{"id":2017992,"date":"2024-07-19T01:20:38","date_gmt":"2024-09-19T05:40:03","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2017992"},"modified":"2024-09-24T07:14:18","modified_gmt":"2024-09-24T12:14:18","slug":"pudding-poke-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pudding-poke-cake\/","title":{"rendered":"Pudding Poke Cake"},"content":{"rendered":"

More often than not, the best desserts are the simple, creative ones that combine two main ingredients. And even better are the impressive desserts that can be made without too much fuss. Enter the pudding poke cake.<\/p>\n

Pudding poke cakes start with boxed cake mix that’s baked as directed. Holes are poked into the cake, then pudding is poured over the top to fill in the gaps. Finally, frosting is spread all over. It makes for the most delightful treat, with cake, frosting and the tasty surprise of luscious pudding in every bite. Plus, you can stick with a classic yellow cake and chocolate combination, or mix and match flavors to find your new favorite combo.<\/p>\n

Pudding poke cakes are ideal as a part of a quick and easy family dinner<\/a>, or even as an dessert to bring to a potluck<\/a>.<\/p>\n

Ingredients for Pudding Poke Cake<\/h2>\n

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