{"id":2005841,"date":"2024-06-13T23:50:48","date_gmt":"2024-08-03T05:32:30","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2005841"},"modified":"2024-08-06T13:31:23","modified_gmt":"2024-08-06T18:31:23","slug":"tuna-salad-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tuna-salad-recipe\/","title":{"rendered":"Tuna Salad"},"content":{"rendered":"

Crunchy bites of diced red onion and crisp celery add texture to a creamy, classic deli-style tuna salad recipe. Mayonnaise, relish, fresh lemon juice and a little bit of mustard dress up the canned tuna.<\/p>\n

Because of its simplicity, it’s our go-to recipe when we’re whipping up tea sandwiches<\/a> for afternoon get-togethers or when we want more filling picnic food<\/a>. Multigrain bread, tuna salad, a slice of cheese, and butterhead or romaine leaves also create a great lunch sandwich when you’re looking for Lenten fish recipes<\/a>. You could also add the best tuna salad recipe to a green salad, eat it on crackers or heap a spoonful on half an avocado.<\/p>\n

Ingredients for Tuna Salad<\/h2>\n