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If you have a pretty baking dish that looks nice on the table, that's the one to use! We like to grease pans with softened butter, but you could also use olive oil or a neutral oil such as grapeseed, sunflower or canola. Editor's Tip: Want to make this a one-pot meal? You can bake the casserole in your Dutch oven, though the finished dish might stick to the sides a bit."},{"@type":"HowToStep","name":"Cook the beef","text":"Place your Dutch oven over medium heat and add the ground beef, pickles, onion and garlic. Cook, stirring, until the onions have softened and the beef is no longer pink, 6 to 8 minutes. While you're stirring, make sure to break up bigger pieces of ground beef into smaller crumbles. Editor's Tip: Don't have beef? You could make this recipe with ground pork, chicken or turkey.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOH.com23_267544_DR_01_31_2b-scaled-e1677769262860.jpg?fit=700,467"},{"@type":"HowToStep","name":"Season it up","text":"Remove the beef mixture from the heat and stir in 1 cup of the salad dressing and the salt and pepper. Then, add the frozen Tater Tots and 2 cups of the shredded cheddar cheese. Mix everything together and pour the combo into the greased baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOH.com23_267544_DR_01_31_3b-scaled-e1677769369158.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake it","text":"Bake, uncovered, until the Tots are hot, around 35 to 40 minutes. Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. Drizzle the top of the casserole with the extra 1\/2 cup dressing, garnish with extra pickles if desired, and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOH.com23_267544_DR_01_31_6b-scaled-e1677769475118.jpg?fit=700,467"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 496 calories","fatContent":"34g fat (10g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"1045mg sodium","carbohydrateContent":"25g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scarlett414"},"reviewBody":"
This is a great recipe. My family loved it. My family aren't fans of sweet pickles so we used Tangy dill pickles instead. 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