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Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."},{"@type":"HowToStep","text":"When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased baking sheet. Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. 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