{"id":1993712,"date":"2024-05-16T18:56:12","date_gmt":"2024-07-03T15:55:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1993712"},"modified":"2024-07-05T09:21:50","modified_gmt":"2024-07-05T14:21:50","slug":"keto-broccoli-cheese-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/keto-broccoli-cheese-soup\/","title":{"rendered":"Keto Broccoli Cheese Soup"},"content":{"rendered":"
This rich, creamy keto broccoli cheese soup is so indulgent! Packed with fresh broccoli and sharp cheddar, each cup provides 16 grams of protein and tastes like a traditional broccoli cheddar soup<\/a>. Using just one pot and an immersion blender for ease, this is one of the simpler keto recipes<\/a>. Plus, leftover keto diet broccoli cheese soup stores easily and is even better the next day, making it a convenient addition to any keto menu<\/a>.<\/p>\n In a 6-quart stockpot, heat the butter over medium heat; saute the onion and garlic until tender, six to eight minutes.<\/p>\n Editor’s Tip:<\/em> Keep a careful eye on the garlic; burnt garlic has a bitter flavor.<\/p>\n Stir in the broccoli, chicken stock, cream, salt and pepper, then bring it to a boil. Simmer the soup, uncovered, until broccoli florets are tender, 10 to 12 minutes.<\/p>\n Using an immersion blender, puree the soup until some broccoli is in small pieces, leaving some broccoli florets whole. Or, cool the soup slightly and carefully puree 2 cups in a blender. Return the soup to the pan and stir to combine.<\/p>\n Over low heat, stir in the shredded cheddar cheese and cream cheese until melted. If desired, garnish with additional cheddar cheese.<\/p>\n Editor’s Tip:<\/em>\u00a0Don’t let your soup come to a boil at this stage, as the high heat may cause the dairy in the sauce to separate, creating a grainy or curdled texture.<\/p>\n Leftovers of this keto broccoli and cheese soup will last for three to four days when stored in an airtight container in the refrigerator. To reheat the soup, warm it gently on the stovetop over medium-low heat until it’s heated through. You may also microwave leftovers<\/a> at a reduced power. Don’t rush when heating this soup; high heat can cause the proteins in the milk and cheese to separate.<\/p>\n Due to the dairy in this keto broccoli cheddar soup, we do not recommend freezing it. For soups that freeze well<\/a>, choose a brothy keto soup recipe<\/a> with a stock or tomato base.<\/p>\n To make keto diet broccoli cheese soup in an Instant Pot, select the saute function and melt some butter. Saute the chopped onion and minced garlic until tender, then add the broccoli florets, keto-friendly chicken stock, heavy whipping cream, salt and pepper.<\/p>\n Close the lid, set the Instant Pot to pressure cook on high for five minutes, then perform a quick release<\/a>. Use an immersion blender to puree the soup to your desired consistency. Switch to saute mode on low, and stir in the shredded cheddar cheese and softened cream cheese until melted.<\/p>\n For a thicker keto diet broccoli cheese soup, use less stock or add more shredded cheddar and cream cheese that will melt to enhance the soup’s thickness. Increasing the amount of heavy whipping cream also contributes to a richer, creamier texture. You can even puree a larger portion of the cooked broccoli to naturally thicken the soup with the vegetable fibers.<\/p>\n This keto broccoli cheese soup pairs well with a variety of low-carb sides<\/a> to create a balanced meal. Consider serving it with a keto salad recipe<\/a>\u00a0topped with avocado, nuts and a keto-friendly dressing<\/a>. Keto garlic bread or cheesy keto biscuits<\/a> make excellent dippers. For added protein, pair the soup with grilled chicken, shrimp or bacon-wrapped asparagus<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" This keto broccoli cheese soup is the ultimate low-carb comfort food. Perfect for a cozy weeknight dinner or a satisfying lunch, our recipe has only 8 grams of carbs per serving.<\/p>\n","protected":false},"author":7061,"featured_media":2011695,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,306928,306910,306754,305487,303966,305003,304988,303887,306848,305014,305018,304297,304268,324623,304243,306699,304028,304005,304150,303883,307614],"categories-v2":[310623,312723,312900,309924,309906,312715,308988,308481,312871,310796,308495,308949,308935,308478,309603,308957,308959,308308,259483,309177,309586,312672,308609,308549,309434,308476,312895,310591,340273],"coauthors":[341309],"recommended_recipes":[{"post_title":"Keto Chicken Soup","post_link":"\/recipes\/keto-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/05\/EXPS_TOHcom24_276795_DR_06_05_06b.jpg"},{"post_title":"Keto Taco Soup","post_link":"\/recipes\/keto-taco-soup\/","post_image":"\/wp-content\/uploads\/2024\/05\/EXPS_TOHcom24_276794_DR_06_05_10b.jpg"},{"post_title":"Cheese Broccoli Soup","post_link":"\/recipes\/cheese-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_5616_LeticiaAlmeida_08.jpg"},{"post_title":"Veggie Cheese Soup","post_link":"\/recipes\/veggie-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38601_HC1442843D42B-4.jpg"},{"post_title":"Broccoli Beer Cheese Soup","post_link":"\/recipes\/broccoli-beer-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Beer-Cheese-Soup_EXPS_SBZ22_44950_B09_21_4b.jpg"},{"post_title":"Cauliflower Broccoli Cheese Soup","post_link":"\/recipes\/cauliflower-broccoli-cheese-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Broccoli-Cauliflower-Soup_EXPS_TOHD24_26807_JuliaHartbeck.jpg"},{"post_title":"Keto Cheeseburger Casserole","post_link":"\/recipes\/keto-cheeseburger-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Keto-Cheeseburger-Casserole_EXPS_TOHcom24_278333_DR_10_15_14b.jpg"},{"post_title":"Broccoli Cheddar Soup","post_link":"\/recipes\/broccoli-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Broccoli-Cheddar-Soup_EXPS_FT24_78_EC_073024_2.jpg"},{"post_title":"Broccoli Cheddar Potato Soup","post_link":"\/recipes\/broccoli-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broccoli-Cheddar-Potato-Soup_EXPS_TOHD24_100425_JenaCarlin_7.jpg"},{"post_title":"13 Keto Soup Recipes That'll Warm You Up","post_link":"\/collection\/keto-soup-recipes\/","post_image":"\/wp-content\/uploads\/2024\/03\/12-Keto-Soup-Recipes-Thatll-Warm-You-Up_FT_SSedit-b.jpg"},{"post_title":"Easy Cheese Broccoli Soup","post_link":"\/recipes\/easy-cheese-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38152_SD11193247D47.jpg"},{"post_title":"Chicken Cheese Soup","post_link":"\/recipes\/chicken-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19882_YF10396D40-2.jpg"},{"post_title":"Crockpot Broccoli Cheese Soup","post_link":"\/recipes\/slow-cooker-cheesy-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crockpot-Broccoli-Cheese-Soup_EXPS_TOHD24_185935_AlejandroMonfort_7.jpg"},{"post_title":"Cheesy Broccoli Soup","post_link":"\/recipes\/cheesy-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13806_BBS64403C128.jpg"},{"post_title":"Cheese Chicken Soup","post_link":"\/recipes\/cheese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Chicken-Soup_EXPS_BFBZ19_42311_E01_17_7b-6.jpg"},{"post_title":"Cream of Spinach Cheese Soup","post_link":"\/recipes\/cream-of-spinach-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_23991_CFT1191211D35D_RMS-3.jpg"},{"post_title":"Mushroom & Broccoli 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Soup","post_link":"\/recipes\/beer-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27974_QC943310D50C_RMS.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Keto-Broccoli-Cheese-Soup_EXPS_FT24_276792_EC_060624_6.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/keto-broccoli-cheese-soup\/","name":"Keto Broccoli Cheese 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Perfect for a cozy weeknight dinner or a satisfying lunch, our recipe has only 8 grams of carbs per serving.","recipeIngredient":["2 tablespoons butter","1 medium onion, chopped","2 garlic cloves, minced","6 cups fresh broccoli florets (about 12 ounces)","3 cups chicken stock","2 cups heavy whipping cream","1\/2 teaspoon salt","1\/4 teaspoon pepper","3 cups shredded cheddar cheese","4 ounces cream cheese, cubed and softened"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the onion and garlic","text":"In a 6-quart stockpot, heat the butter over medium heat; saute the onion and garlic until tender, six to eight minutes. Editor's Tip: Keep a careful eye on the garlic; burnt garlic has a bitter flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Keto-Broccoli-Cheese-Soup_FT24_276792_EC_060624_2-a-e1720077079596-700x467.jpg"},{"@type":"HowToStep","name":"Add the broccoli, stock, cream and seasonings","text":"Stir in the broccoli, chicken stock, cream, salt and pepper, then bring it to a boil. Simmer the soup, uncovered, until broccoli florets are tender, 10 to 12 minutes."},{"@type":"HowToStep","name":"Puree the soup","text":"Using an immersion blender, puree the soup until some broccoli is in small pieces, leaving some broccoli florets whole. Or, cool the soup slightly and carefully puree 2 cups in a blender. Return the soup to the pan and stir to combine.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Keto-Broccoli-Cheese-Soup_FT24_276792_EC_060624_4-e1719932173608.jpg?resize=700,467"},{"@type":"HowToStep","name":"Add the cheese","text":"Over low heat, stir in the shredded cheddar cheese and cream cheese until melted. If desired, garnish with additional cheddar cheese. Editor's Tip: Don't let your soup come to a boil at this stage, as the high heat may cause the dairy in the sauce to separate, creating a grainy or curdled texture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Keto-Broccoli-Cheese-Soup_FT24_276792_EC_060624_5-e1719932308955-700x467.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 479 calories","fatContent":"44g fat (27g saturated fat)","cholesterolContent":"132mg cholesterol","sodiumContent":"714mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"16g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276792","romance_copy_dek":"This keto broccoli cheese soup is the ultimate low-carb comfort food. 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Taste Recipes<\/span><\/span><\/p>\n
\n
Directions<\/h2>\n
Step 1: Saute the onion and garlic<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 2: Add the broccoli, stock, cream and seasonings<\/h3>\n
Step 3: Puree the soup<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 4: Add the cheese<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Taste Recipes<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
\n
How to Store Keto Broccoli Cheese Soup<\/h2>\n
Can you freeze keto broccoli cheese soup?<\/h3>\n
Keto Broccoli Cheese Soup Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
How do you make keto broccoli cheese soup in an Instant Pot?<\/h3>\n
How can you thicken keto broccoli cheese soup?<\/h3>\n
What can you serve with keto broccoli cheese soup?<\/h3>\n