{"id":2014921,"date":"2024-07-13T01:05:29","date_gmt":"2024-08-02T05:32:02","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2014921"},"modified":"2024-08-06T12:32:55","modified_gmt":"2024-08-06T17:32:55","slug":"two-ingredient-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/two-ingredient-fudge\/","title":{"rendered":"Two-Ingredient Fudge"},"content":{"rendered":"

Whipping up a batch of old-fashioned fudge involves a lot of specialty tools and closely watched pots, which can be a fun time when you\u2019re in the mood for it but not if you want fudge fast. So, imagine our delight at discovering this two-ingredient fudge recipe! Not only does this no-fail candy require literally two ingredients, but it also comes together in minutes. No fiddly candy-making tools<\/a> needed.<\/p>\n

Once the easy fudge mixture is cooled and sliced, you\u2019ll have a batch of luscious, smooth chocolate fudge that\u2019s wonderful for wrapping as a gift, selling at a bake sale or storing in your secret candy stash.<\/p>\n

Ingredients for Two-Ingredient Fudge<\/h2>\n