You\u2019ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here’s how to make peanut butter cookies without eggs. \u2014Jackie Howell, Gordo, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1445050,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,306983,304173,306980,306989,304423,306027,304328,304288,305487,304338,306171,304515,303966,304408,304368,306848,304347,304268,306059,307449,307483,304558,324623,306067,304388,307005,303994,304005,304150,307009,304403],"categories-v2":[308500,310025,309455,310014,310031,308821,308988,311758,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,309603,308998,259483,311796,310465,310484,310488,311806,308910,309177,311812,308752,310051,308528,308549,309434,340578,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Dipped Sandwich Cookies","post_link":"\/recipes\/dipped-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12629_CC143384B04_24_4b.jpg"},{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Peanut Butter Cup Cookies","post_link":"\/recipes\/peanut-butter-cup-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cup-Cookies_EXPS_TOHVP24_11198_MF_08_29_2.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps189347_THCA173831C02_26_5b-1.jpg"},{"post_title":"Chocolate-Dipped Meringue Sandwich Cookies","post_link":"\/recipes\/chocolate-dipped-meringue-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps170642_HC153382C11_11_4b-7.jpg"},{"post_title":"Dipped Cherry Cookies","post_link":"\/recipes\/dipped-cherry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dipped-Cherry-Cookies_EXPS_THCA20_39296_B10_31_3b.jpg"},{"post_title":"Peanut 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Dip","post_link":"\/recipes\/peanut-butter-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21269_TH10386D20B.jpg"},{"post_title":"Frosted Peanut Cookies","post_link":"\/recipes\/frosted-peanut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Peanut-Cookies_EXPS_HCCBZ18_12470_D04_16_8b-9.jpg"},{"post_title":"Double Peanut Butter Cookies","post_link":"\/recipes\/double-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8760_RM2755C49A.jpg"},{"post_title":"Chocolate Sandwich Cookies","post_link":"\/recipes\/quick-chocolate-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_SOCIAL.jpg"},{"post_title":"Shortbread Sandwich Cookies","post_link":"\/recipes\/shortbread-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortbread-Sandwich-Cookies_EXPS_HCCBZ18_7798_B04_23_4b.jpg"},{"post_title":"Peanut Butter Cutout Cookies","post_link":"\/recipes\/peanut-butter-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28954_CC153599D01_14_5b_WEB.jpg"},{"post_title":"Peanut Butter Crunch Cookies","post_link":"\/recipes\/peanut-butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28569_LT1115223D19B.jpg"},{"post_title":"Mini Chocolate Chip Sandwich Cookies","post_link":"\/recipes\/mini-chocolate-chip-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Chocolate-Chip-Sandwich-Cookies_EXPS_THCA18_170576_D01_12_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dipped-Peanut-Butter-Sandwich-Cookies_EXPS_UCSBZ17_258_C05_26_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dipped-peanut-butter-sandwich-cookies\/","name":"Dipped Peanut Butter Sandwich Cookies","datePublished":"2018-01-01","dateModified":"2023-01-22","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dipped-Peanut-Butter-Sandwich-Cookies_EXPS_UCSBZ17_258_C05_26_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"You\u2019ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama","recipeIngredient":["1\/2 cup creamy peanut butter","30 round butter-flavored crackers","1 cup white, semisweet or milk chocolate chips","1 tablespoon shortening"],"recipeInstructions":[{"@type":"HowToStep","text":"Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm."},{"@type":"HowToStep","text":"In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set."}],"recipeYield":"15 sandwich cookies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 151 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"103mg sodium","carbohydrateContent":"12g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brookey2"},"reviewBody":"These are very tasty and easy! Another variation I use is using wheat thins instead of Ritz crackers. Make them taste like Butterfinger candy bars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Irmie"},"reviewBody":"Made these for years and always a hit. Like to use the snow flake Ritz at holidays ! Love snow flakes with pretty sprinkles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcarlson210"},"reviewBody":"

I made these using Chocolate Almond Bark as many suggested and they were great!!! The first time I made them, I made up the Ritz with peanut butter; and the second time as an experiment, I used the premade Ritz peanut butter crackers. We actually liked them both ways. One because of the thicker filling and the other for the saltier taste. I may try Ritz Bits some day; but they may go down too easy!!! \ud83d\ude0a I used a cake tester for dipping. I stuck it through the middle hole and dipped. Even if they slide off, they are easy to pick back up and they have full chocolate coverage. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"R M.F.Horton\/Fancher","givenName":"R","familyName":"M.F.Horton\/Fancher"},"reviewBody":"These were really good. Definitely a keeper. I used dark chocolate chips, just because we really like dark chocolate. They were yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Clownsgirl"},"reviewBody":"My family started making these almost 30 years ago. Perfect for Christmas gift giving. Skip the shortening, though. Just use almond bark...a little healthier that way. :) We melt the chocolate in a big glass bowl in the microwave and dip with 2 forks. Using a glass bowl lets us warm up the chocolate as needed throughout the process. So easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyGiffin"},"reviewBody":"I used Ghirardelli dark chocolate melting wafers instead of chocolate chips. I used a tip a saw for dipping chocolate. I took two plastic forks, cut off the two middle tines of the forks and used the forks them for dipping into the chocolate. Makes the dipping so easy with no mess. I make these for my grandsons. They love them. Tastes like a reeses peanut butter cup to me. YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"Easy to make and oh so tasty! I love the sweet and salty flavor combination. I first enjoyed these at holiday time when someone else made them and was happy to see how easy they were to make. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gina.kapfhamer"},"reviewBody":"My mom makes these every year for Christmas. This cookie recipe is even slightly more complicated than her version - she doesn't use shortening and just melts the chocolate in the microwave. Either way, you get a quick and tasty dessert that's easy to transport and share! PLUS the peanut butter fills you up a bit more than just sugar cookies do.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"I received these as a gift many years ago, now they are one of my favorite things to make and give for holiday parties as a hostess gift or to new neighbors. These never disappoint.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"camiller0508"},"reviewBody":"My son turned me on to these cookies over the holidays. He had some at a friend's house and raved about them. He told me how they were made, but it seemed to simple - it just couldn't be that easy. Well, I was wrong! After looking on the internet, I found this recipe, which matched what he told me. After making them, I definitely know why he raved!! These are great!! I've made them several times since the holidays (and this is only March), and I'm making them again this weekend. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puzzlemad"},"reviewBody":"I make these often at Christmas. The only difference is that I have always used chocolate almond bark. They are easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heaty89"},"reviewBody":"For something so simple and easy, this quick dessert is delicious! They are addicting! Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Harley06"},"reviewBody":"These were so simple and delicious. My sons friend said they tasted like Keebler!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"258","romance_copy_dek":"You\u2019ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama","enhanced_recipe_title":"Dipped Peanut Butter Sandwich Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup creamy peanut butter","IngredientText":"1\/2 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"30 round butter-flavored crackers","IngredientText":"30 round butter-flavored crackers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup white, semisweet or milk chocolate chips","IngredientText":"1 cup white, semisweet or milk chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon shortening","IngredientText":"1 tablespoon shortening"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dipped-Peanut-Butter-Sandwich-Cookies_EXPS_UCSBZ17_258_C05_26_1b.jpg","RecipeId":258,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Dipped Peanut Butter Sandwich Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Dipped-Peanut-Butter-Sandwich-Cookies_EXPS_UCSBZ17_258_C05_26_1b.jpg","ContributorId":null,"Firstname":"Jackie","Lastname":"Howell","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + chilling","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 sandwich cookies.","DigitalTitle":"Dipped Peanut Butter Sandwich Cookies","SubmittedTitle":"Dipped Peanut Butter Sandwich Cookies","RecipeTypeId":1,"RecipeURL":"dipped-peanut-butter-sandwich-cookies","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_UCSBZ17_258_C05_26_1b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Dipped Peanut Butter Sandwich Cookies","OriginalSourceProject":"Dipped Peanut Butter Sandwich Cookies","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n