{"id":2014921,"date":"2024-07-13T01:05:29","date_gmt":"2024-08-02T05:32:02","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2014921"},"modified":"2024-08-06T12:32:55","modified_gmt":"2024-08-06T17:32:55","slug":"two-ingredient-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/","title":{"rendered":"Two-Ingredient Fudge"},"content":{"rendered":"<p>Whipping up a batch of old-fashioned fudge involves a lot of specialty tools and closely watched pots, which can be a fun time when you\u2019re in the mood for it but not if you want fudge fast. So, imagine our delight at discovering this two-ingredient fudge recipe! Not only does this no-fail candy require literally two ingredients, but it also comes together in minutes. No fiddly <a href=\"https:\/\/www.tasteofhome.com\/collection\/candy-making-tools\/\" data-name=\"www.tasteofhome.com\/collection\/candy-making-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\">candy-making tools<\/a> needed.<\/p>\n<p>Once the easy fudge mixture is cooled and sliced, you\u2019ll have a batch of luscious, smooth chocolate fudge that\u2019s wonderful for wrapping as a gift, selling at a bake sale or storing in your secret candy stash.<\/p>\n<h2>Ingredients for Two-Ingredient Fudge<\/h2>\n<ul>\n<li><strong>Sweetened condensed milk:<\/strong> Double-check that you\u2019re buying a can of sweetened condensed milk and not evaporated milk. I find that these two products are packaged in a deceivingly similar way. In this easy fudge recipe, you can\u2019t use evaporated milk as a <a href=\"https:\/\/www.tasteofhome.com\/article\/sweetened-condensed-milk-substitute\/\" data-name=\"www.tasteofhome.com\/article\/sweetened-condensed-milk-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweetened condensed milk substitute<\/a> as you could with some other recipes. So, just be mindful of this while you\u2019re at the store.<\/li>\n<li><strong>Chocolate chips:<\/strong> Since chocolate chips are one of the only two ingredients in this easy fudge, we recommend buying <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">the best chocolate chips<\/a> at the store. After all, the chocolate chips flavor the fudge, while the sweetened condensed milk creates the texture. A good-quality chocolate should taste rich, bitter and deeply chocolaty.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare your pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024986\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Two-Ingredient-Fudge-FT24_277474_EC_072524_1.jpg\" alt=\"Two pieces of paper fit cross-wise over each other in the pan extend over the edges of the pan. A persons hands can be seen placing the papers.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Line an 8-in. square pan with parchment or waxed paper, extending the edges over sides of the pan.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Cut two 8-inch-wide pieces of waxed paper or parchment long enough to extend over the edges of the pan. Fit the pieces crosswise over each other in the pan so you can lift the fudge from the pan when it\u2019s ready.<\/p>\n<h3>Step 2: Warm the condensed milk, then add the chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024987\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Two-Ingredient-Fudge-FT24_277474_EC_072524_2.jpg\" alt=\"Condensed milk inside a saucepan is being warmed over a stovetop.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the sweetened condensed milk into a small heavy saucepan. Heat the milk on the stovetop over medium-low heat until it\u2019s warm\u2014this will take only a minute or two.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024988\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Two-Ingredient-Fudge-FT24_277474_EC_072524_3.jpg\" alt=\"A saucepan filled with chocolate chips and sweetened condensed milk is on a stovetop. A spatula is stirring the mixture. A bowl with additional chocolate chips is to the side on the wooden counter.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour in the chocolate chips, and cook and stir the chips into the condensed milk until the chips are completely melted. The mixture will be thick.<\/p>\n<h3>Step 3: Let the fudge set up<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024989\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Two-Ingredient-Fudge-FT24_277474_EC_072524_4.jpg\" alt=\"Fudge mixture is in a baking pan lined with paper. A hand can be seen using the back of a spatula to smooth the mixture evenly into the pan. A saucepan with leftover fudge mix is on the side on the wooden surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the fudge mixture into the lined baking pan. Allow the fudge to stand at room temperature until it\u2019s set, about two hours.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Use the back of a spoon or a rubber spatula to smooth the mixture evenly into the pan. If you want the fudge to be really flat, smooth a piece of storage wrap over the top before you let it cool.<\/p>\n<h3>Step 4: Slice the fudge<\/h3>\n<p>Use the edges of the parchment or waxed paper to lift the fudge from the pan. Peel the paper off and place the fudge on a cutting board. Use a sharp knife to slice the fudge into pieces.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024970\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Two-Ingredient-Fudge-FT24_277474_EC_072524_6.jpg\" alt=\"Sliced pieces of fudge on a white cutting board.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Two-Ingredient Fudge Variations<\/h2>\n<p>Since this two-ingredient fudge is so easy, we\u2019re sharing a few fun twists, such as including mix-ins like nuts and dried cherries or swapping in other flavored baking chips for the chocolate chips. Yup, it\u2019s that easy to change up this easy fudge recipe, so feel free to get creative if you\u2019re feeling inspired!<\/p>\n<ul>\n<li><strong>Cherry hazelnut fudge:<\/strong> Make the recipe as above. When the chocolate chips are melting into the warm condensed milk, stir in 1 cup chopped dried cherries and 1\/2 cup toasted chopped hazelnuts. Spoon the mixture into the pan and let it cool for two hours before slicing.<\/li>\n<li><strong>White chocolate fudge:<\/strong> Reduce the sweetened condensed milk to 1 cup and warm it in a saucepan. Stir in 3 cups white chocolate chips until they\u2019re melted and smooth. Spoon the mixture into the pan, and allow it to cool and set for four hours or overnight.<\/li>\n<li><strong>White chocolate peanut butter cup fudge:<\/strong> Make the white chocolate fudge as above. Then, when the white chocolate chips are melted, gently stir in 1-1\/2 cups chopped mini peanut butter cups (that\u2019s about 25 mini PB cups). Spoon the mixture into the pan, and let the fudge cool and set for four hours or overnight.<\/li>\n<\/ul>\n<h2>How to Store Two-Ingredient Fudge<\/h2>\n<p>Store your easy fudge in an airtight container, placing sheets of parchment or waxed paper in between each layer of fudge if you\u2019re stacking it. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-fudge-last\/\" data-name=\"www.tasteofhome.com\/article\/how-long-does-fudge-last\/\" data-module=\"content engagement\" data-position=\"embedded links\">Fudge will last<\/a> for up to one week at room temperature. If you plan to keep the fudge for longer than one week (good luck with that since it is so delish), move it to the refrigerator. There, it can last for two to three weeks.<\/p>\n<h3>Can you freeze two-ingredient fudge?<\/h3>\n<p>Yes, you can freeze two-ingredient fudge. Simply transfer the pieces to an airtight container, and store them in the freezer for up to one month. Thaw them at room temperature and enjoy!<\/p>\n<h2>Two-Ingredient Fudge Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024971\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Two-Ingredient-Fudge-FT24_277474_EC_072524_7.jpg\" alt=\"Sliced pieces of fudge on a white cutting board.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What happens if I overcook fudge?<\/h3>\n<p>Overheating this two-ingredient fudge can take some of the moisture content out of the final product. If the fudge is overcooked, it may turn out crumbly and hard rather than silky. To avoid this, simply warm the milk without boiling it, then immediately stir in the chocolate chips until they\u2019re melted.<\/p>\n<h3>Are you supposed to stir fudge?<\/h3>\n<p>With classic, old-fashioned <a href=\"https:\/\/www.tasteofhome.com\/recipes\/triple-chocolate-fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/triple-chocolate-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\">fudge<\/a>, you don\u2019t want to stir it because it could become grainy. Because this two-ingredient fudge doesn\u2019t contain granulated sugar nor does it need to come to a boil, the chocolate chips should be stirred into the sweetened condensed milk right away. So, yes, you will need to stir at some point while making this easy fudge recipe.<\/p>\n<h3>Can I use a different pan?<\/h3>\n<p>Yes, you can let this two-ingredient fudge set in any pan. Just know it will change the thickness of the fudge, of course, and may need a bit longer to set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two-ingredient fudge is the easiest candy recipe ever! Be sure to keep this one for your recipe box.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305843,306980,306989,304423,304328,304288,305487,304338,305860,303966,305003,304988,304408,304368,303887,306848,304268,324623,304016,304388,307005,304005,303883,304403],"categories-v2":[311481,310014,311502,310031,308821,308984,308481,259620,310796,308992,311506,308495,308949,308935,308813,308745,308478,309603,259483,309177,308579,308752,310051,308549,308476,308812],"coauthors":[39567,342012],"recommended_recipes":[{"post_title":"5-Ingredient Fudge","post_link":"\/recipes\/5-ingredient-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/5-Ingredient-Fudge_EXPS_FT22_182932_ST_09_27_1.jpg"},{"post_title":"Easy Fudge Recipe","post_link":"\/recipes\/chocolate-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg"},{"post_title":"Cookies 'n' Cream Fudge","post_link":"\/recipes\/cookies-n-cream-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg"},{"post_title":"Molasses Fudge","post_link":"\/recipes\/molasses-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38803_CWX1384296D70.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b-1.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butterscotch Fudge","post_link":"\/recipes\/butterscotch-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg"},{"post_title":"Candy-Licious Fudge","post_link":"\/recipes\/candy-licious-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Licious-Fudge_exps134734_SD2401784D10_18_2bC_RMS.jpg"},{"post_title":"2-Ingredient Biscuits","post_link":"\/recipes\/quick-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Biscuits_EXPS_FT24_586_ST_0206_7.jpg"},{"post_title":"Creamy Chocolate Fudge","post_link":"\/recipes\/creamy-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Marshmallow Fudge","post_link":"\/recipes\/easy-marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Holiday Fudge","post_link":"\/recipes\/easy-holiday-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Holiday-Fudge_exps38694_SD2401789C09_13_1b_RMS.jpg"},{"post_title":"Nutty Chocolate Fudge","post_link":"\/recipes\/nutty-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27940_LT10506D37A.jpg"},{"post_title":"Pineapple Fudge","post_link":"\/recipes\/pineapple-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Triple Chocolate Fudge","post_link":"\/recipes\/triple-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Chocolate-Fudge_EXPS_DOBZ21_46555_E08_13_2b.jpg"},{"post_title":"Maple-Bacon White Chocolate Fudge","post_link":"\/recipes\/maple-bacon-white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps132615_THCA163696B08_25_4b-1.jpg"},{"post_title":"Sugar Cookie Fudge","post_link":"\/recipes\/sugar-cookie-fudge\/","post_image":"\/wp-content\/uploads\/2024\/12\/Sugar-Cookie-Fudge_EXPS_TOHD24_278463_ChristineMa_5.jpg"},{"post_title":"Eggnog Fudge","post_link":"\/recipes\/eggnog-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Fudge_EXPS_THCA22_32481_B11_04_6b.jpg"},{"post_title":"Lemon Fudge","post_link":"\/recipes\/lemon-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27046_SD1194411D12A-6.jpg"},{"post_title":"Candy Bar Fudge","post_link":"\/recipes\/candy-bar-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1425_BHD153762C07_09_4b-17.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Two-Ingredient-Fudge_EXPS_FT24_277474_EC_072524_5.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/","name":"Two-Ingredient Fudge","datePublished":"2024-07-13","dateModified":"2024-08-06","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Two-ingredient fudge is the easiest candy recipe ever! Be sure to keep this one for your recipe box.","recipeIngredient":["1 can (14 ounces) sweetened condensed milk","3 cups semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare your pan","text":"Line an 8-in. square pan with parchment or waxed paper, extending the edges over sides of the pan. Editor's Tip: Cut two 8-inch-wide pieces of waxed paper or parchment long enough to extend over the edges of the pan. Fit the pieces crosswise over each other in the pan so you can lift the fudge from the pan when it\u2019s ready.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Two-Ingredient-Fudge-FT24_277474_EC_072524_1.jpg"},{"@type":"HowToStep","name":"Warm the condensed milk, then add the chocolate","text":"Pour the sweetened condensed milk into a small heavy saucepan. Heat the milk on the stovetop over medium-low heat until it\u2019s warm\u2014this will take only a minute or two. Pour in the chocolate chips, and cook and stir the chips into the condensed milk until the chips are completely melted. The mixture will be thick.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Two-Ingredient-Fudge-FT24_277474_EC_072524_2.jpg"},{"@type":"HowToStep","name":"Let the fudge set up","text":"Pour the fudge mixture into the lined baking pan. Allow the fudge to stand at room temperature until it\u2019s set, about two hours. Editor\u2019s Tip: Use the back of a spoon or a rubber spatula to smooth the mixture evenly into the pan. If you want the fudge to be really flat, smooth a piece of storage wrap over the top before you let it cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Two-Ingredient-Fudge-FT24_277474_EC_072524_4.jpg"},{"@type":"HowToStep","name":"Slice the fudge","text":"Use the edges of the parchment or waxed paper to lift the fudge from the pan. Peel the paper off and place the fudge on a cutting board. Use a sharp knife to slice the fudge into pieces.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Two-Ingredient-Fudge-FT24_277474_EC_072524_6.jpg"}],"recipeYield":"about 2 pounds","author":[{"@type":"Person","name":"Nancy Mock"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 58 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"9mg sodium","carbohydrateContent":"8g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277474","romance_copy_dek":"Two-ingredient fudge is the easiest candy recipe ever! Be sure to keep this one for your recipe box.","enhanced_recipe_title":"Two-Ingredient Fudge","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups semisweet chocolate chips","IngredientText":"3 cups semisweet chocolate chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Two-Ingredient-Fudge_EXPS_FT24_277474_EC_072524_5.jpg","RecipeId":277474,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Two-Ingredient Fudge Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Two-Ingredient-Fudge_EXPS_FT24_277474_EC_072524_5.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Mock","City":"Southbridge","StateDescription":"Massachusetts","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Mock_85770_b.jpg","TimeCallout":"Prep: 5 min. Cook: 10 min. + cooling","MinimumServingQuantity":64,"MaximumServingQuantity":64,"Yield":"about 2 pounds.","DigitalTitle":"Two-Ingredient Fudge","SubmittedTitle":"Two-Ingredient Fudge","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"7\/13\/2024 1:05:29 AM","ContestPlacementId":null,"FbImage":"FB_FT24_277474_EC_072524_7.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Two-Ingredient Fudge","OriginalSourceProject":"Two-Ingredient Fudge","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This simple fudge is delectably creamy and made with only two ingredients: sweetened condensed milk and semi-sweet chocolate chips. It's great for gift-giving or a quick 15-minute dessert. \u2014Nancy Mock, Southbridge, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Line an 8-in. square pan with parchment, extending edges over sides of the pan. ","SequenceNo":1},{"Direction":"   In a small heavy saucepan, heat sweetened condensed milk over medium-low heat until warm. Stir in chips. Cook and stir until chips are melted (mixture will be thick). Pour into prepared pan. ","SequenceNo":2},{"Direction":"   Let stand at room temperature until set before cutting into pieces, about 2 hours.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Candy","ID":305843},{"Name":"Fudge","ID":305860},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Semisweet Chocolate Chips","ID":307005},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 piece: 58 calories, 3g fat (2g saturated fat), 2mg cholesterol, 9mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Two-Ingredient-Fudge_EXPS_FT24_277474_EC_072524_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Two-Ingredient-Fudge_EXPS_FT24_277474_EC_072524_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311481,"name":"Candy","slug":"candy","term_group":0,"term_taxonomy_id":311416,"taxonomy":"categories-v2","description":"Discover our best candy recipes from real home cooks, featuring beginner candy recipes, reviews, ratings, how-to videos and tips.","parent":310796,"count":873,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"},{"term_id":311502,"name":"Chocolate Candy","slug":"chocolate-candy","term_group":0,"term_taxonomy_id":311437,"taxonomy":"categories-v2","description":"Looking for chocolate candy recipes? Here you'll find everything from quick and easy chocolate candy recipes to decadent desserts, plus ratings, how-to videos and tips.","parent":311481,"count":366,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/chocolate-candy\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Two-Ingredient Fudge"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Two-Ingredient Fudge Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Two-Ingredient Fudge Recipe","description":"This two-ingredient fudge recipe calls for only one can of sweetened condensed milk and chocolate chips. It couldn't be easier!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/","og_locale":"en_US","og_type":"article","og_title":"Two-Ingredient Fudge","og_description":"This two-ingredient fudge recipe calls for only one can of sweetened condensed milk and chocolate chips. It couldn't be easier!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-08-06T17:32:55+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Nancy Mock, Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/","url":"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/","name":"Easy Two-Ingredient Fudge Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","datePublished":"2024-08-02T05:32:02+00:00","dateModified":"2024-08-06T17:32:55+00:00","description":"This two-ingredient fudge recipe calls for only one can of sweetened condensed milk and chocolate chips. It couldn't be easier!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","width":1200,"height":1200,"caption":"Recipefallback"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Chocolate &amp; Cocoa","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/"},{"@type":"ListItem","position":6,"name":"Chocolate Chips","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/chocolate-chips\/"},{"@type":"ListItem","position":7,"name":"Semisweet Chocolate Chips","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/chocolate-chips\/semisweet-chocolate-chips\/"},{"@type":"ListItem","position":8,"name":"Two-Ingredient Fudge"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 23:58:47","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2014921"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2014921"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2014921\/revisions"}],"predecessor-version":[{"id":2015675,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2014921\/revisions\/2015675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2010666"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2014921"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2014921"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2014921"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2014921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}