{"id":2019982,"date":"2024-07-24T01:30:26","date_gmt":"2024-07-26T06:30:38","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2019982"},"modified":"2024-11-19T08:19:53","modified_gmt":"2024-11-19T14:19:53","slug":"fish-tacos-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fish-tacos-recipe\/","title":{"rendered":"Fish Tacos"},"content":{"rendered":"

I’m always on a mission to find quick, family-friendly ways to add more seafood to my diet. And what better way to introduce the kids to mild, flaky whitefish than to season it with familiar spices and wrap it in a warm corn tortilla? Fish tacos are one of my favorite taco recipes<\/a> because they can be made with almost any fish and garnishes. Set out all the toppings and let everyone in the family customize their own meal.<\/p>\n

The fish is tender and perfectly seasoned, but it’s the slaw that really makes this fish taco recipe shine. The slaw veggies add a fresh crunch to the soft corn tortillas, while the sour cream and lime dressing doubles as a creamy sauce. It’s so good that you might want to double the dressing and serve it on the side! Put it all together and you’ll have a meal that makes you feel like you’re on vacation in the sunny Baja peninsula (margaritas<\/a> optional)!<\/p>\n

Ingredients for Fish Tacos<\/h2>\n