{"id":201737,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fluffy-lime-salad\/"},"modified":"2024-10-14T19:28:17","modified_gmt":"2024-10-15T00:28:17","slug":"fluffy-lime-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fluffy-lime-salad\/","title":{"rendered":"Green Jello Salad"},"content":{"rendered":"<p>Get ready to take a trip down memory lane with this green Jell-O salad that\u2019s as quirky and delicious! It\u2019s an easy recipe that produces a jiggly, lime-green creation that\u2019s studded with sweet and tangy pineapple, crunchy walnuts and fluffy marshmallows. This retro classic is the most fun you can have with gelatin. Perfect for potlucks, holidays, or any time the table needs a lime-green pick-me-up. This recipe is a big bowl of delight.<\/p>\n<h2>Ingredients for Green Jello Salad<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061477\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Green-Jell-O-Salad_TOHD24_19957_LeticiaAlmeida_01.jpg?fit=700%2C1024\" alt=\"Ingredients for green jell-o salad on kitchen counter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Crushed pineapple<\/b>: This fruit adds a sweet and tangy flavor to the salad while also contributing moisture and texture.<\/li>\n<li><b>Lime gelatin<\/b>: Provides the signature flavor and vibrant color to the salad, as well as the structure needed to hold the salad together.<\/li>\n<li><b>Water<\/b>: Water dissolves the gelatin and allows it to blend smoothly with the other ingredients.<\/li>\n<li><b>Cream cheese<\/b>: <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cream cheese<\/a> lends a creamy texture and tangy flavor, balancing the sweetness of the pineapple and marshmallows.<\/li>\n<li><b>Chopped walnuts<\/b>: Nuts introduce a pleasant crunch and a nutty richness that complements the other flavors. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Toast the nuts<\/a> to bring out their flavor.<\/li>\n<li><b>Miniature marshmallows<\/b>: Marshmallows add sweetness and a light and airy texture to the salad to create contrast with the creaminess of the other ingredients.<\/li>\n<li><b>Heavy whipping cream<\/b>: Cream contributes richness and a fluffy texture, helping to lighten the overall consistency of the salad. Don\u2019t confuse it with <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipping cream<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the gelatin mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061478\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Green-Jell-O-Salad_TOHD24_19957_LeticiaAlmeida_02.jpg?fit=700%2C1024\" alt=\"Lime gelatin dissolved in water and pineapple juice.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Drain the crushed pineapple and reserve the juice in a small bowl. Set the pineapple aside. In a medium saucepan, combine the lime gelatin, 3 tablespoons of water and the reserved pineapple juice. Cook the mixture over low heat, stirring constantly until the gelatin is fully dissolved. This should take about five minutes. Once dissolved, remove the saucepan from the heat and refrigerate the mixture for about 30 minutes or until it reaches a syrupy consistency.<\/p>\n<h3>Step 2: Mix the salad base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061479\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Green-Jell-O-Salad_TOHD24_19957_LeticiaAlmeida_03.jpg?fit=700%2C1024\" alt=\"Crushed pineapple, miniature marshmallows and chopped walnuts being combined with gelatin mixture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>In a large mixing bowl, beat the softened cream cheese with an electric mixer until it is light and fluffy. Gradually stir in the cooled gelatin mixture to ensure it is fully incorporated. Add the chopped walnuts, miniature marshmallows and the reserved crushed pineapple. Mix gently until all the ingredients are evenly distributed.<\/p>\n<h3>Step 3: Fold in the whipped cream and chill<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061480\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Green-Jell-O-Salad_TOHD24_19957_LeticiaAlmeida_04.jpg?fit=700%2C1024\" alt=\"Whipped cream being folded into gelatin mixture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Gently fold the whipped cream into the cream cheese and gelatin mixture. Take care not to deflate the whipped cream. Once fully combined, transfer the mixture to a 1-quart serving bowl. Cover the bowl with plastic wrap and refrigerate for at least two hours or until the salad is fully set.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061481\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Green-Jell-O-Salad_TOHD24_19957_LeticiaAlmeida_06.jpg?fit=700%2C1024\" alt=\"Green jell-o salad ready in serving dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2>Jell-O Salad Variations<\/h2>\n<ul>\n<li><b>Swap the lime for orange gelatin<\/b>: This simple change will give the salad a different citrus flavor while keeping the same vibrant color.<\/li>\n<li><b>Add diced fruit cocktail<\/b>: Stir in a can of well-drained fruit cocktail for added sweetness and a variety of textures.<\/li>\n<li><b>Use pecans instead of walnuts<\/b>: Pecans will provide a slightly sweeter, buttery flavor that pairs well with the other ingredients.<\/li>\n<li><b>Top with cherries<\/b>: Add a decorative and sweet touch by garnishing the salad with halved <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-cherries\/\" data-name=\"www.tasteofhome.com\/recipes\/candied-cherries\/\" data-module=\"content engagement\" data-position=\"embedded links\">candied cherries<\/a> before serving.<\/li>\n<li><b>Mix in coconut<\/b>: Stir in half a cup of <a href=\"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-name=\"www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">flaked or shredded coconut<\/a> for a tropical twist and added texture.<\/li>\n<\/ul>\n<h2>How to Store Green Jello Salad<\/h2>\n<p>To store the green Jell-O salad, cover the serving bowl tightly with plastic wrap or transfer it to an airtight container. Keep it refrigerated to maintain its texture and freshness and it will stay good for up to three days. Just be sure to give it a quick stir before serving to redistribute any liquid that may have settled.<\/p>\n<h3>Can you freeze green Jello salad?<\/h3>\n<p>Freezing green Jell-O salad isn\u2019t recommended. The texture of the gelatin can become watery and the whipped cream may separate once thawed. Instead, it\u2019s best to enjoy this dish fresh or store it in the refrigerator for up to three days.<\/p>\n<h3>Can I make green Jell-O salad ahead of time?<\/h3>\n<p>Yes, green Jell-O salad can be made a day in advance. Prepare the salad as directed, cover it tightly and store it in the refrigerator. This allows the flavors to meld together to make it even more delicious when served.<\/p>\n<h2>Green Jello Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061482\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Green-Jell-O-Salad_TOHD24_19957_LeticiaAlmeida_07.jpg?fit=700%2C1024\" alt=\"Green jell-o salad served on plate with a spoon full.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3>What can I use as a substitute for whipped cream in green Jell-O salad?<\/h3>\n<p>If you prefer a lighter option or need a substitute you can use whipped topping or even Greek yogurt for a tangy twist. Just be aware that Greek yogurt will add a bit of tartness to the salad.<\/p>\n<h3>Can I use fresh fruit instead of canned pineapple in lime Jell-o fruit salad?<\/h3>\n<p>Fresh fruit can be used, but be cautious with fruits like fresh pineapple or kiwi, as they contain enzymes that can prevent the gelatin from setting. If using fresh pineapple, cook it briefly to neutralize the enzymes before adding it to the salad.<\/p>\n<h3>Is it possible to make green Jell-O salad without nuts?<\/h3>\n<p>Yes, you can omit the nuts if you have an allergy or prefer a nut-free version. The salad will still be delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This nostalgic green Jell-O salad brings a burst of color and flavor to any table, with a playful mix of tangy, sweet and creamy elements that everyone will love.<\/p>\n","protected":false},"author":7061,"featured_media":2108068,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,305487,304430,304338,304515,307293,304408,304368,303887,306848,306604,304297,304268,304558,324623,306571,304150,303883],"categories-v2":[309455,308984,310796,308830,308992,308880,310329,308813,308745,308478,309603,312504,308308,259483,308910,309177,312458,309434,308476],"coauthors":[343536],"recommended_recipes":[{"post_title":"Fluffy Fruit Salad","post_link":"\/recipes\/fluffy-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1083_TH1601C39A.jpg"},{"post_title":"Fluffy Green Grape Salad","post_link":"\/recipes\/fluffy-green-grape-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fluffy-Green-Grape-Salad_exps24867_W101973175B04_30_5bC_RMS-6.jpg"},{"post_title":"Fluffy Pink Fruit Salad","post_link":"\/recipes\/fluffy-pink-fruit-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lucky Lime Salad","post_link":"\/recipes\/lucky-lime-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lucky-Lime-Salad_exps31335_CT2867C17_RMS.jpg"},{"post_title":"Lime Gelatin Salad","post_link":"\/recipes\/lime-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps431_TH1605C39A.jpg"},{"post_title":"Tangy Cilantro Lime Confetti Salad","post_link":"\/recipes\/tangy-cilantro-lime-confetti-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Tangy-Cilantro-Lime-Confetti-Salad_EXPS_TOHAS19_175298_E04_19_4b.jpg"},{"post_title":"Lime-Marinated Shrimp Salad","post_link":"\/recipes\/lime-marinated-shrimp-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Marinated-Shrimp-Salad_EXPS_DIYD23_194482_P1onP3_MD_06_28_2b.jpg"},{"post_title":"Simple Lime Gelatin Salad","post_link":"\/recipes\/simple-lime-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Simple-Lime-Gelatin-Salad_EXPS_FT25_36669_JR_0116_6.jpg"},{"post_title":"Creamy Orange Salad","post_link":"\/recipes\/creamy-orange-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11705_TH10090C33D-2.jpg"},{"post_title":"Fluffy Key Lime Pie","post_link":"\/recipes\/fluffy-key-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fluffy-Key-Lime-Pie_EXPS_DSBZ17_36450_D01_13_6b-7.jpg"},{"post_title":"Romaine & Orange Salad with Lime Dressing","post_link":"\/recipes\/romaine-orange-salad-with-lime-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps83273_SEFK153551D08_22_5b-6.jpg"},{"post_title":"Creamy Tropical Fruit Salad","post_link":"\/recipes\/creamy-tropical-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38238_SD1191049D37A-2.jpg"},{"post_title":"Creamy Pineapple Fluff Salad","post_link":"\/recipes\/creamy-pineapple-fluff-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Pineapple-Fluff-Salad_EXPS_GBHRBZ17_47362_D07_07_2b-4.jpg"},{"post_title":"Thai Salad with Cilantro Lime Dressing","post_link":"\/recipes\/thai-salad-with-cilantro-lime-dressing\/","post_image":"\/wp-content\/uploads\/2019\/05\/Thai-Salad-with-Cilantro-Lime-Dressing_EXPS_SDJJ19_233099_B02_05_7b-4.jpg"},{"post_title":"Lemon Rice Salad","post_link":"\/recipes\/lemon-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Rice-Salad_EXPS_HC17_1492_D01_20_4b-1.jpg"},{"post_title":"Lemony Chicken Salad","post_link":"\/recipes\/lemony-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemony-Chicken-Salad_EXPS_TOHJJ22_5195_DR_01_19_4b.jpg"},{"post_title":"Nectarine Fruit Salad with Lime Spice Dressing","post_link":"\/recipes\/nectarine-fruit-salad-with-lime-spice-dressing\/","post_image":"\/wp-content\/uploads\/2021\/01\/Nectarine-Fruit-Salad-with-Lime-Spice-Dressing_EXPS_RC20_256915_B10_23_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fluffy-Lime-Salad_EXPS_TOHD24_19957_LeticiaAlmeida_05.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fluffy-lime-salad\/","name":"Green Jello Salad","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fluffy-Lime-Salad_EXPS_TOHD24_19957_LeticiaAlmeida_05.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This nostalgic green Jell-O salad brings a burst of color and flavor to any table, with a playful mix of tangy, sweet and creamy elements that everyone will love.","recipeIngredient":["1 can (8 ounces) crushed pineapple","1 package (3 ounces) lime gelatin","3 tablespoons water","2 packages (3 ounces each) cream cheese, softened","1 cup chopped walnuts","1 cup miniature marshmallows","1 cup heavy whipping cream, whipped"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the gelatin mixture","text":"Drain the crushed pineapple and reserve the juice in a small bowl. Set the pineapple aside. In a medium saucepan, combine the lime gelatin, 3 tablespoons of water and the reserved pineapple juice. Cook the mixture over low heat, stirring constantly until the gelatin is fully dissolved. This should take about five minutes. Once dissolved, remove the saucepan from the heat and refrigerate the mixture for about 30 minutes or until it reaches a syrupy consistency.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Green-Jell-O-Salad_TOHD24_19957_LeticiaAlmeida_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the salad base","text":"In a large mixing bowl, beat the softened cream cheese with an electric mixer until it is light and fluffy. Gradually stir in the cooled gelatin mixture to ensure it is fully incorporated. Add the chopped walnuts, miniature marshmallows and the reserved crushed pineapple. Mix gently until all the ingredients are evenly distributed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Green-Jell-O-Salad_TOHD24_19957_LeticiaAlmeida_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fold in the whipped cream and chill","text":"Gently fold the whipped cream into the cream cheese and gelatin mixture. Take care not to deflate the whipped cream. Once fully combined, transfer the mixture to a 1-quart serving bowl. Cover the bowl with plastic wrap and refrigerate for at least two hours or until the salad is fully set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Green-Jell-O-Salad_TOHD24_19957_LeticiaAlmeida_04.jpg?fit=700,1024"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 276 calories","fatContent":"21g fat (9g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"63mg sodium","carbohydrateContent":"19g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>My friend makes this with diced pears instead of pineapple. I\u2019m giving her version a try this thanksgiving. This recipe is good and a favorite in my husband\u2019s family. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mollymariecate"},"reviewBody":"This is a fantastic recipe. Easy to follow, light and fluffy, and best of all it tastes great! The nuts and cream cheese add just the right balance to all the fluffiness. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DakotaCook"},"reviewBody":"This was great! I made a double batch for Easter dinner and everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karli Gorsline","givenName":"Karli","familyName":"Gorsline"},"reviewBody":"I have made this recipe a couple times a month for several years.  I always use 20 oz. of pineapple though, sugar-free jello, reduced-fat cream cheese & lite whipped topping.  The whole family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dieter's mom","givenName":"dieter's","familyName":"mom"},"reviewBody":"I've made this recipe several times & am always left with an empty dish (darn). I use light cream cheese, sugar free jello & unsweetened pineapple. I omit the walnuts as I don't care for them (cook's perogative). I was wondering how this would work with lemon jello?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"littlemamadee"},"reviewBody":"I have read all the great reviews so I tried this.  I was quite disappointed.  It was very dry.  I'm not sure what I did but I'm going to try it one more time to see.  The flavor was great I love the cream cheese with the nuts.  I wish it was more creamy :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19957","romance_copy_dek":"This nostalgic green Jell-O salad brings a burst of color and flavor to any table, with a playful mix of tangy, sweet and creamy elements that everyone will love.","enhanced_recipe_title":"Fluffy Lime Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) crushed pineapple","IngredientText":"1 can (8 ounces) crushed pineapple"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3 ounces) lime gelatin","IngredientText":"1 package (3 ounces) lime gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons water","IngredientText":"3 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (3 ounces each) cream cheese, softened","IngredientText":"2 packages (3 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped walnuts","IngredientText":"1 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup miniature marshmallows","IngredientText":"1 cup miniature marshmallows"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream, whipped","IngredientText":"1 cup heavy whipping cream, whipped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fluffy-Lime-Salad_EXPS_TOHD24_19957_LeticiaAlmeida_05.jpg","RecipeId":19957,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Fluffy Lime Salad Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Fluffy-Lime-Salad_EXPS_TOHD24_19957_LeticiaAlmeida_05.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Ormond","City":"Jamestown","StateDescription":"North Carolina","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 servings.","DigitalTitle":"Fluffy Lime Salad","SubmittedTitle":"Fluffy Lime Salad","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_19957_LeticiaAlmeida_07.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fluffy Lime Salad","OriginalSourceProject":"Fluffy Lime Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. 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