clean shrimp<\/a> until they’re thawed. For ease, I usually recommend buying peeled and deveined shrimp if you plan on cooking them from frozen. If you decide to use unpeeled shrimp, consider\u00a0increasing the amount of seasoning. The shell can protect the shrimp from overcooking, but it also prevents the meat from absorbing flavor.<\/p>\nWhat is the best way to thaw shrimp safely?<\/h3>\n The safest way to thaw shrimp is in the refrigerator overnight. Shrimp can also be thawed quickly by submerging the bag in cold water. Replace the water every 30 minutes until the shrimp are no longer frozen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Take an ordinary bag of frozen shrimp and turn it into a savory, well-seasoned seafood dish with just a few ingredients. 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Shrimp","datePublished":"2024-10-22","dateModified":"2024-10-22","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/How-to-Cook-Frozen-Shrimp_EXPS_TOHcom24_277354_MD_P2_10_10_9b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Did you know you can cook shrimp straight from the freezer? We'll show you how to cook frozen shrimp in the oven, in an air fryer, on the stovetop and on the grill to create juicy, plump shrimp every time.","recipeIngredient":["1 teaspoon salt","1\/2 teaspoon garlic powder","1\/4 teaspoon pepper","1\/4 teaspoon ground mustard","1\/4 teaspoon onion powder","1\/4 teaspoon celery salt","1\/8 teaspoon crushed red pepper flakes","2 pounds uncooked shrimp (26-30 per pound), peeled and deveined","1 tablespoon olive oil"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the frozen shrimp","text":"Preheat the oven to a broil. In a large bowl, combine the salt, garlic powder, pepper, mustard, onion powder, celery salt and, if desired, red pepper flakes. Set aside. Place the frozen shrimp in a colander and rinse with cold water for one minute or until the shrimp can be separated. Editor's Tip: The shrimp won't cook evenly if they're clumped together in a frozen ball. Running them under cold water will help break apart any stuck-together shrimp.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/How-to-Cook-Frozen-Shrimp-TOHcom24_277354_MD_P2_10_10_1b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Season the shrimp","text":"Pat the shrimp dry with a paper towel. Transfer the shrimp to the bowl with the seasoning mixture. Drizzle with olive oil and toss to coat. Transfer the shrimp to a foil-lined baking sheet and spread into an even layer. Editor's Tip: Give the shrimp a little space on the baking sheet. This allows air to circulate around the shrimp for even cooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/How-to-Cook-Frozen-Shrimp-TOHcom24_277354_MD_P2_10_10_3b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Broil frozen shrimp in the oven","text":"Broil for three to four minutes per side or until the shrimp have slightly curled. Editor's Tip: Turn frozen shrimp into a sheet pan meal by cooking veggies on the sheet pan before adding the shrimp. It's a great way to prepare one-pan dinners like sheet-pan shrimp fajitas!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/How-to-Cook-Frozen-Shrimp-TOHcom24_277354_MD_P2_10_10_6b.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 150 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"184mg cholesterol","sodiumContent":"621mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"25g protein. 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