This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix…unless you tell them. \u2014Marilyn Dick, Centralia, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":20142,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307335,307330,307344,304328,304292,304338,304515,303966,304368,306848,304268,307307,304558,324623,304150],"categories-v2":[308503,308500,309439,310372,310369,310376,308984,308481,308305,308992,308880,308495,308745,309603,259483,310342,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"No-Peek Chicken","post_link":"\/recipes\/golden-chicken-with-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37088_SD1440069D14B-2.jpg"},{"post_title":"Sunday\u00e2\u20ac\u2122s Best Chicken","post_link":"\/recipes\/sunday-s-best-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sunday-s-Best-Chicken_EXPS_GHTJM17_42200_D03_22_15b-4.jpg"},{"post_title":"Country-Style Chicken","post_link":"\/recipes\/country-style-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27724__QC854037D68C-1.jpg"},{"post_title":"Chicken in the Garden","post_link":"\/recipes\/chicken-in-the-garden\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-in-the-Garden_exps39259_C1789921D51C_RMS-4.jpg"},{"post_title":"Easy Fried Chicken","post_link":"\/recipes\/easy-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20961_TH10385D27C.jpg"},{"post_title":"Quicker Comforting Chicken","post_link":"\/recipes\/quicker-comforting-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11293_QC10074C40B-1.jpg"},{"post_title":"Chicken on a Stick","post_link":"\/recipes\/chicken-on-a-stick\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Chicken Divan","post_link":"\/recipes\/easy-chicken-divan\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Chicken Francese","post_link":"\/recipes\/chicken-francese-2\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Chicken-Francese_EXPS_FT24_278213_JR_1115_7.jpg"},{"post_title":"47 Easy Chicken Dinner Ideas","post_link":"\/collection\/easy-chicken-dinners\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Chicken-Creole_EXPS_TOHDJ22_5142_B08_05_11b.jpg"},{"post_title":"One-Dish Chicken with Vegetables","post_link":"\/recipes\/one-dish-chicken-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18094_CB7479C119-3.jpg"},{"post_title":"Cheesy Bow Tie Chicken","post_link":"\/recipes\/cheesy-bow-tie-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Bow-Tie-Chicken_exps122743_SD143205D01_31_6bC_RMS-2.jpg"},{"post_title":"Mayonnaise Lover's Chicken","post_link":"\/recipes\/mayonnaise-lover-s-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40185_SD1194782_D37A-4.jpg"},{"post_title":"Simple Italian Chicken","post_link":"\/recipes\/simple-italian-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2219_CW2031C37.jpg"},{"post_title":"Easy Chicken Spaghetti","post_link":"\/recipes\/chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Sweet and Spicy Chicken","post_link":"\/recipes\/easy-sweet-and-spicy-chicken\/","post_image":"\/wp-content\/uploads\/2018\/08\/Easy-Sweet-and-Spicy-Chicken_EXPS_SDON18_32854_B06_15_6b.jpg"},{"post_title":"Sunday Chicken","post_link":"\/recipes\/sunday-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sunday-Chicken_exps4336_COMD2447924D11_01_5b_RMS.jpg"},{"post_title":"55 Budget-Friendly Recipes with Chicken","post_link":"\/collection\/cheap-chicken-recipes\/","post_image":"\/wp-content\/uploads\/2018\/02\/Lemony-Roasted-Chicken-and-Potatoes_EXPS_CWFM_212396_C11_01_4b.jpg"},{"post_title":"Chicken Noodle Casserole","post_link":"\/recipes\/chicken-egg-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg"},{"post_title":"Easy Chicken Barbecue","post_link":"\/recipes\/easy-chicken-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20421_QC10361D11A-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps488_5ing133188D04_18_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-chicken\/","name":"No-Fuss Chicken","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT5M","cookTime":"PT40M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps488_5ing133188D04_18_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. —Marilyn Dick, Centralia, Missouri","recipeIngredient":["1 bottle (16 ounces) Russian or Catalina salad dressing","2\/3 cup apricot preserves","2 envelopes onion soup mix","16 boneless skinless chicken breast halves","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 13x9-in. baking dishes; top with dressing mixture. Cover and bake 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 275 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"635mg sodium","carbohydrateContent":"19g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lilly"},"reviewBody":"Since you have to use 2 pans to cook these, I divide them according to size. Boneless chicken breasts overcook very quickly, so I set the timer to take the pan of smaller ones out first.\n\nAlso since you use 2 pans, I divide the sauce ingredients, and use different jams in each for a little change up, especially since I freeze most of them for single meals for the next month. Since it is Thanksgiving this month, I'm going to try one pan with whole berry cranberry sauce in place of the jam.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barabara"},"reviewBody":"Can you freeze the sauce, maybe put it on wings, thighs, ribs, chops?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimSchup"},"reviewBody":"I used Catalina dressing as I did not have Russian. It was delicious. No need to change anything (except I had to reduce the recipe down for 4 instead of 16). Thanks for sharing this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MikeHoyt"},"reviewBody":"WOW, this is SERIOUSLY delicious flavor and GOOD eating in a NO MUSS NO FUSS recipe. The sauce is the star - especially on the rice (I used brown rice). Boneless, skinless breasts dress it up for company, but would be good with bone in and skin on also I bet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lsv3133"},"reviewBody":"My mother-in-law shared a similar recipe with me almost 30 years ago with whole cranberry sauce in place of the apricot which is also good. Folks I\u2019ve made this for are shocked at the simplicity of the recipe and the 3 ingredients in the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmotycka"},"reviewBody":"Similar to others, I have been making this for years. My mother-in-law shared the recipe with me. I use bone in theighs with the skin, and cook for almost an hour. I only use one envelope of Lipton onion soup mix and a cup of apricot preserves along with the 16 oz bottle of Russian dressing. But then about 20 minutes before it\u2019s done, I add a drained can of pineapple chunks and about 15 marichino cherries over the top of the chicken. It\u2019s great served with a chicken flavor rice such as Uncle Bens or Rice a Roni.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MLampella"},"reviewBody":"I do this with half the dressing, and a can of whole berry cranberry sauce...great for fall!! And really SO easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLS08"},"reviewBody":"This chicken was \"D\"lish! I loved it and even my picky 2 year old ate a few bites, which is a major feat. I served it with white rice (w\/chick bouillon and butter) and onion red potatoes. Great dinner! Very easy and perfect for \"stay-at-home moms\" who have the hardest job of all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"The title says it - this recipe is easy and very good! Cut it in half for a busy weeknight dinner at home and it's great! As a potluck dish, it's a nice change from the tomato & pasta combos most people bring.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catbird513"},"reviewBody":"Very tasty and quick meal. Easy to throw together after work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buttermilk maid","givenName":"buttermilk","familyName":"maid"},"reviewBody":"Excellent recipe. Great taste a d so easy. Have made this for years","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JessicaMcIntire"},"reviewBody":"This is amazing! Been making it for years and just came across recipe here! Everyone thinks it sounds crazy when I tell um the ingredients but don\u2019t knock it til you try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"488","romance_copy_dek":"This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. —Marilyn Dick, Centralia, Missouri","enhanced_recipe_title":"No-Fuss Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bottle (16 ounces) Russian or Catalina salad dressing","IngredientText":"1 bottle (16 ounces) Russian or Catalina salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup apricot preserves","IngredientText":"2\/3 cup apricot preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 envelopes onion soup mix","IngredientText":"2 envelopes onion soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 boneless skinless chicken breast halves","IngredientText":"16 boneless skinless chicken breast halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps488_5ing133188D04_18_3bC_RMS.jpg","RecipeId":488,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"No-Fuss Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps488_5ing133188D04_18_3bC_RMS.jpg","ContributorId":null,"Firstname":"Marilyn","Lastname":"Dick","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps488_5ing133188D04_18_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps488_5ing133188D04_18_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"Wow 16 breasts! I assume you can freeze?","CommentId":1,"DateRated":"12\/02\/2020 19:03","GUID":"2788080df51c44efa320ceff56662091","MemberId":9874746,"Rating":0,"ScreenName":"Cindy","SubmittedDate":"12\/02\/2020 19:03"},{"Comment":"I used Catalina dressing as I did not have Russian. It was delicious. No need to change anything (except I had to reduce the recipe down for 4 instead of 16). Thanks for sharing this one!","CommentId":2,"DateRated":"08\/04\/2020 21:58","GUID":"90f242340fae40d8a283d962bf460f5c","MemberId":9644485,"Rating":5,"ScreenName":"Kim","SubmittedDate":"08\/04\/2020 21:58"},{"Comment":"Been making something like this for years, only one envelope of soup mix (too salty with two) and less jam (1\/2 cup of lemon, orange, lime, apple, or apricot) whatever we have on hand.","CommentId":3,"DateRated":"05\/12\/2020 15:04","GUID":"782db791fad74cf08c9925dfeffb71ff","MemberId":9304296,"Rating":0,"ScreenName":"doris","SubmittedDate":"05\/12\/2020 15:04"},{"Comment":"Similar to others, I have been making this for years. My mother-in-law shared the recipe with me. I use bone in theighs with the skin, and cook for almost an hour. I only use one envelope of Lipton onion soup mix and a cup of apricot preserves along with the 16 oz bottle of Russian dressing. But then about 20 minutes before it\u2019s done, I add a drained can of pineapple chunks and about 15 marichino cherries over the top of the chicken. It\u2019s great served with a chicken flavor rice such as Uncle Bens or Rice a Roni.","CommentId":4,"DateRated":"10\/31\/2019 00:59","GUID":"f3a600fa06dc405c9c3a65ce4688e025","MemberId":7573691,"Rating":5,"ScreenName":"kmotycka","SubmittedDate":"10\/31\/2019 00:59"},{"Comment":"Very tasty and quick meal. Easy to throw together after work.","CommentId":5,"DateRated":"03\/11\/2019 01:47","GUID":"8931d751c94a40bebbffb75a0ef63afb","MemberId":8551474,"Rating":4,"ScreenName":"Diann","SubmittedDate":"03\/11\/2019 01:47"},{"Comment":"WOW, this is SERIOUSLY delicious flavor and GOOD eating in a NO MUSS NO FUSS recipe. The sauce is the star - especially on the rice (I used brown rice). Boneless, skinless breasts dress it up for company, but would be good with bone in and skin on also I bet.","CommentId":6,"DateRated":"12\/12\/2018 01:30","GUID":"31f7077461344df8814ce893743a4879","MemberId":9093475,"Rating":5,"ScreenName":"Mike","SubmittedDate":"12\/12\/2018 01:30"},{"Comment":"","CommentId":7,"DateRated":"10\/18\/2018 20:43","GUID":"aad9e17939ed4a29a018a9c4ec402df5","MemberId":9530074,"Rating":5,"ScreenName":"Pamella","SubmittedDate":"10\/18\/2018 20:43"},{"Comment":"I do this with half the dressing, and a can of whole berry cranberry sauce...great for fall!! And really SO easy!","CommentId":8,"DateRated":"10\/18\/2018 18:56","GUID":"dca4adfc431147588723711aa81c6009","MemberId":8135723,"Rating":4,"ScreenName":"MLampella","SubmittedDate":"10\/18\/2018 18:56"},{"Comment":"My mother-in-law shared a similar recipe with me almost 30 years ago with whole cranberry sauce in place of the apricot which is also good. Folks I\u2019ve made this for are shocked at the simplicity of the recipe and the 3 ingredients in the sauce.","CommentId":9,"DateRated":"10\/18\/2018 12:39","GUID":"d8517782f172444486e6caecb8217cec","MemberId":8928260,"Rating":5,"ScreenName":"lsv3133","SubmittedDate":"10\/18\/2018 12:39"},{"Comment":"Excellent recipe. Great taste a d so easy. Have made this for years","CommentId":10,"DateRated":"10\/18\/2018 11:26","GUID":"3b6d3fd6cc8f4852a2e5e05f06c78169","MemberId":2350303,"Rating":5,"ScreenName":"buttermilk maid","SubmittedDate":"10\/18\/2018 11:26"},{"Comment":"","CommentId":11,"DateRated":"10\/18\/2018 10:14","GUID":"e54c898f73ed49569f6956f410523706","MemberId":9252484,"Rating":1,"ScreenName":"Linda","SubmittedDate":"10\/18\/2018 10:14"},{"Comment":"
This is amazing! Been making it for years and just came across recipe here! Everyone thinks it sounds crazy when I tell um the ingredients but don\u2019t knock it til you try it!<\/p>","CommentId":12,"DateRated":"06\/12\/2018 16:03","GUID":"d5b401752b47435199e9557a03242df9","MemberId":8290338,"Rating":5,"ScreenName":"JessicaMcIntire","SubmittedDate":"06\/12\/2018 16:03"},{"Comment":"","CommentId":13,"DateRated":"12\/23\/2017 02:57","GUID":"6e6d6a6d4e4e496e8e753d3dbfe71f8c","MemberId":8965481,"Rating":5,"ScreenName":"Dayne","SubmittedDate":"12\/23\/2017 02:57"},{"Comment":"","CommentId":14,"DateRated":"08\/07\/2013 22:49","GUID":"0d9b5d71cf1a48eeabab053bd8848d09","MemberId":7363388,"Rating":0,"ScreenName":"Heather02265","SubmittedDate":"08\/07\/2013 22:49"},{"Comment":"
This chicken was \"D\"lish! I loved it and even my picky 2 year old ate a few bites, which is a major feat. I served it with white rice (w\/chick bouillon and butter) and onion red potatoes. Great dinner! Very easy and perfect for \"stay-at-home moms\" who have the hardest job of all!<\/p>","CommentId":15,"DateRated":"10\/05\/2010 20:59","GUID":"cc1d1460ea954f87a0f3ea39eb19c1e9","MemberId":5282006,"Rating":5,"ScreenName":"JLS08","SubmittedDate":"10\/05\/2010 20:59"},{"Comment":"
The title says it - this recipe is easy and very good! Cut it in half for a busy weeknight dinner at home and it's great! As a potluck dish, it's a nice change from the tomato & pasta combos most people bring.<\/p>","CommentId":16,"DateRated":"09\/28\/2009 16:04","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":5,"ScreenName":"cwbuff","SubmittedDate":"09\/28\/2009 16:04"},{"Comment":"","CommentId":17,"DateRated":"09\/01\/2009 22:06","GUID":"9076db4bbb4149ea8b89c8acace0b224","MemberId":4246124,"Rating":3,"ScreenName":"VTFood","SubmittedDate":"09\/01\/2009 22:06"},{"Comment":"","CommentId":18,"DateRated":"06\/22\/2009 15:50","GUID":"71556ed5f44b49c5a6d41a346cc4afb3","MemberId":1430347,"Rating":5,"ScreenName":"mrsfig65","SubmittedDate":"06\/22\/2009 15:50"},{"Comment":"","CommentId":19,"DateRated":"03\/28\/2006 20:19","GUID":"eba15f61784b4e4d8ab2872b06a6f1a1","MemberId":1255880,"Rating":5,"ScreenName":"Shego","SubmittedDate":"03\/28\/2006 20:19"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"No-Fuss Chicken"}},"analytics":[],"yoast_head":"\n