{"id":200577,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-stuffed-potatoes\/"},"modified":"2024-09-08T23:36:56","modified_gmt":"2024-09-09T04:36:56","slug":"beef-stuffed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-stuffed-potatoes\/","title":{"rendered":"Beef Stuffed Potatoes"},"content":{"rendered":"
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These hearty beef stuffed potatoes transform ordinary baked potatoes into an extraordinary meal that requires just\u00a020 minutes to prep<\/a>. Hollowed-out potato skins are filled with a flavorful mixture of seasoned ground beef, sour cream and green chiles. Then they’re topped with a layer of melty cheddar cheese.<\/p>\n<\/div>\n

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With crispy skin and creamy filling, these\u00a0twice-baked potatoes<\/a>\u00a0are a versatile dish that can be customized to suit any taste preference\u2014adding taco seasoning gives this recipe a\u00a0Tex-Mex twist<\/a> and the use of plant-based crumbles keeps your meal meat-free.<\/p>\n<\/div>\n

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Ingredients for Beef Stuffed Potatoes<\/h2>\n<\/div>\n
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