{"id":2013623,"date":"2024-08-22T20:36:12","date_gmt":"2024-08-23T05:36:12","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2013623"},"modified":"2024-08-27T12:54:58","modified_gmt":"2024-08-27T17:54:58","slug":"frozen-hot-chocolate","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frozen-hot-chocolate\/","title":{"rendered":"Frozen Hot Chocolate"},"content":{"rendered":"

I know winter is the perfect time to curl up with a mug of hot cocoa, but I’ll be honest: I like my treats cold! I’m the kind of gal who orders cold brew coffee all year round and will happily stop for fast-food ice cream even when temps are well below freezing. So how do I combine my appreciation for hot drinks with chocolate<\/a> and my love of all things chilly? With a frozen hot chocolate recipe!<\/p>\n

You’re probably thinking, can you even make cold hot chocolate?<\/em> I get it\u2014it’s definitely an oxymoron. But it’s possible to turn winter’s favorite drink into an icy treat worth enjoying no matter the weather.<\/p>\n

What is frozen hot chocolate?<\/h2>\n

Frozen hot chocolate is just what it sounds like: Hot chocolate blended with ice to make an indulgent frozen treat. The result is an exceptionally chocolaty drink that’s as rich as it is refreshing! The most famous restaurant version is from Serendipity 3 in New York, but it’s easy to learn how to make frozen hot chocolate at home.<\/p>\n

When learning how to make frozen hot chocolate, we start with the basics: real chocolate. The foundation of a great hot chocolate\u2014frozen or otherwise\u2014is a fantastic chocolaty base. Making homemade rich hot chocolate<\/a> from scratch tastes much better than powdered hot chocolate mixes. It takes only 15 minutes, and you can make it ahead if you’re running short on time.<\/p>\n

Frozen Hot Chocolate Ingredients<\/h2>\n

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