{"id":200074,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crusty-mini-loaves\/"},"modified":"2022-10-24T17:08:32","modified_gmt":"2022-10-24T22:08:32","slug":"crusty-mini-loaves","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crusty-mini-loaves\/","title":{"rendered":"Crusty Mini Loaves"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
A bread machine prepares the dough for these crusty golden loaves from Caroline Knox of Cannington, Ontario.<\/p>\n","protected":false},"author":7061,"featured_media":1705820,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304053,305616,305615,304328,304993,305487,304338,303966,304988,305669,324623,304150,305031],"categories-v2":[308623,310461,309438,308655,310897,310890,308988,308984,308481,308940,310796,308992,308495,308935,310938,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Crusty Bread","post_link":"\/recipes\/crusty-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crusty-Homemade-Bread_EXPS_FT24_180460_JR_0308_1.jpg"},{"post_title":"Mini Meat Loaves ","post_link":"\/recipes\/meat-loaf-miniatures\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Miniatures_EXPS_FT23_13816_EC_110823_8.jpg"},{"post_title":"Mini French 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Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."},{"@type":"HowToStep","text":"When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased baking sheet. Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. 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