{"id":20167,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/party-potatoes\/"},"modified":"2024-10-13T12:22:15","modified_gmt":"2024-10-13T17:22:15","slug":"party-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/party-potatoes\/","title":{"rendered":"Party Mashed Potatoes"},"content":{"rendered":"<p>If you&#8217;ve been tasked with bringing a creative side dish to your next potluck party, there&#8217;s no better recipe than these party mashed potatoes. With a combination of creamy texture from mashed potatoes, cheesy flavor from cheddar cheese and tanginess from sour cream and cream cheese, these potatoes are packed with complex, layered flavors that are hearty and comforting. Breadcrumbs offer a crunchy topping that&#8217;s golden and crispy, and minced chives add bright zest. Serve them as an easy side dish, or make them the star of the show by adding crumbled bacon.<\/p>\n<h2><strong>Party Mashed Potato Ingredients<\/strong><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Mashed potatoes or prepared instant potatoes:\u00a0<\/strong>Creamy, soft and savory <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potatoes<\/a> are easy to dress up with different toppings, such as cheese, sour cream and chives.<\/li>\n<li><strong>Sour cream:\u00a0<\/strong>Sour cream is super tangy, so it adds bold flavor to upgrade these otherwise mild mashed potatoes.<\/li>\n<li><strong>Cream cheese:\u00a0<\/strong>Cool and refreshing, cream cheese helps bulk up mashed potatoes with a creamy texture and subtle sweetness.<\/li>\n<li><strong>Chives: <\/strong>Chopped chives make a yummy topping for mild potatoes\u00a0because they add bright color and oniony flavor.<\/li>\n<li><strong>Garlic powder:\u00a0<\/strong>Garlic powder is an important <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">dried spice<\/a> to keep in your spice cabinet because it adds bold, earthy flavor that&#8217;s slightly spicy and sweet at the same time.<\/li>\n<li><strong>Bread crumbs: <\/strong>In this recipe, breadcrumbs combine with butter to create a crunchy, rich topping that gets golden and crispy when baked in the oven.<\/li>\n<li><strong>Butter: <\/strong>Rich and\u00a0savory, butter melts into the potatoes as they cook, leaving behind a crunchy topping with a rich, moist layer underneath.<\/li>\n<li><strong>Cheddar cheese:\u00a0<\/strong>Savory, sharp and tangy, cheddar cheese is an easy way to elevate party mashed potatoes with extra flavor and texture.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3><b>Step 1: Mix and season the potatoes<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057778\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Party-Mashed-Potatoes_TOHD24_521_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Party Mashed Potatoes photo of mixed and seasoned potatoes in a casserole dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, combine the potatoes, sour cream, cream cheese, chives and garlic powder. Turn the potatoes into a greased two quart casserole. Combine the bread crumbs with butter and sprinkle over the potatoes.<\/p>\n<h3>Step 2: Bake and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057779\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Party-Mashed-Potatoes_TOHD24_521_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Party Mashed Potatoes photo of the baked potatoes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake at 350\u00b0 F for 50 to 60 minutes. Top with the cheese and serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057780\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Party-Mashed-Potatoes_TOHD24_521_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Party Mashed Potatoes photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><strong>Party Mashed Potato Variations<\/strong><\/h2>\n<ul>\n<li><strong>Add bacon:\u00a0<\/strong>Only one thing could make these savory mashed potatoes even more flavorful\u2014a heaping pile of crumbled <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/bacon\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">bacon<\/a>! Smoky and salty, crumbled bacon adds both texture and flavor.<\/li>\n<li><strong>Add jalapenos: <\/strong>If you like a bit of spice, garnish these potatoes with sliced jalapeno. They&#8217;re crunchy and vegetal with bold heat that pairs perfectly with potatoes and cheddar cheese.<\/li>\n<\/ul>\n<h2><strong>How to Store Party Mashed Potatoes<\/strong><\/h2>\n<p>Party mashed potatoes are best enjoyed right away, but they can certainly be stored in the refrigerator if you have any leftovers. First let the potatoes come to room temperature after cooking, then cover the dish with plastic wrap. Place the leftovers in the refrigerator and store for two to four days.<\/p>\n<h3><strong>Can you make party mashed potatoes ahead of time?\u00a0<\/strong><\/h3>\n<p>You can absolutely prepare these potatoes in advance, just don&#8217;t bake them until before you&#8217;re ready to serve. Prepare the potatoes as outlined in step one, then cover them with plastic wrap and store in the refrigerator. When you&#8217;re ready to serve, place the potatoes in the oven and carry on with the recipe as outlined in step 2.<\/p>\n<h2><strong>Party Mashed Potatoes Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057781\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Party-Mashed-Potatoes_TOHD24_521_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Party Mashed Potatoes photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><b>What should I serve these with?<\/b><\/h3>\n<p>This is a fantastic side dish that&#8217;s delightfully hearty and filling. It&#8217;s an easy option to bring to a <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-tailgating-food\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-tailgating-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">tailgate<\/a> or barbecue party, and it pairs nicely with chicken, beef or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">pulled pork<\/a>. It&#8217;s so versatile, you could serve it with hamburgers, meatloaf or roasted <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-chicken-thighs\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-baked-chicken-thighs\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken thighs<\/a>.<\/p>\n<h3>What else can I use instant potatoes for?<\/h3>\n<p>Instant potatoes are a smart ingredient to keep on hand when you want to make a quick <a href=\"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/side-dishes\/\" data-name=\"www.tasteofhome.com\/recipes\/meal-types\/side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">side dish<\/a>. They&#8217;re quick, affordable and easy to prepare. If you&#8217;re not sure what to do with them, try one of <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-instant-mashed-potatoes-better\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-instant-mashed-potatoes-better\/\" data-module=\"content engagement\" data-position=\"embedded links\">these recipes to make instant mashed potatoes better<\/a>.<\/p>\n<h3>What type of potatoes are best for mashed potatoes?<\/h3>\n<p>The best potatoes for mashed potatoes are the starchy varieties, like russet, Idaho or Yukon. The starchiness in the potato lends itself to an airy, fluffy texture that&#8217;s perfect for this beloved comfort food.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Creamy and tangy, these easy party mashed potatoes are the perfect thing to bring to a tailgate, barbecue or potluck party.<\/p>\n","protected":false},"author":7061,"featured_media":2064677,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304423,304328,305487,304430,304338,304515,303966,304988,304408,304368,303887,306848,304268,307739,304558,324623,304313,304150,303883,304468,305933,307614,305031],"categories-v2":[308500,309439,311532,308821,308988,308984,308481,310796,308830,308992,308880,308495,308935,308813,308745,308478,309603,259483,311599,310706,308910,309177,308313,309434,308476,308875,311631,310591,308975],"coauthors":[57487],"recommended_recipes":[{"post_title":"Instant Party 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Puffs","post_link":"\/recipes\/party-crab-puffs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Party-Crab-Puffs_EXPS_TOHX25_41861_MD_P2_10_02_1b.jpg"},{"post_title":"Potato Balls","post_link":"\/recipes\/potato-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4124_RM1396C51A-5.jpg"},{"post_title":"Party Chicken","post_link":"\/recipes\/party-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_521_EricKleinberg_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/party-potatoes\/","name":"Party Mashed Potatoes","datePublished":"2018-01-01","dateModified":"2024-10-13","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_521_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Creamy and tangy, these easy party mashed potatoes are perfect for a tailgate barbecue or potluck party.","recipeIngredient":["4 cups mashed potatoes (8 to 10 large) or 4 cups prepared instant potatoes","1 cup sour cream","1 package (8 ounces) cream cheese, softened","1 teaspoon minced chives","1\/4 teaspoon garlic powder","1\/4 cup dry bread crumbs","1 tablespoon butter, melted","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 50-60 minutes. Top with cheese and serve immediately."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Laura Denby"}],"nutrition":{"@type":"NutritionInformation","calories":" 207 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"305mg sodium","carbohydrateContent":"16g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":33,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"<p>This side dish is absolutely delicious.  Make life easier for yourself and use refrigerated pre-made mashed potatoes that you can microwave.  Just served this today with Taste Recipes's \"Roast Beef and Gravy\" recipe for Football Sunday and our crew ate every bit! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"<p>My family really enjoyed these potatoes.  They are a good side dish with beef steak or tri-tip, when you won't have a gravy.  Good use of left over mashed potatoes or make them fresh for the recipe.   This is going in the family favorites.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnalisaBenner"},"reviewBody":"I've made these many times, I'm wondering if these can  be made a day ahead?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimberlyBeam"},"reviewBody":"This has been a go-to recipe for family gatherings for many years.  I almost always throw it together a day ahead, and I feel this gives it extra flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margie"},"reviewBody":"Have made these for years and swear by using Hungry Jack.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatriciaDeValerio"},"reviewBody":"These are great as a side dish and jazzed up a little for a main dish. Instead of using bread crumbs, I've used the dried onions and I  grind them into crumbs and  sprinkle on top. Yum! Its takes it to a whole new flavor! Also,sometimes I use cream cheese and substitute ricotta cheese for the sour cream. Or sometimes we use a little of both sour cream and ricotta. It helps to balance out the sour\/ tartness you get from using all sour cream. If we have this as a main dish, we have different fixings like cut up ham,crumbled bacon, etc. Its really a great tasting dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Always a favorite, and so nice to have mashed potatoes prepped before the meal. Never was a fan of mashing them right before eating when I'm trying to get everything else done and on the table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonniekenk"},"reviewBody":"Fabulous!  Goes well with everything; steak, chops, fish...you name it.  I love how easy it is to make with boxed potatoes.  My brand is Idaho Spuds.  Cant go wrong in anyway with this recipe.  Leftovers taste great too,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jrutan"},"reviewBody":"WONDERFUL DISH!  I did not have the chives but it turned out amazing. Every one in the family loved the Party Potatoes.  We are going to make this for Thanksgiving and add a little crumbled bacon on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glepine"},"reviewBody":"I've made these for years. Instead of garlic powder I use onion powder. I have also added roasted red peppers, diced (nice at Christmas), green onions, chopped, shredded cheddar cheese. Any variation of these are good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"naturelove"},"reviewBody":"This was delicious.  At the suggestion of others, I omitted the bread topping, but I used all the other ingredients.  I didn't see a reason to bake it so long, so I tried it for 40 minutes and it was fine.  I think that it would be good to add the shredded cheddar on top then put it back in the oven for a couple of  minutes.  My cheese didn't really melt even though I put it on right after removing the dish from the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"I've been using this recipe for years & the dish is always empty after we eat!  I frequently turn it into a main dish by adding either browned & drained hamburger, diced ham, diced smoked sausage, or fried & crumbled bacon.  It's very filling & flavorful, especially on cold winter nights!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meg52403"},"reviewBody":"Could you put this in a crockpot instead of baking?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"These are a classic potluck dish. I always use freshly shredded  & cooked (or cubed) potatoes with great results!  Goes with everything and tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"masterpiece"},"reviewBody":"Yummy recipe! You can use cornflakes instead of bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"The combination of sour cream, cream cheese, garlic powder, and chives with the potatoes is awesome. I prefer using instant potatoe flakes it saves time and seems to work a little bit better than the whole potatoes. My boys love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrsbigbig"},"reviewBody":"I've always made these with a container of sour cream and chive chip dip and then cheddar cheese on top. Great and very easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jossgirl"},"reviewBody":"These are yummy and make the big day so much easier just to slip the already-made taters into the oven - I also add S&P and sprinkle with some onion powder - more savory that way - and I have never used bread crumbs when making this - doesn't seem to go with mashed potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nance42"},"reviewBody":"It easy and quick ...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hyoung0243"},"reviewBody":"I love this recipe for using up left over mashed potatoes. The sour cream and cream cheese make the oh so creamy again and give it a fantastic flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schamberlain"},"reviewBody":"Good stuff, my hubby loved them...it's a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jfuruli"},"reviewBody":"Great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"521","romance_copy_dek":"Creamy and tangy, these easy party mashed potatoes are perfect for a tailgate barbecue or potluck party.","enhanced_recipe_title":"Party Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups mashed potatoes (8 to 10 large) or 4 cups prepared instant potatoes","IngredientText":"4 cups mashed potatoes (8 to 10 large) or 4 cups prepared instant potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced chives","IngredientText":"1 teaspoon minced chives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dry bread crumbs","IngredientText":"1\/4 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_521_EricKleinberg_5.jpg","RecipeId":521,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Party Potatoes Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_521_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"Sharon","Lastname":"Mensing","City":"Greenfield","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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