fudge<\/a>, you don\u2019t want to stir it because it could become grainy. Because this two-ingredient fudge doesn\u2019t contain granulated sugar nor does it need to come to a boil, the chocolate chips should be stirred into the sweetened condensed milk right away. So, yes, you will need to stir at some point while making this easy fudge recipe.<\/p>\nCan I use a different pan?<\/h3>\n Yes, you can let this two-ingredient fudge set in any pan. Just know it will change the thickness of the fudge, of course, and may need a bit longer to set.<\/p>\n","protected":false},"excerpt":{"rendered":"
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