{"id":2021992,"date":"2024-07-30T01:30:52","date_gmt":"2024-07-31T05:31:18","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2021992"},"modified":"2024-09-20T11:59:35","modified_gmt":"2024-09-20T16:59:35","slug":"pumpkin-muffins-with-cake-mix","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-muffins-with-cake-mix\/","title":{"rendered":"Pumpkin Muffins with Cake Mix"},"content":{"rendered":"<p>When the leaves turn and the temperatures drop, we have only\u00a0one thing on the brain for fall baking: pumpkin. You can\u2019t go wrong with any one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/cozy-baked-pumpkin-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cozy-baked-pumpkin-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cozy baked pumpkin recipes<\/a>, but sometimes you want pumpkin and you want it <em>now<\/em>. In those moments, turn to these two-ingredient pumpkin muffins with cake mix. Seriously, the recipe has only <em>two<\/em> ingredients.<\/p>\n<p>Made with nothing more than a can of pumpkin and a box of spice cake mix, these simple pumpkin muffins are not only easy, but they are perfectly moist, fluffy and endlessly versatile.<\/p>\n<h2>Ingredients for Pumpkin Muffins with Cake Mix<\/h2>\n<ul>\n<li><strong>Canned pumpkin:<\/strong> Canned pumpkin isn\u2019t just for convenience; it\u2019s actually <a href=\"https:\/\/www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\">better to use canned pumpkin<\/a> than homemade pumpkin puree. Homemade pumpkin puree\u2019s water content varies, diluting the flavor and altering the texture of pumpkin baked goods. Canned pumpkin is much more consistent with its texture and flavor, especially if you pick out one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\">best canned pumpkin<\/a> brands at the store.<\/li>\n<li><strong>Spice cake mix:<\/strong> Use your favorite brand for these muffins with pumpkin and spice cake mix. We opted for Betty Crocker\u2019s Super Moist Spice Cake Mix because of its gorgeous blend of spices and the pudding in the mix. We haven\u2019t tried this recipe with a gluten-free spice cake mix blend. If you try it, let us know in the comments how it goes!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2047975 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pumpkin-Muffins-with-Cake-Mix_TOHcom24_277722_DR_08_29_07b.jpg?fit=700%2C1024\" alt=\"A blue bowl containing a mixture of pumpkin puree and flour sits on a light-colored countertop. A white spatula is placed beside the bowl. A cupcake tray with paper liners is partially visible in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Before making these pumpkin muffins with spice cake mix, preheat your oven to 400\u00b0F and lightly grease a standard-size muffin pan with cooking spray (or use cupcake liners).<\/p>\n<p>In a large mixing bowl, stir together the canned pumpkin and cake mix until no streaks of dry ingredients remain.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Not all canned pumpkin is created equal. If your pumpkin is on the drier side, then add water to the batter 1 teaspoon at a time to help the muffins come together.<\/p>\n<h3>Step 2: Scoop and bake the muffins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2047976 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pumpkin-Muffins-with-Cake-Mix_TOHcom24_277722_DR_08_29_08b.jpg?fit=700%2C1024\" alt=\"A muffin tray containing six metallic cupcake liners filled with unbaked pumpkin batter, resting on a speckled countertop. The batter has a rough, uneven texture, and the tray is positioned diagonally in the frame.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Divide the batter into your prepared muffin pan\u2014filling each muffin cup three-fourths full\u2014and bake for five minutes. Reduce your oven temperature to 350\u00b0, and bake until the muffins are set, about 10 minutes longer. The muffins are done when they are fully set and their tops spring back when gently pressed.<\/p>\n<p>Remove the muffins from the oven and let them cool in their pan for five minutes. Transfer the muffins to a wire rack to cool completely to room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2047977 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pumpkin-Muffins-with-Cake-Mix_TOHcom24_277722_DR_08_29_09b.jpg?fit=700%2C1024\" alt=\"Freshly baked muffins in silver foil liners cooling on a wire rack. The muffins have a golden-brown, slightly rough texture and are set on a light-colored countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Fold mix-ins into the batter:<\/strong> Try incorporating up to 3\/4 cup raisins, toasted walnuts, white chocolate, dark chocolate or <a href=\"https:\/\/www.tasteofhome.com\/article\/pepitas\/\" data-name=\"www.tasteofhome.com\/article\/pepitas\/\" data-module=\"content engagement\" data-position=\"embedded links\">pepitas<\/a> into the batter for extra crunch and flavor.<\/li>\n<li><strong>Add a streusel topping:<\/strong> Streusel pumpkin muffins make any chilly morning extra special. Mix together the streusel recipe from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/streusel-pumpkin-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/streusel-pumpkin-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\">streusel pumpkin muffins<\/a> and scatter it all over the unbaked muffins just before they\u2019re popped in the oven.<\/li>\n<li><strong>Finish with a glaze or frosting:<\/strong> For extra sweetness, drizzle a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/\" data-name=\"www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">maple glaze<\/a> or smooth a knob of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese frosting<\/a> on top of these pumpkin muffins with spice cake mix. For an easier sweet topping, sprinkle the muffins with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-turbinado-sugar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-turbinado-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">turbinado sugar<\/a> just before they bake.<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Muffins with Cake Mix<\/h2>\n<p>Once they\u2019ve cooled to room temperature, store your muffins with pumpkin and spice cake mix in an airtight container. They can be kept at room temperature for up to three days or in the fridge for up to five days.<\/p>\n<h3>Can you freeze pumpkin muffins with cake mix?<\/h3>\n<p>Yes! Allow your pumpkin muffins with spice cake mix to cool completely to room temperature. Then, place them in an airtight container and freeze them for up to two months. Let them thaw in the fridge overnight or on the counter at room temperature for one hour.<\/p>\n<h2>Pumpkin Muffins with Cake Mix Tips<\/h2>\n<h3>How does this recipe work?<\/h3>\n<p>It seems strange to ignore the back of the cake mix box and deliberately leave out the water, eggs and oil. But canned pumpkin is an excellent replacement for both eggs and oil. It doesn\u2019t make up for the water, but we don\u2019t want the batter to be too liquidy or the texture will be more cakelike than muffinlike.<\/p>\n<h3>Can I use a vanilla cake mix instead of a spice cake mix?<\/h3>\n<p>Absolutely! If you can\u2019t find a spice cake mix, feel free to use a vanilla cake mix instead. Make up for the spice by whisking 1 tablespoon pumpkin pie spice into the cake mix before adding the pumpkin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our two-ingredient pumpkin muffins with cake mix call for,\u00c4\u00eeyou guessed it,\u00c4\u00eeonly canned pumpkin and spice cake mix. Whip up this easy fall bake when the inevitable pumpkin craving strikes.<\/p>\n","protected":false},"author":7061,"featured_media":2048263,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304275,304287,304328,306104,304288,304998,305487,304338,304390,304343,303966,304988,304368,303887,306848,304347,304348,304268,303987,305675,303719,307759,304350,324623,304388,304323,306118,304150,303883,303745,307614],"categories-v2":[308500,310461,309438,310897,310890,308295,308300,308988,308984,308481,311876,259620,308945,310796,308992,308761,308993,308495,308935,308745,308478,309603,308998,309000,259483,308514,310945,308324,311889,310724,309001,309177,308752,308315,311891,309434,308476,308369,310591],"coauthors":[206601,342012],"recommended_recipes":[{"post_title":"Cheesecake Pumpkin 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Cupcakes","post_link":"\/recipes\/pumpkin-spice-cupcakes-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pumpkin-Cupcakes_EXPS_TOHD24_42386_LeticiaAlmeida_05.jpg"},{"post_title":"Pumpkin Banana Muffins","post_link":"\/recipes\/pumpkin-banana-muffins\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_50362_LauraScherb_6.jpg"},{"post_title":"Streusel Pumpkin Muffins","post_link":"\/recipes\/streusel-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Streusel-Pumpkin-Muffins_EXPS_FT21_12112_F_0603_1-8.jpg"},{"post_title":"Country Pumpkin Muffins","post_link":"\/recipes\/country-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Pumpkin-Muffins_EXPS_FT23_3867_EC_0824_8.jpg"},{"post_title":"Pumpkin Cake","post_link":"\/recipes\/pumpkin-cake\/","post_image":"\/wp-content\/uploads\/2024\/05\/Pumpkin-Pecan-Cake_EXPS_TOHVP24_25601_MF_04_26_1.jpg"},{"post_title":"Cranberry Pumpkin Muffins","post_link":"\/recipes\/cranberry-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22596_HB143427B07_31_1b.jpg"},{"post_title":"Pumpkin Brownies","post_link":"\/recipes\/pumpkin-brownies\/","post_image":"\/wp-content\/uploads\/2021\/10\/Pumpkin-Brownies_EXPS_TOHD_264850_GNS_070924_AP_vertical.jpg"},{"post_title":"Pumpkin Snack Mix","post_link":"\/recipes\/pumpkin-snack-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Snack-Mix_EXPS_PCBBZ18_38857_C04_27_1b-5.jpg"},{"post_title":"Pumpkin-Apple Muffins with Streusel Topping","post_link":"\/recipes\/pumpkin-apple-muffins-with-streusel-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Apple-Muffins-with-Streusel-Topping_EXPS_BBBZ16_5507_C07_08_2b-1.jpg"},{"post_title":"Pumpkin Pie Cake","post_link":"\/recipes\/pumpkin-pie-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Pie-Cake_EXPS_TOHD24_36934_EricKleinberg_5.jpg"},{"post_title":"Pumpkin Bundt Cake","post_link":"\/recipes\/moist-pumpkin-tube-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pumpkin-Tube-Cake_EXPS_FT23_11217_ST_0914_1.jpg"},{"post_title":"Coffee Cake Muffin Mix","post_link":"\/recipes\/coffee-cake-muffin-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps135778_THCA163696B09_03_3b.jpg"},{"post_title":"Perfect Cake-Mix Cupcakes","post_link":"\/recipes\/perfect-cake-mix-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pumpkin Spice Cake","post_link":"\/recipes\/pumpkin-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Spice-Cake_EXPS_FT20_583_F_0916_1.jpg"},{"post_title":"Pumpkin Chip Cupcakes","post_link":"\/recipes\/pumpkin-chip-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chip-Cupcakes_EXPS_PCBZ19_21589_E04_26_7b-1.jpg"},{"post_title":"Easy Cake Mix 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Whip up this easy fall bake when the inevitable pumpkin craving strikes.","recipeIngredient":["1 can (15 ounces) canned pumpkin","1 package (13-1\/4 ounces) spice cake mix"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the batter","text":"Before making these pumpkin muffins with spice cake mix, preheat your oven to 400\u00b0F and lightly grease a standard-size muffin pan with cooking spray (or use cupcake liners). In a large mixing bowl, stir together the canned pumpkin and cake mix until no streaks of dry ingredients remain. Editor\u2019s Tip: Not all canned pumpkin is created equal. If your pumpkin is on the drier side, then add water to the batter 1 teaspoon at a time to help the muffins come together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pumpkin-Muffins-with-Cake-Mix_TOHcom24_277722_DR_08_29_07b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Scoop and bake the muffins","text":"Divide the batter into your prepared muffin pan\u2014filling each muffin cup three-fourths full\u2014and bake for five minutes. Reduce your oven temperature to 350\u00b0, and bake until the muffins are set, about 10 minutes longer. The muffins are done when they are fully set and their tops spring back when gently pressed. Remove the muffins from the oven and let them cool in their pan for five minutes. Transfer the muffins to a wire rack to cool completely to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pumpkin-Muffins-with-Cake-Mix_TOHcom24_277722_DR_08_29_08b.jpg?fit=700,1024"}],"recipeYield":"12 muffins","author":[{"@type":"Person","name":"Lauren Habermehl"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 129 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"235mg sodium","carbohydrateContent":"29g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. <b>Diabetic Exchanges<\/b>: 2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277722","romance_copy_dek":"Our two-ingredient pumpkin muffins with cake mix call for\u2014you guessed it\u2014only canned pumpkin and spice cake mix. Whip up this easy fall bake when the inevitable pumpkin craving strikes.","enhanced_recipe_title":"Pumpkin Muffins with Cake Mix","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) canned pumpkin","IngredientText":"1 can (15 ounces) canned pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (13-1\/4 ounces) spice cake mix","IngredientText":"1 package (13-1\/4 ounces) spice cake mix"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Muffins-with-Cake-Mix_EXPS_TOHcom24_277722_DR_08_29_10b.jpg","RecipeId":277722,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pumpkin Muffins with Cake Mix Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pumpkin-Muffins-with-Cake-Mix_EXPS_TOHcom24_277722_DR_08_29_10b.jpg","ContributorId":null,"Firstname":"Lauren","Lastname":"Habermehl","City":"Pewaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 muffins.","DigitalTitle":"Pumpkin Muffins with Cake Mix","SubmittedTitle":"Pumpkin Muffins with Cake Mix","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"7\/30\/2024 1:30:52 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom24_277722_DR_08_29_09b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pumpkin Muffins with Cake Mix","OriginalSourceProject":"Pumpkin Muffins with Cake Mix","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Made with nothing more than a can of pumpkin and a box of spice cake mix, these simple pumpkin muffins are easy, fluffy and endlessly versatile. You can add raisins, chocolate, nuts and more. \u2014Lauren Habermehl, Pewaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. ","SequenceNo":1},{"Direction":"   In a large mixing bowl, mix together canned pumpkin and cake mix until combined.  Fill 12 greased or foil-lined muffin cups three-fourths full; bake 5 minutes. Reduce oven temperature to 350\u00b0; bake another 10 minutes or until muffins are set. 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