{"id":2017992,"date":"2024-07-19T01:20:38","date_gmt":"2024-09-19T05:40:03","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2017992"},"modified":"2024-09-24T07:14:18","modified_gmt":"2024-09-24T12:14:18","slug":"pudding-poke-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pudding-poke-cake\/","title":{"rendered":"Pudding Poke Cake"},"content":{"rendered":"<p>More often than not, the best desserts are the simple, creative ones that combine two main ingredients. And even better are the impressive desserts that can be made without too much fuss. Enter the pudding poke cake.<\/p>\n<p>Pudding poke cakes start with boxed cake mix that&#8217;s baked as directed. Holes are poked into the cake, then pudding is poured over the top to fill in the gaps. Finally, frosting is spread all over. It makes for the most delightful treat, with cake, frosting and the tasty surprise of luscious pudding in every bite. Plus, you can stick with a classic yellow cake and chocolate combination, or mix and match flavors to find your new favorite combo.<\/p>\n<p>Pudding poke cakes are ideal as a part of a <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-family-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-family-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick and easy family dinner<\/a>, or even as an dessert to bring to a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">potluck<\/a>.<\/p>\n<h2>Ingredients for Pudding Poke Cake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2049523\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_1.jpg?fit=700%2C1024\" alt=\"Overhead shot of all ingredients; grey marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Yellow cake mix:<\/strong> No need to blindly guess as to which is the best-tasting cake mix at the store. Our Test Kitchen performed taste tests and found the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">best yellow cake mix<\/a> based on texture, flavor and appearance.<\/li>\n<li><strong>Milk:<\/strong> You\u2019ll need a bit of 2% milk for the pudding and the frosting. You can use whole milk if you prefer.<\/li>\n<li><strong>Pudding mix:<\/strong> Before heading to the checkout line, be absolutely sure your pudding mix is labeled as \u201cinstant\u201d and not \u201ccook and serve.\u201d<\/li>\n<li><strong>Butter:<\/strong> Soften one stick of butter so it whips up nicely with the confectioners\u2019 sugar.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> Also known as powdered sugar, confectioners\u2019 sugar is the sweetener of choice for no-cook dessert recipes like frostings and icings.<\/li>\n<li><strong>Baking cocoa:<\/strong> Whenever I need to stock up on cocoa powder, I always splurge on the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cocoa powder<\/a>. High-quality chocolate products make a huge difference in the overall flavor of chocolate desserts.<\/li>\n<li><strong>Garnishes:<\/strong> Finish the pudding poke cake with a flurry of chocolate sprinkles, mini chocolate chips or chocolate shavings.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2049524\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_2.jpg?fit=700%2C1024\" alt=\"Overhead shot of prepare and bake cake mix according to package directions for a pan; spatula; grey surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Prepare and bake the cake mix according to package directions for a 13&#215;9-inch pan. Cool the cake completely to room temperature in its pan on a wire rack.<\/p>\n<h3>Step 2: Poke the holes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2049526\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_3.jpg?fit=700%2C1024\" alt=\"Overhead shot of cool completely in pan; using the handle of a wooden spoon; poke holes in cake; grey surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>Once the cake has cooled to room temperature, use the handle of a wooden spoon to poke holes down into the cake.<\/p>\n<h3>Step 3: Pour over the pudding<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2049527\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_4.jpg?fit=700%2C1024\" alt=\"Overhead shot of a small bowl whisk milk and pudding mix 2 minutes; immediately spread into holes and over top of cake; refrigerate 30 minutes; spatula; grey surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the milk and pudding mix for two minutes. Immediately pour the pudding mix into the holes and all over the top of the cake. Refrigerate the cake for 30 minutes.<\/p>\n<h3>Step 4: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2049528\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_5.jpg?fit=700%2C1024\" alt=\"Overhead shot of a large bowl beat butter until light and fluffy; gradually beat in 2 cups confectioners sugar; baking cocoa and milk until smooth; gradually beat in enough remaining powdered sugar to reach desired consistency; blender; grey surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large bowl, use a hand mixer or stand mixer to beat the butter until it\u2019s light and fluffy, three to five minutes. Gradually beat in 2 cups of confectioners&#8217; sugar, the baking cocoa and the milk until smooth. Gradually beat in enough of the remaining confectioners&#8217; sugar to reach the desired consistency.<\/p>\n<h3>Step 5: Frost the cake and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2049529\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_6.jpg?fit=700%2C1024\" alt=\"Overhead shot of baking pan; gently spread over cake; grey surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>Use a spatula to gently spread the frosting over the chilled cake. If you&#8217;d like, you can garnish the poke cake with chocolate sprinkles and mini chocolate chips. Serve the cake immediately, or place it back in the fridge to continue chilling and pull it out once you\u2019re ready to enjoy a slice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2049531\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_9.jpg?fit=700%2C1024\" alt=\"Close shot of Pudding Poke Cake; serve on each plates; garnish with sprinkles and chocolate chips; fork; grey surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a different frosting:<\/strong>\u00a0Vanilla poke cake with chocolate pudding can pair with a ton of other frosting-like toppings, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a>, a thawed whipped topping, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese frosting<\/a> or a fruity strawberry frosting.<\/li>\n<li><strong>Make the cake from scratch:<\/strong> Not a fan of boxed cake mix? You can use one of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/five-star-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/five-star-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cake recipes<\/a> instead! Just make sure the recipe creates enough cake batter for a 13&#215;9-inch baking pan.<\/li>\n<li><strong>Try a different cake-and-pudding combo:<\/strong> No need to stick to a vanilla poke cake with chocolate pudding! Try any cake or pudding mix favor that catches your eye or sparks creativity. Check out our tips section below for fun flavor combo ideas.<\/li>\n<li><strong>Add a tipple:<\/strong> One of our favorite ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pudding-mix-taste-homemade\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pudding-mix-taste-homemade\/\" data-module=\"content engagement\" data-position=\"embedded links\">make pudding mix taste homemade<\/a> is omitting a small portion of the milk and replacing it with a nice liqueur. Kahlua, Irish cream, Chambord, Cognac or Bourbon would all work for instant chocolate pudding. Just make sure this dessert is saved for adults only.<\/li>\n<\/ul>\n<h2>How to Store Pudding Poke Cake<\/h2>\n<p>This poke cake should be kept refrigerated before serving. But the good news is that it tastes best when served cold! Keep the cake chilled until you\u2019re ready to dig in (this is important for the pudding), and make sure the pan is covered in storage wrap so the cake, pudding and frosting don\u2019t absorb any funky fridge smells. The cake can be stored in the refrigerator for up to a week.<\/p>\n<h3>Can you freeze pudding poke cake?<\/h3>\n<p>Unfortunately, pudding is one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-goods-you-shouldnt-freeze\/\" data-name=\"www.tasteofhome.com\/collection\/baked-goods-you-shouldnt-freeze\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked goods you shouldn&#8217;t freeze<\/a>. Since it has such a high water content, it may separate when defrosted, giving the cake a wet texture. This cake is best when refrigerated and consumed within a week of being made.<\/p>\n<h2>Pudding Poke Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2049530\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_8.jpg?fit=700%2C1024\" alt=\"3\/4 angle view shot of Pudding Poke Cake; cut into pieces; serve on plate; garnish with sprinkles and chocolate chips; fork; grey surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<h3>Should you use instant or cook-and-serve pudding for this cake?<\/h3>\n<p>Use instant pudding for this poke cake with pudding. The key to a pudding poke cake is pouring liquid into the holes created in the cake. Because of the way instant pudding turns from whisked liquid to a thicker pudding, this is the best option for a poke cake. Cook-and-serve pudding won\u2019t allow for easy pouring of the pudding into the cake.<\/p>\n<h3>What other flavor combos can I make?<\/h3>\n<p>Pudding <a href=\"https:\/\/www.tasteofhome.com\/collection\/poke-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/poke-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">poke cake recipes<\/a> are incredibly versatile, offering the option to mix and match flavors. Want something fruity? Consider a vanilla cake mix with strawberry or even lemon pudding. Banana pudding would be great, too, especially with banana slices and Nilla wafers on top of a whipped cream frosting.<\/p>\n<p>Love chocolate? Bake a chocolate cake and pair it with chocolate fudge pudding. Strawberry cake with chocolate pudding would be a fun, chocolate-covered strawberry combo. Consider pouring cheesecake or butterscotch pudding into the holes of a spiced cake. The options are endless!<\/p>\n<h3>Can I bake the cake in a different-sized pan?<\/h3>\n<p>Absolutely! Instead of a 13&#215;9-inch pan, you can use two 9-inch round pans or two 8-inch square pans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have your cake and your pudding too! Learn how to make an easy and delicious pudding poke cake for dessert.<\/p>\n","protected":false},"author":7061,"featured_media":2047256,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305744,304328,304288,305487,304338,303966,303887,304268,305792,305793,324623,304150,303883],"categories-v2":[308503,308500,310461,309438,311389,308988,308984,308481,259620,310796,308992,308495,308478,259483,311433,311436,309177,309434,308476],"coauthors":[336427,342012],"recommended_recipes":[{"post_title":"Toffee Poke Cake","post_link":"\/recipes\/toffee-poke-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toffee-Poke-Cake_EXPS_FT20_43286_F_0427_1_HOME-5.jpg"},{"post_title":"Strawberry Poke Cake","post_link":"\/recipes\/strawberry-poke-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Poke-Cake_EXPS_GFA22_17672_E06_10_3b.jpg"},{"post_title":"Peanut Butter Chocolate Poke Cake","post_link":"\/recipes\/peanut-butter-chocolate-poke-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Chocolate-Poke-Cake_EXPS_THSO17_191274_B04_25_8b.jpg"},{"post_title":"Pineapple Poke Cake","post_link":"\/recipes\/pineapple-poke-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25284_LT966922D17A.jpg"},{"post_title":"Lemon Pudding Cake","post_link":"\/recipes\/lemon-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Pudding-Cake_EXPS_TOHD24_6435_SarahTramonte_4.jpg"},{"post_title":"Pineapple Pudding Cake","post_link":"\/recipes\/pineapple-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Pudding-Cake_EXPS_FT20_26937_F_0406_1_HOME.jpg"},{"post_title":"Pistachio Pudding Cake","post_link":"\/recipes\/pistachio-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pistachio-Pudding-Cake_EXPS_FT24_47287_EC_010924_1.jpg"},{"post_title":"Lime Pudding Cakes","post_link":"\/recipes\/lime-pudding-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Pudding-Cakes_EXPS_FT21_40248_F_0414_1-10.jpg"},{"post_title":"Banana Pudding Cake","post_link":"\/recipes\/banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_EXPS_HCA25_63227_MD_P2_01_22_13b.jpg"},{"post_title":"Caramel Pudding Cake","post_link":"\/recipes\/caramel-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Pudding-Cake_EXPS_FT21_4100_F_0414_1.jpg"},{"post_title":"Pudding Pound Cake Dessert","post_link":"\/recipes\/pudding-pound-cake-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28087_TH943547D49-1.jpg"},{"post_title":"Blueberry Pudding Cake","post_link":"\/recipes\/blueberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Pudding-Cake_EXPS_FT21_8707_F_0413_1.jpg"},{"post_title":"Chocolate Pudding Cake","post_link":"\/recipes\/brownie-pudding\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Pudding-Cake_EXPS_TOHD24_3049_ChristineMa_9.jpg"},{"post_title":"Hot Fudge Pudding Cake","post_link":"\/recipes\/hot-fudge-pudding-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Red, White & Blueberry Poke Cake","post_link":"\/recipes\/red-white-blueberry-poke-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps153634_TH2379798B02_24_1b_WEB-2.jpg"},{"post_title":"Cherry Pudding Cake","post_link":"\/recipes\/cherry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_1597_C11_29_6b-6.jpg"},{"post_title":"13 Fun and Delicious Poke Cake Recipes","post_link":"\/collection\/poke-cake-recipes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_EXPS_FT24_277498_JR_0912_7.jpg"},{"post_title":"Pudding-Filled Devil's Food 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Cake","post_link":"\/recipes\/strawberry-banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Banana-Pudding-Cake_EXPS_SDJJ17_174869_D02_17_6b-3.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pudding-Poke-Cake_EXPS_FT24_277498_JR_0912_7.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pudding-poke-cake\/","name":"Pudding Poke Cake","datePublished":"2024-07-19","dateModified":"2024-09-24","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_EXPS_FT24_277498_JR_0912_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Have your cake and your pudding too! Learn how to make an easy and delicious pudding poke cake for dessert.","recipeIngredient":["1 package yellow cake mix (regular size)","2 cups cold 2% milk","1 package (3.9 ounces) instant chocolate pudding mix","FROSTING:","1\/2 cup butter, softened","4 to 5 cups confectioners' sugar, divided","2\/3 cup baking cocoa","2 tablespoons 2% milk","Optional: Chocolate sprinkles and miniature semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Bake the cake","text":"Preheat the oven to 350\u00b0F. Prepare and bake the cake mix according to package directions for a 13x9-inch pan. Cool the cake completely to room temperature in its pan on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Poke the holes","text":"Once the cake has cooled to room temperature, use the handle of a wooden spoon to poke holes down into the cake.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pour over the pudding","text":"In a small bowl, whisk together the milk and pudding mix for two minutes. Immediately pour the pudding mix into the holes and all over the top of the cake. Refrigerate the cake for 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the frosting","text":"Meanwhile, in a large bowl, use a hand mixer or stand mixer to beat the butter until it\u2019s light and fluffy, three to five minutes. Gradually beat in 2 cups of confectioners' sugar, the baking cocoa and the milk until smooth. Gradually beat in enough of the remaining confectioners' sugar to reach the desired consistency.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Frost the cake and serve","text":"Use a spatula to gently spread the frosting over the chilled cake. If you'd like, you can garnish the poke cake with chocolate sprinkles and mini chocolate chips. Serve the cake immediately, or place it back in the fridge to continue chilling and pull it out once you\u2019re ready to enjoy a slice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pudding-Poke-Cake_FT24_277498_JR_0912_6.jpg?fit=700,1024"}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Molly Allen"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 430 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"340mg sodium","carbohydrateContent":"68g carbohydrate (50g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277498","romance_copy_dek":"Have your cake and your pudding too! 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