{"id":2019982,"date":"2024-07-24T01:30:26","date_gmt":"2024-07-26T06:30:38","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2019982"},"modified":"2024-11-19T08:19:53","modified_gmt":"2024-11-19T14:19:53","slug":"fish-tacos-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-recipe\/","title":{"rendered":"Fish Tacos"},"content":{"rendered":"<p>I&#8217;m always on a mission to find quick, family-friendly ways to add more seafood to my diet. And what better way to introduce the kids to mild, flaky whitefish than to season it with familiar spices and wrap it in a warm corn tortilla? Fish tacos are one of my favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/taco-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/taco-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">taco recipes<\/a> because they can be made with almost any fish and garnishes. Set out all the toppings and let everyone in the family customize their own meal.<\/p>\n<p>The fish is tender and perfectly seasoned, but it&#8217;s the slaw that really makes this fish taco recipe shine. The slaw veggies add a fresh crunch to the soft corn tortillas, while the sour cream and lime dressing doubles as a creamy sauce. It&#8217;s so good that you might want to double the dressing and serve it on the side! Put it all together and you&#8217;ll have a meal that makes you feel like you&#8217;re on vacation in the sunny Baja peninsula (<a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-margarita\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-margarita\/\" data-module=\"content engagement\" data-position=\"embedded links\">margaritas<\/a> optional)!<\/p>\n<h2>Ingredients for Fish Tacos<\/h2>\n<ul>\n<li><strong>Fish:<\/strong> We use tilapia in this recipe, but any white fish works for fish tacos. You could also use cod, halibut, mahi mahi or snapper.<\/li>\n<li><strong>Fish seasoning:<\/strong> The fish gets its zesty flavor from a seasoned flour made with all-purpose flour, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">taco seasoning<\/a>, salt and pepper.<\/li>\n<li><strong>Canola oil:\u00a0<\/strong>I recommend using canola oil (one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\">best oils for frying<\/a>). It has a high smoke point and neutral taste. With the higher heat, it will give the exterior of the fish a nice crispy crust while keeping the inside of the fish buttery and moist.<\/li>\n<li><strong>Corn tortillas:<\/strong> Corn tortillas are the traditional choice for fish tacos, but you can easily substitute <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">flour tortillas<\/a>. For a really special experience, make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">corn tortillas from scratch<\/a> (they&#8217;re much easier to make than you&#8217;d think!).<\/li>\n<li><strong>Slaw for fish tacos:<\/strong> We dress coleslaw mix with a creamy, tangy dressing made with mayonnaise, sour cream, lime juice, honey, salt and pepper. Make the slaw first; it tastes better if it has at least 30 minutes for its flavors to blend together.<\/li>\n<li><strong>Fish taco toppings:<\/strong> Finish this fish taco recipe by adding your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/taco-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/taco-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">taco toppings<\/a>, like sliced avocado, lime wedges, sour cream, salsa, diced tomatoes, cilantro, crumbled Cotija cheese, thinly sliced radishes, sliced jalapenos and diced red onion.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the slaw<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080925\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos_TOHVS24_277728_MF_11_06_1.jpg?fit=700%2C1024\" alt=\"Making coleslaw by mixing ingredients in a blue bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the mayonnaise, sour cream, lime juice, honey, salt and pepper until combined. Stir in the coleslaw mix. Cover and refrigerate the slaw for at least 30 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Allow enough time for the slaw to sit and marinate. The dressing will be thick initially, but it will become thinner as the cabbage releases liquid.<\/p>\n<h3>Step 2: Cook the fish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080926\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos_TOHVS24_277728_MF_11_06_2.jpg?fit=700%2C1024\" alt=\"Flour and seasonings coating on raw fish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a shallow dish, combine the flour, taco seasoning, salt and pepper. Add the fish, and lightly coat it on each side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080927\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos_TOHVS24_277728_MF_11_06_3.jpg?fit=700%2C1024\" alt=\"Cooking flour and seasonings coated fish in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Heat a large skillet over medium-high heat. Shake off the excess coating, and place the fish in the skillet. Cook until the fish is lightly browned, two to three minutes per side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080928\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos_TOHVS24_277728_MF_11_06_4.jpg?fit=700%2C1024\" alt=\"Flaking cooked fish into small chunks on a kitchen board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Once cooked, flake the fish into chunks.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Be careful not to overcrowd the pan, or the fish will steam instead of crisp up around the edges. You may need to cook the fish in batches.<\/p>\n<h3>Step 3: Warm the tortillas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080929\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos_TOHVS24_277728_MF_11_06_5.jpg?fit=700%2C1024\" alt=\"Toasting a tortilla in a dry large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Toast the corn tortillas in a dry hot skillet until they&#8217;re lightly browned, one to two minutes per side.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>For a more hands-off way to warm corn tortillas, wrap them in foil in stacks of five and cook them in a 350\u00b0F oven for 10 to 15 minutes (or until they&#8217;re heated through).<\/p>\n<h3>Step 4: Assemble the fish tacos<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080930\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos_TOHVS24_277728_MF_11_06_6.jpg?fit=700%2C1024\" alt=\"Filled taco with filapia and coleslaw with all the ingredients for fish taco on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Fill each tortilla with tilapia and top it with slaw. Add optional toppings, if desired. Serve the fish tacos immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080923\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos_TOHVP24_277728_MF_11_06_1.jpg?fit=700%2C1024\" alt=\"Fish Tacos served in a plate with lemon on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Fish Tacos Variations<\/h2>\n<ul>\n<li><strong>Swap in shrimp:<\/strong> You can easily turn this recipe into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/shrimp-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\">shrimp tacos<\/a>! Simply coat peeled and deveined shrimp in the flour coating and cook them in the skillet until they turn pink, four to six minutes. You can also use your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">shrimp recipes<\/a> for grilled, air-fried or baked shrimp.<\/li>\n<li><strong>Use grilled fish:<\/strong> Add a little char to your fish tacos by turning this into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-fish-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-grilled-fish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled fish recipe<\/a>. Grill the fish on a lightly oiled rack, covered, over medium heat until it just begins to flake easily with a fork, three to four minutes on each side.<\/li>\n<li><strong>Make the fish crispier:<\/strong> Instead of coating the fish in seasoned flour, swap in a batter and fry the fish to make crispy fish tacos. Try using the batter from either our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baja-fish-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/baja-fish-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\">Baja fish tacos<\/a> or our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-fish-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/fried-fish-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\">beer-battered fish tacos<\/a> recipe.<\/li>\n<li><strong>Spice it up:<\/strong> Taco seasoning gives the fish a bold flavor that&#8217;s still mild enough to appeal to all palates. If you prefer a spicier fish taco, add a dash or two of cayenne to the flour mixture and serve the tacos with a side of hot sauce.<\/li>\n<\/ul>\n<h2>How to Store Fish Tacos<\/h2>\n<p>Store each of the taco components in a separate airtight container in the refrigerator. The slaw and most taco toppings will last for up to four days. Cooked fish will last three to four days.<\/p>\n<h3>Can you make fish tacos ahead of time?<\/h3>\n<p>We don&#8217;t recommend making the fish for fish tacos ahead of time, as it tastes best fresh out of the skillet. However, the slaw can be made up to four days ahead. The cabbage will release water as it sits in the fridge, so drain any excess liquid before serving.<\/p>\n<h2>Fish Tacos Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080924\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos_TOHVP24_277728_MF_11_06_2.jpg?fit=700%2C1024\" alt=\"Fish Tacos served in a plate with lemon on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>What fish is best for fish tacos?<\/h3>\n<p>White fish is generally considered the best fish for fish tacos, but there&#8217;s always an exception to the rule (<a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-tacos-fish-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/salmon-tacos-fish-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\">salmon tacos<\/a> are always delicious!). Tilapia is inexpensive and relatively easy to find, but feel free to swap in a different white fish to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\">mahi mahi tacos<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\">halibut fish tacos<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-fish-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/southwestern-fish-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\">cod tacos<\/a>.<\/p>\n<h3>How do you know when the fish is finished cooking for fish tacos?<\/h3>\n<p>The best way to tell if fish is finished cooking is to gently prod it with a fork at its thickest part. When it&#8217;s done cooking, the fish should flake easily and appear opaque.<\/p>\n<h3>Are fish tacos healthy?<\/h3>\n<p>This fish taco recipe is a healthier alternative to fried fish taco recipes. Instead of breading and deep-frying the fish, we lightly pan-sear the tilapia in just enough oil to keep it from sticking to the pan. The taco toppings used will also affect the nutrition content of fish tacos, so it&#8217;s always a good idea to choose fresh vegetable options like radishes, onions or diced tomatoes. If desired, you can lighten up the slaw dressing by swapping in low-fat mayonnaise or Greek yogurt.<\/p>\n<h3>What do you serve with fish tacos?<\/h3>\n<p>Load the fish tacos with your favorite taco toppings and serve them with Tex-Mex side dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/southwestern-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">southwestern rice<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-refried-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/spicy-refried-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">refried beans<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn-salad-esquites-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-street-corn-salad-esquites-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">esquites<\/a>. Tortilla chips and dipping sauces like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade guacamole<\/a>, queso dip or <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade salsa recipes<\/a> are always good options, too.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>I like to pair pan-fried tilapia with a cool and creamy slaw for a flavorful fish taco recipe\u2014easy and delicious! The simple, nutritious ingredients and kid-friendly taste make this Mexican-inspired dish a perfect weeknight dinner.<\/p>\n","protected":false},"author":7061,"featured_media":2081015,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,304173,304328,305271,304292,305487,304338,307049,303966,340638,303887,306848,304268,305383,304026,305374,304197,304350,324623,304020,304005,340660,306808,304150,303883,306875],"categories-v2":[309605,309455,308988,308984,308481,309216,308305,310796,308992,310085,313088,308495,340804,308478,309603,259483,309391,308606,309381,339209,309001,309177,308594,308549,340843,313078,309434,308476,309790],"coauthors":[245689,50034],"recommended_recipes":[{"post_title":"Popcorn Shrimp Tacos with Cabbage Slaw","post_link":"\/recipes\/popcorn-shrimp-tacos-with-cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2025\/03\/Popcorn-Shrimp-Tacos-with-Cabbage-Slaw_EXPS_FT25_245361_JR_0307_1.jpg"},{"post_title":"Fish Tacos","post_link":"\/recipes\/fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fish-Tacos_EXPS_SDFM19_39885_E10_16_7b-6.jpg"},{"post_title":"Fish Tacos with Guacamole","post_link":"\/recipes\/fish-tacos-with-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps148736_TH153342B02_20_6b.jpg"},{"post_title":"Fish Tacos with Avocado Sauce","post_link":"\/recipes\/fish-tacos-with-avocado-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fish-Tacos-with-Avocado-Sauce_exps45885_TH1789928D65A_RMS-4.jpg"},{"post_title":"Salmon Tacos","post_link":"\/recipes\/salmon-tacos-fish-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Salmon-Tacos_EXPS_TOHD25_273790_JonathanMelendez_5.jpg"},{"post_title":"Southwest Fish Tacos","post_link":"\/recipes\/southwest-fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Fish-Tacos_EXPS_TOHFM23_97443_DR_09_15_5b.jpg"},{"post_title":"Marinated Slaw","post_link":"\/recipes\/marinated-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps447_TH2025C35A-5.jpg"},{"post_title":"Shrimp Tacos","post_link":"\/recipes\/shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2024\/06\/Shrimp-Tacos_EXPS_TOHVP24_276716_MF_06_12_1.jpg"},{"post_title":"Sauerkraut Slaw","post_link":"\/recipes\/sauerkraut-slaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baja Fish Tacos","post_link":"\/recipes\/baja-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baja-Fish-Tacos_EXPS_TOHVP24_139363_MR_10_02_1.jpg"},{"post_title":"Chicken Slaw","post_link":"\/recipes\/chicken-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34432_CFT1192412D43C-2.jpg"},{"post_title":"Pineapple Shrimp Tacos","post_link":"\/recipes\/pineapple-shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Shrimp-Tacos_EXPS_CIMZW20_165208_B09_03_5b.jpg"},{"post_title":"The Ultimate Fish Tacos","post_link":"\/recipes\/the-ultimate-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_84687_LeticiaAlmeida_08.jpg"},{"post_title":"Cajun Fish Tacos","post_link":"\/recipes\/cajun-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cajun-Fish-Tacos_exps151667_SD2401786C02_09_2b_RMS.jpg"},{"post_title":"Fish Tacos with Berry Salsa","post_link":"\/recipes\/fish-tacos-with-berry-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps177472_SD153321B01_29_7b-7.jpg"},{"post_title":"Thai Chicken & Slaw","post_link":"\/recipes\/thai-chicken-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps189872_CW163680D09_02_1b.jpg"},{"post_title":"Fish Tacos with Chipotle Aioli","post_link":"\/recipes\/fish-tacos-with-chipotle-aioli\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegetable Slaw","post_link":"\/recipes\/vegetable-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Slaw_EXPS_FT23_22019_ST_6_29_1.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fish-Tacos-with-Slaw_EXPS_TOHVP24_277728_MF_11_06_2.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-recipe\/","name":"Fish Tacos","datePublished":"2024-07-24","dateModified":"2024-07-24","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos-with-Slaw_EXPS_TOHVP24_277728_MF_11_06_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Tender, flaky pan-fried fish in warm corn tortillas with creamy, citrusy slaw\u2014what more could you ask for in a fish tacos recipe?","recipeIngredient":["SLAW:","2 tablespoons mayonnaise","2 tablespoons sour cream","2 tablespoons lime juice","1 tablespoon honey","1\/2 teaspoon salt","1\/4 teaspoon pepper","8 ounces coleslaw mix (about 3-3\/4 cups)","FISH TACOS:","1\/4 cup all-purpose flour","1 package (1 ounce) taco seasoning","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons canola oil","1-1\/2 pounds tilapia fillets","8 corn tortillas (6 inches)","Optional: Sliced avocado, lime wedges, sour cream, salsa, diced tomatoes, cilantro, crumbled Cotija cheese, thinly sliced radishes, sliced jalapenos, diced red onion"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the slaw","text":"In a large bowl, whisk together the mayonnaise, sour cream, lime juice, honey, salt and pepper until combined. Stir in the coleslaw mix. Cover and refrigerate the slaw for at least 30 minutes. Editor's Tip: Allow enough time for the slaw to sit and marinate. The dressing will be thick initially, but it will become thinner as the cabbage releases liquid.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos_TOHVS24_277728_MF_11_06_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the fish","text":"In a shallow dish, combine the flour, taco seasoning, salt and pepper. Add the fish, and lightly coat it on each side. Heat a large skillet over medium-high heat. Shake off the excess coating, and place the fish in the skillet. Cook until the fish is lightly browned, two to three minutes per side. Once cooked, flake the fish into chunks. Editor's Tip: Be careful not to overcrowd the pan, or the fish will steam instead of crisp up around the edges. You may need to cook the fish in batches.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos_TOHVS24_277728_MF_11_06_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Warm the tortillas","text":"Toast the corn tortillas in a dry hot skillet until they're lightly browned, one to two minutes per side. Editor's Tip: For a more hands-off way to warm corn tortillas, wrap them in foil in stacks of five and cook them in a 350\u00b0F oven for 10 to 15 minutes (or until they're heated through).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos_TOHVS24_277728_MF_11_06_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the fish tacos","text":"Fill each tortilla with tilapia and top it with slaw. Add optional toppings, if desired. Serve the fish tacos immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Fish-Tacos_TOHVS24_277728_MF_11_06_6.jpg?fit=700,1024"}],"recipeYield":"8 tacos","author":[{"@type":"Person","name":"Blair Lonergan"},{"@type":"Person","name":"Lindsay D. 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