{"id":2007875,"date":"2024-06-22T19:24:46","date_gmt":"2024-06-23T04:24:46","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2007875"},"modified":"2024-09-05T03:52:08","modified_gmt":"2024-09-05T08:52:08","slug":"pineapple-dump-cake-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-dump-cake-recipe\/","title":{"rendered":"Pineapple Dump Cake"},"content":{"rendered":"<p>Dump cake recipes are some of the easiest recipes to follow. Gather a few ingredients, layer them in a 13\u00d79-inch pan, bake and voila! You\u2019ve got a cake that doesn\u2019t even need to be frosted. This pineapple dump cake recipe isn\u2019t any different. Pineapple lovers will devour every bite of this juicy treat.<\/p>\n<h2>Ingredients for Pineapple Dump Cake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2013813\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_GHT22_145034_ST_10_06_1.jpg\" alt=\"Ingredients for Pineapple Dump Cake\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Crushed pineapple:<\/strong> Purchase two 20-ounce cans crushed pineapple, and <strong>do not<\/strong> drain them! We need all that juice to hydrate the pineapple dump cake with cake mix.<\/li>\n<li><strong>Brown sugar:<\/strong> We love brown sugar\u2019s caramel and molasses flavors mixed with the sweetness from the pineapple. These two ingredients are what make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">pineapple upside-down cake<\/a> so irresistible! You can use granulated sugar in place of the brown if that\u2019s all you have on hand.<\/li>\n<li><strong>Crystallized ginger:<\/strong> While optional, we highly recommend using crystallized ginger in this dump cake recipe with pineapple. We love the ginger&#8217;s bright zippiness with pineapple&#8217;s sugary sweetness.<\/li>\n<li><strong>Yellow cake mix:<\/strong> Save yourself the trouble of blindly trying any cake mix brand from the store shelf. Our Test Kitchen pros made a list of their go-to<a href=\"https:\/\/www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">\u00a0yellow cake mix<\/a> brands from the grocery store.<\/li>\n<li><strong>Butter:<\/strong> Toss a stick of butter in the freezer the night before making this dump cake recipe with pineapple so the butter is frozen solid and easier to shred on a box grater.<\/li>\n<li><strong>Vanilla ice cream:<\/strong> Make sure your ice cream is every bit as delicious as the dump cake and buy one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla ice cream brands<\/a> from the store.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Pour in the pineapple<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2013814\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_GHT22_145034_ST_10_06_2.jpg\" alt=\"A rectangular baking dish filled with a yellow, textured mixture. The mixture appears to be evenly spread across the dish. A small, partially visible measuring spoon with a bit of a similar mixture is placed at the bottom right corner on a grey surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Gather the ingredients and grease your 13\u00d79-inch baking dish. Pour the canned pineapple, with the juice, into the greased baking dish and spread it out.<\/p>\n<h3>Step 2: Add the brown sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2013815\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_GHT22_145034_ST_10_06_3.jpg\" alt=\"A rectangular baking dish filled with a golden-brown dessert, featuring a caramelized, slightly bubbly top layer. The dish appears to be placed on a lightly speckled grey surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Evenly sprinkle the brown sugar on top of the pineapple. If you want to include the crystallized ginger, now would be the time to add it.<\/p>\n<h3>Step 3: Sprinkle the cake mix<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2013816\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_GHT22_145034_ST_10_06_4.jpg\" alt=\"Cake mix over pineapples in baking dish\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the dry cake mix evenly over the pineapple and brown sugar.<\/p>\n<h3>Step 4: Toss the butter on top<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2013817\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_GHT22_145034_ST_10_06_5.jpg\" alt=\"Shredded Butter over cake mix in baking dish\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Scatter the frozen, shredded butter evenly over the cake mix.<\/p>\n<h3>Step 5: Bake the pineapple dump cake<\/h3>\n<p>Bake until the top of the dump cake is golden brown, 40 to 45 minutes. Slightly cool the cake at room temperature on a wire rack.<\/p>\n<h3>Step 6: Serve the pineapple dump cake<\/h3>\n<p>Serve the pineapple dump cake warm, with ice cream if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2013812\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_FT22_145034_ST_10_06_3.jpg\" alt=\"Pineapple Dump Cake served with ice cream in bowls\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it tropical:<\/strong> Give this pineapple dump cake recipe a little pina colada flavor by using a coconut cake mix instead of the yellow, then dolloping a coconut extract-infused whipped cream on top and garnishing each piece with a cherry.<\/li>\n<li><strong>Use brown butter:<\/strong> Add extra richness to the recipe by using <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown butter<\/a> instead of regular. If you go this route, make the brown butter ahead of time and keep it in the freezer so it\u2019s ready to grate when you start the recipe.<\/li>\n<li><strong>Swap the cake mix:<\/strong> Feel free to use your choice of cake mix. White, French vanilla or spice cake would pair beautifully with the pineapple.<\/li>\n<li><strong>Go with a different fruit filling:<\/strong> Change the flavor by swapping in your favorite fruity pie filling, like cherry, strawberry or blueberry, for the pineapple.<\/li>\n<\/ul>\n<h2>How to Store Pineapple Dump Cake<\/h2>\n<p>Since this easy pineapple dump cake recipe is a bit juicy in places, you should try to serve and eat it the day you make it. The texture is best when served right out of the oven. If you still want to store leftovers for later, let the dump cake cool to room temperature, then cover the pan with storage wrap. If there\u2019s only a little bit of dump cake left, transfer it to an airtight container to save space in your fridge. A dump cake can last for up to three days in the fridge.<\/p>\n<h3>Can you freeze pineapple dump cake?<\/h3>\n<p>Yes, you can freeze a baked pineapple dump cake. Once it\u2019s out of the oven, let it cool to room temperature, then cover the pan with a layer of storage wrap followed by a layer of aluminum foil. The pineapple dump cake can be kept in your freezer for up to two months. Thaw it overnight in the fridge or reheat the dump cake from frozen in a 350\u00b0 oven until warmed through, about 15 minutes.<\/p>\n<h2>Pineapple Dump Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2013811\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_FT22_145034_ST_10_06_2.jpg\" alt=\"Pineapple Dump Cake in baking dish with spoon\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with pineapple dump cake?<\/h3>\n<p>Pineapple dump cake fresh from the oven pairs perfectly with a scoop of cold <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade vanilla ice cream<\/a> (or store-bought) and a dollop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a>.<\/p>\n<h3>Can you bake this pineapple dump cake in a different pan?<\/h3>\n<p>Yes, if you don\u2019t have a 13&#215;9-inch pan, you can bake this easy pineapple dump cake with cake mix in a 12-inch skillet, two 9-inch round pans or two 8-inch square pans instead.<\/p>\n<p>Also, learn about the<a href=\"https:\/\/www.tasteofhome.com\/collection\/benefits-of-pineapple\/\" data-name=\"www.tasteofhome.com\/collection\/benefits-of-pineapple\/\" data-module=\"content engagement\" data-position=\"embedded links\"> benefits of pineapple for skin<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Create a sweet and succulent pineapple dump cake with just a handful of ingredients and a few minutes of prep time.<\/p>\n","protected":false},"author":7815,"featured_media":2007876,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305744,304328,304288,305487,304338,304515,307104,303966,304368,303887,306848,304268,307216,304558,324623,304150,303883],"categories-v2":[308503,308500,310461,309438,311389,308988,308984,308481,259620,310796,308992,308880,310155,308495,308745,308478,309603,259483,310265,308910,309177,309434,308476],"coauthors":[340633,342012],"recommended_recipes":[{"post_title":"Cherry Pineapple Dump Cake","post_link":"\/recipes\/pineapple-cherry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Cherry-Cake_EXPS_FT21_8080_F_0223_1-1.jpg"},{"post_title":"Pineapple Cake","post_link":"\/recipes\/pineapple-macadamia-nut-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pineapple-Cake_EXPS_TOHD24_148354_JackieAlpers_08.jpg"},{"post_title":"Pineapple Pound 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Cake","post_link":"\/recipes\/pineapple-coconut-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pineapple-Coconut-Cake_EXPS_TOHD24_132691_SarahTramonte_8.jpg"},{"post_title":"Pineapple Bundt Cake","post_link":"\/recipes\/pineapple-bundt-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_555_JackieAlpers_06.jpg"},{"post_title":"Blueberry, Apple and Pineapple Dump Cake","post_link":"\/recipes\/blueberry-apple-and-pineapple-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Sheet Cake","post_link":"\/recipes\/pineapple-sheet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3833_5SD153598C11_04_2b-10.jpg"},{"post_title":"Coconut Pineapple Cake","post_link":"\/recipes\/coconut-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30246_TH1115463D35B-2.jpg"},{"post_title":"Pineapple Angel Food Cake","post_link":"\/recipes\/pineapple-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pineapple-Angel-Food-Cake_EXPS_FT24_155666_JR_0918_7.jpg"},{"post_title":"Slow-Cooker Pineapple Upside-Down Dump Cake","post_link":"\/recipes\/pineapple-upside-down-dump-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Upside-Down-Dump-Cake_EXPS_TOHcom19_204281_B10_04_5b-8.jpg"},{"post_title":"Pineapple Pecan Cake","post_link":"\/recipes\/pineapple-pecan-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Cheesecake","post_link":"\/recipes\/pineapple-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Cheesecake_EXPS_FT22_20304_F_0408_1.jpg"},{"post_title":"Cherry Pineapple Cake","post_link":"\/recipes\/cherry-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Carrot Dump Cake","post_link":"\/recipes\/carrot-dump-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Dump-Cake_EXPS_SDFM17_200187_B09_30_7b-1.jpg"},{"post_title":"Pina Colada Dump Cake","post_link":"\/recipes\/pina-colada-dump-cake\/","post_image":"\/wp-content\/uploads\/2022\/07\/Pina-Colada-Dump-Cake_EXPS_FT22_200244_ST_06_29_1.jpg"},{"post_title":"Sunshine Coconut Pineapple Cake","post_link":"\/recipes\/sunshine-coconut-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22613_C10449D49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pineapple-Dump-Cake_EXPS_FT22_145034_ST_10_06_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-dump-cake-recipe\/","name":"Pineapple Dump Cake","datePublished":"2024-06-22","dateModified":"2024-09-05","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_EXPS_FT22_145034_ST_10_06_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Create a sweet and succulent pineapple dump cake with just a handful of ingredients and a few minutes of prep time.","recipeIngredient":["2 cans (20 ounces each) crushed pineapple, undrained","2\/3 cup packed brown sugar","1\/3 cup chopped crystallized ginger, optional","1 package yellow cake mix (regular size)","1\/2 cup butter, frozen and shredded","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Pour in the pineapple","text":"Preheat the oven to 350\u00b0F. Gather the ingredients and grease your 13\u00d79-inch baking dish. Pour the canned pineapple, with the juice, into the greased baking dish and spread it out.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_GHT22_145034_ST_10_06_2.jpg"},{"@type":"HowToStep","name":"Add the brown sugar","text":"Evenly sprinkle the brown sugar on top of the pineapple. If you want to include the crystallized ginger, now would be the time to add it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_GHT22_145034_ST_10_06_3.jpg"},{"@type":"HowToStep","name":"Sprinkle the cake mix","text":"Sprinkle the dry cake mix evenly over the pineapple and brown sugar.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_GHT22_145034_ST_10_06_4.jpg"},{"@type":"HowToStep","name":"Toss the butter on top","text":"Scatter the frozen, shredded butter evenly over the cake mix.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_GHT22_145034_ST_10_06_5.jpg"},{"@type":"HowToStep","name":"Bake the pineapple dump cake","text":"Bake until the top of the dump cake is golden brown, 40 to 45 minutes. Slightly cool the cake at room temperature on a wire rack."},{"@type":"HowToStep","name":"Serve the pineapple dump cake","text":"Serve the pineapple dump cake warm, with ice cream if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_FT22_145034_ST_10_06_3.jpg"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Lauren Pahmeier"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 333 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"346mg sodium","carbohydrateContent":"64g carbohydrate (45g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"145034","romance_copy_dek":"Create a sweet and succulent pineapple dump cake with just a handful of ingredients and a few minutes of prep time.","enhanced_recipe_title":"Pineapple Dump Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (20 ounces each) crushed pineapple, undrained","IngredientText":"2 cans (20 ounces each) crushed pineapple, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup packed brown sugar","IngredientText":"2\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped crystallized ginger, optional","IngredientText":"1\/3 cup chopped crystallized ginger, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package yellow cake mix (regular size)","IngredientText":"1 package yellow cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, frozen and shredded","IngredientText":"1\/2 cup butter, frozen and shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Vanilla ice cream, optional","IngredientText":" Vanilla ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pineapple-Dump-Cake_EXPS_FT22_145034_ST_10_06_1.jpg","RecipeId":145034,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pineapple Dump Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pineapple-Dump-Cake_EXPS_FT22_145034_ST_10_06_1.jpg","ContributorId":null,"Firstname":"Monica","Lastname":"Marolt","City":"Willowick","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep Time: 15 min. Cook Time: 45 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Pineapple Dump Cake","SubmittedTitle":"Pineapple-Ginger Cobbler","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"6\/22\/2024 7:24:46 PM","ContestPlacementId":null,"FbImage":"FB_FT22_145034_ST_10_06_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pineapple Dump Cake","OriginalSourceProject":"Pineapple Dump Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Friends and family think I worked for hours in the kitchen to make this delicious potluck dessert, when really it was ready in one! It tastes great served with powdered sugar, whipped cream, vanilla ice cream or caramel sauce. \u2014Monica Marolt, Willowick, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Pour pineapple with juice into a greased 13x9-in. baking dish. Sprinkle with brown sugar and, if desired, ginger. Sprinkle dry cake mix evenly over the top. Sprinkle shredded butter evenly over cake mix.","SequenceNo":1},{"Direction":"   Bake until top is golden brown, 40-45 minutes. Cool slightly on a wire rack. 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