“This three-layer cake is rich and yummy,” says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient in the creamy frosting that’s chock-full of coconut and pecans. “If you fix this dessert a day ahead, it tastes even better,” she adds. “Just cover and refrigerate it.”<\/p>\n","protected":false},"author":7061,"featured_media":1715128,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,307148,305764,304288,305487,307033,307104,306848,305784,304268,307449,307484,324623,304150,304258,305835],"categories-v2":[310461,309438,311389,310195,311416,308988,259620,310796,310079,310155,309603,311426,259483,310465,310491,309177,309434,309599,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"Coconut Ice Cream Torte","post_link":"\/recipes\/coconut-ice-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32558_SD955952D50.jpg"},{"post_title":"Chocolate & Coconut Cream 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