{"id":2018597,"date":"2024-07-20T01:29:23","date_gmt":"2024-09-11T19:10:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2018597"},"modified":"2024-09-12T14:27:42","modified_gmt":"2024-09-12T19:27:42","slug":"spaghetti-pomodoro-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/","title":{"rendered":"Spaghetti Pomodoro"},"content":{"rendered":"<p>Some classic Italian pasta sauces require hours and hours of simmering to bring the flavors together. Spaghetti pomodoro isn&#8217;t one of those sauces. The simple, fresh pasta sauce can be made in the time it takes to boil the pasta, making this <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-pasta-dinners-ready-in-30-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/30-pasta-dinners-ready-in-30-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">super quick pasta dinner<\/a> ideal for busy weeknight dinners or last-minute dinner plans. The delicate tomato sauce has a bright, sweet flavor from the tomatoes and gains depth and complexity from the fresh basil and grated Parmesan cheese. Our spaghetti pomodoro recipe tastes as good as anything you&#8217;d get from a restaurant in Italy!<\/p>\n<h2>What is spaghetti pomodoro?<\/h2>\n<p><em>Pomodoro<\/em> means &#8220;tomato&#8221; in Italian, so spaghetti pomodoro is a pasta dish made with a light yet flavorful tomato sauce. It&#8217;s sometimes called spaghetti alla Napoletana or pasta al pomodoro. The <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-old-world-italian-food\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-old-world-italian-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic Italian recipe<\/a> typically contains little more than tomatoes, olive oil, fresh herbs and garlic, although our pomodoro spaghetti recipe also includes onions and a pinch of crushed red pepper flakes to add a hint of heat.<\/p>\n<p>Unlike other popular tomato-based pasta sauces that are richly flavored and loaded with slowly cooked sausage or meatballs (e.g., <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sunday-gravy\/\" data-name=\"www.tasteofhome.com\/article\/what-is-sunday-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic Sunday gravy<\/a>), pomodoro sauce typically contains no meat. Like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinara<\/a>, it&#8217;s about letting the flavor of the tomatoes shine. However, pomodoro sauce is thicker and chunkier than marinara and cooks for only 20 minutes.<\/p>\n<h2>Spaghetti Pomodoro Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043493\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_FT24_272805_JR_0905_1.jpg?fit=700%2C1024\" alt=\"Overhead shot of all ingredients; chopping board; knife; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Spaghetti:<\/strong> Any long <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shape<\/a> works with pomodoro sauce. Round spaghetti is perfect for delicate tomato sauces like pomodoro, but feel free to swap in bucatini, linguine or fettuccine.<\/li>\n<li><strong>Olive oil:<\/strong> This is a good time to reach for a high-quality olive oil. The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best olive oil brands<\/a> add vibrant flavor to this simple tomato sauce.<\/li>\n<li><strong>Onion and garlic:<\/strong> Cooking the onion and garlic in olive oil softens their punchy bite and gives the sauce a slightly sweet, slightly peppery quality.<\/li>\n<li><strong>Plum tomatoes:<\/strong> In the summer, I recommend using fresh tomatoes when they&#8217;re plump, sweet and juicy. Cut the tomatoes in half, remove the seeds and chop them into bite-sized pieces. In the winter, a 28-ounce can of whole peeled tomatoes is a good alternative.<\/li>\n<li><strong>Fresh basil:<\/strong> Sweet basil is the most common <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-basil\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-basil\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of basil<\/a> used in Italian cuisine. The delicate herb perfumes the sauce with a freshness that won&#8217;t be obtained with dried basil, so it&#8217;s worth making a trip to the store if you don&#8217;t have any fresh basil on hand.<\/li>\n<li class=\"\"><strong>Seasonings:<\/strong> Pomodoro sauce gets most of its flavor from tomatoes and basil, so we keep the seasonings simple with salt, pepper and crushed red pepper flakes. You can adjust the amount of pepper flakes depending on your spice preference.<\/li>\n<li class=\"\"><strong>Parmesan cheese:<\/strong> Dusting the finished pomodoro spaghetti recipe with grated cheese gives it a salty, savory, slightly nutty finish. I think it&#8217;s worth it to use <a href=\"https:\/\/www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-name=\"www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Parmigiano Reggiano vs. Parmesan<\/a>, but either one works.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Cook the spaghetti according to the package directions.<\/p>\n<h3>Step 2: Saute the onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043495\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_FT24_272805_JR_0905_2.jpg?fit=700%2C1024\" alt=\"Overhead shot of a large skillet; heat oil over medium heat; add onion; cook and stir until tender; add garlic and pepper flakes; cook 1 minute longer; wooden flat spoon; kitchen towel; bowls of chilli flakes and garlic; marbel surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the pasta is cooking, in a large skillet, heat the oil over medium heat. Add the onion, and cook and stir until tender, four to five minutes. Add the garlic and pepper flakes, and cook for one minute longer. Drain the spaghetti, reserving 1\/2 cup pasta water. Set the spaghetti aside and keep warm.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em>\u00a0This sauce is definitely better if you\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/why-save-pasta-water\/\" data-name=\"www.tasteofhome.com\/article\/why-save-pasta-water\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">save your pasta water<\/a>. The starchy water is pure gold for fresh pasta sauces because it thickens the sauce and helps the sauce cling to the cooked pasta once tossed together.<\/p>\n<h3>Step 3: Simmer the pomodoro sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043496\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_FT24_272805_JR_0905_3.jpg?fit=700%2C1024\" alt=\"Overhead shot of add tomatoes and reserved pasta water to skillet; bring to a boil; reduce heat; simmer uncovered until sauce begins to thicken; kitchen towel; wooden flat spoon; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the tomatoes and reserved pasta water to the skillet. Bring the mixture to a boil, then reduce the heat. Simmer, uncovered, until the sauce begins to thicken, six to eight minutes, stirring occasionally.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>If using canned tomatoes, squish the whole tomatoes in your hands before adding them to the skillet. Or, if you don&#8217;t want to get your hands dirty, break up the tomatoes with a potato masher or wooden spoon.<\/p>\n<h3>Step 4: Combine the spaghetti and sauce<\/h3>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043498\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_FT24_272805_JR_0905_4.jpg?fit=700%2C1024\" alt=\"Overhead shot of add spaghetti and toss to coat; kitchen towel; tongs; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Add spaghetti to the skillet and toss to coat.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043500\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_FT24_272805_JR_0905_5.jpg?fit=700%2C1024\" alt=\"Close shot of remove from heat; stir in basil; salt and pepper; tongs; kitchen towel; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Remove the skillet from the heat and stir in the basil, salt and pepper. Serve with Parmesan cheese and, if desired, additional fresh basil and crushed red pepper flakes.<\/p>\n<p class=\"\" dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em> Basil is a delicate herb, so we add it after removing the pasta from the stovetop. Its flavor can be easily diminished if cooked for too long or exposed to extreme heat.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043504\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_FT24_272805_JR_0905_7.jpg?fit=700%2C1024\" alt=\"Table view shot of Spaghetti Pomodoro; serve with Parmesan cheese; and top with additional fresh basil and crushed red pepper flakes; fork; spoon; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h2>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Finish it with butter:<\/strong> Swirl a pat of butter into the sauce at the end to infuse it with richness and create an attractive glossy sheen.<\/li>\n<li><strong>Use the sauce for other pasta dishes:<\/strong> Use pomodoro sauce to make a brighter, fresher-tasting <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/best-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">lasagna<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-bake\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-pasta-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian pasta bake<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Spaghetti Pomodoro<\/h2>\n<p>Store the cooked pasta and sauce in separate airtight containers in the fridge. If stored together, the pasta will absorb moisture from the sauce, leading to soggy noodles and a too-thick sauce. The leftovers are good for up to four days.<\/p>\n<h3>Can you freeze spaghetti pomodoro?<\/h3>\n<p>If you intend to have leftovers, we suggest freezing only the sauce. While you <em>could<\/em> also <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze cooked spaghetti noodles<\/a> separately, the simple ingredients of pomodoro sauce taste best when tossed with freshly cooked pasta. To freeze the sauce, store it in an airtight container for up to three months. Defrost in the fridge overnight before reheating.<\/p>\n<h3>How do you reheat spaghetti pomodoro?<\/h3>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">reheat pasta<\/a> pomodoro, combine the pasta and sauce in a skillet over medium heat and cook until heated through. You can also microwave the leftover pomodoro spaghetti recipe until steaming in a covered container.<\/p>\n<h2>Spaghetti Pomodoro Tips<\/h2>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043506\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_FT24_272805_JR_0905_8.jpg?fit=700%2C1024\" alt=\"3\/4 angle view shot of Spaghetti Pomodoro; serve on plate with Parmesan cheese; and top with additional fresh basil and crushed red pepper flakes; fork; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h3>\n<h3>Can you use canned tomatoes for the spaghetti pomodoro recipe?<\/h3>\n<p>We actually recommend using canned tomatoes for spaghetti pomodoro when fresh tomatoes aren&#8217;t in season. A 28-ounce can of whole peeled tomatoes is a good substitute for the six plum tomatoes called for in the recipe. Look for canned tomatoes with minimal ingredients and avoid additions like diced peppers or herbs. The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-san-marzano-tomatoes\/\" data-name=\"www.tasteofhome.com\/article\/best-san-marzano-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best San Marzano tomatoes<\/a> are imported from Italy, and they&#8217;re definitely worth the splurge when making Italian classics like\u00a0pomodoro sauce.<\/p>\n<h3>What is the best type of pasta for pasta pomodoro?<\/h3>\n<p>Spaghetti is a classic choice for pasta pomodoro because the delicate sauce clings to the long, round noodles as they&#8217;re twirled around a fork. Other long noodles like fettuccine or linguine work equally well, as do large pasta shapes with ridges like penne. Small pasta shapes like elbow macaroni can be hard to eat with pomodoro sauce, so save those shapes for soup or pasta dishes with a creamy sauce.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This spaghetti pomodoro recipe proves that simple doesn&#8217;t mean basic! The classic Italian pasta dish transforms a handful of ingredients into a robust, full-flavored tomato sauce scented with fresh basil and finished with a dusting of Parmesan cheese.<\/p>\n","protected":false},"author":7061,"featured_media":2043983,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,305487,304338,305334,303966,304988,305004,303887,306848,305353,304268,307514,306297,307804,304350,324623,304243,304020,306300,307554,304005,304150,303883,307809,307789,307614,305031],"categories-v2":[308988,308984,308481,309216,308305,310796,308992,309337,308495,308935,308951,308478,309603,309362,259483,310497,312156,310762,309001,309177,309586,308594,312158,310534,308549,309434,308476,310770,310750,310591,308975],"coauthors":[206601,50034],"recommended_recipes":[{"post_title":"Spaghetti with Italian Meatballs","post_link":"\/recipes\/spaghetti-with-italian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31889_LT952492D62-8.jpg"},{"post_title":"Italian Spaghetti with Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spaghetti Pizza","post_link":"\/recipes\/spaghetti-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13692_CB1217C275-4.jpg"},{"post_title":"Italian Sausage Spaghetti","post_link":"\/recipes\/italian-sausage-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Sausage-Spaghetti_EXPS_FT25_14956_JR_0207_1.jpg"},{"post_title":"Italian Spaghetti and Meatballs","post_link":"\/recipes\/italian-spaghetti-and-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5941_GBS1554510D37-1.jpg"},{"post_title":"Spaghetti Supreme","post_link":"\/recipes\/spaghetti-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13623_CB1217C230-2.jpg"},{"post_title":"Italian Spaghetti Squash","post_link":"\/recipes\/italian-spaghetti-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Spaghetti-Squash_EXPS_SDON16_45664_B06_03_6b.jpg"},{"post_title":"Spaghetti All'Amatriciana","post_link":"\/recipes\/spaghetti-all-amatriciana\/","post_image":"\/wp-content\/uploads\/2021\/06\/Spaghetti-All-Amatriciana_EXPS_FT21_166260_F_0408_1.jpg"},{"post_title":"Spaghetti with Bolognese Sauce","post_link":"\/recipes\/spaghetti-with-bolognese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40972_CFT1437883D14-4.jpg"},{"post_title":"Spaghetti Pie","post_link":"\/recipes\/spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_26868_EricKleinberg_1.jpg"},{"post_title":"Pizza Spaghetti","post_link":"\/recipes\/pizza-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Spaghetti_EXPS_HCK18_37507_B03_07_1b-2.jpg"},{"post_title":"Mexican Spaghetti","post_link":"\/recipes\/mexican-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spaghetti Squash Supper","post_link":"\/recipes\/spaghetti-squash-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1880_CW0499C37.jpg"},{"post_title":"Salsa Spaghetti","post_link":"\/recipes\/salsa-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Salsa-Spaghetti_EXPS_TOHD24_30263_SuzanNajjar_4.jpg"},{"post_title":"Chili Spaghetti","post_link":"\/recipes\/chili-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chili-Spaghetti_EXPS_TOHD24_11063_SuzanNajjar_6.jpg"},{"post_title":"Quick Italian Spaghetti","post_link":"\/recipes\/quick-italian-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/01\/Quick-Italian-Spaghetti_EXPS_TOHD24_592_MelissaPatterson_12.jpg"},{"post_title":"Shrimp Pomodoro","post_link":"\/recipes\/shrimp-pomodoro\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pomodoro_EXPS_HC17_60370_D10_18_9b.jpg"},{"post_title":"Italian Beef with Spaghetti","post_link":"\/recipes\/italian-beef-with-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33508_SD955952D24C-2.jpg"},{"post_title":"Taco Spaghetti","post_link":"\/recipes\/taco-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Spaghetti_EXPS_FT24_79284_EC_022124_1.jpg"},{"post_title":"Spaghetti Goulash","post_link":"\/recipes\/spaghetti-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18127_CAS7479C153.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/","name":"Spaghetti Pomodoro","datePublished":"2024-07-20","dateModified":"2024-09-12","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This spaghetti pomodoro recipe proves that simple doesn't mean basic! The classic Italian pasta dish transforms a handful of ingredients into a robust, full-flavored tomato sauce scented with fresh basil and finished with a dusting of Parmesan cheese.","recipeIngredient":["8 ounces uncooked spaghetti","2 tablespoons olive oil","1 small onion, chopped","2 cloves garlic, minced","1\/4 to 1\/2 teaspoon crushed red pepper flakes","6 plum tomatoes, seeded and chopped (about 4-1\/2 cups)","15 fresh basil leaves, torn","1 teaspoon salt","1\/4 teaspoon pepper","1\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the spaghetti according to the package directions."},{"@type":"HowToStep","name":"Saute the onions","text":"While the pasta is cooking, in a large skillet, heat the oil over medium heat. Add the onion, and cook and stir until tender, four to five minutes. Add the garlic and pepper flakes, and cook for one minute longer. Drain the spaghetti, reserving 1\/2 cup pasta water. Set the spaghetti aside and keep warm. Editor's Tip: This sauce is definitely better if you save your pasta water. The starchy water is pure gold for fresh pasta sauces because it thickens the sauce and helps the sauce cling to the cooked pasta once tossed together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_FT24_272805_JR_0905_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the pomodoro sauce","text":"Add the tomatoes and reserved pasta water to the skillet. Bring the mixture to a boil, then reduce the heat. Simmer, uncovered, until the sauce begins to thicken, six to eight minutes, stirring occasionally. Editor's Tip: If using canned tomatoes, squish the whole tomatoes in your hands before adding them to the skillet. Or, if you don't want to get your hands dirty, break up the tomatoes with a potato masher or wooden spoon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_FT24_272805_JR_0905_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the spaghetti and sauce","text":"Add spaghetti to the skillet and toss to coat. Remove the skillet from the heat and stir in the basil, salt and pepper. Serve with Parmesan cheese and, if desired, additional fresh basil and crushed red pepper flakes. Editor's Tip: Basil is a delicate herb, so we add it after removing the pasta from the stovetop. Its flavor can be easily diminished if cooked for too long or exposed to extreme heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_FT24_272805_JR_0905_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lauren Habermehl"},{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"394mg sodium","carbohydrateContent":"49g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer7753"},"reviewBody":"<p>The first time I made this, I followed the recipe exactly. It was okay. Next time I added spinach, lemon pepper, himalayan salt and MORE crushed red pepper. THAT WAS GREAT!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272805","romance_copy_dek":"This spaghetti pomodoro recipe proves that simple doesn't mean basic! The classic Italian pasta dish transforms a handful of ingredients into a robust, full-flavored tomato sauce scented with fresh basil and finished with a dusting of Parmesan cheese.","enhanced_recipe_title":"Spaghetti Pomodoro","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked spaghetti","IngredientText":"8 ounces uncooked spaghetti"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cloves garlic, minced","IngredientText":"2 cloves garlic, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon crushed red pepper flakes","IngredientText":"1\/4 to 1\/2 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 plum tomatoes, seeded and chopped (about 4-1\/2 cups)","IngredientText":"6 plum tomatoes, seeded and chopped (about 4-1\/2 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"15 fresh basil leaves, torn ","IngredientText":"15 fresh basil leaves, torn "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg","RecipeId":272805,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spaghetti Pomodoro Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Spaghetti Pomodoro","SubmittedTitle":"Spaghetti Pomodoro","RecipeTypeId":1,"AverageRating":3,"WebPublishedDate":"7\/20\/2024 1:29:23 AM","ContestPlacementId":null,"FbImage":"FB_FT24_272805_JR_0905_7.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spaghetti Pomodoro","OriginalSourceProject":"Spaghetti Pomodoro","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This simple sauce with a pleasing chunky texture is a great way to use garden tomatoes. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook spaghetti according to package directions.","SequenceNo":1},{"Direction":"   Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and pepper flakes; cook 1 minute longer. Drain spaghetti, reserving 1\/2 cup pasta water; set spaghetti aside and keep warm. ","SequenceNo":2},{"Direction":"   Add tomatoes and reserved pasta water to skillet; bring to a boil. Reduce heat; simmer, uncovered, until sauce begins to thicken, 6-8 minutes, stirring occasionally. Add spaghetti and toss to coat. Remove from heat; stir in basil, salt and pepper. Serve with  Parmesan cheese and, if desired, top with additional fresh basil and crushed red pepper flakes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Spaghetti","ID":306300},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Pasta","ID":307514},{"Name":"Plum Tomatoes","ID":307804},{"Name":"Spaghetti Noodles","ID":307554},{"Name":"Tomato & Basil","ID":307809},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"About 1-1\/2 cups: 288 calories, 6g fat (1g saturated fat), 4mg cholesterol, 394mg sodium, 49g carbohydrate (5g sugars, 3g fiber), 10g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2906,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312158,"name":"Spaghetti","slug":"spaghetti","term_group":0,"term_taxonomy_id":312093,"taxonomy":"categories-v2","description":"Looking for spaghetti recipes? Find spaghetti recipes including spaghetti and meatballs, spaghetti squash recipes, and more spaghetti recipes and ideas.","parent":312156,"count":313,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/spaghetti\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spaghetti Pomodoro"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Pomodoro Recipe (Pasta Pomodoro)<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spaghetti Pomodoro Recipe (Pasta Pomodoro)","description":"Our spaghetti pomodoro recipe turns a few simple ingredients into a fresh tomato sauce for pasta. Using fresh basil makes it really special!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Spaghetti Pomodoro","og_description":"Our spaghetti pomodoro recipe turns a few simple ingredients into a fresh tomato sauce for pasta. Using fresh basil makes it really special!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-12T19:27:42+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Lauren Habermehl, Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/","url":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/","name":"Spaghetti Pomodoro Recipe (Pasta Pomodoro)","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg","datePublished":"2024-09-11T19:10:50+00:00","dateModified":"2024-09-12T19:27:42+00:00","description":"Our spaghetti pomodoro recipe turns a few simple ingredients into a fresh tomato sauce for pasta. Using fresh basil makes it really special!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg","width":1200,"height":1200,"caption":"Spaghetti Pomodoro Exps Ft24 272805 Jr 0905 6"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pomodoro-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Tomatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/tomatoes\/"},{"@type":"ListItem","position":7,"name":"Plum Tomatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/tomatoes\/plum-tomatoes\/"},{"@type":"ListItem","position":8,"name":"Spaghetti Pomodoro"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 15:51:14","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2018597"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2018597"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2018597\/revisions"}],"predecessor-version":[{"id":2058527,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2018597\/revisions\/2058527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2043983"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2018597"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2018597"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2018597"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2018597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}