Folks always ask me to make these tender nutty logs. Not overly sweet, they’re just right with a steaming cup of coffee or tea. \u2014Joyce Beck, Gadsden, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1591969,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,304288,305487,304430,304338,306171,304515,303966,304408,304368,306848,304268,307449,307484,304558,324623,303994,304150,304468],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,259620,310796,308830,308992,312036,308880,308495,308813,308745,309603,259483,310465,310491,308910,309177,308528,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Pecan Logs","post_link":"\/recipes\/holiday-pecan-logs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pecan-Logs_EXPS_TOHD24_11379_SarahTramonte_7.jpg"},{"post_title":"Pecan Cheese Logs","post_link":"\/recipes\/pecan-cheese-logs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Cheese-Logs_exps46089_SD19999445D08_25_5bC_RMS-7.jpg"},{"post_title":"Tender Pecan Sticky Buns","post_link":"\/recipes\/tender-pecan-sticky-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tender-Pecan-Sticky-Buns_exps35608_SF143315C11_05_4bC_RMS-4.jpg"},{"post_title":"Simple Pecan Rolls","post_link":"\/recipes\/simple-pecan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7303_CS2093C18-1.jpg"},{"post_title":"Pecan Pralines","post_link":"\/recipes\/texas-pecan-pralines\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps98493_THCA163696C09_03_5b.jpg"},{"post_title":"Pecan Fingers","post_link":"\/recipes\/pecan-fingers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pecan Tarts","post_link":"\/recipes\/pecan-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Tarts_EXPS_TOHAM21_540_B11_10_4b.jpg"},{"post_title":"Pecan Squares","post_link":"\/recipes\/pecan-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19151_CX10241D51A-1.jpg"},{"post_title":"Peanut Butter Logs","post_link":"\/recipes\/peanut-butter-logs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Logs_EXPS_DIYD20_32891_B01_22_6b.jpg"},{"post_title":"Pecan Bacon","post_link":"\/recipes\/pecan-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps140825_THCA153054D12_16_4b.jpg"},{"post_title":"Pecan Brownies","post_link":"\/recipes\/pecan-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_12206_KristinaVanni_1.jpg"},{"post_title":"Pecan Sandies","post_link":"\/recipes\/pecan-sandies-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Sandies-Cookies_EXPS_FT24_1003_ST_0209_2.jpg"},{"post_title":"Pecan Brittle","post_link":"\/recipes\/pecan-brittle\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pecan-Brittle_EXPS_TOHD24_35772_SheriSilver_2.jpg"},{"post_title":"Pecan Puffs","post_link":"\/recipes\/pecan-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Puffs_exps6219_CH2661980A02_02_4b_RMS.jpg"},{"post_title":"Pecan Bread","post_link":"\/recipes\/pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41783_RM1437855D50A-2.jpg"},{"post_title":"Pecan-Crusted Catfish","post_link":"\/recipes\/pecan-crusted-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40975_CFT1437883D52A-2.jpg"},{"post_title":"Birch Pretzel Logs","post_link":"\/recipes\/birch-pretzel-logs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Birch-Pretzel-Logs_exps4698_UH2321897A05_12_2bC_RMS.jpg"},{"post_title":"Texas Pecan Rice","post_link":"\/recipes\/texas-pecan-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texas-Pecan-Rice_EXPS_CIMZW20_184753_B09_03_1b.jpg"},{"post_title":"Praline Pecans","post_link":"\/recipes\/praline-pecans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chunky Pecan Bars","post_link":"\/recipes\/chunky-pecan-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24512_TH10603D6-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tender-Pecan-Logs_EXPS_LSBZ18_19573_C01_19_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tender-pecan-logs\/","name":"Tender Pecan Logs","datePublished":"2018-01-01","dateModified":"2023-05-03","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tender-Pecan-Logs_EXPS_LSBZ18_19573_C01_19_3b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama","recipeIngredient":["1 cup butter, softened","5 tablespoons confectioners' sugar","2 teaspoons vanilla extract","2 cups all-purpose flour","1 cup finely chopped pecans","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Add the flour, beating on low speed just until combined. Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle."},{"@type":"HowToStep","text":"Shape 1\/2 cup dough into 1\/2-in.-thick log; repeat with remaining dough. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350\u00b0 for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 117 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"62mg sodium","carbohydrateContent":"8g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katie420"},"reviewBody":"Delicious! I made half with the confectioner's sugar topping and half with a cinnamon sugar topping. Highly recommend both flavors!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Korri485"},"reviewBody":"
I added cranberries as these were for Christmas = yum<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookie_baker"},"reviewBody":"I roll the warm cookies in a sugar\/cinnamon mixture instead of powdered sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ildelgado"},"reviewBody":"Love these, will make for Christmas as gift for friends","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GeraldYoung"},"reviewBody":"Eaten up with raves! These didn\u2019t last long, had to put some away to share with m sister. Yum, yum, yummy! Love the shape and would not change a thing on the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cakebaker2"},"reviewBody":"Very similar to pecan crescents that I make. These are easier to just roll and cut rather than shape into a crescent. Excellent taste and the kids can help roll and cut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sues2u2"},"reviewBody":"This is the recipe I've been looking for. It's simple & tastes divine. The cookie just melts in my mouth. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ildelgado"},"reviewBody":"Love these cookies, will make for my Xmas cookies","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raggamuffin"},"reviewBody":"This recipe is very good and easy. It taste very close to a Mexican wedding cookie. It is shaped like a log and not a circle. But you could make them round! They are easy and good and I recommend it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19573","romance_copy_dek":"Folks always ask me to make these tender nutty logs. 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