after-dinner drinks<\/a> or espresso. Cut individual servings of the tartufo with a sharp knife and place each piece on a dessert plate.<\/p>\n","protected":false},"excerpt":{"rendered":"Let’s make tartufo at home! 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Editor\u2019s Tip: Take the ice cream containers out of the freezer 10 minutes before using so the ice cream can soften.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tartufo-Ice-Cream_FT24_277791_EC_1002_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add cherries, fudge and cookies","text":"Place the cherries on top and press them into the ice cream. Spoon the fudge on top, then add half of the crushed cookies. Spread and flatten the mixture up to the sides of the bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tartufo-Ice-Cream_FT24_277791_EC_1002_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add another layer of ice cream","text":"Add the vanilla ice cream and spread it in an even layer. 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