{"id":201895,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beets-in-orange-sauce\/"},"modified":"2023-06-30T07:54:19","modified_gmt":"2023-06-30T12:54:19","slug":"beets-in-orange-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beets-in-orange-sauce\/","title":{"rendered":"Beets in Orange Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! \u2014Taste Recipes Test 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Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and slice; place in a serving bowl and keep warm."},{"@type":"HowToStep","text":"In a small saucepan, combine the sugar, cornstarch and pepper; stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange slices if desired and zest. Pour over beets."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 63 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"39mg sodium","carbohydrateContent":"15g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elsnana"},"reviewBody":"I was looking for a way to fancy up beets for Thanksgiving dinner & thought this would be great, and it was!! Everybody commented on how good it was. I also discovered that it is just as good as a cold side. A bit like pickled beets only with out the vinegar! I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RebeccaMoss"},"reviewBody":"I roast beets (in a foil packet, olive oil, s","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"02Leo1937"},"reviewBody":"Have been making this recipe for over 30 years....use either canned or fresh beets....can substitute cornstarch for butter and flour to make the rue....orginally got this recipe off the can of Libbys Beets.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sdonoghue"},"reviewBody":"These are amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Docsbob"},"reviewBody":"Not a beet person myself but this was quite good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"u141146"},"reviewBody":"Very good will be serving this dish often, will also try apricot preserves or orange marmalade to see how they taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19982","romance_copy_dek":"To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! &mdash;Taste Recipes Test Kitchen\r\n","enhanced_recipe_title":"Beets in Orange Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 whole fresh beets","IngredientText":"8 whole fresh beets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cornstarch","IngredientText":"2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup orange juice","IngredientText":"1 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium navel orange, halved and sliced, optional","IngredientText":"1 medium navel orange, halved and sliced, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon grated orange zest","IngredientText":"1\/2 teaspoon grated orange zest"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beets-in-Orange-Sauce_EXPS_THCA19_19982_B11_16_1B.jpg","RecipeId":19982,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Beets in Orange Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Beets-in-Orange-Sauce_EXPS_THCA19_19982_B11_16_1B.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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