{"id":199058,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/swiss-cheese-lasagna\/"},"modified":"2022-10-13T12:42:09","modified_gmt":"2022-10-13T17:42:09","slug":"swiss-cheese-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/swiss-cheese-lasagna\/","title":{"rendered":"Swiss Cheese Lasagna"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>An old favorite from my mother-in-law&#8217;s collection, this recipe is now a staple for our family. 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I may add a 1\/2 pound of Italian sausage to the ground beef next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TanyT4"},"reviewBody":"This recipe required the ingredients that I had in my house. That is the main reason I chose to try it. I took the advice of other reviewers and cut back on the salt. We thought it tasted just fine. I would make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19479","romance_copy_dek":"An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. 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