{"id":200120,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coconut-cream-torte\/"},"modified":"2023-06-27T06:12:56","modified_gmt":"2023-06-27T11:12:56","slug":"coconut-cream-torte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coconut-cream-torte\/","title":{"rendered":"Coconut Cream Torte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“This three-layer cake is rich and yummy,” says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient in the creamy frosting that’s chock-full of coconut and pecans. “If you fix this dessert a day ahead, it tastes even better,” she adds. “Just cover and refrigerate it.”<\/p>\n","protected":false},"author":7061,"featured_media":1715128,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,307148,305764,304288,305487,307033,307104,306848,305784,304268,307449,307484,324623,304150,304258,305835],"categories-v2":[310461,309438,311389,310195,311416,308988,259620,310796,310079,310155,309603,311426,259483,310465,310491,309177,309434,309599,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"Coconut Ice Cream Torte","post_link":"\/recipes\/coconut-ice-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32558_SD955952D50.jpg"},{"post_title":"Chocolate & Coconut Cream Torte","post_link":"\/recipes\/chocolate-coconut-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps158575_HC153708B06_02_14b-2.jpg"},{"post_title":"Lime Cream Torte","post_link":"\/recipes\/lime-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15822_TH10194C39D.jpg"},{"post_title":"Cherry-Coconut Chocolate Torte","post_link":"\/recipes\/cherry-coconut-chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps130666_HC163708C09_01_4b.jpg"},{"post_title":"Lemon Whipped Cream Torte","post_link":"\/recipes\/lemon-whipped-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps423_TH2027C17B.jpg"},{"post_title":"Coconut Cream Dessert","post_link":"\/recipes\/coconut-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20505_QC10361D64A.jpg"},{"post_title":"Chocolate\/Whipping Cream 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Torte","post_link":"\/recipes\/chocolate-eclair-torte\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Custard","post_link":"\/recipes\/coconut-custard\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_FT22_17259_F_0426_1-Coconut-Custard-SQ.jpg"},{"post_title":"Peanut Butter-Chocolate Ice Cream Torte","post_link":"\/recipes\/peanut-butter-chocolate-ice-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Chocolate-Ice-Cream-Torte_exps116486_SD2401786B02_10_4bC_RMS.jpg"},{"post_title":"Very Chocolate Torte with Raspberry 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Sour cream is the secret ingredient in the creamy frosting that's chock-full of coconut and pecans. \"If you fix this dessert a day ahead, it tastes even better,\" she adds. \"Just cover and refrigerate it.\"","recipeIngredient":["1 package butter recipe golden cake mix (regular size)","2 cups sour cream","3-1\/2 cups sweetened shredded coconut (about 10 ounces)","1 cup chopped pecans, toasted","1\/2 cup sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare cake batter according to package directions. Pour into three greased and floured 9-in. round baking pans."},{"@type":"HowToStep","text":"Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely."},{"@type":"HowToStep","text":"In a large bowl, combine the sour cream, coconut, pecans and sugar."},{"@type":"HowToStep","text":"Place one cake on a serving platter; spread with a third of the sour cream mixture. 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