/p>\n<h3>Step 5: Transfer the rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1866741\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_6b-Resurrection-Rolls.jpg?fit=700%2C467\" alt=\"putting dough balls in a muffin tray\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Dip the bottoms in butter and place the rolls, buttered side down, into ungreased regular-sized muffin cups. Make the area with the most seams the &#8220;bottom.&#8221;<\/p>\n<p>This is one of those unfortunate recipes that uses one muffin pan plus one partial muffin pan. If you want to use 2 full pans, increase the recipe by 50% (use one more tube of dough).<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Some people like to fill empty muffin cups with water to promote even baking. In this case, the crescent dough is pretty foolproof, so skip the water. The risk of sloshing water into a dough-filled muffin cup isn&#8217;t worth any small benefit.<\/p>\n<h3>Step 6: Bake<\/h3>\n<p>Pop them in the oven for 10 to 15 minutes. You&#8217;re looking for a golden brown color and when the rolls pull away from the pans just slightly. While baking, the marshmallows will puff and melt, making the inside of the rolls a little ooey, a little gooey and a lot delicious. They&#8217;ll also disappear. (Hence the name&#8230;you get it, right?) Immediately remove them from the pans to a wire rack.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Since there are two pans, it&#8217;s a smart idea to rotate them from top to bottom and front to back during baking. Wait until just after halfway, when the dough has had a chance to set up and is less likely to deflate from the movement.<\/p>\n<h3>Step 7: Glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1866742\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_7b-Resurrection-Rolls.jpg?fit=700%2C467\" alt=\"Resurrection rolls cooling on a rack\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Combine the confectioners&#8217; sugar and vanilla plus enough milk to make the glaze thin enough to drizzle (almond extract would taste great, too, but use just 1\/4 teaspoon). I like to use a small whisk for mixing to make sure there are no lumps, but you can use a spoon. A whisk also works great as a drizzling tool.<\/p>\n<p>Sprinkle with nuts (try chopped walnuts or pecans) and serve them while they&#8217;re still warm.<\/p>\n<h2>Resurrection Rolls Tips<\/h2>\n<h3>Are resurrection rolls easy for kids to make?<\/h3>\n<p>Kids love making these cinnamon treats as much as they like eating them. Their little hands will make quick work of all the dipping, dunking and rolling.<\/p>\n<h3>When do you eat resurrection rolls?<\/h3>\n<p>Serve them as an early morning treat or add them to your <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-easter-brunch-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-easter-brunch-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">Easter brunch<\/a> buffet. Either way, you&#8217;ll love the sweet cinnamon flavor of these resurrection rolls, and guests will never know there was once a marshmallow inside!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!<\/p>\n","protected":false},"author":5757,"featured_media":1987763,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,306849,305615,304275,304287,304328,306864,304288,305487,304430,304338,304515,303966,304408,304368,303887,306848,304347,307297,304268,303987,305684,304350,324623,305703,304388,304323,304395,305709,303883],"categories-v2":[259484,308500,309605,310890,308295,308300,308988,308984,308481,309621,259620,310796,308830,308992,308880,308495,308813,308745,308478,309603,308998,310334,259483,308514,311074,309001,309177,311095,308752,308315,308782,311098,308476],"coauthors":[34638],"recommended_recipes":[{"post_title":"Crescent Rolls","post_link":"\/recipes\/crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24535__TH10602D48-1.jpg"},{"post_title":"Angel Rolls","post_link":"\/recipes\/angel-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13869_QC10151C52-3.jpg"},{"post_title":"Passover Rolls","post_link":"\/recipes\/passover-bagels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Passover-Bagels_EXPS_FT19_26386_F_1120_1-1.jpg"},{"post_title":"Mother's Rolls","post_link":"\/recipes\/mother-s-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mother-s-Rolls_EXPS_GBHRBZ18_4211_C06_20_3b-1.jpg"},{"post_title":"Easy Crescent Rolls","post_link":"\/recipes\/easy-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15234_THBC1520390D40-1.jpg"},{"post_title":"We Tried Ree Drummond's Mystery Rolls. Here's the Secret!","post_link":"\/article\/we-tried-ree-drummonds-mystery-rolls-recipe\/","post_image":"\/wp-content\/uploads\/2019\/01\/1We-Tried-Ree-Drummonds-Mystery-Rolls.-Heres-the-Secret.jpg"},{"post_title":"Best Ever Crescent Rolls","post_link":"\/recipes\/best-ever-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Crescent-Rolls_EXPS_ATBRS21_199388_E11_19_5b-1.jpg"},{"post_title":"Cloverleaf Rolls","post_link":"\/recipes\/cloverleaf-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps_TBZ16_9009_B05_06_3b.jpg"},{"post_title":"Dilly Rolls","post_link":"\/recipes\/dilly-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_H13X9BZ16_2848_C05_06_3b-8.jpg"},{"post_title":"No-Fuss Rolls","post_link":"\/recipes\/no-fuss-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Fuss-Rolls_EXPS_GBHRBZ17_28922_C07_12_3b-3.jpg"},{"post_title":"S'mores Crescent Rolls","post_link":"\/recipes\/s-mores-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps193690_SD163575D10_07_7b-2.jpg"},{"post_title":"Pop-Up Rolls","post_link":"\/recipes\/pop-up-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1300_TH2028C19.jpg"},{"post_title":"Skillet Rolls","post_link":"\/recipes\/skillet-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Rolls_EXPS_UGFBMZ17_15212_B05_04_3b-1.jpg"},{"post_title":"French Crescent Rolls","post_link":"\/recipes\/french-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3324_TGCB163937B03_30_5b-4.jpg"},{"post_title":"Overnight Rolls","post_link":"\/recipes\/overnight-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Overnight-Rolls_EXPS_THCA19_7525_B08_21_2b.jpg"},{"post_title":"Parker House Rolls","post_link":"\/recipes\/parker-house-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Parker-House-Rolls_EXPS_FT25_3698_JR_0123_1.jpg"},{"post_title":"Lasagna Rolls","post_link":"\/recipes\/lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7.jpg"},{"post_title":"Egg Rolls","post_link":"\/recipes\/egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Rolls_EXPS_FT21_29719_F_0413_1.jpg"},{"post_title":"Spoon Rolls","post_link":"\/recipes\/spoon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4456_RX1577C47D.jpg"},{"post_title":"Chive Pinwheel Rolls","post_link":"\/recipes\/chive-pinwheel-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chive-Pinwheel-Rolls_EXPS_H13x9BZ16_19475_D04_28_1b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Resurrection-Rolls_EXPS_TOHcom23_271891_P2_MD_01_31_9b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/resurrection-rolls\/","name":"Resurrection Rolls","datePublished":"2024-05-01","dateModified":"2024-05-31","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Resurrection-Rolls_EXPS_TOHcom23_271891_P2_MD_01_31_9b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Breakfast","Brunch","Desserts","Snacks"],"description":"Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!","recipeIngredient":["2 tubes (8 ounces each) refrigerated crescent rolls","1\/4 cup sugar","1 teaspoon ground cinnamon","1\/4 cup butter, melted","16 large marshmallows","GLAZE:","1\/2 cup confectioners' sugar","1\/2 teaspoon vanilla extract","2 to 3 teaspoons 2% milk","1\/4 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the dough","text":"This might be the trickiest part of the recipe. Separating refrigerated crescent dough into triangles can be tedious, but take your time. Gently unroll the dough, then separate it into triangles along the perforations. Arrange all of the triangles on a work surface. If there are any tears in the dough, do a quick press-and-patch job to seal them up. Don't forget to preheat the oven to 375\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_2b-Resurrection-Rolls.jpg?fit=700,467"},{"@type":"HowToStep","name":"Make the cinnamon-sugar mixture","text":"Combine the sugar and cinnamon in a shallow bowl, and add the melted butter to another shallow bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_3b-Resurrection-Rolls.jpg?fit=700,467"},{"@type":"HowToStep","name":"Coat the marshmallows","text":"Once you're set up, dip the mallows into the butter, and then roll in the cinnamon-sugar mixture. Editor's Tip: To speed along the dunking and coating process (and for less mess), put the butter into a large sealable plastic container and the cinnamon sugar into another large container. Add marshmallows to the butter; cover and shake. Then transfer it to the cinnamon-sugar container; cover and shake.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_4b-Resurrection-Rolls.jpg?fit=700,467"},{"@type":"HowToStep","name":"Wrap and roll","text":"Place one coated marshmallow at the wide end of each triangle of dough. Do this assembly line style, first coating and placing all the marshmallows before folding the dough around them so your fingers aren't covered with cinnamon-sugar when it comes time to wrap the marshmallows. Fold the corners of the dough over the marshmallow and roll up. You might need to stretch and pat the dough as you wrap it around each mallow. Pinch the seams to seal them tightly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_5b-Resurrection-Rolls.jpg?fit=700,467"},{"@type":"HowToStep","name":"Transfer the rolls","text":"Dip the bottoms in butter and place the rolls, buttered side down, into ungreased regular-sized muffin cups. Make the area with the most seams the \"bottom.\" This is one of those unfortunate recipes that uses one muffin pan plus one partial muffin pan. If you want to use 2 full pans, increase the recipe by 50% (use one more tube of dough). Editor's Tip: Some people like to fill empty muffin cups with water to promote even baking. In this case, the crescent dough is pretty foolproof, so skip the water. The risk of sloshing water into a dough-filled muffin cup isn't worth any small benefit.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_6b-Resurrection-Rolls.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake","text":"Pop them in the oven for 10 to 15 minutes. You're looking for a golden brown color and when the rolls pull away from the pans just slightly. While baking, the marshmallows will puff and melt, making the inside of the rolls a little ooey, a little gooey and a lot delicious. They'll also disappear. (Hence the name...you get it, right?) Immediately remove them from the pans to a wire rack. Editor's Tip: Since there are two pans, it's a smart idea to rotate them from top to bottom and front to back during baking. Wait until just after halfway, when the dough has had a chance to set up and is less likely to deflate from the movement."},{"@type":"HowToStep","name":"Glaze","text":"Combine the confectioners' sugar and vanilla plus enough milk to make the glaze thin enough to drizzle (almond extract would taste great, too, but use just 1\/4 teaspoon). I like to use a small whisk for mixing to make sure there are no lumps, but you can use a spoon. A whisk also works great as a drizzling tool. Sprinkle with nuts (try chopped walnuts or pecans) and serve them while they're still warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/TOHcom23_271891_P2_MD_01_31_7b-Resurrection-Rolls.jpg?fit=700,467"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Peggy Woodward, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 190 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"242mg sodium","carbohydrateContent":"25g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"271891","romance_copy_dek":"Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!","enhanced_recipe_title":"Resurrection Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tubes (8 ounces each) refrigerated crescent rolls","IngredientText":"2 tubes (8 ounces each) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 large marshmallows","IngredientText":"16 large marshmallows"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:","IngredientText":"GLAZE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 teaspoons 2% milk","IngredientText":"2 to 3 teaspoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped pecans","IngredientText":"1\/4 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Resurrection-Rolls_EXPS_TOHcom23_271891_P2_MD_01_31_9b.jpg","RecipeId":271891,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Resurrection Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Resurrection-Rolls_EXPS_TOHcom23_271891_P2_MD_01_31_9b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Resurrection Rolls","SubmittedTitle":"Empty Tomb Rolls","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"5\/1\/2024 6:21:25 PM","ContestPlacementId":null,"FbImage":"FB_TOHcom23_271891_P2_MD_01_31_9b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Resurrection Rolls","OriginalSourceProject":"Resurrection Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"A jumbo marshmallow buried inside a triangle of crescent dough makes for a unique, sweet and sugar breakfast treat. Serve warm, coated with a glaze and chopped pecans. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Unroll both tubes of crescent dough; separate into 16 triangles. Combine sugar and cinnamon in a shallow bowl. Place melted butter in another shallow bowl. Dip marshmallows into butter, then roll in cinnamon-sugar and place 1 coated marshmallow at wide end of each triangle of dough.","SequenceNo":1},{"Direction":"   Fold corners of dough over marshmallow and roll up. (You might need to stretch and pat the dough as you wrap it around each marshmallow.) Pinch seems to seal tightly. Dip bottoms in butter and place, buttered side down, into ungreased regular-sized muffin cups.","SequenceNo":2},{"Direction":"   Bake until golden brown and rolls pull away from the pans slightly, 7-9 minutes. 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