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It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. \u2014Suzanne Strocsher, Bothell, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1473553,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304162,304172,305883,304021,304328,304292,305487,304338,304390,307104,303966,304368,306848,304268,307307,307383,324623,304388,305919,304020,304005,304150,304353,304403],"categories-v2":[310160,309439,309451,311532,308599,308988,308319,308984,308481,308305,310796,308992,308761,310155,308495,308745,309603,259483,310342,310410,311578,309177,308752,311613,308594,308549,309434,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Shepherd's Pie","post_link":"\/recipes\/pork-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7105_CAS143580B09_16_2b.jpg"},{"post_title":"Baked Pork Chops and 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Stuffing","post_link":"\/recipes\/pork-chops-with-apples-and-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Apples-and-Stuffing_EXPS_THEDSCODR20_15365_B03_12_2b-3.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Pumpkin Apple Pie","post_link":"\/recipes\/pumpkin-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Apple-Pie_EXPS_PBZ21_7440_E05_04_2b_AP.jpg"},{"post_title":"Pork Roast with Spiced Apples","post_link":"\/recipes\/pork-roast-with-spiced-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4454_RX1577C47C.jpg"},{"post_title":"Pork Chops and Applesauce","post_link":"\/recipes\/applesauce-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pork-Chops-and-Applesauce_EXPS_TOHD24_47131_JuliaHartbeck_5.jpg"},{"post_title":"Apple Pork 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Pie","post_link":"\/recipes\/maple-and-cream-apple-pie\/","post_image":"\/wp-content\/uploads\/2021\/05\/Maple-and-Cream-Apple-Pie_EXPS_HCACB21_33481_E04_01_3b.jpg"},{"post_title":"Farmhouse Apple Coleslaw","post_link":"\/recipes\/farmhouse-apple-coleslaw\/","post_image":"\/wp-content\/uploads\/2019\/10\/Farmhouse-Coleslaw_EXPS_HCA19_33044_E06_22_2b-3.jpg"},{"post_title":"Roast Pork with Apples and Onions","post_link":"\/recipes\/roast-pork-with-apples-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Pork-with-Apples-Onions_EXPS_SDAS17_41727_B04_07_3b-11.jpg"},{"post_title":"Apple Pork Stir-Fry","post_link":"\/recipes\/apple-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34801_CFT1194735D58-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps274_MRR143297D08_12_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/farmhouse-pork-and-apple-pie\/","name":"Farmhouse Pork and Apple Pie","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT01H10M","cookTime":"PT02H00M","totalTime":"PT03H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps274_MRR143297D08_12_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. —Suzanne Strocsher, Bothell, Washington","recipeIngredient":["1 pound sliced bacon, cut into 2-inch pieces","3 medium onions, chopped","3 pounds boneless pork, cut into 1-inch cubes","3\/4 cup all-purpose flour","Canola oil, optional","3 medium tart apples, peeled and chopped","1 teaspoon rubbed sage","1 teaspoon salt","1\/2 teaspoon ground nutmeg","1\/4 teaspoon pepper","1 cup apple cider","1\/2 cup water","4 medium potatoes, peeled and cubed","5 tablespoons butter, divided","1\/2 cup 2% milk","Additional salt and pepper to taste","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings. Increase heat to medium-high. Add onions to drippings; cook until tender, 5-7 minutes. Remove with a slotted spoon; drain. Reduce heat to medium."},{"@type":"HowToStep","text":"Preheat oven to 350°. Toss pork with flour. Working in batches, brown pork in drippings, adding oil if needed. Remove with a slotted spoon; drain. Remove skillet from heat; discard drippings. Return pork to skillet. Add bacon, onions, apples, sage, salt, nutmeg, and pepper. Stir in cider and water."},{"@type":"HowToStep","text":"Bake, covered, until pork is tender, about 2 hours. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes."},{"@type":"HowToStep","text":"Preheat broiler. Drain potatoes. Mash, gradually adding 3 tablespoons butter, enough milk to reach desired consistency and salt and pepper. Spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6 in. from heat until topping is browned, about 5 minutes. If desired, sprinkle with parsley."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 467 calories","fatContent":"22g fat (9g saturated fat)","cholesterolContent":"110mg cholesterol","sodiumContent":"603mg sodium","carbohydrateContent":"32g carbohydrate (11g sugars","fiberContent":"3g fiber)","proteinContent":"36g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.866667,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rhonda644"},"reviewBody":"I have made this numerous times over the years and it is without doubt a family fave! I don't make it often because it's a bit of a production, but you definitely want to make it at least once or so in the Fall!\nI double the mashed potatoes and increase the spices a bit to ramp up the flavorful factor, but suit yourself there. \nI am planning to make it on this rainy, chilly day here in Georgia with a pot of collard greens to go with it and maybe a pan of cornbread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"It was delicious, and I did not think it was that long to make. I used pork chops instead of pork chunks. I also used ham stock instead of apple cider, because I did not have any. I baked it for 1 hour instead of 2 hours and it turned out delicious, and the pork was fork tender. I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth9427"},"reviewBody":"Made this last night. Easy. Loved the \u201clow and slow\u201d affects of the 2 hour oven roasting. The pork chunks were wonderfully tender. Added 3 peeled carrots which I chopped in rough chunks. I served the mashed potatoes on the side. Super easy. Husband and 22 yo son each enjoyed 2 helpings. (I know my 20 yo son would have enjoyed this!) This is a keeper recipe! Will definitely make this periodically!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bernerlover"},"reviewBody":"This was really good. Only change I made was I added cubed potatoes to it (instead of mashed on top) and cooked it in my instant pot. It turned out really good-hubby loved it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jodi"},"reviewBody":"Really good!! I loved it, neighbor loved it, daughter loved it, dog loved licking up the empty pan but my husband thought it was a little bland. Maybe next time I make it I will add cranberries to give it a little ZING for him. The only crappy thing was that it was pretty labor intensive but well worth it in the end. Also, I used maple flavored bacon instead of just regular bacon and I used 4 granny smith apples instead of 3. I will def make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LawP"},"reviewBody":"The first time I made this I was transported to country dinners at the farm my Dad grew up on. I've used this recipe so many times over the years that the print and picture faded! Other than increasing the amount of mashed potatoes, I change nothing. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenMarino Boykin","givenName":"KarenMarino","familyName":"Boykin"},"reviewBody":"I made this exactly as the recipe was written, and thought it was amazing. It was a little difficult finding apple cider at this time of year, but I found some. I will definitely be making this again. There is nothing that I would change.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doxymama"},"reviewBody":"Absolutely delicious - the perfect comfort food in fall and winter!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeaniewiththelightbrownhair"},"reviewBody":"We LOVE this! \u00a0I discovered it a few years ago and it has become a Family Fave! I make it several times a year and it is nothing short of fantastic! It's not fast food by any stretch.... start it early and just enjoy the process...and double the mashed potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roseyacresfarm56"},"reviewBody":"Turn out Great will be a winter dish, when the snow flies. makes a lot when having guest!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca1492"},"reviewBody":"This is time consuming to make. And yet...I continue to make it every fall and through the winter. The entire family loves this warm, comforting dish. This is one I will be passing down to my children in my special recipe book.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom5"},"reviewBody":"Made this for dinner tonight and it was wonderful, with a few changes. I added carrot coins, frozen corn, cauliflower, and french cut string beans, thawed slightly, and steamed for 60 seconds in the microwave. I also added a can of low-sodium golden mushroom soup. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"This is a great way to use up leftover pork roast too! I doubled the amt of mashed potatoes to get it to look like the picture, and added cut green beans to make it a 1-pot meal. Great down-home flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"This was a little different and very good! The only change I made was to use 1 1\/2 c. apple juice in place of the cider and water. Will be enjoying this again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krazeechristine"},"reviewBody":"AWESOME!! You need to try this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"274","romance_copy_dek":"I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. 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