The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She’s a great cook. Everyone who enjoys a slice of this moist bread asks me for the recipe. It’s super used for a sandwich or just served with butter. \u2014Ardath Effa, Villa Park, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1473504,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,304988,305669,324623,304150,305031,304353],"categories-v2":[310461,309438,310897,310890,308988,308319,308984,310796,308935,310938,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Peasant Bread","post_link":"\/recipes\/peasant-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peasant-Bread_EXPS3025_C1583C51D_RMS.jpg"},{"post_title":"Herb-Crusted Bread","post_link":"\/recipes\/herb-crusted-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17215_LT10225C49B.jpg"},{"post_title":"Herbed Garlic Bread","post_link":"\/recipes\/herbed-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21332_SCBZ1115473D151.jpg"},{"post_title":"Herbed Oatmeal Pan Bread","post_link":"\/recipes\/herbed-oatmeal-pan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1281_FM153592C03_20_3b-5.jpg"},{"post_title":"Flavorful Herb Bread","post_link":"\/recipes\/flavorful-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7994_MRR143297B09_09_5b-1.jpg"},{"post_title":"Herbed Parmesan Bread","post_link":"\/recipes\/herbed-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Parmesan-Bread_exps146065_THCA2916394D01_17_1bC_RMS.jpg"},{"post_title":"Skillet Herb Bread","post_link":"\/recipes\/skillet-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Herb-Bread_EXPS_FF20_4005_B02_25_6b-1.jpg"},{"post_title":"Onion Herb Bread","post_link":"\/recipes\/onion-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3541_CX1593C49A.jpg"},{"post_title":"Herbed Bread Twists","post_link":"\/recipes\/herbed-bread-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Bread-Twists_EXPS_HPLBZ17_11213_B06_08_4b.jpg"},{"post_title":"Herb Focaccia Bread","post_link":"\/recipes\/herb-focaccia-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27328_LT10505D27A.jpg"},{"post_title":"Herb Loaf","post_link":"\/recipes\/herb-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21750_LT10351D8A-4.jpg"},{"post_title":"Herb-Happy Garlic Bread","post_link":"\/recipes\/herb-happy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Happy-Garlic-Bread_exps159288_TH2379800A05_03_2bC_RMS.jpg"},{"post_title":"Herb Quick Bread","post_link":"\/recipes\/herb-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Quick-Bread_EXPS29007_CW163680C10_15_2b_RMS-3.jpg"},{"post_title":"Scarborough Fair Herb Bread","post_link":"\/recipes\/scarborough-fair-herb-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herbed Bubble Bread","post_link":"\/recipes\/herbed-bubble-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Bubble-Bread_EXPS_THCA18_16170_D09_28_1b.jpg"},{"post_title":"Butter and Herb Loaf","post_link":"\/recipes\/butter-and-herb-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-and-Herb-Loaf_EXPS_GBHRBZ17_41538_C07_07_5b-5.jpg"},{"post_title":"Garden Vegetable Bread","post_link":"\/recipes\/garden-vegetable-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15329__QC10187C10-3.jpg"},{"post_title":"Herb Biscuit Loaf","post_link":"\/recipes\/herb-biscuit-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Biscuit-Loaf_EXPS_CPBZ19_15475_E11_06_8b-4.jpg"},{"post_title":"Herbed Pumpkin Flatbread","post_link":"\/recipes\/herbed-pumpkin-flatbread\/","post_image":"\/wp-content\/uploads\/2021\/05\/Herbed-Pumpkin-Flatbread_EXPS_RC21_259996_B05_13_16b.jpg"},{"post_title":"Herb Parmesan Loaf","post_link":"\/recipes\/herb-parmesan-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Parmesan-Loaf_EXPS_CIBZ22_115186_DR_12_10_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps365_MRR143297C09_10_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-peasant-bread\/","name":"Herbed Peasant Bread","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps365_MRR143297C09_10_7b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She's a great cook. Everyone who enjoys a slice of this moist bread asks me for the recipe. It's super used for a sandwich or just served with butter. —Ardath Effa, Villa Park, Illinois","recipeIngredient":["1\/2 cup chopped onion","3 tablespoons butter","1 cup warm 2% milk (110° to 115°) plus 2 tablespoons warm 2% milk (110° to 115°)","1 tablespoon sugar","1-1\/2 teaspoons salt","1\/2 teaspoon dill weed","1\/2 teaspoon dried basil","1\/2 teaspoon dried rosemary, crushed","1 package (1\/4 ounce) active dry yeast","3 to 3-1\/2 cups all-purpose flour","Melted butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook onion in butter over low heat until tender. Cool for 10 minutes."},{"@type":"HowToStep","text":"Transfer to a large bowl. Add milk, sugar, salt, herbs, yeast and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Punch the dough down. Shape into a ball and place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 25-30 minutes. Remove to a wire rack; brush with melted butter. Cool."}],"recipeYield":"1 loaf (16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 121 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"252mg sodium","carbohydrateContent":"20g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linzerbug"},"reviewBody":"
LOVE THIS RECIPE! It's an easy to follow recipe and the herbs are adaptable to ones preferences. I make this bread about once a month. Can't say enough good things about it. Thank you for sharing this recipe! :) <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chand002"},"reviewBody":"Very tasty and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lildeb69"},"reviewBody":"Really good bread. Came out very light and soft. Will def make again !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Halfways"},"reviewBody":"I baked this yesterday morning to enter into our county fair..I won first place..plus, judges choice over all the submitted entries in the fresh foods division at the fair. I can't say enough good about this bread..I wouldn't change a thing!..I had never made it before this point in time..was so pleased with the over all results..thanks Ardath for submitting.Sharlene Curry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"srsexton"},"reviewBody":"This bread is delicious, soft, and moist. Makes great turkey or club sandwiches. Toasting it really enchances the flavor. And if there is EVER any leftover stale bread, you can make croutons, bread crumbs, or use in dressing. I have probably made two hundred loaves of this in the last few years, for gifts and gatherings, and the recipients never stop talking about it. (Only recommendation is to allow plenty of time for the onions to saute and infuse the butter.) Just try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth0085"},"reviewBody":"This bread is truely wonderful! The herbs set it above any other bread. I've made this bread a million times- and recieved a million compliments!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bobali1"},"reviewBody":"This recipe produces a most FANTASTIC loaf of bread. It's moist and flavorful! I will continue to make this bread to serve with my Italian food","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunnarsmom"},"reviewBody":"just an all around very good bread. It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LegalSec"},"reviewBody":"Love this bread. I make it all of the time. I don't even use fresh onions, I use dried minced onions and I have switched herbs for different loaves and\/or omitted all together. I even have subbed with a small amount of wheat and rye flours. I also made a sweet bread with cinnamon, raisins, brown sugar. It is great as is but is also a great base for numerous different loaves of bread! Thank you for the great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rosemary Swope","givenName":"Rosemary","familyName":"Swope"},"reviewBody":"What a wonderful bread! The flavor from the herbs is awesome! This recipe is a real keeper. Thank you for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"I made this recipe today in my bread machine on manual. I made to dough into 4 balls and baked that way. EXECELLANT!!! I don't like rosemary so didn't put in. Wonderful flavor, great crumb and moist. Will be making this recipe as one of my regulars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"The bread was very tasty, but when we baked it without a pan, it kind of fell flat. Maybe our levening agents were old.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brossi"},"reviewBody":"Very nice bread. Easy to make and only the second time I have made bread. Whole family enjoyed this. Will definitely make again. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wasoongu"},"reviewBody":"Needs more salt. Otherwise, a simple bread to go with soup or salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"Love the combination of herbs in this bread. I've even adapted this one for my bread machine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"habenaroman"},"reviewBody":"I substituted 1 cup of whole wheat flour for 1 cup regular. Turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"billynn793"},"reviewBody":"This bread was excellent,I served it sliced very thin with a dill dip..yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brassy62"},"reviewBody":"I love making this bread, changing the herbs to what I like, adding garlic to it as well. Makes a great addition to a big pot of soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CWOCN"},"reviewBody":"I have made this one several times - one of my husband's favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aquarelle"},"reviewBody":"I baked a loaf of this bread fairly late in the evening, using my bread machine for the kneading and first rising. Good thing I cut a slice for myself just before I went to bed, because by the time I'd gotten home from work the next day, my husband, daughter and the neighbor kids had devoured the rest of the loaf. This is an excellent bread recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"365","romance_copy_dek":"The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She's a great cook. Everyone who enjoys a slice of this moist bread asks me for the recipe. 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","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps365_MRR143297C09_10_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps365_MRR143297C09_10_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":21,"RatingCount":22,"RecipeCommentDetails":[{"Comment":"Having just started making my own bread, I attempted this recipe. It is now my go-to!! I sometimes add some garlic, or garlic powder, or add a bit more of the herbs. This is a great bread, and I thank you for putting it out there for us!","CommentId":1,"DateRated":"07\/27\/2020 14:32","GUID":"da5aa6e3139341ba9fd9d9544f03cc76","MemberId":9844398,"Rating":0,"ScreenName":"Onna","SubmittedDate":"07\/27\/2020 14:32"},{"Comment":"just an all around very good bread. It's a keeper.","CommentId":2,"DateRated":"05\/10\/2019 11:05","GUID":"aed917ae26414da0a7f7b34f8714c89c","MemberId":8078454,"Rating":5,"ScreenName":"Myron and Jessica","SubmittedDate":"05\/10\/2019 11:05"},{"Comment":"
Love this bread. I make it all of the time. I don't even use fresh onions, I use dried minced onions and I have switched herbs for different loaves and\/or omitted all together. I even have subbed with a small amount of wheat and rye flours. I also made a sweet bread with cinnamon, raisins, brown sugar. It is great as is but is also a great base for numerous different loaves of bread! Thank you for the great recipe.<\/p>","CommentId":3,"DateRated":"01\/26\/2018 20:52","GUID":"1F7BCC3CEAAC4152B37285D26D1FE85D","MemberId":548619,"Rating":5,"ScreenName":"LegalSec","SubmittedDate":"01\/26\/2018 20:52"},{"Comment":"
What a wonderful bread! The flavor from the herbs is awesome! This recipe is a real keeper. Thank you for sharing this recipe.<\/p>","CommentId":4,"DateRated":"12\/24\/2017 00:05","GUID":"4c9cf9e9a9a947a2acc2e8ca98f4a4b2","MemberId":1654672,"Rating":5,"ScreenName":"Rosemary Swope","SubmittedDate":"12\/24\/2017 00:05"},{"Comment":"
Very tasty and easy to make<\/p>","CommentId":5,"DateRated":"12\/16\/2017 20:07","GUID":"201fb92756f346caaf94850760356dea","MemberId":3610678,"Rating":5,"ScreenName":"chand002","SubmittedDate":"12\/16\/2017 20:07"},{"Comment":"
Love the combination of herbs in this bread. I've even adapted this one for my bread machine.<\/p>","CommentId":6,"DateRated":"05\/08\/2017 19:56","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"05\/08\/2017 19:56"},{"Comment":"
Needs more salt. Otherwise, a simple bread to go with soup or salad.<\/p>","CommentId":7,"DateRated":"12\/09\/2016 21:01","GUID":"14a60abb85dc4f029e22ca10f6d77746","MemberId":1077273,"Rating":4,"ScreenName":"wasoongu","SubmittedDate":"12\/09\/2016 21:01"},{"Comment":"
Very nice bread. Easy to make and only the second time I have made bread. Whole family enjoyed this. Will definitely make again. Thanks for the recipe.<\/p>","CommentId":8,"DateRated":"11\/29\/2016 05:35","GUID":"dd6d48f628214c9d96a7922dafd44d2c","MemberId":8526235,"Rating":5,"ScreenName":"Brossi","SubmittedDate":"11\/29\/2016 05:35"},{"Comment":"
The bread was very tasty, but when we baked it without a pan, it kind of fell flat. Maybe our levening agents were old.<\/p>","CommentId":9,"DateRated":"01\/01\/2016 17:17","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":3,"ScreenName":"cbenne12","SubmittedDate":"01\/01\/2016 17:17"},{"Comment":"
I substituted 1 cup of whole wheat flour for 1 cup regular. Turned out great.<\/p>","CommentId":10,"DateRated":"08\/13\/2015 09:53","GUID":"beefc1d0298e4e40bd6eccacb0ff1dd0","MemberId":7905288,"Rating":5,"ScreenName":"habenaroman","SubmittedDate":"08\/13\/2015 09:53"},{"Comment":"
I made this recipe today in my bread machine on manual. I made to dough into 4 balls and baked that way. EXECELLANT!!! I don't like rosemary so didn't put in. Wonderful flavor, great crumb and moist. Will be making this recipe as one of my regulars.<\/p>","CommentId":11,"DateRated":"02\/03\/2015 20:02","GUID":"CCC5521D3EE50CE5B8A766AC11AF76F2","MemberId":47124,"Rating":5,"ScreenName":"redcow","SubmittedDate":"02\/03\/2015 20:02"},{"Comment":"
I love making this bread, changing the herbs to what I like, adding garlic to it as well. Makes a great addition to a big pot of soup.<\/p>","CommentId":12,"DateRated":"","GUID":"f7b1a6f0df92426b8f9333d0995874b3","MemberId":1384949,"Rating":5,"ScreenName":"Brassy62","SubmittedDate":"11\/02\/2013 15:07"},{"Comment":"
This was excellent. no stars available to rate.<\/p>","CommentId":13,"DateRated":"06\/24\/2012 22:56","GUID":"443c7c2057994192ba34bbcad66de8e8","MemberId":2698812,"Rating":0,"ScreenName":"kshea","SubmittedDate":"06\/24\/2012 22:56"},{"Comment":"
This recipe produces a most FANTASTIC loaf of bread. It's moist and flavorful! I will continue to make this bread to serve with my Italian food<\/p>","CommentId":14,"DateRated":"08\/18\/2011 15:33","GUID":"5f097486ac2c48138958082bfc83b65a","MemberId":5360751,"Rating":5,"ScreenName":"bobali1","SubmittedDate":"08\/18\/2011 15:33"},{"Comment":"
This bread is truely wonderful! The herbs set it above any other bread. I've made this bread a million times- and recieved a million compliments!<\/p>","CommentId":15,"DateRated":"04\/14\/2011 11:09","GUID":"c3ce54d9a30047d7935677dfc5a297a6","MemberId":3429078,"Rating":5,"ScreenName":"Elizabeth0085","SubmittedDate":"04\/14\/2011 11:10"},{"Comment":"
This bread is delicious, soft, and moist. Makes great turkey or club sandwiches. Toasting it really enchances the flavor. And if there is EVER any leftover stale bread, you can make croutons, bread crumbs, or use in dressing. I have probably made two hundred loaves of this in the last few years, for gifts and gatherings, and the recipients never stop talking about it. (Only recommendation is to allow plenty of time for the onions to saute and infuse the butter.) Just try it!<\/p>","CommentId":16,"DateRated":"11\/21\/2010 13:33","GUID":"5063efdf376d49b6a20e0ebea6f49250","MemberId":3062488,"Rating":5,"ScreenName":"srsexton","SubmittedDate":"11\/21\/2010 13:33"},{"Comment":"
I baked this yesterday morning to enter into our county fair..I won first place..plus, judges choice over all the submitted entries in the fresh foods division at the fair. I can't say enough good about this bread..I wouldn't change a thing!..I had never made it before this point in time..was so pleased with the over all results..thanks Ardath for submitting.Sharlene Curry<\/p>","CommentId":17,"DateRated":"09\/05\/2010 10:22","GUID":"0815093080e445f091a932133a485e81","MemberId":1025770,"Rating":5,"ScreenName":"Halfways","SubmittedDate":"09\/05\/2010 10:22"},{"Comment":"
I have made this one several times - one of my husband's favorites.<\/p>","CommentId":18,"DateRated":"08\/12\/2010 15:08","GUID":"e82ccfd2abfb42a8beb8e08460a81a07","MemberId":4346648,"Rating":5,"ScreenName":"CWOCN","SubmittedDate":"08\/12\/2010 15:08"},{"Comment":"
Really good bread. Came out very light and soft. Will def make again !!<\/p>","CommentId":19,"DateRated":"07\/25\/2010 19:11","GUID":"97A8E455B6CB4A648096811821676BE9","MemberId":1707359,"Rating":4,"ScreenName":"lildeb69","SubmittedDate":"07\/25\/2010 19:11"},{"Comment":"
I baked a loaf of this bread fairly late in the evening, using my bread machine for the kneading and first rising. Good thing I cut a slice for myself just before I went to bed, because by the time I'd gotten home from work the next day, my husband, daughter and the neighbor kids had devoured the rest of the loaf. This is an excellent bread recipe.<\/p>","CommentId":20,"DateRated":"03\/03\/2007 18:45","GUID":"E6A0707C05C94BD1A4D87CFFC54C5455","MemberId":985301,"Rating":5,"ScreenName":"Aquarelle","SubmittedDate":"08\/14\/2008 22:33"},{"Comment":"","CommentId":21,"DateRated":"07\/25\/2008 10:39","GUID":"d416e954d7024a7a8ad1f781b955a304","MemberId":2583567,"Rating":5,"ScreenName":"victoriouspeople","SubmittedDate":"07\/25\/2008 10:39"},{"Comment":"
This bread was excellent,I served it sliced very thin with a dill dip..yummy<\/p>","CommentId":22,"DateRated":"06\/12\/2008 18:50","GUID":"F2C946D58FC3AE39A375E887C1C1795E","MemberId":187259,"Rating":5,"ScreenName":"billynn793","SubmittedDate":"06\/12\/2008 18:52"},{"Comment":"","CommentId":23,"DateRated":"01\/03\/2007 13:42","GUID":"4EEB82D571634004AD40C5A2B4BB9758","MemberId":252246,"Rating":5,"ScreenName":"jenalahys","SubmittedDate":"01\/03\/2007 13:42"},{"Comment":"","CommentId":24,"DateRated":"03\/13\/2006 13:21","GUID":"2FE16ABB53EA4E4485FFD8991760B23A","MemberId":819515,"Rating":5,"ScreenName":"quest_hendrickso@hotmail.com","SubmittedDate":"03\/13\/2006 13:21"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":987,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Herbed Peasant Bread"}},"analytics":[],"yoast_head":"\n