{"id":200577,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-stuffed-potatoes\/"},"modified":"2024-09-08T23:36:56","modified_gmt":"2024-09-09T04:36:56","slug":"beef-stuffed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-stuffed-potatoes\/","title":{"rendered":"Beef Stuffed Potatoes"},"content":{"rendered":"
These hearty beef stuffed potatoes transform ordinary baked potatoes into an extraordinary meal that requires just\u00a020 minutes to prep<\/a>. Hollowed-out potato skins are filled with a flavorful mixture of seasoned ground beef, sour cream and green chiles. Then they’re topped with a layer of melty cheddar cheese.<\/p>\n<\/div>\n With crispy skin and creamy filling, these\u00a0twice-baked potatoes<\/a>\u00a0are a versatile dish that can be customized to suit any taste preference\u2014adding taco seasoning gives this recipe a\u00a0Tex-Mex twist<\/a> and the use of plant-based crumbles keeps your meal meat-free.<\/p>\n<\/div>\n Preheat the oven to 375\u00b0F. Pierce the potatoes with a fork and bake directly on the oven rack for an hour or until tender when pierced with a fork. Let them cool.<\/p>\n<\/div>\n Editor’s Tip:<\/em>\u00a0For crispier skins, rub the potatoes with a little olive oil and sprinkle with salt before baking.<\/p>\n<\/div>\n In a large skillet, brown the ground beef and onion over medium heat. Cook for six to eight minutes until the beef is no longer pink, breaking the meat into crumbles as it cooks. Drain any excess fat from the pan.<\/p>\n<\/div>\n Cut a thin slice off the top of each potato and carefully scoop out the insides, leaving a thin shell. Place the potato filling in a bowl and mash it with sour cream, green chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder until well combined.<\/p>\n<\/div>\n Stir the cooked ground beef mixture into the seasoned potato filling until evenly distributed.<\/p>\n<\/div>\n Stuff each potato shell with the beef and potato filling. Place the filled potatoes on an ungreased baking sheet. Sprinkle the tops with shredded cheddar cheese.<\/p>\n<\/div>\n Bake the stuffed potatoes for 10 to 15 minutes or until the cheese is melted and the filling is heated through. If desired, serve with a dollop of sour cream and sprinkle with chopped chives.<\/p>\n<\/div>\n Editor’s Tip:<\/em> Broil them for an additional minute at the end of baking time, watching carefully to prevent burning for a golden brown top to these beef stuffed potatoes.<\/p>\n<\/div>\n Allow the leftover beef stuffed potatoes to cool completely and then wrap each potato individually in plastic wrap or aluminum foil. Store them in an airtight container in the refrigerator for up to four days.<\/p>\n<\/div>\n Yes, you can freeze beef stuffed potatoes. Wrap the cooled stuffed potatoes tightly in plastic wrap, then in aluminum foil. Place in a freezer-safe bag and freeze for up to three months. To reheat, thaw in the fridge overnight and bake at 350\u00b0F until heated through.<\/p>\n<\/div>\n A starchy and large variety of potato like russet potatoes work best for this recipe as their sturdy skins hold up well to twice-baking and their fluffy texture mashes smoothly with the other ingredients. Use sweet potatoes for a sweeter version of these ground beef stuffed potatoes. Not only are these nutrient-dense spuds a good source of beta-carotene but they’re also great carb for people with diabetes<\/a>.<\/p>\n<\/div>\n These beef stuffed potatoes pair well with a simple green salad, platter of roasted root vegetables or\u00a0maple-glazed green beans<\/a>. Keep things light and serve it with a bowl of\u00a0minestrone soup<\/a>. They’re also a great addition to your\u00a0game day potluck spread<\/a>.<\/p>\n<\/div>\n To scoop out the potato flesh when making this beef stuffed potatoes recipe, let the baked potatoes cool for about 10 minutes. Use a small spoon or a melon baller to gently scoop out the inside, leaving about a 1\/4-inch thick shell to maintain the potato’s structure.<\/p>\n<\/div>\n For extra crispy potato skins, rub the outside of the potatoes with olive oil before the initial baking step. After scooping out the filling, brush the insides of the potato shells with melted butter and return them to the oven for an additional five minutes before stuffing. This creates a deliciously crispy exterior that contrasts nicely with the creamy ground beef and potato filling.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Easy to make and endlessly customizable, this creative recipe takes the humble spud to new heights by filling it with a savory mixture of ground beef, sour cream and spices, then topping it all off with melted cheddar cheese.<\/p>\n","protected":false},"author":7061,"featured_media":2062190,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,307308,305271,303966,307320,303887,306848,304268,307307,305383,305374,307739,324623,303994,304313,303883,307614],"categories-v2":[308503,308500,310347,308481,309216,308495,310362,308478,309603,259483,310342,309391,309381,310706,309177,308528,308313,308476,310591],"coauthors":[340238],"recommended_recipes":[{"post_title":"Veggie-Stuffed Potatoes","post_link":"\/recipes\/veggie-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22460_QC10478D14A-2.jpg"},{"post_title":"Ham & Cheese Stuffed Potatoes","post_link":"\/recipes\/ham-cheese-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42471_CFT1437885D33A-4.jpg"},{"post_title":"Sausage-Stuffed Potatoes","post_link":"\/recipes\/sausage-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Baby Red Potatoes","post_link":"\/recipes\/stuffed-baby-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Baby-Red-Potatoes_exps41852_THCS13D02_06_1bC_RMS-4.jpg"},{"post_title":"Beef-Stuffed Peppers","post_link":"\/recipes\/beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17869_QC10250D42A.jpg"},{"post_title":"Salmon-Stuffed 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Tenderloin","post_link":"\/recipes\/stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3723_C0706C115B.jpg"},{"post_title":"Corned Beef Baked Potatoes","post_link":"\/recipes\/corned-beef-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2019\/10\/Corned-Beef-Baked-Potatoes_EXPS_TOHFM20_238519_B09_25_8b-1.jpg"},{"post_title":"Beef-Stuffed Crescents","post_link":"\/recipes\/beef-stuffed-crescents\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26899_BEA1449745D40A.jpg"},{"post_title":"Super-Stuffed Mexican Potatoes","post_link":"\/recipes\/super-stuffed-mexican-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Super-Stuffed-Mexican-Potatoes_exps135786_SD2401786C02_10_2bC_RMS.jpg"},{"post_title":"Creamy Beef & Potatoes","post_link":"\/recipes\/creamy-beef-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Beef-Potatoes_exps105559_SD132778B04_10_5bC_RMS-6.jpg"},{"post_title":"Crab-Stuffed 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Cool. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking into crumbles; drain."},{"@type":"HowToStep","text":"Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells."},{"@type":"HowToStep","text":"Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese. Bake at 350\u00b0 for 10-15 minutes or until heated through. If desired, serve with sour cream and chives."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 422 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"711mg sodium","carbohydrateContent":"41g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"21g protein. 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","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Beef-Stuffed-Potatoes_EXPS_TOHD24_19742_SuzanNajjar_10.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Beef-Stuffed-Potatoes_EXPS_TOHD24_19742_SuzanNajjar_10.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beef Stuffed Potatoes"}},"analytics":[],"yoast_head":"\nIngredients for Beef Stuffed Potatoes<\/h2>\n<\/div>\n
\n
Directions<\/h2>\n<\/div>\n
Step 1: Bake the potatoes<\/h3>\n<\/div>\n
Step 2: Cook the beef<\/h3>\n<\/div>\n
Step 3: Prepare the potato filling<\/h3>\n<\/div>\n
Step 4: Combine beef and potato mixture<\/h3>\n<\/div>\n
Step 5: Stuff the potatoes<\/h3>\n<\/div>\n
Step 6: Bake the stuffed potatoes<\/h3>\n<\/div>\n
Beef Stuffed Potatoes Variations<\/h2>\n<\/div>\n
\n
How to Store Beef Stuffed Potatoes<\/h2>\n<\/div>\n
Can you freeze beef stuffed potatoes?<\/h3>\n<\/div>\n
Beef Stuffed Potatoes Tips<\/h2>\n<\/div>\n
What’s the best type of potato for beef stuffed potatoes?<\/h3>\n<\/div>\n
What side dishes pair well with beef stuffed potatoes?<\/h3>\n<\/div>\n
What’s the best way to scoop out the potato flesh without breaking the skin?<\/h3>\n<\/div>\n
How do you get extra-crispy potato skins when making beef stuffed potatoes?<\/h3>\n<\/div>\n