{"id":201612,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-hazelnut-torte\/"},"modified":"2022-10-21T10:51:07","modified_gmt":"2022-10-21T15:51:07","slug":"strawberry-hazelnut-torte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-hazelnut-torte\/","title":{"rendered":"Strawberry Hazelnut Torte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“This beautiful dessert is a very big hit at parties,” relates Phyllis Amboss of Pacific Palisades, California. “The tender meringues have a wonderful hazelnut flavor with layers of chocolate, whipped cream and berries. “I got the recipe when we were in Israel for a few months in 1979. I had no cookbooks with me, and my hairdresser gave me an old Australian cookbook with this recipe in it. I made a few changes and this is the result.”<\/p>\n","protected":false},"author":7061,"featured_media":1706419,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,305744,304173,304288,305487,307104,307468,306848,305784,304268,307449,324623,307141,304150,305835],"categories-v2":[310461,309438,310169,311389,309455,308988,259620,310796,310155,310477,309603,311426,259483,310465,309177,310187,309434,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"Hazelnut Torte","post_link":"\/recipes\/hazelnut-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8023_BB2121C55.jpg"},{"post_title":"Strawberry Walnut Torte","post_link":"\/recipes\/strawberry-walnut-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps166063_TH2379807D_10_22_7b_RMS.jpg"},{"post_title":"Hazelnut Mocha Torte","post_link":"\/recipes\/hazelnut-mocha-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30729_CB7477C191-1.jpg"},{"post_title":"Mocha Hazelnut Torte","post_link":"\/recipes\/mocha-hazelnut-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mocha-Hazelnut-Torte_EXPS_HBMZ19_46652_B06_26_10b.jpg"},{"post_title":"Chocolate Hazelnut Torte","post_link":"\/recipes\/chocolate-hazelnut-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Hazelnut-Torte_EXPS_HBMZ18_40859_E07_12_5b.jpg"},{"post_title":"Chocolate Strawberry Torte","post_link":"\/recipes\/chocolate-strawberry-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Strawberry-Torte_exps17130_BSD1754026C02_10_3bC_RMS.jpg"},{"post_title":"Chocolate Hazelnut Pudding Torte","post_link":"\/recipes\/chocolate-hazelnut-pudding-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_THCA17_186608_C12_02_5b.jpg"},{"post_title":"Strawberry Cheesecake Torte","post_link":"\/recipes\/strawberry-cheesecake-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19863_LT10290_D37C-4.jpg"},{"post_title":"Almond Raspberry Torte","post_link":"\/recipes\/almond-raspberry-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Raspberry-Torte_exps64424_CWC2492080A11_09_4bC_RMS.jpg"},{"post_title":"Strawberry Custard Torte","post_link":"\/recipes\/strawberry-custard-torte\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Custard-Torte_EXPS_FT25_17303_EC_0211_1.jpg"},{"post_title":"Strawberry-Chocolate Meringue Torte","post_link":"\/recipes\/strawberry-chocolate-meringue-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps59707_HC153382C05_21_4b-8.jpg"},{"post_title":"White Chocolate Raspberry Torte","post_link":"\/recipes\/white-chocolate-raspberry-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46673_TH1789926D47D-4.jpg"},{"post_title":"Strawberries & Cream Torte","post_link":"\/recipes\/strawberries-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberries-Cream-Torte_exps167223_TH2847295D02_21_4bC_RMS.jpg"},{"post_title":"Schaum Strawberry Torte","post_link":"\/recipes\/schaum-strawberry-torte\/","post_image":"\/wp-content\/uploads\/2025\/02\/Schaum-Strawberry-Torte_EXPS_TOHD25_16331_JonathanMelendez_07.jpg"},{"post_title":"Chocolate Torte with Raspberry Filling","post_link":"\/recipes\/chocolate-torte-with-raspberry-filling\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10116_QC10034C1-3.jpg"},{"post_title":"Strawberry Tart","post_link":"\/recipes\/strawberry-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg"},{"post_title":"Chocolate Cherry Torte","post_link":"\/recipes\/chocolate-cherry-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8687_TH2686C35B.jpg"},{"post_title":"Almond Torte","post_link":"\/recipes\/almond-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Torte_exps58707_CS143381B01_22_1bC_RMS-1.jpg"},{"post_title":"Almond Chocolate Torte","post_link":"\/recipes\/almond-chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14516_QC10163C56.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19933_TH10302D59.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-hazelnut-torte\/","name":"Strawberry Hazelnut Torte","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT45M","cookTime":"PT30M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19933_TH10302D59-2.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"\"This beautiful dessert is a very big hit at parties,\" relates Phyllis Amboss of Pacific Palisades, California. \"The tender meringues have a wonderful hazelnut flavor with layers of chocolate, whipped cream and berries. \r\n \"I got the recipe when we were in Israel for a few months in 1979. I had no cookbooks with me, and my hairdresser gave me an old Australian cookbook with this recipe in it. I made a few changes and this is the result.\"","recipeIngredient":["4 large egg whites","1 teaspoon white vinegar","1 teaspoon vanilla extract, divided","Dash salt","1-1\/4 cups sugar","1\/2 cup ground hazelnuts","6 ounces semisweet chocolate, chopped","1 teaspoon shortening","1-1\/2 cups heavy whipping cream","1\/3 cup confectioners' sugar","2-1\/2 cups sliced fresh strawberries","Additional fresh strawberries, halved"],"recipeInstructions":[{"@type":"HowToStep","text":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment. Trace two 8-in. circles 1\/2 in. apart on the paper; set aside."},{"@type":"HowToStep","text":"Add vinegar, 1\/2 teaspoon vanilla and salt to egg whites; beat until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread over paper circles. Sprinkle with hazelnuts; cut through meringues with a knife to swirl nuts."},{"@type":"HowToStep","text":"Bake at 375° for 30-35 minutes or until the meringue and nuts are lightly browned. Cool on baking sheet. When completely cool, remove meringues from paper; store in an airtight container. In a microwave, melt chocolate and shortening; stir until smooth. Cool to room temperature."},{"@type":"HowToStep","text":"To assemble, place a meringue, flat side down, on a serving plate; spread with half of the melted chocolate. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form. Spread half over chocolate layer. Arrange sliced strawberries over whipped cream."},{"@type":"HowToStep","text":"Spread flat side of remaining meringue with melted chocolate. Place chocolate side down over strawberries; spread with remaining whipped cream. Refrigerate for up to 4 hours before serving. Garnish with halved strawberries."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 247 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"42mg sodium","carbohydrateContent":"29g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gwashington1961"},"reviewBody":"A terrific dessert for 'gluten free' guests. It will also be a wonderful treat for friends and family who enjoy meringues. Read the 'reviews' in-order-to pick up any necessary tricks. Follow every step in the directions - to avoid any errors. Very nice treat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zook"},"reviewBody":"This is an impressive dessert that looks fantastic and tastes incredible. I and several members of my family are gluten intolerant and this torte makes a great birthday \"cake\".I suggest following the recipe exactly. The first time I made it, I tried to cut corners by folding the hazelnuts into the meringue before forming it into circles. That did not work out. I thought it might me something else I did wrong, and so I folded them in again on the second try. WRONG!!! It only worked on the third try, in which I followed the directions. Huh. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19933","romance_copy_dek":"\"This beautiful dessert is a very big hit at parties,\" relates Phyllis Amboss of Pacific Palisades, California. \"The tender meringues have a wonderful hazelnut flavor with layers of chocolate, whipped cream and berries. \r\n \"I got the recipe when we were in Israel for a few months in 1979. I had no cookbooks with me, and my hairdresser gave me an old Australian cookbook with this recipe in it. 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A terrific dessert for 'gluten free' guests. It will also be a wonderful treat for friends and family who enjoy meringues. Read the 'reviews' in-order-to pick up any necessary tricks. Follow every step in the directions - to avoid any errors. Very nice treat!<\/p>","CommentId":1,"DateRated":"06\/13\/2012 21:41","GUID":"cbd09b59c31a47319f25d24053ad8dfd","MemberId":6420190,"Rating":5,"ScreenName":"gwashington1961","SubmittedDate":"06\/13\/2012 21:41"},{"Comment":"

This is an impressive dessert that looks fantastic and tastes incredible. I and several members of my family are gluten intolerant and this torte makes a great birthday \"cake\".<\/p>

I suggest following the recipe exactly. The first time I made it, I tried to cut corners by folding the hazelnuts into the meringue before forming it into circles. That did not work out. I thought it might me something else I did wrong, and so I folded them in again on the second try. WRONG!!! It only worked on the third try, in which I followed the directions. Huh. This is a keeper!<\/p>","CommentId":2,"DateRated":"02\/14\/2010 23:43","GUID":"288513363C6546029DD40053159AD2F7","MemberId":1285110,"Rating":5,"ScreenName":"zook","SubmittedDate":"02\/14\/2010 23:43"},{"Comment":"","CommentId":3,"DateRated":"03\/30\/2008 21:41","GUID":"2742ff55d90144f3aabc636144882bc6","MemberId":2042529,"Rating":5,"ScreenName":"cathypureheart@charter.net","SubmittedDate":"03\/30\/2008 21:41"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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I made a few changes and this is the result.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-hazelnut-torte\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-21T15:51:07+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19933_TH10302D59-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19933_TH10302D59-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-hazelnut-torte\/","url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-hazelnut-torte\/","name":"Strawberry Hazelnut Torte Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-hazelnut-torte\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-hazelnut-torte\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19933_TH10302D59-2.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-21T15:51:07+00:00","description":"\"This beautiful dessert is a very big hit at parties,\" relates Phyllis Amboss of Pacific Palisades, California. \"The tender meringues have a wonderful hazelnut flavor with layers of chocolate, whipped cream and berries. \"I got the recipe when we were in Israel for a few months in 1979. I had no cookbooks with me, and my hairdresser gave me an old Australian cookbook with this recipe in it. 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