{"id":2019448,"date":"2024-07-23T01:30:12","date_gmt":"2024-09-02T05:37:05","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2019448"},"modified":"2024-09-03T17:30:25","modified_gmt":"2024-09-03T22:30:25","slug":"chicken-gnocchi-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-gnocchi-soup\/","title":{"rendered":"Chicken Gnocchi Soup"},"content":{"rendered":"

In my house, every season is soup season. I love making soup because it’s a great way to use up vegetables and have leftovers for days. Of all the different homemade soup recipes<\/a> out there, nothing hits the spot\u00a0quite like a comforting chicken soup. Bonus points if it’s rich and creamy! This copycat Olive Garden chicken gnocchi soup recipe checks all the boxes. After making it once, I knew the recipe needed to be in my soup rolodex.<\/p>\n

If you ask me, this copycat version is even more delicious than the original\u2014especially considering that it comes together in a single pot in less than 30 minutes. That leaves plenty of time to whip up a batch of copycat Olive Garden breadsticks<\/a> to serve on the side!<\/p>\n

How do you make gnocchi?<\/h2>\n

Gnocchi are soft, pillowy dumplings made from potatoes, flour and eggs. The traditional way to make homemade potato gnocchi<\/a> starts with boiled or baked potatoes. After passing the potatoes through a potato ricer or food mill, they’re combined with eggs and flour to create a firm dough. The dough is then rolled into a long rope and cut into tiny pillow-like pieces. For a quicker and easier gnocchi, start with mashed potato flakes to make instant potato gnocchi<\/a>.<\/p>\n

Of course, you don’t have to make homemade gnocchi in order to enjoy chicken and gnocchi soup. Using store-bought gnocchi is an excellent shortcut for gnocchi recipes<\/a>.<\/p>\n

Ingredients for Chicken Gnocchi Soup<\/h2>\n